Classic vinaigrette yog cov zaub mov Lavxias yooj yim uas tuaj yeem npaj rau hnub ua haujlwm rau txhua lub sijhawm.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Zaub xam lav zaub mov qab thiab noj qab nyob zoo "Vinaigrette" tau paub rau txhua tus niam tsev. Nws tau tshwm sim thaum lub sijhawm kav ntawm Alexander I, tau npaj tsuas yog cov kws ua zaub mov nto moo, thiab tau ua haujlwm tshwj xeeb rau kev ua koob tsheej. Niaj hnub no, zaub xam lav tau dhau los ua qhov yooj yim uas nws tau dhau los ua qhov feem ntau. Nws suav tias yog khoom noj txom ncauj, muaj ntau yam zaub mov txawv rau nws. Txhua tus tuaj yeem sim nrog ntau yam khoom xyaw thiab npaj zaub mov raws li lawv nyiam. Tab sis tseem, cov khoom tseem ceeb ntawm Lavxias classic vinaigrette, zoo li qos yaj ywm, beets, carrots, pickles, dos thiab sauerkraut, yog lub hauv paus ntawm txhua cov zaub mov txawv vinaigrette. Vim cov khoom lag luam no, cov zaub mov muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv, vim nws muaj ntau cov zaub mov, cov vitamins, thiab qhov tseem ceeb tshaj plaws muaj cov ntsiab lus calories tsawg.
Txhua yam khoom xyaw uas siv rau zaub xam lav tau siv nyob rau hauv qhov kwv yees sib npaug sib npaug, tshwj tsis yog cov dos, uas muab tso rau hauv me ntsis. Lub vinaigrette hnav khaub ncaws nrog vinegar, ntsev thiab roj zaub. Tab sis yog tias koj xav ntxiv ntau yam rau cov zaub xam lav classic, koj tuaj yeem ntxiv qe hau lossis ntsev me ntsis herring rau nws, tab sis tom qab ntawd suav nrog sauerkraut, thiab hloov cov zaub qhwv nrog Korean. Raws li qhov txiaj ntsig ntawm qhov ntxiv, vinaigrette yuav muaj qhov sib txawv me ntsis.
- Cov ntsiab lus calorie ntawm 100 g - 102 kcal.
- Qhov hnyav - 1.5 kg
- Lub sijhawm ua zaub mov noj - 20 feeb rau kev txiav zaub mov, ntxiv rau lub sijhawm ntxiv rau cov zaub thiab ua kom txias
Cov khoom xyaw:
- Boiled qos yaj ywm - 3 pcs.
- Boiled carrots - 3 pcs.
- Beets siav - 2 pcs.
- Dos - 1 pc.
- Sauerkraut - 300 g
- Pickled cucumbers - 3 pcs.
- Ntsuab dos - pawg
- Ntsev kom saj
- Qab zib - 0.5 tsp
- Refined zaub roj - rau refueling
- Cov lus vinegar 9% - 2 diav
Ua ib qho classic vinaigrette
1. Ua ntej tshaj plaws, rhaub qos yaj ywm, beets thiab carrots hauv cov dej ntsev me ntsis hauv lawv cov tawv nqaij, tom qab ntawd ua kom txias tag.
Tom qab ntawd tev lub dos, txiav lawv hauv ib nrab ib ncig thiab marinate hauv vinegar, qab zib thiab 50 ml ntawm dej sov. Cia nws zaum tsawg kawg 15 feeb, tab sis ntev dua cov dos hauv marinade, cov zaub xam lav yuav qab dua.
2. Tom ntej no, tev lub beets boiled thiab txiav lawv mus rau hauv cubes txog 8 mm loj.
3. Tev thiab txiav cov qos yaj ywm hau kom loj ib yam li cov beets.
4. Ua tib yam nrog boiled carrots - tev thiab txiav. Txiav tag nrho cov khoom xyaw rau vinaigrette kom zoo ib yam.
5. Qhuav cov dib qaub nrog daim ntawv so tes kom tshem cov kua ntau thiab tseem txiav.
6. Ntxuav, qhuav thiab chop dos.
7. Quav cov khoom lag luam rau hauv lub thawv loj, ntxiv sauerkraut thiab pickled dos nyob rau ntawd, nyem tawm cov kua ntau dhau nrog koj txhais tes. Caij cov zaub xam lav nrog cov roj zaub, ntsev kom saj, sib tov txhua yam kom zoo thiab ua haujlwm.
Saib kuj daim vis dis aus qhia: Vinaigrette - classic.
