Yuav ua li cas ua txiv qaub tiramisu nrog limoncello tom tsev? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.
Italian kws ua zaub mov yog tus tsim khoom noj qab haus huv, yog li cov sau ntawm daim ntawv qhia tiramisu yog rau lawv. Qhov no yog ib qho ntawm lub ntiaj teb cov neeg nyiam tshaj plaws thiab cov khoom qab zib zoo nkauj. Nyob rau tib lub sijhawm, nws yog qhov yooj yim thiab tsis xav tau hauv kev npaj, yog li txhua tus neeg ua noj ua haus tshiab tuaj yeem lis nws. Hauv kab lus no, peb muab TOP -4 cov zaub mov rau npaj ib qho ntawm ntau ntau yam ntawm cov khoom qab zib Italian no - txiv qaub Tiramisu nrog Limoncello. Cov txiv qaub version ntawm qhov qab no tsuas yog ib txwm muaj nyob hauv Ltalis raws li cov qauv qub. Txiv qaub Tiramisu tau txais txiaj ntsig tshwj xeeb ntawm Amalfi Coast, qhov chaw cog ntawm cov txiv qaub qab tshaj plaws hauv Ltalis loj hlob.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Italian khoom qab zib, tiramisu ncuav mog qab zib tsis qiv nws tus kheej rau kev kho cua sov, vim tias nws tsis ci. Rau nws txoj kev npaj, siv cov khoom qab zib Italian biscuit Savoyardi ncuav qab zib. Nws yog tsim los ntawm qab zib, hmoov thiab qe. Nws tau muag hauv khw muag khoom, tab sis nws yog kev kho kim. Yog li ntawd, thawj Savoyardi tau hloov nrog ib qho airy porous biscuit. Tsis tas li ntawd, kev sib tw thiab ncuav qab zib tshiab tuaj yeem ci ntawm koj tus kheej hauv tsev. Txhawm rau ci nws, npog daim ntawv ci nrog cov ntawv ci roj thiab tso cov ncuav qab zib rau ntawm qhov deb ntawm 4-5 cm ntawm ib leeg, vim tias thaum ci, lub khob noom cookie yuav nce thiab nce qhov loj me. Tab sis txoj hauv kev yooj yim tshaj plaws yog ci lub ncuav ci ci nrog qhov siab ntawm 1-1.5 cm thiab txiav nws mus rau hauv cov pas, lossis siv tag nrho.
- Biscuit ncuav qab zib feem ntau yog ua rau muaj qee yam. Hauv daim ntawv qhia thawj, qhov no yog cov cawv muaj zog (sherry lossis Madeira) lossis cognac. Tab sis feem ntau lawv siv txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis kua txiv citrus, muaj zog kas fes espresso txias, lossis lwm hom kas fes. Txhawm rau tsau, txhua lub ncuav qab zib lo yog dipped hauv qhov dej khov rau 2 vib nas this. Vim yog cov qauv ntxeem tau ntawm cov ncuav qab zib, nws nqus tau qab zib thiab kua zoo, thaum tsis poob sib nrug.
- Cream rau tiramisu tau npaj los ntawm Italian creamy soft Mascarpone cheese ntawm qab zib nrog cov rog cov ntsiab lus ntawm 75%, qee zaum nrog ntxiv cawv. Siv mascarpone npaj tshiab. Nws tuaj yeem yuav ntawm cov khw muag khoom ib txwm muaj, khw muag khoom noj khoom haus Italian. Thaum tsis muaj Mascarpone cheese, nws tuaj yeem hloov nrog cov nplaum cheese zoo li Philadelphia cheese lossis tsev cheese tshiab nrog roj qaub cream lossis qab zib. Cov khoom raug nplawm kom txog thaum fluffy thiab airy.
- Kho lub ncuav mog qab zib nrog cocoa, qhob noom xim kasfes, txiv hmab txiv ntoo, daim txiv hmab txiv ntoo.
- Lub ncuav mog qab zib tiav yog khaws cia rau hauv ib qho chaw txias, piv txwv li, hauv lub tub yees, li 2 txog 5 teev.
- Rau txiv qaub Tiramisu, siv cov kua txiv qaub thiab zest. Txiv qaub tuaj yeem hloov nrog txiv qaub lossis txiv kab ntxwv. Kua txiv thiab zest tau ntxiv rau qab zib, impregnation thiab siv los kho cov khoom.
Txiv qaub Tiramisu (Tiramisu nrog Limoncello)
Txiv qaub Tiramisu yog daim ntawv qhia zoo tshaj plaws rau cov neeg nyiam qab zib txiv qaub. Nws hloov tawm lub ncuav mog qab zib yog airy, mos, qab zib me ntsis, nrog lub teeb tsw ntawm Limoncello thiab tsis yog cawv cawv.
- Cov ntsiab lus calorie ntawm 100 g - 310 kcal.
- Kev Pab Ib Ntim - 1 khoom qab zib (noj 5-7)
- Lub sijhawm ua noj - 20 feeb, ntxiv rau lub sijhawm rau impregnation
Cov khoom xyaw:
- Savoyardi ncuav qab zib - 12-24 pcs.
- Qab zib - 250 g (hauv biscuit phoov), 150 g (rau qab zib)
- Dej - 250 g (hauv biscuit impregnation phoov)
- Kua txiv thiab zest - 2 txiv qaub (hauv biscuit phoov)
- Qe - 4 pcs. (rau cream)
- Chocolate - rau kho kom zoo nkauj
- Mascarpone cheese - 500 g (rau qab zib)
- Ntsev - pinch (rau cream)
- Zest - 1 txiv qaub (rau qab zib)
- Limoncello - 4 diav (rau cream), 3 tbsp. (hauv ncuav qab zib impregnation phoov)
- Mint - rau kho kom zoo nkauj
Ua Lemon Tiramisu:
- Npaj cov phoov kom ntub cov ncuav qab zib. Txhawm rau ua qhov no, ncuav dej rau hauv lub lauj kaub tais diav, ntxiv qab zib thiab tso rau hauv tshav kub qis. Tshem cov zest los ntawm txiv qaub, chop finely thiab xa mus rau lub lauj kaub. Muab cov phoov tso rau qhov kub qis thiab ua kom sov kom txog thaum tuab, li 15 feeb. Zest yuav tsum saj meej thiab muag. Tom qab ntawd lim cov phoov ua tiav los ntawm cov nplua nplua thiab txias rau chav sov. Tawm ntawm zest los kho cov khoom qab zib.
- Rau cov cream, cais cov yolks los ntawm cov dawb. Muab cov yolks nrog piam thaj thiab tuav nrog lub tov kom txog thaum du, airy ua npuas ncauj. Ntxiv Mascarpone cheese rau cov qe thiab tuav kom txog thaum muag muag.
- Muab cov dawb tso nrog ntsev me ntsis thiab ntaus kom txog thaum muag muag ntawm qhov nrawm. Tom qab ntawd, hauv ob peb txoj hauv kev, ntxiv cov qe thiab cov cheese rau cov dawb, ntxiv cov txiv qaub zest rau cov nplaum thiab ncuav rau hauv Limoncello liqueur. Whisk lub cream kom txog thaum tus thiab du.
- Sau Tiramisu. Txhawm rau ua qhov no, tso me ntsis qab zib rau hauv qab ntawm cov pwm. Tom qab ntawd muab cov ncuav qab zib tso rau hauv phoov hauv ib txheej rau saum. To top lub biscuits nrog cream. Rov ua qhov haujlwm no kom txog thaum tag nrho cov khoom xyaw tau siv.
- Muab cov khoom qab zib tso rau saum nrog txiv qaub zest, chocolate chips thiab nplooj mint.
- Muab cov txiv qaub tiramisu ua tiav nrog limoncello tso rau hauv lub tub yees kom tsaus ntuj.
Tiramisu nrog limoncello thiab kas fes
Lush thiab airy savoyardi nrog qab zib thiab cream qab - Tiramisu khoom qab zib nrog limoncello thiab kas fes. Nyob rau tib lub sijhawm, txiv qaub thiab kas fes saj ntawm qhov qab yuav ua rau muaj kev zoo siab thiab qab qab rau txhua tus.
Cov khoom xyaw:
- Savoyardi ncuav qab zib - 20 pcs.
- Mascarpone - 250 grams
- Hmoov qab zib - 100 g
- Qos yaj ywm - 2 pcs.
- Liqueur limoncello - 1 diav (rau cream), 50 g (rau impregnation)
- Dej - 50 g
- Muaj zog kas fes, lim - 100 g
Ua tiramisu nrog limoncello thiab kas fes:
- Mash lub yolks nrog hmoov qab zib. Ntxiv mascarpone, ncuav rau hauv limoncello liqueur thiab tuav maj mam nrog lub tov khoom kom txog thaum du thiab cua.
- Muab qee cov nplaum rau hauv qab ntawm cov pwm, thiab saum toj no muab cov ncuav qab zib dipped hauv kas fes txias.
- Rov ua dua txheej txheej qab zib thiab ncuav qab zib. Tab sis tsau cov ncuav qab zib hauv kev sib xyaw ntawm limoncello thiab dej.
- Yog li, ua ob peb txheej txheej qab zib thiab ncuav qab zib, hloov pauv qhov tsis muaj menyuam rau Savoyardi.
- Sab saum toj lub ncuav mog qab zib nrog cream thiab nphoo nrog txiv qaub zest.
- Muab limoncello tiramisu thiab kas fes tso rau hauv lub tub yees kom tsaus ntuj.
Tiramisu nrog limoncello thiab berries
Ib qho kev hloov pauv zoo ntawm Italian khoom qab zib nrog vanilla mascarpone, raspberries thiab chocolate - tiramisu nrog limoncello thiab txiv hmab txiv ntoo. Divine saj thiab zoo meej ua ke ntawm cov khoom.
Cov khoom xyaw:
- Biscuit ncuav qab zib - 20 pcs.
- Mascarpone cheese - 500 g
- Mis - 100 ml
- Txiv qaub - 0.5 pcs.
- Txiv kab ntxwv - 2 pcs.
- Hmoov qab zib - 2 diav
- Vanilla qab zib - 3 g
- Limoncello - 70 ml
- Raspberries - rau kho kom zoo nkauj
- Chocolate - rau kho kom zoo nkauj
Ua noj tiramisu nrog limoncello thiab berries:
- Teem cov ncuav qab zib rau hauv ib txheej txawm tias zoo thiab haum cov tais diav.
- Ntxuav cov txiv kab ntxwv, nyem cov kua txiv, thiab sib tov nrog Limoncello liqueur. Ncuav cov kua ua kom dhau ib txheej ntawm ncuav qab zib.
- Muab mascarpone nrog mis nyuj, ntxiv vanilla qab zib, txiv qaub zest thiab ntxiv hmoov qab zib. Whisk txhua yam kom txog thaum tus.
- Muab cov nplaum rau ntawm lub ncuav mog qab zib daim txhuam cev hauv txheej tuab thiab ua kom zoo ib yam.
- Xa cov khoom qab zib tiramisu nrog limoncello thiab txiv hmab txiv ntoo mus rau lub tub yees rau 2 teev kom txias thiab tsau.
- Garnish nrog raspberries thiab nphoo nrog chocolate shavings ua ntej ua haujlwm rau kev kho kom zoo nkauj.
Tiramisu nrog Limoncello los ntawm Jamie Oliver
Tus kws ua zaub mov Askiv Jamie Oliver tau thov nws tus kheej ntawm Italian ua noj ua haus - Tiramisu nrog limoncello siv cov mis nyuj khov hauv qab zib, thiab rau nws cov ntxhiab ntawm liqueur. Tab sis yog tias lub ncuav qab zib tau npaj tsis yog rau cov neeg laus nkaus xwb tab sis rau menyuam yaus, tom qab ntawd tsw nrog kua txiv.
Cov khoom xyaw:
- Savoyardi - 25 daim.
- Mascarpone - 250 grams
- Condensed mis nyuj - 50 ml
- Liqueur Limoncello - 50 g (rau impregnating Savoyardi), 1 tbsp. (hauv cream)
- Qe - 1 pc.
- Mint - rau kho kom zoo nkauj
- Dawb chocolate - rau kev kho kom zoo nkauj
Ua tiramisu nrog limoncello los ntawm Jamie Oliver:
- Yeej qe nrog lub tov khoom kom txog thaum fluffy. Ntxiv cov condensed mis nyuj thiab ntaus dua kom txog thaum du. Qhia cov mascarpone rau hauv pawg thiab ncuav rau hauv limoncello liqueur. Whisk txhua yam maj mam kom txog thaum tus.
- Tsau cov ncuav qab zib sai hauv Limoncello liqueur thiab tso rau hauv qab ntawm cov pwm hauv ib txheej. Thov ib txheej dav dav ntawm cov nplaum rau saum.
- Txuas ntxiv nteg tawm cov khaub noom txheej thiab txhuam cov nplaum.
- Sprinkle lub ncuav mog qab zib tiav lawm nrog cov qhob noom xim kasfes dawb thiab tso rau hauv lub tub yees kom txias thaum hmo ntuj.
- Thaum sawv ntxov, garnish cov khoom qab zib nrog cov nplooj mint thiab pab.
