4 cov zaub mov qub nrog cov duab ua ncuav almond hauv tsev. Cov Lus Qhia Ua Noj thiab Chefs 'Secrets. Video zaub mov txawv.
Khoom qab zib yog kho kom zoo nkauj ntawm txhua lub rooj festive. Cov khoom qab zib ib txwm txhawb koj siab thiab them nyiaj rau koj nrog kev xav zoo. Thiab cov neeg nyiam noj hmo tshaj plaws yog ncuav qab zib zoo nkauj thiab qab heev. Tau kawg, koj tuaj yeem yuav nws hauv khw muag khoom, tab sis ib qho khoom qab zib hauv tsev, Napoleon, Medovik, Prague … yuav zoo siab rau tus hero ntawm lub sijhawm thiab cov qhua. Hauv cov ntaub ntawv no, peb tau xaiv TOP-4 cov zaub mov yooj yim thiab qab heev rau ncuav mog qab zib. Nws yuav haum ob qho tib si kev ua koob tsheej nco txog tsev neeg thiab txhua hnub tshuaj yej tog.
Cov Lus Qhia Ua Noj & Cov Kws Ua Yeeb Yam Kiag
- Ua ntej siv, ntxuav almonds (txiv ntoo) los ntawm cov khoom tsis huv thiab tshem tawm lub plhaub.
- Nws raug nquahu kom tshem cov xim av daj los ntawm cov txiv ntoo ua ntej ua noj. Txhawm rau ua qhov no, ncuav dej npau npau hla cov almonds thiab tawm mus li ob peb feeb. Cov tawv nqaij tawm yooj yim.
- Feem ntau, cov txiv ntseej raug tsoo rau hauv cov pob zeb zoo los yog hmoov. Ntxiv mus, ob qho tib si rau siv hauv ncuav thiab hauv qab zib.
- Ua ntej txiav cov txiv ntoo, nws raug nquahu kom ua ntej kib cov tev peeled hauv lub lauj kaub qhuav.
- Almond ncuav yog mos, zoo li ncuav qab zib los yog ncuav qab zib, thiab crunchy yog tias cov ncuav yog ua los ntawm cov nplawm nplawm thiab qab zib.
- Cov protein ntau nrog almonds rau lub ncuav qab zib raug xa mus ci tam sim tom qab ua noj. Yog tias nws sawv ntsug ntev, daim tawv nqaij yuav tsim rau saum npoo, thiab cov kab tawg loj yuav tig tawm thaum ci.
- Lub sij hawm ci rau txheej txheej ncuav mog qab zib yog 25-35 feeb ntawm 150-160 ° C, rau cov ncuav me me-19-23 feeb.
- Qhov kub siab dua yuav tsim cov kab nrib pleb loj, cov pob zeb uas tsis tau ci, cov tawv tuab thiab cov tsos uas hlawv.
- Cov khoom ua tiav ib nrab ua tiav yuav tsum muaj cov xim av xim av xim av nrog cov kab nrib pleb me me.
- Txheeb xyuas kev npaj cov ncuav protein nrog tus txhuam hniav. Yog tias nws qhuav, tshem nws tawm ntawm qhov cub.
- Txhawm rau dai lub ncuav mog qab zib, koj tuaj yeem siv cov paj ntoo almond, uas zoo dua rau kib me ntsis hauv lub lauj kaub qhuav ua ntej.
Swedish ncuav mog qab zib almond
Swedish almond cake yog ib daim ntawv qhia khoom qab zib classic. Nws muaj qhov tshwj xeeb nutty saj thiab aroma. Nws yog qab zib me ntsis thiab yuav tsis tawm leej twg indifferent. Nws yog qhov tshwj xeeb tshaj yog kom haus ib khob dej tshuaj yej lossis kas fes nrog nws.
- Cov ntsiab lus calorie ntawm 100 g - 529 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Qe dawb - 4 pcs.
- Almond petals - 100 g
- Almonds - 250 g
- Hmoov qab zib - 120 g
- Qab Zib - 100 g Starch - 30 g
- Chocolate dub - 100 g
- Vanilla extract - 1 tsp
- Qos yaj ywm - 4 pcs.
- Yog ' - 200 g
- Yog ' - 200 ml
Ua Swedish Almond Cake:
- Muab cov almonds tso rau hauv rab rab thiab zuaj lawv ua tej daim me me.
- Whisk lub qe dawb rau hauv airy dawb ua npuas ncauj, ntxiv cov hmoov qab zib thiab tuav kom txog thaum khov peaks ruaj. Lawv yuav tsum tsis txhob poob ntawm rab diav.
- Ncuav almond crumbs rau hauv cov nplawm qe dawb thiab sib tov maj mam.
- Muab lub khob noom cookie tso rau hauv ib lub tais ci ci, greased nrog ib txheej nyias ntawm butter.
- Xa cov pwm mus rau qhov cub preheated rau 175 ° C rau 20 feeb.
- Tawm lub ncuav mog qab zib ua tiav rau hauv pwm rau 10 feeb, tom qab ntawd muab nws tawm thiab muab tso rau ntawm cov hlua hlau kom txog thaum nws txias tag. Txiav almond crust lengthwise rau 2 daim.
- Rau lub ncuav mog qab zib, ncuav mis rau hauv ib lub nras, ntxiv cov qe, qab zib, vanilla extract thiab hmoov txhuv nplej siab.
- Muab cov ntsiab lus thiab tso rau hauv chav da dej. Thaum nplawm tas li, coj mus rau lub rhaub (tab sis tsis txhob rhaub), tshem tawm los ntawm tshav kub thiab txias.
- Yeej butter nrog lub tov khoom kom txog thaum fluffy thiab ntxiv rau qhov txias txias ntawm yolks.
- Muab cov ncuav almond tso rau saum ib leeg, lubricating nrog qab zib. Tsis tas li grease ob sab ntawm lub ncuav mog qab zib.
- Kho kom zoo nkauj sab saum toj thiab ob sab ntawm cov khoom los ntawm kev txau nrog almond petals thiab grated chocolate.
- Muab cov khoom qab zib Swedish almond tso rau hauv qhov chaw txias txias.
Almond hmoov ncuav mog qab zib
Me me ua tau zoo tshaj plaws - ncuav qab zib zoo nkauj almond hmoov nrog tshwj xeeb nutty khawv koob saj thiab tsw qab. Tsis muaj dab tsi superfluous nyob rau hauv nws, thiab kev npaj yog yooj yim kiag li.
Cov khoom xyaw:
- Almond flakes - 100 g
- Almonds - 200 g
- Qe - 4 pcs.
- Qab zib - 240 g
- Cream 30% - 100 ml
- Yog ' - 225 g
Ua almond hmoov ncuav mog qab zib:
- Cais cov dawb los ntawm yolks.
- Rau qab zib, ntxiv qab zib (80 g) rau cov qe, qab zib thiab tso rau ntawm lub qhov cub. Khaws rau nruab nrab cua sov kom txog thaum creamy, nplawm txhua lub sijhawm nrog txhais tes txhuam. Tsis txhob cia nws rhaub.
- Tshem lub lauj kaub los ntawm tshav kub thiab txias hauv cov dej txias thaum ntxhi.
- Sib tov butter nrog cream thiab nplawm txhua yam kom txog thaum tus. Muab cov nplaum rau hauv lub tub yees.
- Rau cov ncuav, tuav cov dawb kom txog thaum fluffy thiab ruaj khov, ntxiv qab zib me ntsis.
- Qhuav cov almonds hauv lub lauj kaub qhuav kom txog thaum kub xim av, chop kom txog thaum zoo crumbs thiab maj mam ntxiv rau hauv cov dawb thaum txuas ntxiv mus.
- Faib lub khob noom cookie ua ob qho thiab muab tso rau ntawm daim ntawv ci nrog daim ntawv ci, ua cov ncuav nrog txoj kab uas hla 22 cm.
- Muab ob daim ntawv ci tib lub sijhawm tso rau hauv qhov cub preheated rau 175 ° C ntawm thawj thiab zaum thib ob. Tom qab 10 feeb, pauv lawv thiab ci ntxiv rau lwm 10 feeb.
- Tshem cov ncuav qab zib tiav los ntawm daim ntawv ci thiab tawm mus kom txias tag nrho. Tom qab ntawd grease lawv nrog qab zib thiab npog ob sab ntawm cov khoom.
- Sprinkle almond hmoov ncuav mog qab zib rau saum thiab sab nrog almond nplooj thiab tso rau hauv tub yees rau 6 teev.
Txiv maj phaub ncuav mog qab zib
Txhob lo lo ntxhuav butter nrog txiv maj phaub thiab qhob noom xim kasfes thiab cov qhob noom xim kasfes qab nrog ntxiv ntawm tib cov txiv maj phaub thiab hmoov nplej. Qhov no ncuav mog qab zib almond-txiv maj phaub yuav tsis tawm leej twg indifferent.
Cov khoom xyaw:
- Qe - 4 pcs.
- Qab zib - 120 g
- Mis - 100 ml
- Zaub roj - 40 ml
- Almond hmoov - 35 g
- Txiv maj phaub flakes - 35 g rau ib lub khob noom cookie, 30 g rau impregnation thiab sib dhos
- Hmoov nplej - 125 g
- Cov hmoov ci - 1 tsp
- Dawb chocolate - 200 g
- Cream 33-35% - 200 g
- Txiv maj phaub mis nyuj - 200 g
- Mascarpone - 250 grams
- Cream tuab - 2 sachets
- Txiv maj phaub mis nyuj - 200 ml
- Vanilla qab zib - 10 g
Ua almond-txiv maj phaub ncuav mog qab zib:
- Rau biscuit, cais cov yolks los ntawm cov dawb thiab tuav nrog qab zib kom txog thaum creamy.
- Ncuav mis nyuj nrog roj zaub rau hauv lawv, ntxiv cov hmoov nplej almond nrog txiv maj phaub thiab ntxiv cov hmoov nplej sifted nrog cov hmoov ci. Do txhua yam kom txog thaum tus.
- Whisk cov neeg dawb nrog ntsev me ntsis kom txog thaum lawv mus txog qhov muaj zog tshaj plaws thiab sib tov rau hauv lub khob noom cookie hauv 3 koob tshuaj kom khaws tau qhov zoo nkauj.
- Kab ib lub tais ci nrog parchment thiab nteg tawm lub khob noom cookie. Ci nws rau 40 feeb ntawm 160 ° C. Txias thiab txiav rau hauv 3 lub ncuav.
- Rau cov kua nplaum, nqa cov nplaum nplaum thiab txiv maj phaub mis kom ze rau qhov dej npau. Finely grate lub chocolate thiab xa mus rau cream. Do kom txog thaum daim yog ua kom tiav kom tsim tau cov emulsion du (ganache). Tub yees.
- Tom qab ntawd sib tov nrog mascarpone thiab tuav nrog lub tov khoom kom txog thaum tuab.
- Rau impregnation, sib tov txiv maj phaub mis nyuj nrog vanilla qab zib thiab saturate txhua lub ncuav mog qab zib nrog 3-4 diav. phoov.
- Sau cov khoom qab zib. Txhawm rau ua qhov no, nphoo txhua qhov ntub nrog cov txiv maj phaub thiab kis cov nplaum rau saum.
- Txhuam qhov kawg ntawm lub ncuav mog qab zib nrog qab zib thiab nphoo rau sab saum toj thiab sab nrog cov txiv maj phaub lossis cov paj ntoo almond. Muab lub ncuav qab zib txias rau 6 teev
Almond Chocolate Ncuav Qab Zib
Ceev thiab yooj yim, thiab qhov tshwm sim yog qhov muag heev thiab muaj ntxhiab almond-chocolate ncuav mog qab zib. Cov khoom qab zib yog qab heev, vim almonds mus zoo nrog chocolate.
Cov khoom xyaw:
- Almonds - 150 g
- Yog ' -120 g
- Qab zib - 100 g
- Tsaus chocolate - 130 g
- Qe - 3 pcs.
- Ntsev - pinch
- Hmoov qab zib - 2 diav
Ua Almond Chocolate Cake:
- Qhuav lub chocolate nrog cov butter muag hauv dej da dej.
- Chop lub almonds tsis heev finely thiab sib tov nrog melted chocolate.
- Cais cov yolks los ntawm cov protein.
- Ntxiv qab zib rau cov yolks thiab tuav nrog lub tov khoom.
- Whisk cov dawb nrog ntsev kom txog thaum dawb, airy ruaj khov loj tau tsim thiab sib xyaw nrog cov qhob noom xim kasfes loj.
- Kab ib lub tais ci nrog ntawv ci thiab ncuav tawm qhov sib tov.
- Xa daim ntawv ua haujlwm mus rau qhov cub preheated rau 180 ° C rau 30 feeb.
- Txias qhov ua kom tiav almond-chocolate ncuav qab zib, nphoo nrog hmoov qab zib thiab ua haujlwm nrog daus khov.
