Frosting tsuas yog ib qho txuj ci tseem ceeb raws li txheej txheem ci ncuav Easter. Yog li ntawd, nws yog ib qho tseem ceeb kom paub yuav ua li cas thiaj ua kom raug kom zoo nkauj thiab sib txawv kho cov khoom ci.
Yuav ua li cas kom ntsuab los yog txiv kab ntxwv Easter frosting
- Cov ntsiab lus calories ntawm 100 g - 360 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Hmoov qab zib - 200 g
- Peeled pistachios - 100 g
- Zaub ntsuab - 200 g
- Txiv qaub (kua txiv thiab zest) - 1/4 pc.
- Hiav txwv ntsev - 0.5 tsp
Glaze npaj ib qib zuj zus:
- Grind pistachios, txiv qaub zest thiab ntsev nrog rab kom txog thaum tus.
- Ncuav cov zaub ntsuab nrog dej npau, rhaub, pov tseg hauv lub colander, khaws cov kua me ntsis, thiab rub los ntawm lub lauj kaub.
- Ua ke pistachio, txhoov zaub ntsuab, kua txiv qaub thiab hmoov qab zib. Do qhov loj thiab siv rau cov khoom.
- Rau qhov sib txawv xim ntawm fudge, koj tuaj yeem siv kua txiv beet lossis kua txiv carrot.
Cov qe tsis muaj suab thaj glaze rau Easter
Qab zib glaze tau npaj sai heev nrog cov khoom lag luam yam tsawg kawg nkaus thiab lub sijhawm xav tau. Thiab yog tias koj xav tau, koj tuaj yeem ua rau nws "glace", uas yog, tsis yog dej sov ntxiv cov kua txiv hmab txiv ntoo.
Cov khoom xyaw rau icing qab zib:
- Hmoov qab zib - 1 tbsp.
- Dej sov - 4 diav (tuaj yeem hloov nrog mis lossis kua txiv qaub)
Kev npaj:
- Muab cov hmoov qab zib nrog kua thiab rhaub kom txog thaum tuab tuab homogeneous.
- Ua ntawv thov cov icing rau Easter sai sai rau cov ncuav Easter txias. Nws khov sai heev.
Protein icing rau Easter
Protein icing yog qhov feem ntau, tshwj xeeb tshaj yog rau kev dai Easter. Txhawm rau npaj nws, nco ntsoov siv cov qe dawb tshiab thiab muaj txiaj ntsig zoo.
Cov khoom xyaw:
- Qaib protein - 2 pcs.
- Txiv qaub kua txiv - 1/2 tsp
- Hmoov qab zib - 200 g
Kauj ruam yog kauj ruam ua noj:
- Muab cov protein nrog kua txiv qaub thiab tuav nrog rab tov.
- Thaum huab hwm coj pib ua tuab me ntsis, maj mam ntxiv icing qab zib.
- Whisk cov khoom noj kom txog thaum khov thiab tuab. Yog tias cov protein ntau los ntawm corolla tsis poob thiab tsis ntws, tom qab ntawd cov glaze tau npaj tiav.
Easter qe rau Easter
Qe glaze yog qhov kho kom zoo nkauj daus dawb rau cov ncuav qab zib. Txhua yam khoom hauv cov khaub ncaws hnav dawb-dawb yuav yog lub caij lom zem tiag tiag ntawm txhua lub tsiab peb caug.
Cov khoom xyaw:
- Nqaij qaib qe - 1 pc.
- Hmoov qab zib - 1 tbsp.
- Gelatin - 1/3 khob
- Cov dej haus - 3 diav
Kev npaj:
- Brew gelatin nrog dej npau (3 diav). Do zoo kom txog thaum yaj tag thiab tawm mus swell. Los yog ua kua gelatin raws li cov lus qhia ntawm pob.
- Muab lub qe nrog piam thaj thiab tuav hauv lub tov khoom kom txog thaum fluffy.
- Ua ke cov gelatin nrog lub qe loj, do thiab siv rau ci.
Easter frosting tsis muaj qe
Glaze rau Easter yam tsis muaj qe ua noj sai heev, zoo li zoo ntawm ib yam khoom, txawm tias tsis muaj xim, thiab qhuav sai heev.
Cov khoom xyaw rau daim ntawv qhia:
- Hmoov qab zib - 150 g
- Txiv qaub kua txiv (rau saj) - 2 tsp (tuaj yeem hloov nrog lwm cov kua txiv hmab txiv ntoo)
- Cov dej txias txias - 1 tablespoon
- Dyes (yeem)
Ua noj Easter frosting tsis muaj qe:
- Muab cov kua txiv qaub, icing qab zib thiab dej tso rau hauv ib lub tais. Whisk qab zib kom zoo rau hauv cov kua kom ua kom tsis muaj kua thiab tsis tuab tuab.
- Knead zaub mov kom txog thaum kev sib tw. Koj tuaj yeem txiav txim siab nws qhov kev npaj tau los ntawm kev xa cov glaze rau ntawm qhov tiaj tus, du. Yog tias qhov poob tsis kis mus rau ob sab, lub fudge tau npaj txhij.
Daim ntawv qhia video rau protein glaze rau ncuav mog qab zib Easter:
Lwm yam zaub mov txawv video:
