TOP-4 zaub mov txawv nrog daim duab ntawm ua icing rau ncuav qab zib hauv tsev. Ua noj tsis pub lwm tus paub thiab cov lus qhia. Video zaub mov txawv.
Ib lub cim tseem ceeb ntawm hnub so yog ncuav Easter. Txhua tus niam tsev xav kom nws ua lush, qab, thiab, tau kawg, muaj kuab heev. Txhawm rau kho cov ncuav Easter, ci siv, uas tsis tsuas yog kho kom zoo nkauj, tab sis kuj tseem muaj lub ntsiab lus dawb ceev. Cov glaze ntawm kulich txhais tau tias yog kev xav dawb huv ntawm cov neeg uas ua cov mov ci no. Hauv cov ntaub ntawv no, peb yuav kawm TOP-4 ntawm cov zaub mov nrov tshaj plaws rau icing rau ncuav mog qab zib Easter thiab cov lus zais ntawm nws kev npaj.
Cov lus zais thiab cov lus qhia los ntawm cov kws ua haujlwm paub
- Rau qhov zoo tshaj plaws ci ntawm Easter khoom qab zib, lawv saum npoo yuav tsum tiaj. Yog li ntawd, cov kws ua zaub mov uas paub dhau los tau qhia ua ntej kom npog cov khoom nrog ib txheej nyias ntawm jam lossis jam, uas yuav ua rau lub qhov thiab qhov hws, thiab tom qab lawv tau teeb tsa, ci ci ci ci.
- Nws yog ib qho tseem ceeb uas cov nplaum yog qhov sib xws raug, tom qab ntawd nws yuav thov thiab tuav kom zoo. Qhov "raug" xwm yeem zoo ib yam li qaub cream. Yog tias cov icing nyias nyias, ntxiv cov hmoov qab zib, thiab yog tias tuab, dilute nws me ntsis nrog dej los yog mis nyuj.
- Txhawm rau ua cov ncuav mog qab zib dawb kom ci thiab nthuav dua, ntxiv cov xim zaub mov, kas fes extract, cocoa, rum, cognac lossis chocolate rau nws.
- Txiv qaub kua txiv yuav ntxiv saj thiab tsw qab rau cov glaze. Nws tuaj yeem hloov nrog citric acid.
- Yog tias siv cov suab thaj qab zib rau cov icing, ua noj nws qis dua cua sov, nplawm tas li.
- Txias cov khoom ci kom zoo ua ntej siv icing.
- Thov cov nplaum rau cov khoom tam sim tom qab ua noj kom nws tsis muaj sijhawm ua kom tawv.
- Nws yog qhov yooj yim tshaj plaws kom ci cov ncuav qab zib nrog cov txhuam ua noj lossis cov hnab ntim khoom qab zib. Tsis tas li, lub ncuav mog qab zib tuaj yeem yooj yim dipped hauv lub thawv nrog icing. Cov txheej txheem no tshwj xeeb tshaj yog haum rau cov ncuav Easter me me. Xwb, tso lub ncuav qab zib rau ntawm kab hlau thiab npog nrog icing rau saum.
- Tam sim ntawd tom qab siv cov glaze, cov ncuav Easter tuaj yeem kho kom zoo nkauj nrog cov xim sib txawv ua paj, cov hlaws xim lossis cov duab. Yog tias cov tawv tawv tawv, qhov txau yuav tsis lo rau nws saum npoo. Ntxiv mus, yog tias koj siv cov duab kos nrog cov xaum pastry xim, tom qab ntawd nws yog qhov zoo dua los ua nws lwm txoj hauv kev - thov rau ntawm cov khov khov.
Protein glaze
Kev kho kom zoo nkauj tshaj plaws ntawm Easter khoom qab zib yog cov protein icing rau ncuav mog qab zib Easter. Nov yog daim ntawv qhia ua zaub mov uas siv los ntawm cov niam tsev feem ntau. Nws zoo nkaus li muaj kuab heev nrog lub kaus mom daus dawb ntawm cov ncuav liab qab.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Kev pabcuam - rau 2-4 ncuav Easter
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Qe dawb - 1 pc.
- Txiv qaub kua txiv - 1 tsp
- Hmoov qab zib - 250 g
- Cov xim zaub mov Helium (xaiv tau) - 1-2 tee (nyob ntawm qhov xav tau xim xim)
Kev npaj cov protein glaze:
- Ncuav lub qe txias txias rau hauv ib lub tais. Nco ntsoov tias tsis muaj ib qho poob ntawm cov yolk mus rau nws. Txwv tsis pub, nws yuav tsis tuav txog qhov xav tau sib xws.
- Ncuav qee cov hmoov qab zib hla cov dawb thiab co nrog rab rawg kom txog thaum lub teeb ua npuas.
- Nyem tawm cov kua txiv qaub thiab do. Cov kua txiv qaub yuav tam sim tig cov xim dawb.
- Ntxiv cov icing qab zib maj mam, nplawm lub icing nrog rau txhais tes kom txog thaum koj xav kom nws tuab. Yog li, koj yuav xav tau cov hmoov qab zib ntau dua li qhia hauv daim ntawv qhia. Txawm hais tias nyob rau hauv cov qauv qub, txhuam cov xim dawb kom txog thaum lawv tso dej los ntawm rab diav.
- Thaum kawg ntawm kev ua noj, pleev xim rau xim nrog cov xim zaub mov yog tias xav tau. Txhawm rau ua qhov no, ntxiv cov zas xim rau qhov yuav tsum tau ci thiab sib tov kom txog thaum du.
Icing
Qab zib icing rau Easter khoom qab zib tsis muaj tsawg dua ib txwm kho kom zoo nkauj rau Easter ci dua li cov protein icing. Muaj ntau txoj hauv kev rau nws txoj kev npaj. Hauv daim ntawv qhia no, peb yuav txiav txim siab txoj kev yooj yim tshaj plaws uas tsis lo rau ntawm koj txhais tes, tsis tawg lossis tawg.
Cov khoom xyaw:
- Hmoov qab zib - 1 tbsp.
- Dej sov - 4 diav
- Dyes thiab flavorings - mus saj
Kev npaj ntawm icing rau ncuav mog qab zib:
- Ncuav qab zib rau hauv ib lub tais thiab ntxiv dej.
- Muab cov khoom xyaw thiab tso rau qhov cua sov qis.
- Tshav kub qhov sib tov txhua lub sijhawm, nqa nws mus rau qhov kub txog 40 ° C.
- Yog tias qhov hnyav dhau los ua tuab, ntxiv dej me ntsis, yog tias nws yog kua, ntxiv cov hmoov qab zib.
- Siv cov icing rau cov ncuav tam sim tom qab ua noj.
Chocolate ci
Kev lig kev cai, cov ncuav Easter tau ua nrog icing dawb. Tab sis rau cov uas nyiam sim, peb muab qhov kev xaiv ua chocolate icing rau ncuav mog qab zib Easter. Lub rooj noj mov nrog Easter khoom qab zib nrog ci sib txawv yuav saib zoo heev. Daim ntawv qhia nws tus kheej yog qhov yooj yim thiab yuav tsum siv zog me ntsis.
Cov khoom xyaw:
- Chocolate tsaus - 90 g
- Txiv kab ntxwv kua txiv - 3 dia
- Butter - 3 diav
- Qab zib - 3 dia
Kev npaj cov chocolate glaze:
- Txiav cov qhob noom xim kasfes rau hauv daim thiab muab tso rau hauv ib lub taub ntim.
- Ntxiv butter, suab thaj thiab kua txiv kab ntxwv.
- Muab lub nkoj tso rau qhov cua sov qis, thiab sib tov, cua sov kom txog thaum huab cua dhau los ua homogeneous.
Glaze nrog gelatin
Sim ua cov icing rau ncuav mog qab zib nrog gelatin. Nws muaj qhov tshwj xeeb tsw thiab muaj qhov sib xws hauv qhov sib piv nrog cov ntawv dhau los. Nws ua tau zoo ntawm kulich thiab tsis nphoo.
Cov khoom xyaw:
- Hmoov qab zib - 100 g
- Dej (rau hmoov) - 2 diav
- Gelatin - 1 tsp
- Dej rau gelatin - 2 diav
- Txiv qaub kua txiv - 1/2 tsp
- Vanilla kom saj
Kev npaj cov glaze nrog gelatin:
- Ncuav gelatin nrog dej (2 diav) thiab tawm kom swell rau 30-40 feeb.
- Ncuav cov icing qab zib rau hauv lub lauj kaub hnyav-hauv qab thiab ntxiv dej. Muab cov cua sov tsawg tshaj plaws thiab coj mus rhaub.
- Ntxiv txiv qaub kua txiv rau lub suab thaj qab zib thiab do.
- Tom qab ntawd ntxiv cov gelatin o rau cov dej qab zib kub thiab do dua.
- Yeej cov piam thaj sai nrog lub tov khoom kom txog thaum nws tig dawb.
- Ntxiv vanilla yog xav tau kom tsw thiab ntxhiab tsw.
- Txij li thaum lub ncuav qab zib gelatin ua kom qhuav sai heev, tso nws rau hauv lub lauj kaub dej kub, xws li da dej. Xwb, siv rau cov khoom ci tam sim tom qab ua noj.
Dawb chocolate frosting
Dawb icing rau cov qhob noom xim kasfes dawb Easter - zoo li ua kev lom zem, txawv txawv thiab ci. Nws yuav tsis ntseeg tias yuav nyiam mloog thiab saib! Qhov loj ntxiv yog tias cov glaze tau ua xim raws cov kua txiv ntuj. Txhawm rau ua qhov no, koj tuaj yeem siv tag nrho cov txiv ntoo kom saj thiab xim. Ntxiv mus, lawv tuaj yeem yog ob qho tib si tshiab thiab khov. Qhov loj tshaj plaws yog tias lawv muab kua txiv ci thiab ua kom qab.
Cov khoom xyaw:
- Dawb chocolate - 100 g
- Mis nyuj khov los yog butter - 20 g
- Cov xim zaub mov - kom saj
Ua dawb chocolate frosting:
- Txiav cov qhob noom xim kasfes dawb ua tej daim, muab tso rau hauv lub tais thiab yaj mus rau qhov kub txog 40 ° C.
- Ntxiv cov mis nyuj khov los yog butter rau cov qhob noom xim kasfes yaj thiab do kom ua kom muaj homogeneous.
- Ntxiv cov xim yog xav tau thiab do kom faib nws tusyees.
- Rau cov xim zas xim, koj tuaj yeem siv qej, saffron, txiv hmab txiv ntoo lossis kua txiv hmab txiv ntoo, kib qab zib.
