Ib daim ntawv qhia ib qib zuj zus rau cov nqaij npuas tav hauv zib ntab-soy marinade: daim ntawv teev cov khoom tsim nyog thiab thev naus laus zis rau kev npaj zaub mov noj. Video zaub mov txawv.
Nqaij npuas tav hauv cov zib ntab thiab kua txiv hmab txiv ntoo marinade yog cov nqaij zoo nrog cov nplua nuj saj thiab tsw qab, qhov tseem ceeb ntawm cov kua qab zib thiab qaub. Nws tuaj yeem npaj rau txhua hnub lossis ua haujlwm ntawm lub rooj noj mov, vim tias, ntxiv rau qhov saj zoo, nws zoo nkauj heev thiab qab qab.
Ribs yog ib feem tseem ceeb ntawm nqaij npuas nqaij. Qhov no yog qhov tseem ceeb tshaj plaws ntawm lub brisket, uas muaj cov nqaij nyob nruab nrab ntawm cov tav. Cov nqaij ntawm no yog nplua nuj nyob hauv cov protein, rog, cov zaub mov thiab cov rog rog, yog li ua noj ib txwm ua rau muaj kua, qab thiab noj qab nyob zoo. Txawm li cas los xij, tsis txhob haus ntau dhau ntawm lawv.
Cov ntses uas cov nqaij marinated yog tsim los ntawm cov khoom yooj yim - me me ntawm zib ntab, kua ntses, mustard thiab tshuaj ntsuab. Txhua qhov khoom muaj txiaj ntsig zoo txhim kho qhov saj thiab tsw qab ntawm cov kab tav ua tiav, thiab ua tsaug rau qhov muaj pes tsawg leeg, tom qab ci, daim ntawm cov nqaij tseem nyob zoo heev thiab zoo nkauj heev hauv qhov tsos.
Cov hauv qab no yog cov ntawv qhia ib qib zuj zus rau cov nqaij npuas tav hauv zib ntab-soy marinade nrog daim duab ntawm tag nrho cov txheej txheem ua noj.
- Cov ntsiab lus calorie ntawm 100 g - 259 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 40 feeb
Cov khoom xyaw:
- Nqaij qaib - 1 kg
- Soy sauce - 100 ml
- Zib ntab - 2 dia
- Mustard - 1 diav
- Provencal tshuaj ntsuab - 1 tsp
- Sweet paprika - 1 tsp
- Ntsev kom saj
Ua noj nqaij npuas tav tav ib kauj ruam hauv qhov cub hauv zib ntab thiab soy marinade
1. Ua ntej marinating tav, npaj cov ntses sib tov. Txhawm rau ua qhov no, hauv lub thawv sib sib zog nqus, peb muab tag nrho cov khoom xyaw tsim nyog - kua ntses, zib ntab, mustard, sib xyaw ntawm Provencal tshuaj ntsuab, paprika qab zib thiab ntsev. Nqa qhov sib tov kom txog thaum tus.
2. Txiav cov nqaij npuas tav mus ua tej daim raws tus pob txha.
3. Sau nrog cov marinade npaj, do kom npog tag nrho saum npoo. Tawm hauv qab lub hau lossis kaw zaj duab xis rau 1 teev kom marinate.
4. Muab tso rau hauv lub tais ci kom haum. Nws yog qhov tsim nyog tias cov tav tau muab tso rau hauv ib txheej, thiab tsis muaj qhov nrug deb nruab nrab ntawm lawv. Peb muab tso rau hauv qhov cub ntawm 200 degrees thiab ci rau 40-50 feeb.
5. Qab thiab ntxim nyiam nqaij npuas tav hauv zib ntab-soy marinade hauv qhov cub tau npaj txhij! Ua haujlwm rau lawv ntawm lub platter, puag ncig los ntawm cov zaub xas lav thiab txhoov zaub tshiab. Rau ib sab phaj, peb siv cov khoom noj uas peb nyiam, qos yaj ywm lossis zaub stewed.
Saib kuj video zaub mov txawv:
1. Cov ribs qab tshaj plaws hauv qhov cub
2. Nqaij npuas tav hauv qhov cub
