TOP-4 zaub mov txawv nrog cov duab ua ncuav Easter. Tsev ua noj tsis pub leej twg paub. Video zaub mov txawv.
Easter yog hnub so tseem ceeb ntawm Orthodox, thiab qhov tseem ceeb ntawm Easter rooj yog tsev cheese Easter, qe xim, thiab, tau kawg, ncuav mog qab zib Easter. Ncuav mog qab zib Easter yog qhob cij tshwj xeeb ntawm hom "festive". Nws tau ci los ntawm cov poov xab ua khob noom cookie nrog ntxiv ntawm cov qe, butter thiab qab zib ntau. Rau cov ncuav Easter, koj tsis tuaj yeem khaws cov khoom lag luam, lawv yuav tsum yog qhov zoo tshaj plaws kom cov khoom ci tau dhau los ua qhov qab thiab zoo nkauj tshaj plaws. Easter ncuav mog qab zib feem ntau tau npaj hauv daim ntawv ntawm lub tog raj kheej, thiab "sab saum toj" tau dai kom zoo nkauj nrog glaze lossis hmoov qab zib. Hnub no Easter khoom qab zib yog qab thiab tsis khov rau ntev. Cov txheej txheem ntawm ua cov ncuav ncuav yog ntev thiab xav tau qee qhov kev paub, tab sis qhov txiaj ntsig tsim nyog nws.
Secrets ntawm ua Easter khoom qab zib
- Raws li cov cim qhia, ncuav mog qab zib Easter yuav tsum tau ua noj kom zoo thiab nyob ntsiag to, vim tias lub khob noom cookie yog capricious thiab yuav tsum tau ua tib zoo tuav. Koj yuav tsum tsis txhob slam lub qhov rooj thiab hais lus nrov nrov. Nws tsis nyiam cov ntawv sau, suab nrov nrov thiab hloov pauv kub.
- Rau kneading lub khob noom cookie, siv "nyob" poov xab, vim lawv ua kom cov txheej txheem fermentation nrawm dua. Yog tias koj tsis muaj cov poov xab zoo li no, noj cov poov xab qhuav cim "ua haujlwm".
- Nco ntsoov sift cov hmoov ntau zaus kom nws saturated nrog cov pa, thiab cov ncuav ci ntau dua. Xaiv cov qib qhuav ntawm hmoov qhuav.
- Cov roj yuav tsum tshiab thiab ntuj. Qhuav me ntsis thiab cia nws brew ua ntej ntxiv rau lub khob noom cookie.
- Cais cov dawb los ntawm cov qe kom tsis muaj ib qho me me ntawm cov yolk nkag mus rau hauv cov dawb. Qhov no yuav cuam tshuam rau lawv cov fluffiness thaum nplawm.
- Lub khob noom cookie yuav tsum tau txhuam kom ntev. Qhov no pab kom saturate nws nrog cov pa oxygen thiab ua rau nws zoo nkauj dua.
- Rau qhov tsw, vanilla, txiv qaub lossis txiv kab ntxwv zest, cov txuj lom (cardamom, nutmeg, cinnamon, cloves) tau muab tso rau hauv lub khob noom cookie. Ntxiv cov txiv hmab txiv ntoo candied, raisins, txiv ntoo, zib ntab, qhob noom xim kasfes, thiab txawm tias cognac txhim kho qhov qab ntawm lub ncuav.
- Lawv muab qhov tseem ceeb tshwj xeeb rau kev kho lub ncuav Easter. Kev lig kev cai, daim duab ntawm tus ntoo khaub lig lossis tsab ntawv "ХВ" tau muab tso rau ntawm nws nrog kev pab los ntawm cov txiv ntoo lossis txiv ntoo. Tab sis ntawm no koj tuaj yeem siv kev xav. Piv txwv li, ncuav icing thiab fondant hla lub ncuav mog qab zib, dai nrog cov noob paj noob hlis, hmoov qab zib lossis cov ncuav qab zib.
- Lub khob noom cookie yuav tsum tsis txhob nruj, txwv tsis pub nws yuav "hnyav", thiab cov ncuav yuav sai sai. Nyob rau tib lub sijhawm, nws yuav tsum tsis txhob mos dhau, txwv tsis pub cov ncuav yuav nkag thiab tiaj tus. Koj tuaj yeem kho qhov sib xws ntawm lub khob noom cookie nrog qe thiab hmoov.
- Lub khob noom cookie yuav "nce" kwv yees li ob zaug, yog li coj cov tais ci nrog sab siab thiab sau nws nrog khob noom rau 1/3 ntawm nws ntim.
- Roj cov tais ci kom zoo nrog roj, lossis zoo dua siv cov ntawv ntub dej parchment.
- Preheat qhov cub kom zoo ua ntej ci, thiab tsis txhob qhib lub qhov rooj thaum ci kom lub khob noom cookie tsis sib haum.
- Ci lub ncuav mog qab zib nyob rau hauv qhov chaw ntub dej. Txhawm rau ua qhov no, muab lub taub ntim nrog dej tso.
- Lub ncuav ci tau ci ntawm qhov kub ntawm 200-220 ° C rau lub sijhawm sib txawv: hnyav dua 1 kg - 30 feeb, 1 kg - 45 feeb, 1.5 kg - 1 teev, 2 kg - 1.5 teev.
- Yav dhau los, lub khob noom cookie rau Easter khoom qab zib tau kneaded hmo ntuj txij hnub Thursday txog Friday, ci thoob plaws hnub Friday, thiab rau hnub Saturday lawv tau nqa mus rau lub tsev teev ntuj rau kev fij tseg.
Tsoos Easter ncuav mog qab zib nrog raisins
Delicious tsoos Easter ncuav mog qab zib nrog raisins. Nws tuaj yeem khaws cia rau lub sijhawm ntev txawm tias tsis muaj zaj duab xis, thaum cov khoom tawg sab hauv, txawm tias tom qab ib lub lim tiam, tseem mos thiab tawg! Los ntawm cov lej tshwj xeeb ntawm cov khoom, tau txais 4-6 khoom qab zib, nyob ntawm qhov loj ntawm lub ntim.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 5 teev
Cov khoom xyaw:
- Yog ' - 500 ml
- Qab zib - 300 g
- Yog ' - 1 kg
- Vanilla qab zib - 1 tsp
- Cov poov xab qhuav - 12 g
- Hmoov - 1 kg
- Qe - 6 pcs.
- Raisins - 275 g
- Ntsev - pinch
Ua noj ib qho ncuav mog qab zib Easter nrog raisins:
- Sib tov cov poov xab qhuav nrog hmoov (500 g) thiab ntxiv rau mis nyuj sov.
- Knead lub mov paj. Npog lub khob nrog phuam thiab muab tso rau hauv qhov chaw sov li ib nrab teev kom lub khob noom cookie ua ob zaug.
- Cais cov dawb los ntawm yolks. Mash lub yolks nrog piam thaj kom txog thaum dawb, thiab tuav cov dawb rau hauv cov tawv ua tawv.
- Ntxiv cov qe nrog piam thaj, ntsev rau lub khob noom cookie thiab sib tov.
- Ntxiv butter ntawm chav sov thiab knead lub khob noom cookie.
- Tom qab ntawd ua tib zoo ntxiv cov protein hauv ib feem thiab knead lub khob noom cookie.
- Ntxiv cov hmoov nplej ntxiv rau hauv ib feem thiab knead lub khob noom cookie.
- Npog lub khob noom cookie nrog phuam thiab muab tso rau qhov chaw sov li 1 teev kom nws kwv yees kwv yees li ob npaug.
- Txiav cov raisins, yaug, ncuav dej npau rau 10-15 feeb. Yaug nws dua, qhuav nws nrog cov ntaub so ntswg, nphoo nrog hmoov thiab do kom tag nrho cov raisins tau dov hauv hmoov.
- Ntxiv cov raisins rau lub khob noom cookie sib tov, sib tov zoo dua thiab tso tseg rau 10 feeb.
- Grease cov pwm nrog butter, maj mam nphoo nrog hmoov, yog li ntawd cov ncuav qab zib yooj yim mus txog thiab nthuav tawm lub khob noom cookie, sau cov pwm los ntawm 1/3 ib feem.
- Teem cov ntawv sau cia tseg rau 10 feeb kom cia lub khob noom cookie nce.
- Roj lub khob noom cookie hauv cov tins nrog cov qe qe thiab tso rau hauv qhov cub preheated txog li 100 ° C. Khaws lub ncuav mog qab zib li 10 feeb, nce qhov kub kom 180 ° C thiab ci kom txog thaum kev sib tw rau 45-50 feeb yam tsis tau qhib lub qhov rooj.
- Cov ncuav Easter npaj txhij yuav tau txais xim txawm tias xim av. Txheeb xyuas lawv qhov kev npaj nrog tus pas ntoo, nws yuav tsum nyob twj ywm qhuav.
- Rau icing, nplawm lub qe dawb rau hauv cov tawv ua tawv, ntxiv icing qab zib thiab ntaus dua.
- Npog cov ncuav qab zib kub tiav nrog txhuam ua noj ua haus nrog cov nplaum, sib npaug txheej rau saum.
- Tam sim ntawd siv cov khoom qab zib rau cov icing.
Gluten Dawb Ncuav Qab Zib Ncuav Qab Zib
Cov ncuav Easter sai sai tsis yog tsuas yog gluten-dawb, tab sis kuj tsis muaj butter thiab qe. Lawv tau npog nrog chocolate-nut glaze. Yog li ntawd, nco ntsoov tias qhov kub dua cov glaze, qhov ua kom tuab nws yuav nyob ntawm cov khoom.
Cov khoom xyaw:
- Pob kws starch - 200 g
- Pob kws hmoov - 200 g
- Mov nplej - 100 g
- Qos yaj ywm starch - 100 g
- Txiv maj phaub mis nyuj - 250 g, 20 g rau txhuam
- Qhuav apricots - 100 g
- Brown qab zib - 150 g
- Zaub roj - 200 ml, 20 g rau lubrication, 50 g rau ci
- Txiv qaub kua txiv - 1 tablespoon
- Dej qab zib - 5 g
- Ntsev - 5 g
- Caramel - rau kev kho kom zoo nkauj
- Vanilla pod noob - ib nrab pod
- Chocolate tsaus - 150 g
- Roasted hazelnuts - 250 g
Ua cov ncuav tsis pub muaj gluten sai:
- Muab tag nrho cov khoom noj qhuav (tshwj tsis yog ci dej qab zib), ntxiv txiv maj phaub mis nyuj nrog cov noob vanilla thiab do tsis tu ncua.
- Ncuav cov roj zaub nrog kua txiv qaub thiab ntxiv cov dej qab zib ci. Do cov zaub mov kom txog thaum du thiab tawm rau 5-10 feeb.
- Faib lub khob noom cookie ua 5-6 ntu thiab npaj rau hauv cov roj ntim, sau lawv 3/4 tag nrho.
- Grease to top ntawm lub ncuav mog qab zib nrog mis nyuj thiab xa mus rau ci hauv qhov cub preheated mus txog 180 ° C kom txog thaum siav rau 35-40 feeb.
- Tshem cov ncuav mog qab zib tiav los ntawm qhov cub, hloov cov ntawv mus rau kab hlau thiab txias.
- Rau cov glaze, txiav cov hazelnuts thiab yaj cov qhob noom xim kasfes hauv dej da dej. Ncuav lub butter rau hauv chocolate thiab do kom txog thaum tus. Ncuav glaze hla cov khoom qab zib tiav, garnish nrog txiv ntoo thiab caramel thiab cia teeb.
Easter ncuav mog qab zib nrog cov poov xab tshiab
Easter ncuav mog qab zib ua nrog cov poov xab tshiab dhau los ua kom qab heev. Nyob rau tib lub sijhawm, daim ntawv qhia yooj yim heev, txawm hais tias qhov no yog kev lag luam nyuaj, tk. siv sij hawm ntev. Tab sis lub sijhawm siv them tawm nrog qhov saj zoo ntawm qhob ncuav Easter hauv tsev thiab lub siab ntawm tos rau hnub so.
Cov khoom xyaw:
- Cov poov xab tshiab - 60 g
- Yog ' - 600 ml
- Hmoov - 1.5 kg
- Yog ' -200 g
- Qe - 6 pcs.
- Qab zib - 450 g
- Ntsev - 1.5 tsp
- Vanilla noob - los ntawm 1 pod
- Lub teb chaws qaub cream - 300 g
- Txiv kab ntxwv zest - 1 txiv hmab txiv ntoo loj
- Candied txiv kab ntxwv tev - 100-120 g
- Qe qe - 1 pc. rau lubrication
- Qe dawb - 1 pc. rau glaze
- Hmoov qab zib - 150 g
- Cream nrog cov ntsiab lus rog ntawm 30% - 1 tbsp.
- Txiv qaub kua txiv - 1 tablespoon
Ua noj Easter ncuav mog qab zib nrog cov poov xab tshiab:
- Mash tshiab poov xab nrog 2-3 tbsp. mis nyuj sov rau qhov sib tov sib xyaw.
- Ncuav cov mis ntxiv, ntxiv hmoov (500 g) thiab do kom zoo kom tsis muaj pob.
- Npog lub tais nrog daim ntaub so tes thiab tawm hauv qhov chaw sov so rau 1 teev kom ntim ob npaug.
- Mash lub yolks nrog piam thaj thiab ntsev, ntxiv qaub cream, grated zest thiab vanilla noob.
- Tom qab ntawd ntxiv cov khob noom cookie sib tov, sib tov thiab ntxiv cov hmoov nplej ntxiv hauv ob peb kauj ruam.
- Maj mam ncuav nyob rau hauv butter, yav tas los yaj thiab txias rau chav sov.
- Knead lub khob noom cookie zoo nrog koj txhais tes rau 10 feeb.
- Whisk cov dawb rau hauv cov nplaim nplaum thiab ua rau hauv lub khob noom cookie kom nws tsis tuab heev thiab poob qab cov phab ntsa ntawm lub tais.
- Cia lub khob noom cookie rau 1, 5 teev kom los txog thiab muab ob npaug rau ntim.
- Sprinkle candied txiv hmab txiv ntoo nrog hmoov thiab ntxiv rau lub khob noom cookie uas tau tuaj.
- Knead lub mov paj me ntsis, npog nrog phuam thiab tawm hauv qhov chaw sov kom sawv li 40-50 feeb.
- Crumple lub khob noom cookie dua thiab npaj hauv cov pwm, sau lawv 2/3 tag nrho.
- Tso lub khob noom cookie rau hauv lub tins rau 15-20 feeb thiab txhuam cov nplaim paj nrog cov nplawm nplawm.
- Muab lub tais tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 40 feeb. Tom qab ntawd txo qhov kub kom 175 ° C thiab ci rau lwm 15-25 feeb. Txheeb xyuas kev npaj nrog tus pas ntoo.
- Tshem cov ncuav qab zib ua tiav los ntawm qhov cub, tshem tawm los ntawm cov pwm thiab muab tso rau ntawm kab hlau kom txias.
- Npog cov ncuav Easter txias nrog glaze. Txhawm rau ua qhov no, tuav cov dawb kom txog thaum muag muag, ntxiv cov hmoov qab zib thiab ntaus kom txog thaum huab hwm coj ua du thiab ci. Ntxiv cream thiab tuav rau 30 feeb. Ncuav cov kua txiv qaub thiab nplawm dua. Tam sim ntawd siv cov icing rau cov ncuav txias thiab tawm mus kom txog thaum ua kom khov.
Ncuav mog qab zib nrog txiv kab ntxwv tev
Ncuav mog qab zib nrog cov txiv kab ntxwv tev tawm ua kom qab heev thiab muaj ntxhiab. Nws tsis yog tsuas yog cov khoom ci, lossis tsuas yog khoom noj - nws yog lub ncuav Easter zoo tshaj plaws nrog cov citrus tsw qab thiab tsw qab.
Cov khoom xyaw:
- Hmoov - 700 g
- Yog ' - 350 ml
- Butter - 250 g, 20 g rau lubrication
- Qe - 5 qe, 1 pc. rau lubrication
- Qab zib - 170 g
- Cov poov xab qhuav - 30 g
- Raisins - 150 g
- Almonds - 100 g
- Vanilla - sachet
- Txiv kab ntxwv - 1 pc.
- Ntsev - 0.25 tsp
- Qe dawb - 2 pcs.
- Hmoov qab zib - 300 g
- Txiv qaub kua txiv - 1 tablespoon
Ua noj Easter ncuav mog qab zib nrog mov paj thiab txiv kab ntxwv tev:
- Ncuav mis nyuj sov (37-40 ° С) rau hauv lub tais, ntxiv qab zib (1 tablespoon), poov xab thiab do. Muab lub tais tso rau hauv qhov chaw sov li 40 feeb kom tso cov poov xab tuaj.
- Ncuav cov mis sov sov ntxiv rau hauv cov mis-poov sib tov, do, ntxiv hmoov (150 g), vanilla noob thiab ib nrab ntawm cov piam thaj ntxiv. Sib tov dua kom tau txais qhov zoo li tuab qaub cream.
- Cais cov dawb los ntawm yolks. Mash lub yolks nrog cov piam thaj uas seem kom txog thaum cov hmoov dawb dawb, ntxiv rau cov poov xab loj thiab sib tov kom huv si. Qhov loj yuav tsum ua kua.
- Tom qab ntawd ntxiv tag nrho cov sifted hmoov thiab knead lub mov paj zoo.
- Yeej cov dawb nrog lub ntsev ntsev kom txog thaum ua npuas, uas yuav lo rau tus nplawm, thiab ntxiv ib feem rau hauv lub khob noom cookie.
- Do lub khob noom cookie los ntawm qab mus rau saum, ntxiv cov butter muag thiab knead lub khob noom cookie kom txog thaum du thiab du.
- Npog lub tais nrog phuam thiab khaws cia hauv qhov chaw sov li 2 teev.
- Phaus lub khob noom cookie sib xyaw thiab ntxiv cov txiv ntseej, txiv kab ntxwv zest thiab raisins ua ntej tsau hauv dej npau rau 5 feeb.
- Faib lub khob noom cookie ua 3 ntu, yob rau hauv cov pob thiab npaj hauv cov ntawv, greased nrog butter, sau lawv 3/4 ntawm qhov ntim.
- Npog cov pwm nrog phuam thiab muab tso rau hauv qhov chaw sov li 1 teev.
- Grease to top ntawm cov khoom qab zib nrog lub qe raug ntaus thiab xa mus rau ci hauv qhov cub preheated rau 180 ° C rau 50-60 feeb kom txog thaum ua tiav.
- Tshem cov ncuav qab zib tiav los ntawm qhov cub, hloov cov ntawv mus rau kab hlau thiab txias.
- Siv cov ci ci kom sov ncuav Easter. Rau icing, tuav lub qe dawb kom txog thaum peaks. Ntxiv hmoov qab zib, ntxiv txiv qaub kua txiv thiab do.
