Daim ntawv qhia ib qib zuj zus rau haus luam yeeb nqaij qaib: xaiv cov khoom, ua noj ua haus thev naus laus zis. Video zaub mov txawv.
Nqaij qaib tabaka yog cov zaub mov Georgian uas paub zoo uas tau kov yeej coob leej neeg hauv ntau lub tebchaws. Hauv kev npaj cov tais diav no, muaj qhov sib txawv tsis yog hauv kev xaiv cov khoom nkaus xwb, tab sis kuj tseem nyob hauv thev naus laus zis nws tus kheej. Thiab, txawm tias nws muaj koob meej, tsis yog txhua tus niam tsev paub yuav ua li cas ua noj nqaij qaib haus luam yeeb thiab seb nws puas tuaj yeem ua tiav hauv chav ua noj hauv tsev.
Lub hauv paus tseem ceeb yog lub cev tuag ntawm cov tub ntxhais hluas qaib. Lawv qhov hnyav yuav tsum tsis pub ntau tshaj 700-800 g. Cov nqaij yuav tsum liab dawb, muaj ntxhiab thiab ywj pheej - cov no yog cov cim tseem ceeb ntawm cov khoom tshiab. Nws tsis nyuaj los txiav txim xim thiab tsw ntxhiab. Thiab txhawm rau txheeb xyuas qhov ywj pheej, tsuas yog nias ntawm qhov muag muag thiab tshem koj cov ntiv tes. Cov khoom tshiab sai sai siv nws cov duab qub.
Rau marinade nqaij qaib haus luam yeeb, koj tuaj yeem siv cov zaub basil, coriander, cawv liab liab qhuav thiab qej hauv ntau qhov sib xyaw ua ke. Tab sis txawm hais tias koj ua noj cov khoom yam tsis muaj cov khoom xyaw ntxiv, koj tseem yuav xaus nrog cov zaub mov zoo. cov tub ntxhais hluas lub cev tuag tau qab ntxiag thiab muaj kev sib tw.
Tau ntau xyoo, cov zaub mov zoo li no tau npaj hauv chav ua noj hauv tsev siv lub lauj kaub tshwj xeeb uas ci nrog lub hau ntswj lossis lub hau hnyav. Txawm li cas los xij, txawm tias tsis muaj cov tais diav hauv chav ua noj, koj tuaj yeem yooj yim thov koj cov neeg hlub thiab cov qhua nrog qhov tsis txaus ntseeg ntawm kib nqaij qaib.
Peb qhia koj kom koj paub koj tus kheej nrog daim ntawv qhia yooj yim rau nqaij qaib haus luam yeeb nrog daim duab, uas tuaj yeem siv tau yooj yim los sau cov zaub mov noj hmo.
Saib kuj yias-ua noj nqaij qaib qaib.
- Caloric cov ntsiab lus ib 100 g - 233 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Qaib - 2 pcs.
- Ntsev - 1 tsp
- Av dub kua txob - 1/2 tsp
- Zaub roj - 30 ml
Kauj ruam yog kauj ruam ua noj nqaij qaib luam yeeb
1. Ua ntej npaj cov luam yeeb qaib, peb ua lub cev tuag siv lub tshuab tshwj xeeb. Txhawm rau pib nrog, peb txiav nrog rab riam lossis txiab chav ua noj raws txoj kab nruab nrab los ntawm ob sab ntawm lub mis, zoo li yog qhib nws, zoo li phau ntawv. Peb muab nws tso rau ntawm daim txiag ntoo nrog sab hauv, npog nws nrog cov yas yas qhwv rau saum thiab tuav nws me ntsis nrog rauj tshwj xeeb rau nqaij. Koj yuav tsum tsis txhob siv ntau dhau, vim cov pob txha tawg hauv cov tais diav uas ua tiav tsis zoo heev. Lubricate ntawm txhua sab nrog sib xyaw ntawm cov kua txob dub hauv av thiab ntsev, tawm mus rau marinate rau 10-15 feeb.
2. Tom ntej no, sov cov roj zaub hauv lub lauj kaub tais diav. Gourmets tuaj yeem kib cov qej crushed rau nws me ntsis txhawm rau txhim kho qhov tsw ntawm cov tais tiav, tab sis cov qej yuav tsum tau muab tshem tawm ua ntej tso lub cev tuag. Muab cov nqaij qaib npaj ua ke rov qab thiab kib tshaj qhov kub siab rau 4-5 feeb.
3. Tig lub cev tuag, txo cua sov, npog thiab tawm rau 5-7 feeb.
4. Txhawm rau npaj qhov ze li sai tau rau hauv daim ntawv qhia zaub mov qub rau cov nqaij qaib haus luam yeeb thiab tau txais ib qho ci ci zoo nkauj, npog lub cev nrog lub hau hlau ntawm txoj kab uas hla me dua li lub lauj kaub, thiab muab qhov hnyav tso rau saum nws, piv txwv., saucepan dej los yog ob peb pancakes los ntawm dumbbell. Hauv lub xeev no, peb ua zaub mov noj li 20 feeb ntxiv.
5. Cov luam yeeb qaib tau npaj txhij! Golden crust, ua rau muaj ntxhiab tsw qab yuav ua rau lub qab los ntawm kev xav tau ntau tshaj plaws. Nws yog qhov zoo dua los ua cov zaub mov zoo li no ntawm cov phaj cais, nrog cov txiv qaub nyias thiab cov tshuaj ntsuab tshiab. Coob leej neeg nyiam noj nws yam tsis muaj zaub mov sab, tab sis nrog qaub cream sauce thiab ib daim khob cij.
Saib kuj video zaub mov txawv:
1. Yuav ua li cas ua noj luam yeeb nqaij qaib
2. Qaib luam yeeb - yaim koj cov ntiv tes
