Nta ntawm kev npaj cov dej rau confectionery. TOP 8 zoo tshaj plaws icing zaub mov rau ncuav mog qab zib nrog chocolate, cocoa, mis, qab zib, caramel thiab gelatin. Video zaub mov txawv.
Cov icing rau ncuav mog qab zib yog cov khoom qab zib qab zib ua tiav cov khoom uas tau siv los npog cov ncuav lossis siv cov qauv rau lawv saum npoo. Nws tuaj yeem npaj tau los ntawm cov qhob noom xim kasfes, cocoa, mis nyuj, qaub cream, nplawm cov protein lossis gelatin, daim iav glaze zoo li tshwj xeeb. Ntxiv mus, cov hauv paus ntsiab lus ntawm kev npaj thiab cov zaub mov nrov tshaj plaws rau icing rau ncuav mog qab zib, haum rau siv hauv tsev.
Nta ntawm kev npaj icing rau ncuav mog qab zib
Cov icing rau koj lub ncuav mog qab zib hauv tsev yuav tsum yoog raws thiab tuab txaus kom tau thov hauv qhov ntom ntom ntom, txawm tias txheej dhau ntawm daim tawv nqaij. Yog tias koj ua kom cov dej ua kua ntau dua, koj tuaj yeem tsim cov qauv qhib thiab cov ntawv sau ntawm cov khoom qab zib nrog nws. Qhov nruab nrab nruab nrab tau npaj los tsim cov qauv peb-seem.
Lub hauv paus tseem ceeb ntawm kev ywg dej yog icing qab zib. Yog tias tsis yog, icing qab rau lub ncuav qab zib tuaj nrog qab zib. Nws yuav siv sijhawm ntev dua los ua noj vim nws yaj ntev dua.
Qhov zoo tshaj plaws icing rau ncuav mog qab zib yog ua nrog cov qhob noom xim kasfes, tab sis nws tsis yog hom icing nkaus xwb. Nyob ntawm cov khoom xyaw siv, nws tuaj yeem yog:
- Chocolate … Tsawg kawg 25% ntawm tag nrho cov dej ntws los ntawm cov qhob noom xim kasfes lossis cocoa.
- Mis chocolate … Qhov ntau yam no muaj qhov tsawg kawg ntawm 15% cocoa, 5% cocoa butter, 12% mis thiab 2.5% mis rog.
- Dawb … Npaj raws lub qe dawb lossis cov khoom siv mis nyuj. Protein watering hardens sai nyob rau hauv qhov cub.
- Mirrored … Cov iav ci iab ua kom cov ncuav qab zib khov yog ua los ntawm kev sib xyaw gelatin rau hauv.
- Qab Zib … Qhov yooj yim ywg dej, uas qab zib tau tov nrog dej.
Yog tias koj xav kho koj cov neeg hlub nrog cov khoom ua kom zoo nkauj qub, koj yuav tsum paub npaj cov icing rau ncuav mog qab zib hauv ntau txoj kev. Yog tias siv daim ntawv qhia protein-based, tom qab ntawd cov dej tau npaj los ntawm kev sib xyaw cov khoom xyaw nrog tov kom txog thaum nws ua npuas dej dawb. Cov protein yuav tsum tau muab txias.
Thaum siv cov qhob noom xim kasfes, nws yuav tsum xub muab muag hauv dej da dej. Cov butter yuav tsum tau muag muag ua ntej ua cov icing rau lub ncuav mog qab zib. Daim ntawv qhia raws li qhob noom xim kasfes, butter thiab mis nyuj haus cuam tshuam nrog pov rau ntawm lub qhov cub me me nrog qhov ua kom tas mus li. Kev ywg dej yog siv rau cov khoom ci hauv daim ntawv txias me ntsis.
TOP 8 zaub mov txawv rau ncuav mog qab zib icing
Paub txog yuav ua li cas ua khaub noom khaub noom khaub noom yuav pab koj kho txhua lub ncuav qab zib nrog cov dej txawv txawv thiab qab zib. Txij li nws tuaj yeem yog xim dawb, qhob noom xim kasfes, xim lossis tsom iav, tib lub ncuav mog qab zib nrog txhua tus ntawm lawv yuav zoo li txawv. Muaj kev paub txog cov hauv paus ntsiab lus ntawm kev ua icing rau khoom qab zib, koj tuaj yeem ywj siab sim nrog cov khoom xyaw rau nws, tsim koj tus kheej kos npe khoom qab zib.
Cocoa ncuav qab zib
Qhov yooj yim tshaj plaws pib ncuav mog qab zib frosting yog ua nrog cocoa, butter, thiab qab zib. Cov mis nyuj ua haujlwm ua cov khoom ua kua, tus nqi uas nyob ntawm qhov ntom ntom ntawm cov dej. Paub txog yuav ua li cas ua cocoa ncuav mog qab zib icing, koj tuaj yeem kho txhua yam khoom qab zib tsim hauv thawj txoj hauv kev.
- Cov ntsiab lus calorie ntawm 100 g - 418 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Mis - 4 diav
- Cocoa - 3 diav
- Qab zib - 3 dia
- Yog ' - 60 g
Kauj ruam-ib-qib kev npaj ntawm cocoa ncuav mog qab zib frosting:
- Tshem cov roj ntawm lub tub yees ua ntej kom nws muaj sijhawm los muag.
- Sib tov qab zib thiab cocoa zoo kom txog thaum tus.
- Ncuav mis nyuj rau hauv qhov loj, ua kom nws homogeneous thiab ncuav rau hauv lub lauj kaub nrog cov tuab hauv qab.
- Muab cov butter muag muag rau hauv qhov sib tov, sib tov txhua yam thiab tso lub lauj kaub rau ntawm lub qhov cub.
- Boil cocoa ncuav qab zib kom txog thaum nws muaj du, zoo nkauj zoo nkauj, nplawm tas li.
Tshem tawm cov icing tiav los ntawm lub qhov cub, txias thiab ncuav ib txheej nyias ntawm lub ncuav mog qab zib. Nws qhuav sai thiab cov khoom qab zib tuaj yeem ua haujlwm.
Chocolate icing rau ncuav mog qab zib
Qhov no frosting rau chocolate ncuav mog qab zib yog brewed. Cov qhob noom xim kasfes yog qhov zoo tshaj plaws, tom qab ntawd cov xim ntawm cov dej yuav ua rau xim av sib sib zog nqus, tab sis nws muaj peev xwm ua tau kom noj mis nyuj, khoom qab zib lossis chocolate tsaus. Txij li qhob noom xim kasfes icing rau ncuav mog qab zib yog ua los ntawm qaub cream thiab butter, nws hloov tawm kom muaj calorie ntau dua li cocoa nchuav. Txhawm rau ua kom tau qhov kev ntxhib los mos thiab saj, nws yog ib qho tseem ceeb kom yuav tsuas yog cov kua qaub zoo thiab muaj roj ntau.
Cov khoom xyaw:
- Qab zib chocolate - 100 g
- Yog ' - 27 g
- Qaub cream (25%) - 45 g
- Vanillin - mus saj
- Hmoov qab zib - 110 g
- Ntsev kom saj
Kev npaj ib qib zuj zus ntawm chocolate icing rau lub ncuav mog qab zib:
- Txiav cov qhob noom xim kasfes, tso rau hauv lub tais tob thiab yaj hauv dej da lossis hauv lub qhov cub microwave. Yog tias siv cov qhob noom xim kasfes tsaus nti, ncuav 1 tablespoon rau hauv. dej, vim nws muaj roj tsawg dua li lwm hom.
- Muab cov butter tso rau hauv cov qhob noom xim kasfes rhaub, sib tov txhua yam kom cov pawg ua homogeneous thiab ci. Ua qhov no kom ntseeg tau tias huab cua npuas tsis tshwm sim hauv qhov sib xyaw, lawv yuav ua rau cov txheej txheem dej tsis sib xws.
- Ncuav qaub cream rau hauv pawg, do txhua yam kom txog thaum tus.
- Ncuav finely av hmoov qab zib rau hauv qhov sib tov, do txhua yam. Txhawm rau kom tau txais cov homogeneous loj uas tsis muaj cov nplej, koj tuaj yeem ua kom sov me ntsis rau qhov ci.
- Txhawm rau ua kom saj ntawm topping hnyav dua thiab qub, ntxiv vanilla qab zib lossis cognac zoo rau nws.
- Cov ncuav mog qab zib hauv tsev yuav khov me ntsis. Txhawm rau kom nws ruaj khov, npog nws nrog cellophane thiab tso rau hauv tub yees rau 30 feeb.
- Tshem tawm cov dej los ntawm lub tub yees, tos 10 feeb rau nws kom tsis txhob tuab. Txhawm rau kom siv tau zoo, nws qhov kub yuav tsum yog 35-40 ° C.
Cov qhob noom xim kasfes chocolate rau lub ncuav mog qab zib hloov pauv mus ua tuab thiab ntom, nws haum zoo rau ntawm cov ncuav, ncuav thiab ncuav qab zib. Nws ua kom khov sai thiab pab cov khoom ci ci tshiab kom nyob ntev. Yog hais tias qhov saum npoo tsis sib xws, thov txheej txheej nyias nyias nrog lub rhaub ua noj kom sov lossis rab riam.
Dawb icing rau ncuav mog qab zib
Qhov no yog qhov ci rau kho cov ncuav, ncuav Easter, cov neeg tuaj koom thiab ncuav qab zib. Nws hloov tawm los ua lub teeb heev, airy thiab tuab. Nws siv sijhawm tsis pub ntau tshaj 10 feeb los ua noj.
Cov khoom xyaw:
- Hmoov qab zib - 1 tbsp.
- Qe dawb - 1 pc.
- Txiv qaub kua txiv - 1.5 tsp
Kauj ruam-ib-qib kev npaj dawb icing rau ncuav mog qab zib:
- Tshem lub qe los ntawm lub tub yees, cais cov dawb los ntawm cov yolk.
- Yeej cov protein txias nrog lub tov khoom, maj mam ntxiv hmoov qab zib thaum txheej txheem nplawm.
- Ncuav dej npau hla cov txiv qaub kom tshem qhov iab, txiav nws hauv ib nrab, nyem 1.5 tsp los ntawm ib feem. kua txiv.
- Ntxiv cov kua txiv qaub rau lub ncuav mog qab zib dawb khov thiab nplawm dua.
Txhawm rau teeb tsa lub qe dawb ncuav mog qab zib kom khov, cov khoom ci ci nrog nws tuaj yeem muab tso rau hauv qhov cub me ntsis kom qhuav.
Nco tseg! Koj tuaj yeem ntxiv cov xim zaub mov rau dawb topping los ua xim pleev xim rau koj lub ncuav mog qab zib. Nws tuaj yeem yog cov xim pleev xim lossis cov kua txiv hmab txiv ntoo tshiab. Cov dej liab yuav tig tawm yog tias koj nchuav cov kua txiv beet rau hauv nws, txiv kab ntxwv - yog tias koj ntxiv cov zaub ntug hauv paus, thiab cov zaub ntsuab yuav muab cov xim ntsuab rau nws. Rau 1 pluas noj, nws txaus los ncuav 3-4 diav. ib qho ntawm cov kua txiv no.
Butter glaze rau ncuav mog qab zib
Frosting rau butter ncuav mog qab zib sai sai thiab tsis crumble, tsis zoo li cov qab zib zoo tib yam. Nws hloov tawm mus ua mos, tsis nplaum thiab muaj qhov muag creamy ntxoov ntxoo. Txhawm rau ua kom dej huv dua, koj tuaj yeem ua ob npaug ntawm cov roj, tab sis qhov no, nws yog qhov yuav tsum tau sib xyaw cov khoom hauv da dej. Nws siv sijhawm tsis pub ntau tshaj 5 feeb los tsim cov dej.
Cov khoom xyaw:
- Hmoov qab zib - 1 tbsp.
- Cov dej npau - 2 tbsp.
- Yog ' - 50 g
- Txiv qaub kua txiv - 1 tsp
- Vanilla extract - 1 tsp
Kauj ruam-ib-qib kev npaj ntawm butter frosting rau lub ncuav mog qab zib:
- Ncuav cov icing qab zib rau hauv lub tais me me. Ncuav vanilla extract thiab dej npau rau nws. Sib tov txhua yam kom txog thaum tus.
- Muab butter tso rau hauv qhov loj, zom txhua yam rau hauv homogeneous sib xyaw.
- Yog tias chav txias thiab huab cua tsis dhau los ua homogeneous, nws yuav tsum tau muab tso rau hauv chav da dej thiab sib xyaw kom huv.
- Yog tias cov icing nyias nyias, ntxiv cov hmoov qab zib ntxiv rau nws. Dilute tuab dej nrog dej npau lossis kua txiv qaub.
Koj tuaj yeem nchuav roj rau ntawm lub ncuav tam sim ntawd tom qab ua noj. Yog tias xav tau txheej tuab, nws tuaj yeem siv tau ob peb zaug. Nws zoo meej rau cov ncuav thiab lwm yam khoom ci.
Daim iav Ncuav Qab Zib Glaze
Ib daim ntawv qhia ib qib zuj zus rau daim iav tsom iav ua kom khov yuav pab koj tsim cov khoom qab zib qub qub thiab ua rau koj cov phooj ywg xav tsis thoob. Kev ywg dej ntawm cov qhob noom xim kasfes dawb thiab mis nyuj khov tau npaj lawm. Nws tuaj yeem muab cov xim twg siv cov xim pleev xim rau zaub mov. Daim iav ci thiab ua kom nrawm nrawm yog muab los ntawm qhov tseeb tias icing rau ncuav mog qab zib nrog gelatin tau npaj.
Cov khoom xyaw:
- Gelatin - 12 grams
- Zaub mov xim - 1 g
- Qab zib - 150 g
- Mis nyuj khov - 120 g
- Cov piam thaj - 150 ml
- Dawb chocolate - 180 g
- Dej - 160 ml
Ib theem zuj zus ntawm kev npaj iav icing rau lub ncuav mog qab zib:
- Ncuav gelatin nrog 60 ml dej txias thiab tawm mus rau swell rau ib nrab teev.
- Ncuav cov piam thaj thiab dej ntxiv rau hauv lub tais tob.
- Ncuav qab zib rau hauv qhov loj, muab tso rau ntawm lub qhov cub me me, coj mus rau ib lub rhaub nrog tas li nplawm. Thaum cov syrup npau, rhaub nws rau lwm 2 feeb.
- Tshem tawm qhov sib tov los ntawm lub qhov cub, muab cov qhob noom xim kasfes tawg ua tej daim me me rau hauv. Sib tov txhua yam.
- Ntxiv cov mis nyuj khov thiab ua rau cov gelatin o rau cov qhob noom xim kasfes, sib tov txhua yam kom txog thaum tus.
- Dhau qhov sib tov los ntawm lub lauj kaub thiab txias rau 36 ° C.
- Ntxiv cov xim xim rau cov dej kom tiav, do txhua yam.
Mirrored ncuav mog qab zib icing ntxiv qhov kov ntawm kev txawj ntse rau txhua yam khoom qab zib. Txawm hais tias koj cov ncuav tsis zoo, ci dej yuav zais tag nrho lawv qhov tsis xws luag. Nws tawm los tsis yog zoo nkauj xwb, tab sis kuj tseem qab heev.
Caramel ncuav mog qab zib frosting
Yog tias koj ua raws txhua cov lus piav qhia hauv qab no ib qib zuj zus, icing rau lub ncuav mog qab zib yuav tig tawm tsis tsuas yog qab heev thiab zoo nkauj, tab sis kuj tseem qab heev. Cov caramel tsis hnov tsw thiab xim tshwj xeeb yuav ua rau koj cov khoom qab zib tshwj xeeb, txawm tias koj ua noj raws li ib txwm muaj, daim ntawv qhia ntev-tho txawv. Hauv cov dej no, cov khoom xyaw tsis tuaj yeem hloov nrog cov nqi pheej yig lossis qis dua, vim nws yuav tsis ua kom txaus txaus. Qab zib yuav tsum yuav xim av, thiab butter - nrog cov feem pua siab ntawm cov rog. Nws tsis tuaj yeem hloov nrog margarine. Txhawm rau ua haujlwm, koj xav tau tus pas ntsuas kub ua noj thiab lub lauj kaub hnyav hauv qab.
Cov khoom xyaw:
- Yog ' - 200 g
- Brown qab zib - 400 g
- Pob kws phoov - 200 ml
- Condensed mis nyuj - 200 g
- Qaub cream - 40 g
- Vanilla - 10 g
- Ntsev - 5 g
Kauj ruam yog kauj ruam npaj ntawm caramel icing rau lub ncuav mog qab zib:
- Muab butter thiab qab zib xim av tso rau hauv ib lub lauj kaub, ntxiv pob kws phoov, mis nyuj khov thiab sib tov txhua yam nrog txhais tes.
- Muab qhov sib tov tso rau hauv nruab nrab lub qhov cub, rhaub nrog tas li nplawm.
- Ntxiv whipped cream, do.
- Ntxig tus pas ntsuas kub ua noj rau hauv qhov hnyav thiab ua noj kom txog thaum kub ntawm caramel nce mus txog 238 ° C. Txhua lub sijhawm ua kom sov tuaj txhua lub sijhawm.
- Tshem tawm qhov hnyav ntawm qhov kub uas xav tau los ntawm lub qhov cub, ntxiv ntsev thiab vanilla rau nws.
- Txias qhov ci tas.
Caramel icing tuaj yeem nchuav hla lub ncuav mog qab zib kom tiav lossis tsuas yog nws sab saum toj, tsim thawj cov av nkos ntawm ob sab. Lawv yuav khov tam sim yog tias lub ncuav mog qab zib tau muab tso rau hauv lub tub yees. Koj tuaj yeem hliv cov ncuav qab zib nrog icing txias rau 38 ° C.
Chocolate creamy icing rau khoom qab zib
Creamy icing rau lub ncuav mog qab zib nrog admixture ntawm chocolate hloov mus ua qhov muag heev thiab tuab heev, yog li nws tuaj yeem siv los npog txawm tias cov ncuav qab zib heev.
Cov khoom xyaw:
- Chocolate nrog cov ntsiab lus cocoa tsawg kawg 70% - 100-120 g
- Hmoov qab zib - 2-3 dia
- Dej - 1/4 tbsp.
- Roj - 20-30 g
- Cream (20-25%) - 1/4 tbsp.
Kev npaj ib qib zuj zus ntawm chocolate-creamy icing rau ncuav mog qab zib:
- Rhuav cov qhob noom xim kasfes rau hauv me me.
- Qhuav lawv hauv chav da dej. Koj tuaj yeem yaj tsuas yog ua pa, nyob rau hauv tsis muaj qhov yuav tsum tau lub tais ntawm chocolate kov cov dej npau.
- Maj mam ntxiv dej rau cov qhob noom xim kasfes, nplawm qhov hnyav.
- Ncuav icing qab zib rau hauv nws, do kom txog thaum yaj tag.
- Ncuav cream rau hauv qhov sib tov, do txhua yam, pov rau hauv butter tom qab 30 vib nas this. Thaum nws yaj, do txhua yam thiab tshem tawm ntawm lub qhov cub.
Cov npaj ua icing rau qab zib thiab chocolate ncuav mog qab zib sai sai thiab tsim cov txheej zoo nkauj ci rau ntawm nws saum npoo.
Mis nyuj khov rau ncuav mog qab zib
Nov yog daim ntawv qhia yooj yim heev. Txawm tias cov kws ua zaub mov noj tshiab tuaj yeem tuaj yeem lis kev npaj ua kua mis. Rau nws koj xav tau mis nyuj muaj roj zoo thiab hmoov qab zib zoo. Yog tias nws tsis nyob ntawd, koj tuaj yeem ua nws los ntawm qab zib los ntawm kev sib tsoo nws kom huv ntawm lub kas fes grinder. Txhawm rau ua kom cov hmoov ntau dua, nws tuaj yeem raug sieve los ntawm ib sab cib.
Cov khoom xyaw:
- Mis nyuj muaj roj - 120 ml
- Hmoov qab zib - 300 g
Kauj ruam-ib-qib kev npaj mis nyuj khov rau lub ncuav mog qab zib:
- Ncuav cov mis nyuj rau hauv lub thawv qhuav qhuav, ua kom sov nws ntawm lub qhov cub me me kom txog thaum nws rhaub.
- Ncuav cov icing qab zib rau hauv lub tais nrog sab siab.
- Thaum cov mis nyuj npau, ncuav nws rau hauv cov hmoov. Yeej qhov txiaj ntsig loj nrog lub tov khoom. Lub sijhawm tiv thaiv yog 5-7 feeb.
- Txias qhov ci tiav rau chav sov.
Tom qab kho, cov mis nyuj khov rau lub ncuav mog qab zib ua rau nws cov khaub ncaws zoo ib yam, ci thiab zoo nkauj heev. Nws tuaj yeem siv los tsim cov txheej txheej monolithic lossis cov qauv tus kheej siv lub raj xa dej.
