Nta ci. TOP 7 zoo tshaj plaws taub dag ncuav qab zib zaub mov txawv nrog apples, tsev cheese, ceev, nqaij, nrog biscuit, poov xab thiab Shortbread khob noom cookie. Video zaub mov txawv.
Pumpkin Pie yog ib qho khoom qab zib ib txwm ua los ntawm cov neeg hauv Tebchaws Meskas thiab Canada. Nws tau npaj rau Thanksgiving, Christmas thiab tau kawg Halloween. Txhawm rau ua kom qab thiab qab qab taub dag taub dag, tsuas yog cov zaub siav nrog cov txiv hmab txiv ntoo qab zib thiab ib pawg ntawm cov txuj lom uas qab zib tau siv. Txij li 100 g ntawm taub dag taub dag tsuas muaj 0.3 g ntawm cov rog, cov khoom qab zib no, txawm tias muaj qhov ntim ntau, tuaj yeem suav tias yog kev noj zaub mov, thiab cov peev txheej loj ntawm cov vitamins C, E, B1, B2, PP thiab ntau yam zaub mov kuj tseem ua rau nws pab tau zoo kawg. Cov zaub tuaj yeem siv los npaj cov txhaws lossis ntxiv rau lub khob noom cookie hauv daim ntawv grated, nyob rau hauv txhua rooj plaub, cov khoom qab zib qab nrog ntau cov khoom muaj txiaj ntsig tau txais. Tsis tas li ntawd, cov hauv paus ntsiab lus ntawm kev ua noj ua haus thiab cov khoom qab zib taub dag uas nrov tshaj plaws yog ib qib siv rau tom tsev.
Nta ua noj taub dag taub dag
Lub taub dag tau coj tuaj rau Tebchaws Europe los ntawm North America. Cov neeg hauv paus txawm nyob hauv ib puag ncig ntawm Mexico niaj hnub no tau cog cov zaub no ntev ua ntej tuaj txog ntawm peb lub caij nyoog, nws tsis yog qhov xav tsis thoob uas daim ntawv qhia rau ncuav qab zib taub dag classic kuj tau tshwm sim hauv Asmeskas.
Peb cov hostesses tsis tshua ua ncuav qab zib thiab khoom qab zib los ntawm cov zaub noj qab nyob zoo, txwv lawv tus kheej tsuas yog ua zaub mov taub dag mis nyuj khov, uas tsis muaj cov kiv cua ntau ntawm cov menyuam yaus thiab cov laus. Lub caij no, paub yuav ua li cas ua taub dag taub dag, koj tuaj yeem ntxiv cov zaub mov ntawm koj tsev neeg nrog cov zaub mov noj qab nyob zoo nrog cov khoom noj nplua nuj nyob hauv cov vitamins thiab cov zaub mov, thiab muab rau koj cov qhua tsis txaus ntseeg thiab tsw ntxhiab rau tshuaj yej.
Muaj ntau ntau cov ncuav qab zib taub dag, thiab thev naus laus zis ntawm lawv kev npaj feem ntau yog nyob ntawm cov khoom xyaw uas siv thiab ua noj lub tswv yim. Nov yog qee qhov nuances ntawm kev tsim cov khoom noj qab nyob zoo thiab qab qab:
- Lub hauv paus … Hauv txoj ntsiab cai, lub khob noom cookie rau ci tuaj yeem yog txhua yam, nws tau npaj rau ncuav qab zib taub dag nrog kefir, mis, mis nyuj khov. Nws tuaj yeem yog cov qhob cij luv, poov xab lossis biscuit. Cov uas luv sijhawm tuaj yeem noj cov ncuav qab zib ua ke nrog butter ua lub hauv paus. Pumpkin puree kuj tseem tuaj yeem ntxiv rau lub khob noom cookie rau lub hauv paus kev noj haus.
- Sau … Lub hauv paus tseem ceeb hauv kev sau yog, ntawm chav kawm, taub dag. Nws tuaj yeem siv raw, ua kom zoo, thiab hauv qee cov zaub mov txawv nws tau npaj ua ntej los yog ci kom txog thaum muag muag, tom qab ntawd nws tau txias thiab tsoo nrog rab rab hauv cov qos yaj ywm. Yog tias lub ncuav qab zib qab zib tau npaj lawm, tom qab ntawv tuaj yeem ntxiv nrog qhob noom xim kasfes, txiv ntseej, txiv kab ntxwv ci, tsev cheese, txiv apples thiab lwm yam txiv hmab txiv ntoo. Thiab hauv Greek cov zaub mov, txhaws hauv pies feem ntau yog sib xyaw ntawm taub dag nrog nqaij minced lossis zaub.
- Saj enhancers … Pumpkin puree muaj cov ntxhiab tsw qab thiab saj tsis meej, ua kom lub ncuav qab zib muaj ntxhiab, koj tuaj yeem ntxiv vanillin thiab txiv qaub zest rau lub khob noom cookie, thiab cardamom, nutmeg, cloves thiab Ginger yog cov khoom zoo rau kev ntim. Daim ntawv qhia ua classic yog ncuav qab zib taub dag nrog cinnamon, tab sis tsis yog txhua txhua cov hniav qab zib zoo li cov txuj lom no nrog cov tsw qab tshaj tawm, yog li ntawd, yog tias xav tau, nws cov nyiaj hauv qhov ntim tuaj yeem txo qis. Ntawm qhov kev txiav txim siab ntawm tus kws ua zaub mov pastry, koj tuaj yeem ntxiv cov dej cawv muaj cawv, liqueurs, ob qho tib si rau lub khob noom cookie thiab ntxiv rau.
ZOO TSHAJ PLAWS 7 taub ncuav qab zib ncuav qab zib
Paub txog yuav ua li cas ua taub dag taub dag, koj tuaj yeem npaj cov ncuav qab qab qab rau koj tsev neeg, uas muaj ntau cov tshuaj muaj txiaj ntsig. Kev xaiv daim ntawv qhia nyob ntawm cov khoom xyaw muaj thiab tus kheej nyiam ntawm cov kws ua zaub mov noj.
American Pumpkin Pie
Neeg Asmeskas hu nws ua Pumpkin Pie thiab ua noj rau Thanksgiving thiab Halloween. Qhov no yog lub ncuav taub dag luv luv nrog qhov tsis tuaj yeem piav qhia ntawm tag nrho pawg ntawm cov txuj lom. Lub hauv paus crumbly ntais ntawv zoo kawg nkaus nrog lub taub dag me me thiab cov kua nplaum.
- Cov ntsiab lus calorie ntawm 100 g - 240 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Hmoov - 1 tbsp.
- Qab zib - 1 tablespoon
- Ntsev - 1/4 tsp
- Yog ' - 100 g
- Dej - 100 ml
- Taub dag - 1 kg
- Qe - 3 pcs.
- Yog ' - 150 ml
- Brown qab zib - 150 g
- Cinnamon - 1 tsp
- Nutmeg - 1/2 tsp
- Qej - 1/2 tsp
- Ginger - 1/2 khob
- Jamaican kua txob - 1 pinch
Kauj Ruam Ib Zaug Ua Noj rau American Pumpkin Pie:
- Ua ntej, npaj cov ntim rau American ncuav qab zib taub dag los ntawm ci cov zaub hauv daim tawv nqaij hauv qhov cub. Nws yuav npaj txhij hauv 30-40 feeb. Txiav lub pulp nrog rab diav thiab chop nrog rab.
- Sib tov cov suab thaj xim av nrog txhua cov txuj lom. Tuav cov qe rau lwm lub khob.
- Muab cov piam thaj, qe thiab mashed qos yaj ywm, ncuav rau hauv cream, sib tov txhua yam kom huv si.
- Sib tov cov hmoov nplej rov ua dua nrog ntsev thiab suab thaj, ntxiv chilled chopped butter thiab dej. Knead lub khob noom cookie luv luv thiab yob nws mus rau hauv ib lub pob. Qhwv nws hauv daim ntaub roj thiab tso rau hauv tub yees rau 30 feeb.
- Roj ib daim ntawv nrog sab siab nrog cov roj.
- Tshem lub khob noom cookie los ntawm lub tub yees thiab yob ib txheej txog 5 hli tuab. Muab nws tso rau hauv pwm, tsim ob sab. Diav cov haujlwm hauv ntau qhov chaw nrog rab rawg.
- Muab cov ntawv ciab tso rau ntawm lub hauv paus thiab tso lub nra rau ntawm nws, nws tuaj yeem yog cov khoom cog qoob loo.
- Ci lub taub dag taub dag hauv qhov cub tsis pub ntev tshaj 10 feeb ntawm 200 ° C.
- Tshem tawm daim ntawv, tshem cov taum thiab ntawv los ntawm nws, muab rov qab rau ci rau 10 feeb, tab sis tsis muaj kev thauj khoom.
- Ncuav cov taub taub sib npaug hla lub hauv paus.
- Ci lub ncuav mog qab zib ntawm 180 ° C rau 40 feeb.
Lub ncuav mog qab zib tiav lawm yog sab laug kom sawv ntsug tsawg kawg 2 teev. Garnish nrog whipped cream thiab ob peb nplooj mint tshiab ua ntej ua haujlwm.
Nco tseg! Yog tias koj nyiam cov khoom qab zib qab zib, daim ntawv qhia no tuaj yeem siv los ua ncuav qab zib taub dag nrog cov mis nyuj khov, uas tau ntxiv rau qhov txhaws es tsis txhob qab zib. Cov khoom qab zib zoo li no yuav tsis muaj kev sib tw thiab qab zib heev.
English ncuav qab zib taub dag
Nov yog hom ncuav mog qab zib uas tus txiv neej ua khawv koob los ntawm phau ntawv muag khoom zoo tshaj plaws los ntawm tus kws sau ntawv Askiv J. K. Rowling nyiam noj. Yog tias koj xav kom koj tus menyuam hlub nrog taub dag noj qab nyob zoo, ua rau nws English Pumpkin Pie nrog Nut Streusel, uas Harry Potter nws tus kheej tau noj. Streisel yog crumby crumb uas tau nchuav rau saum cov khoom ci.
Cov khoom xyaw rau lub khob noom cookie:
- Hmoov - 2, 5 tbsp. (1, 5 tbsp. Rau mov paj, 1 tbsp. Rau txhaws, 0.5 tbsp. Rau streusel)
- Ntsev - 1/4 tsp (rau kev xeem)
- Qab zib - 1/2 tablespoon (rau kev xeem)
- Butter - 250 g (100 g rau lub khob noom cookie, 100 g rau txhaws, 50 g rau streusel)
- Mis - 3 dia (rau kev xeem)
- Pumpkin - 500 g (rau sau)
- Qab Zib - 1 tbsp. (Rau txhaws)
- Txiv qaub - 1 pc. (Rau txhaws)
- Walnuts - 1/2 tbsp (rau streusel)
- Hmoov - 1/4 tbsp.
- Hauv av cinnamon - 1 tsp (rau streusel)
Kauj Ruam Kauj Ruam Ua Lus Askiv Pumpkin Pie:
- Sow cov hmoov, ntxiv ntsev, suab thaj, hlais butter rau nws. Rub tag nrho cov khoom xyaw rau hauv crumbs nrog koj txhais tes. Ncuav nyob rau hauv mis nyuj thiab knead rau ib tug mos mos mov paj.
- Yob tawm lub khob noom cookie thinly, hloov nws mus rau lub tais ci, pwm ob sab tawm ntawm nws. Tuav lub hauv paus nrog rab rawg thiab tso rau hauv lub tub yees rau 30 feeb.
- Cov kauj ruam tom ntej hauv daim ntawv qhia ncuav qab zib taub yog npaj cov txhauv. Boil cov zaub rau 10-15 feeb hauv dej npau. Txias lub pulp thiab mash hauv mashed qos yaj ywm.
- Ntxiv qab zib, hmoov rau lub taub dag puree, ntxiv butter, kua txiv ntawm ib nrab txiv qaub thiab zest ntawm tag nrho txiv qaub. Yeej qhov loj nrog lub tov khoom rau 5-10 feeb.
- Tshem daim ntawv los ntawm lub tub yees thiab ci hauv qhov cub ntawm 180 ° C rau 15 feeb.
- Npaj tus streusel. Txiav cov noob nrog rab riam lossis rab rab kom txog thaum lawv ntxhib.
- Ntxiv hmoov, qab zib, cinnamon, butter rau cov txiv ntseej thiab zom txhua yam rau hauv cov nplais.
- Tshem tawm lub hauv paus los ntawm qhov cub, sau nws nrog sau thiab nphoo nrog streusel.
- Ci lub ncuav mog qab zib ntawm 180 ° C rau 45 feeb.
Koj tuaj yeem noj lub ncuav qab zib qab taub qab qab no 15 feeb tom qab ua noj. Nws mus zoo nrog tshuaj yej, cocoa lossis tsuas yog ib khob mis.
Lean Pumpkin Pie
Cov ncuav qab zib taub dag no tsuas yog siv cov khoom cog. Nws tuaj yeem ua noj hauv qiv. Ntxiv nrog rau qhov tsis txaus ntseeg, taub dag kuj tseem pab ua kom tag nrho cov vitamins thiab cov zaub mov tsim nyog rau lub cev yoo mov. Siv sijhawm tsuas yog 1 teev ntawm lub sijhawm, koj yuav tau txais 4-6 pluas mov ntawm cov khoom ci ci ci.
Cov khoom xyaw:
- Peeled taub dag - 200 g
- Peeled walnuts - 1 tbsp
- Refined sunflower roj - 70 ml
- Qab zib - 150 g
- Cov hmoov nplej (qib hwm) - 160 g
- Cov hmoov ci - 1 tsp
- Hauv av cinnamon - 1/2 tsp
Yuav ua li cas Lean Pumpkin Pie ib qib zuj zus:
- Tshem tawm ntawm daim tawv nqaij los ntawm taub dag, tshem tawm cov noob thiab sab hauv. Txiav ib daim uas hnyav 200 g.
- Rub lub pulp ntawm lub pulp ntawm ib coarse grater.
- Zuaj cov noob txiv walnut, txiav nrog rab riam lossis chop nrog rab rab.
- Ua ke cov taub dag nrog piam thaj thiab txiv ntseej.
- Ncuav cov roj paj noob hlis, sib tov txhua yam.
- Ncuav cov sifted hmoov, ci ci thiab cinnamon rau hauv cov taub taub, sib tov txhua yam. Lub khob noom cookie yuav tsum khov.
- Muab cov ntawv ciab tso rau hauv pwm, roj nws nrog cov paj noob hlis. Hloov lub khob noom cookie mus rau hauv qab thiab ncab nws tusyees hla tag nrho saum npoo.
- Lub ncuav mog qab zib tau ci rau 30-35 feeb ntawm 170-180 ° C.
Ua tiav Lean Pumpkin Pie yuav tsum txias me ntsis ua ntej ua haujlwm. Sprinkle nrog cov noob hnav lossis hmoov qab zib yog xav tau.
Pumpkin curd ncuav qab zib
Lub ncuav qab zib taub dag nrog curd muaj cov qab ci ci. Cov khaub noom me me txheej txheej ntawm taub dag ua ke nrog cov kua txiv hmab txiv ntoo ua rau cov qab zib qab heev hauv lub qhov ncauj.
Cov khoom xyaw:
- Qe - 2 pcs. (1 daim rau lub khob noom cookie thiab 1 daim rau txhaws)
- Qab Zib - 50 g (rau mov paj)
- Butter - 100 g (rau mov paj)
- Hmoov - 200 g (rau mov paj)
- Cov hmoov ci - 1 tsp (rau kev xeem)
- Tsev cheese rog - 300 g (rau sau)
- Qaub cream - 50 g (rau txhaws)
- Mis nyuj khov - 120 g (rau sau)
- Pob kws - 3 tablespoons (Rau txhaws)
- Pumpkin puree - 300 g (rau sau)
Kauj ruam-ib-qib kev npaj ntawm taub dag taub dag:
- Pib los ntawm kev ua lub khob noom cookie. Txhawm rau ua qhov no, zom lub qe nrog piam thaj thiab softened butter, tuav txhua yam ntxiv.
- Ncuav hmoov thiab ci hmoov rau hauv qe-roj sib tov, knead lub khob noom cookie. Nws yuav tsum tsis txhob lo rau koj xib teg. Qhwv lub khob noom cookie ua tiav hauv daim ntaub roj thiab muab tso rau hauv lub tub yees rau 30-60 feeb.
- Rau kev sau, sib tov tsev cheese nrog qaub cream, ncuav hauv 70 g ntawm cov mis nyuj khov, tuav lub qe rau hauv qhov loj. Ntxiv 1.5 tbsp. hmoov txhuv nplej siab, sib tov txhua yam.
- Ntxiv 1, 5 diav rau taub taub taub. starch thiab 50 g ntawm condensed mis nyuj haus.
- Tshem tawm lub khob noom cookie ntawm lub tub yees, tshem tawm cov cellophane, yob nws tawm me ntsis thiab hloov mus rau hauv qab ntawm cov pwm, ua kom muaj roj. Dig muag ob sab ntawm lub khob noom cookie nrog qhov siab ntawm 3 cm.
- Nyob rau sab saum toj ntawm lub khob noom cookie, nteg tawm qhov txhaws hauv cov txheej txheem, hloov pauv qhov seem ntawm curd huab hwm coj mus rau taub dag. Lub ncuav qab zib yuav tsum muaj taub dag-curd "zebra".
- Ci lub ncuav mog qab zib rau 1 teev ntawm 180 ° C.
Ua tiav cov taub dag curd ncuav qab zib tsis xav tau kev kho kom zoo nkauj, txij li nws sab saum toj yuav muaj thawj cov txiv kab ntxwv thiab dawb qauv, thiab qhov muag heev ntawm ob txheej txheej yuav ua rau koj nyiam taub dag taub dag.
Bulk pumpkin ncuav qab zib "Peb tsom iav"
Lub ncuav qab zib tau txais lub npe zoo li qhov tseeb tias txhua qhov khoom xyaw xav tau lub khob zoo rau nws kev npaj. Lub khob noom cookie rau lub ncuav taub dag nrog semolina, hmoov thiab qab zib tab tom npaj, thiab zest thiab kua txiv qaub muab rau qhov txhaws qaub.
Cov khoom xyaw rau lub khob noom cookie:
- Hmoov - 1 tbsp. (rau kev xeem)
- Semolina - 1 tbsp. (rau kev xeem)
- Qab Zib - 1 tbsp. (rau kev xeem)
- Ntsev - 1 pinch (rau mov paj)
- Butter - 180-200 g (rau mov paj)
- Pumpkin - 800 g (rau sau)
- Txiv qaub - 1 pc. (Rau txhaws)
- Qab Zib - 100 g (rau sau)
Kev npaj ib qib zuj zus ntawm "Peb tsom iav" cov taub taub taub:
- Pib los ntawm kev ua kom puv. Zom taub dag thiab txiv qaub zest rau hauv me me shavings, ncuav txiv qaub kua txiv rau hauv qhov loj thiab ntxiv qab zib. Sib tov txhua yam kom huv si.
- Sift hmoov, ntxiv cov khoom xyaw uas seem rau nws.
- Grind lub txias txias coarsely. Grind nws nrog ib qho dawb-ntws sib tov kom txog thaum crumbs daim ntawv. Nws tuaj yeem yog ob qho me me thiab loj.
- Tshaj tawm 1/3 ntawm lub khob noom cookie hauv qab ntawm pwm. Muab ib nrab ntawm qhov txhaws rau saum nws. Txhawm rau ua kom nws softer, koj tuaj yeem nchuav cov kua txiv tso tawm los ntawm taub dag rau saum.
- Ncuav lwm 1/3 ntawm lub khob noom cookie sib tov tshaj qhov txhaws.
- Teem tawm qhov seem ntxiv thiab nphoo nrog cov seem thib peb ntawm cov crumbs.
- Ci lub ncuav rau 30-35 feeb ntawm 200 ° C.
Lub ncuav mog qab zib tiav lawm yuav tsum tau txias thiab nphoo nrog hmoov qab zib kom zoo nkauj.
Yog tias koj nyiam qhov tsw qab citrusy tsw, tom qab ntawv daim ntawv qhia no zoo rau ua ncuav taub dag nrog txiv kab ntxwv ntau dua li txiv qaub. Qhov qaub yuav tsis hais tawm, tab sis cov citrus aroma yuav nyob hauv qhov tsis zoo.
Kua Pumpkin Ncuav Qab Zib
Nov yog daim ntawv qhia ua taub taub taub yooj yim uas sib xyaw ua kua qab zib, lub qhov ncauj tso kua txiv thiab kua txiv siav. Cov khoom qab zib no tsis zoo li ncuav mog qab zib, tab sis nws yuav txaus siab tiag tiag rau cov neeg nyiam "ntub" ncuav qab zib. Los ntawm cov lus qhia tshwj xeeb ntawm cov khoom xyaw, koj yuav tau txais 8 qhov kev noj qab haus huv zoo rau tshuaj yej.
Cov khoom xyaw:
- Taub dag - 500 g
- Txiv apples - 2-3 pcs.
- Ci mov paj - 1, 5-2 tsp.
- Qe - 1 pc.
- Qab zib - 100 g
- Yog '50 ml
- Hmoov - 2, 5-3 tbsp.
Kauj ruam-ib-qib kev npaj ntawm kua thiab taub dag taub dag:
- Npaj cov khoom noj rau cov kua thiab taub dag ncuav qab zib puv. Tshem tawm ntawm daim tawv nqaij los ntawm taub dag, tshem tawm sab hauv cov fibers thiab noob. Ntsuas 500 g ntawm cov txiv hmab txiv ntoo tev.
- Txiav lub taub dag rau hauv slices thiab tuav lawv nrog rab hauv cov qos yaj ywm mashed.
- Yeej ib lub qe rau hauv taub dag taub dag, ncuav mis nyuj thiab ntxiv qab zib. Sib tov txhua yam.
- Sift hmoov nrog ci hmoov. Maj mam ntxiv qhov sib xyaw dawb-ntws mus rau cov taub taub sib xyaw. Sib tov txhua yam. Lub khob noom cookie yuav tsum tsis txhob ntxhab dhau thiaj li ua rau lub ncuav qab zib mos muag li sai tau.
- Roj ib qho pwm tob nrog butter, kab lub khob noom cookie rau hauv qab thiab faib nws tusyees hla tus pwm.
- Ntxuav lub txiv apples, tshem tawm cov noob thiab txiav rau hauv wedges.
- Ntxig cov kua txiv rau hauv lub khob noom cookie hauv ib lub duab, nias lawv me ntsis rau hauv lub hauv paus.
- Ci lub ncuav mog qab zib rau 40-45 feeb ntawm 200-220 ° C.
Yog tias koj tau hnov cov ntxhiab tsw ntxhiab ntawm taub dag thoob plaws hauv koj lub tsev, so kom paub tseeb tias koj lub taub dag kua txiv ncuav qab zib tau npaj lawm. Txias nws, nphoo nrog hmoov qab zib lossis ncuav tshaj nrog kua zib ntab.
Pumpkin Meat Pie
Tseem, taub dag yog zaub, yog li peb TOP yuav tsis tiav yog tias peb tsis qhia koj yuav ua li cas ua noj taub dag taub dag tsis qab zib ib qib zuj zus. Nws yuav yog cov nqaij ncuav, hauv qhov txhaws ntawm cov nqaij minced ua ke nrog taub dag, nws muab qhov qab ntxiag qab thiab qhov qub xim. Cov poov xab ua khob noom cookie yog siv, tsis muaj mov paj, nws yog kneaded ntawm kefir. Thaum xub thawj siab ib muag, nws yuav zoo li nyuaj rau ua lub ncuav, tab sis vim yog koj qhov kev mob siab rau, koj yuav tau txais cov ncuav qab qab qab uas tsis txaus ntseeg thiab muaj kua puv.
Cov khoom xyaw:
- Kefir los yog yogurt - 2 tbsp. (rau kev xeem)
- Nias / qhuav poov xab - 50 g / 4 tsp. (rau kev xeem)
- Qab zib - 1 tablespoon (rau kev xeem)
- Qe - 2 pcs. (rau kev xeem)
- Zaub roj - 3/4 tbsp. (rau kev xeem)
- Ntsev - 2 tsp (rau kev xeem)
- Hmoov - 6-7 tbsp. (rau kev xeem)
- Noob hnav - xaiv tau (rau mov paj)
- Butter - rau greasing lub ncuav mog qab zib (rau mov paj)
- Pumpkin - 500 g (rau sau)
- Nqaij npuas thiab nqaij nyuj minced - 500 g (rau sau)
- Bulgarian kua txob - 2 pcs. (Rau txhaws)
- Zaub roj - 2-3 dia (Rau txhaws)
- Qab zib - 2 tbsp. l. (Rau txhaws)
- Ntsev - 1 tablespoon (Rau txhaws)
- Av dub kua txob - 1 tsp (Rau txhaws)
- Cov zaub ntsuab qhuav (zaub basil, dill, marjoram) - yeem (rau sau)
Kauj ruam ib kauj ruam ua noj taub dag taub dag ncuav ncuav:
- Npaj mov paj ua ntej. Crumble cov poov xab nias rau hauv kefir, ntxiv qab zib, sib tov txhua yam thiab tso tseg sov.
- Thaum cov poov xab fermenting, ua kom puv. Tshem tawm ntawm daim tawv nqaij thiab noob los ntawm taub dag. Zuaj nws ntawm cov grater nruab nrab lossis ntawm cov khoom noj khoom haus.
- Finely chop lub dos, Fry nyob rau hauv zaub roj rau 5-6 feeb, kom txog thaum nws ua pob tshab.
- Ncuav cov nqaij minced rau hauv dos hauv lub lauj kaub, kib kom txog thaum siav. Nqaij minced tuaj yeem noj ib yam lossis ntau hom nqaij.
- Nyem cov kua txiv los ntawm cov nplawm nplawm thiab ntxiv ib txhais tes rau cov nqaij minced hauv lub lauj kaub nrog ua kom tas li.
- Ntxiv ntsev, piam thaj, txuj lom thiab tshuaj ntsuab rau taub dag-nqaij sib tov. Sib tov txhua yam, simmer rau 3-4 feeb. Tshem lub lauj kaub los ntawm tshav kub, txias qhov txhaws.
- Yeej qe hauv lub tais tob, ncuav cov roj paj noob hlis, ntsev, sib tov txhua yam.
- Thaum cov poov xab tuaj, ncuav kefir-poov xab sib tov hla lub qe, sift cov hmoov ntawd, nplawm tom qab ntxiv txhua khob.
- Knead lub khob noom yas uas tsis lo rau koj xib teg. Yog tias muaj cov khob noom cookie ntau dhau, nws tuaj yeem qhwv hauv cellophane thiab khaws cia hauv lub tub yees rau tom qab.
- Faib lub khob noom cookie ua 2 daim sib npaug. Yob tawm qhov loj me me, hloov nws mus rau pwm, tsim ob sab.
- Tshaj tawm tag nrho cov khoom sib npaug rau hauv qab ntawm lub hauv paus.
- Yob tawm lub khob noom cookie me me thiab npog lub ncuav nrog nws. Pinch cov npoo. Siv rab diav rawg los txhuam cov txheej sab saum toj ntawm lub ncuav mog qab zib. Sprinkle nrog noob hnav.
- Ci lub ncuav mog qab zib rau 60 feeb ntawm 190 ° C.
Txhuam lub ncuav qab zib tiav lawm nrog cov nqaij nrog ib daim butter thiab npog nrog phuam kom txog thaum nws txias tag. Cov no txaus siab heev thiab tsis txaus ntseeg pastries yuav ua rau koj kiv taub dag tiag los ntawm thawj qhov tom.
