Kev piav qhia ntawm Kasseri cheese, nws qhov sib txawv los ntawm ntau yam zoo sib xws thiab cov txheej txheem tsim khoom. Lub zog muaj txiaj ntsig, txiaj ntsig rau lub cev thiab ua rau muaj kev phom sij thaum noj. Kev ua noj ua haus, txoj hauv kev khaws cia cov khoom qub.
Kasseri lossis Kazseri yog Greek ib nrab cheese nyuaj ua los ntawm yaj yaj mis nyuj lossis sib xyaw ntawm nws nrog tshis mis nyuj. Xim - lub teeb daj, kev ntxhib los mos - ywj pheej, ib nrab khoom, caij nplooj ntoo hlav. Hais txog qhov tsw qab, nws tau muab piv nrog Parmesan, Mozzarella lossis Asiago: tsis hnov tsw yog mis nyuj khov, tab sis qhov saj sib txawv - ntau ntsim, qab ntsev thiab qab zib nyob rau tib lub sijhawm, nrog lub suab qab zib tshaj plaws. Txawm hais tias lub sijhawm kis tau ntev - tsawg kawg 4 lub hlis, cov tawv nqaij tsis tau tsim. Kasseri cheese yog tsim nyob rau hauv daim ntawv ntawm cov tuav lossis cov thooj voos kheej kheej hnyav ntawm 1 txog 9 kg.
Kasseri cheese ua li cas?
Kev tsim cov cheese yog raws caij nyoog, ib hlis tom qab yug menyuam yaj. Cov khoom qab tshaj plaws yog tau txais thaum lub caij ntuj sov - yog cov yaj noj zaub, mis nyuj qab zib dua.
Yuav ua li cas Kasseri cheese tau ua:
- Cov khoom siv raw yog sib xyaw: 4 feem ntawm cov mis nyuj yaj thiab 1 feem ntawm cov tshis mis nyuj. Tawm rau ib hnub kom infuse. Kub rau 32-34 ° C.
- Lactic acid thermophilic starter tau nchuav rau saum npoo, tso cai rau kis thiab fermented nrog whey tshuav los ntawm kev npaj ua ntej pawg (lossis rennet).
- Kev sib tsoo rau hauv cov nplej curd yog nqa tawm los ntawm rab riam ntoo. Qhov kub tsis nce ntxiv thaum sib xyaw.
- Tsev cheese tau tso cai rau khom rau hauv qab, knead dua, tam sim no sov txog 35-36 ° C. Qhov no yog txheej txheem qeeb heev - 1 ° C ib feeb twg.
- Txhawm rau cais cov whey, cov cheese loj tau hloov pauv mus rau hauv lub hnab ntim cov paj rwb uas tsis yooj yim - cov kab, cov ntaub qhwv hauv ob peb txheej, lossis cov ntaub tshwj xeeb cheese. Ua ntej, nws yog nyem los ntawm txhais tes, thiab tom qab ntawd sab laug ntawm lub rooj tso kua dej rau tus kheej nias, tig txhua txhua 3-4 teev.
- Curd txheej tau tso tawm los ntawm cov ntaub so ntswg, tsoo thiab nchuav nrog dej sov.
Thaum lub sijhawm txheej txheem tom ntej, Kasseri cheese tau npaj ua ntau yam qab zib. Cov curd yog ntxuav. Cov dej kub tsis nce siab tshaj 40-42 ° C. Qhov kev sib tov no txo cov kua qaub thiab pab ua kom tiav qhov kev ntxhib los mos uas xav tau. Tom qab ntawd cov khoom nruab nrab tau muab pov rov qab mus rau cheesecloth, cov kua tau nyem tawm, cov curd tau tov nrog ntsev thiab tso rau hauv pwm.
Cov pwm tau muab tso rau ntawm lub rooj tso dej thiab sab laug rau 2-3 hnub, tig rov qab txhua txhua 4 teev. Sai li qhov saum npoo av qhuav, whey nres sib cais thiab mus rau theem thib ob ntawm salting. Lub taub hau raug tshem tawm los ntawm pwm thiab txhuam nrog ntsev qhuav, thiab tom qab ntawd lawv tau muab tso rau hauv chav laus-nrog qhov kub ntawm 12-14 ° C thiab cov av noo ntawm 65-75%.
Qee cov neeg ua cheese tsis quav ntsej theem thib ob ntawm salting thiab txhuam cov nplaim taub hau nrog ntsev tsuas yog ua ntej tso lawv rau hauv chav. Hauv qhov no, salting tau rov ua ntau zaus (txog 10-14). Cov cheese raug tso rau hauv chav txias, nrog qhov kub hauv qab chav sov - tsis siab tshaj 18 ° C. Cov txheej txheem no siv sijhawm txog 3 hnub.
Rau 2-3 lub lis piam, Kasseri cheese tau muab tso rau hauv chav 3-4 zaug hauv ib hnub, tom qab ntawd 2 zaug. Nws yog qhov tsim nyog los saib xyuas qhov zoo ntawm qhov chaw: yog tias cov kab lis kev cai txawv teb chaws pib tsim los ntawm nws, zoo li tuaj yeem pom los ntawm kev hloov xim ntawm cov nplaim, nws tau so nrog brine nrog ntxiv cov kua txiv. Yog tias nyob rau hauv kev tsim cov cheese nrog cov kuab tshuaj ntxuav, cov kua rau kev tshem tawm yog sab laug, tom qab ntawd cov kua tshiab tau tsim tas li kom tshem tawm cov kab mob hu ua fungi.
Lub sijhawm ripening rau Kasseri cheese yog 3-4 lub hlis. Thaum npaj kev muag khoom ua ntej, cov cheese loj loj tau txiav rau hauv daim 200, 250, 500 g thiab ntim rau hauv hnab ntim khoom. Lub taub hau hnyav 1-1.5 kg muag tag nrho, qhwv hauv zaj duab xis.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Kasseri cheese
Cov khoom muaj tsuas yog cov khoom xyaw ntuj, tsis muaj cov khoom lag luam los ntawm GMO pab pawg. Tus nqi hluav taws xob tau siab dua hauv cov khoom lag luam hauv tsev tsim los ntawm yaj cov mis, thaum nyob hauv cov khoom lag luam, vim kev qhia txog nyuj cov kua mis, nws tau txo qis.
Cov ntsiab lus calorie ntawm Kasseri cheese yog 343 kcal rau 100 g, ntawm uas:
- Protein - 25 g;
- Yog ' - 24 g;
- Cov carbohydrates - txog li 1 g.
Cov vitamin complex muaj cov retinol ntau tshaj: hauv ib daim uas hnyav 100 g, 6% ntawm tus nqi txhua hnub. Tab sis qhov no tsis yog cov khoom noj uas tsim nyog rau kev ua haujlwm ntawm tib neeg lub cev. Hauv kev tshawb fawb tshuaj, tocopherol, niacin, thiamine, choline, folic thiab pantothenic acid, vitamin CK, thiab calciferol tau cais tawm.
Cov tshuaj muaj pes tsawg leeg ntawm Kasseri cheese yog tus muaj sodium thiab chlorine - vim yog qhov tshwj xeeb ntawm kev tsim khoom, tab sis kuj tseem muaj cov calcium ntau (20% ntawm qhov xav tau txhua hnub), magnesium, phosphorus, potassium, hlau.
Muaj cov roj cholesterol me me - 28-30 mg rau 100 g, uas yog ib txwm muaj rau ntau yam ua los ntawm yaj mis nyuj.
Txawm hais tias tus nqi noj haus zoo ntawm Kasseri cheese, koj yuav tsum tsis suav nrog cov khoom qab zib fermented los ntawm cov ntawv qhia txhua hnub, txawm tias koj xav tau tswj qhov hnyav. Cov protein thiab cov rog yog yooj yim zom, vim tias hauv cov qauv lawv zoo ib yam li cov sib xyaw hauv tib neeg lub cev. Thiab txhawm rau txhawm rau hlawv cov calories uas tau txais nrog rau txhua hnub, 1 teev ntawm kev caij tsheb kauj vab lossis ib nrab teev ntawm lub teeb khiav nrawm yog txaus - nws zoo dua hauv huab cua ntshiab.
Cov khoom muaj txiaj ntsig ntawm Kasseri cheese
Ib qho ntawm cov yam ntxwv ntawm ntau yam no yog cov ntsiab lus siab ntawm linoleic acid. Cov tshuaj no tiv thaiv kev degeneration ntawm neoplasms thiab suppresses zus tau tej cov atypical cells.
Cov txiaj ntsig ntawm Kasseri Cheese:
- Nres osteoporosis vim tias muaj cov calcium ntau ntau.
- Ceev nrooj ua lub zog txuag ua tsaug rau phosphorus. Kev qhia cov khoom lag luam rau hauv kev noj haus pab kom rov zoo los ntawm kev noj zaub mov tsis zoo lossis mob hnyav.
- Ua kom lub suab nrov ntawm lub cev, tswj cov ntshav siab ruaj khov.
- Nws muaj qhov phom sij txaus ntshai, uas tso cai rau nws ntxiv rau cov ntawv qhia zaub mov txhua hnub tsis tu ncua rau mob hawb pob, atopic dermatitis, thiab qee cov kab mob dermatological ntawm qhov xwm txheej.
- Nws ua kom cov txheej txheem metabolic ruaj khov, tswj kev noj qab haus huv ntawm cov hlab plawv, thiab txo qhov ua rau muaj mob atherosclerosis.
- Ua kom ntau lawm ntawm cov zom zaub mov zom zaub mov, txhawb kev tso dej ntawm hydrochloric acid thiab ntsev ntsev.
- Txhim kho lub cim xeeb thiab ua kom nrawm dua.
Cov yaj cheese tuaj yeem noj tau los ntawm cov neeg hauv nws lub cev tsis muaj cov enzymes tsim nyog rau kev nqus ntawm lactose. Ib qho ntxiv, cov khoom no, txawm hais tias siv cov mis uas tsis tau muab tshuaj tua kab mob los ua khoom noj khoom haus, muaj cov pa phem tsawg. Yaj thiab tshis tsis tau mob salmonellosis thiab tuberculosis, lawv yeej tsis txhaj tshuaj tua kab mob. Yog li ntawd, tsis muaj hnub nyoog txwv rau kev nkag mus noj zaub mov.
