Wensleydale cheese: cov txiaj ntsig, raug mob, tsim khoom, zaub mov txawv

Cov txheej txheem:

Wensleydale cheese: cov txiaj ntsig, raug mob, tsim khoom, zaub mov txawv
Wensleydale cheese: cov txiaj ntsig, raug mob, tsim khoom, zaub mov txawv
Anonim

Nta ntawm Wensleydale cheese, ntau lawm thiab muaj peev xwm ua tau. Tus nqi noj haus, tshuaj lom neeg muaj pes tsawg leeg, txiaj ntsig thiab raug mob thaum noj. Daim Ntawv Thov Ua Noj thiab Keeb Kwm.

Wensleydale yog lus Askiv nyuaj cheese, ib zaug ua los ntawm cov mis nyuj, tab sis tam sim no yuav luag ib txwm muab tshuaj los ntawm nyuj cov mis. Koom nrog pab pawg Cheddar. Qhov kev ntxhib los mos nyob ntawm lub hnub nyoog laus, nws tuaj yeem ua rau tawg, nplawm thiab muag hauv cov taub hau hluas, ntom thiab tawv hauv cov neeg laus. Qhov saj kuj txawv: los ntawm zib ntab zib ntab rau roj, qab zib nrog qab ntsev qab. Cov xim hauv ntu yog daj ntseg daj, tsw ntxhiab yog tshiab, cheesy, quav nyab-haus luam yeeb. Hloov chaw ntawm daim tawv nqaij, daim ntaub cheese yog siv. Nws raug tso cai tsim tawm hauv lub taub hau ntawm ntau yam duab - lub tog raj kheej siab lossis cov thaiv, ntim khoom - los ntawm 1 txog 25 kg.

Wensleydale cheese ua li cas?

Wensleydale cheese ntau lawm
Wensleydale cheese ntau lawm

Ntawm kev ua liaj ua teb, me me yaj cov kua mis ntxiv rau cov khoom noj nyoos los txhim kho qhov tsw ntawm cov khoom kawg. Ntawm cov chaw tsim khoom noj khoom haus, nyuj cov kua mis tau muab pasteurized thiab, siv cov centrifuge, cov rog cov ntsiab lus tau txo mus rau 3.85%. Cov kab mob thermophilic thiab lactic acid nyuaj yog siv los ua kab lis kev cai pib, thiab rennet los ntawm plab plab yog siv rau coagulation.

Yuav ua li cas Wensleydale cheese ua:

  • Npaj mis nyuj yog thawj zaug txias thiab tom qab ntawd rhaub. Txhawm rau tswj hwm qhov ntsuas kub tsis tu ncua ntawm 30 ° C, siv dej da dej hauv tsev, thiab rhaub pob zeb hauv cov liaj teb. Hauv cov chaw tsim khoom siv mis nyuj, kev teeb tsa tshwj xeeb yog lub luag haujlwm rau txoj cai.
  • Tom qab ntxiv ntawm rennet, kale tau tsim nyob rau hauv 40-45 feeb. Kev txiav pib tom qab kuaj xyuas kom huv. Qhov loj ntawm cov cheese me me - tsis pub ntau tshaj 1, 3 cm. Nws yooj yim dua rau siv "harp" dua li rab riam nrog rab riam nyias.
  • Kneading tau ua tiav hauv ntau theem. Ua ntej, txog 10 feeb ntawm qhov kub tsis tu ncua, tom qab ntawd lawv muab tib lub sijhawm los sawv thiab rov tsa lawv nrog kev txav los ntawm saum toj mus rau hauv qab. Qhov sib tov yog rhaub ntawm 1 ° C thiab sib tov ntxiv rau 20-25 feeb, kom txog thaum cov nplej nplej tig mus ua taum pauv. Cov txheej txheem tseem txuas ntxiv thaum cov nplaum txuas ntxiv mus. Tso cai los sib hais, ntsuas qhov zoo ntawm cov khoom nruab nrab, tso ib feem ntawm cov whey.
  • Cov dej ntws - sawv ntsug kom tshem tawm cov whey - npog nrog cheesecloth, serpyanka. Tshaj tawm cov curd loj, nruj cov ntaub rau kev sib cais zoo dua ntawm cov kua. Zam dua, sib tov cov nyom, tab sis tseem tsis tau nyem cheese, nruj dua. Cov txheej txheem no txuas ntxiv mus txog thaum twg, thaum cov hlua tsis raug khi, cov curd loj tsis tawg, tab sis tsim cov monolith.
  • Zuaj dua. Ncuav ntsev thiab pib nias. Yog tias koj npaj yuav ua noj Wensleydale cheese nrog cov pwm xiav (ib qho ntawm cov khoom sib txawv ntawm ntau yam), tom qab ntawd nws tseem cuam tshuam rau theem no.
  • Yog tias cov duab yog cylindrical, tom qab ntawd lawv tuaj yeem ntim nrog cheese loj siv lub tshuab tsis siv neeg. Thaum nias rau hauv cov thaiv, tso yog ua tiav ntawm tus kheej, txwv tsis pub voids yuav nyob hauv cov ces kaum. Cia kom qhuav thiab cog ntawm nws tus kheej, ntawm qhov kub ntawm 21 ° C.
  • Duration ntawm kev nias nrog kev tsim txom - 3 teev. Lub taub hau yog pre-qhwv nrog daim ntaub cheese.

Ob peb hom tsiaj ntawm Wensleydale cheese tau ua:

  1. Mature - nyuaj; thaum nias, lub siab tau nce mus rau 80 kPa;
  2. Ntxiv - ua kom siav, muaj hnub nyoog tsawg kawg 9-10 lub hlis;
  3. Xiav - nrog cov kab xiav, siab thaum nias tsis ntau tshaj 10 kPa;
  4. Ua liaj ua teb tsis muaj tshuaj tua kab - yaj mis nyuj yuav tsum tau ntxiv rau hauv cov khoom noj, qhov hnyav ntawm kev tsim txom nce ntxiv raws li cov whey tau sib cog thiab sib cais;
  5. Sib xyaw - thaum tsim lub taub hau, ntxiv txiv hmab txiv ntoo (apricots lossis pineapples), txiv hmab txiv ntoo (cranberries lossis lingonberries), seasonings (qej, qhiav, dos lossis dos ntsuab); nias yog nqa tawm ntawm tus kheej.
  6. Haus luam yeeb - cov taub hau siav tau fumigated nrog cov pa luam yeeb ntawm cov txiv ntoo rau 30 feeb.

Tsis hais txog qhov subspecies, ntau yam tau qhuav ntawm 18 ° C rau 10-12 teev. Cov txheej txheem ua kom sib txawv tsuas yog rau cov cheese xiav: nws xav tau huab cua noo ntau dua - 90%. Rau txhua qhov kev xaiv, tsim cov xwm txheej: kub - 12-13 ° C, av noo - 80-85%. Lub sijhawm laus yog tsawg kawg 3 lub lis piam, Blue Wensleydale tuaj yeem saj tsis tau ntxov dua 12-14 lub hlis.

Cov neeg tsim cov cheese qhia qhov zais cia ntawm yuav ua li cas Wensleydale cheese kom nws tsis muaj cov tsw qab ntxiv. Thaum lub taub hau tab tom siav, lawv tau hloov pauv tas li thaum lub hnub nyoog laus. Lub tsev tau ua pa tas li, qhov ua raws ntawm daim ntaub cheese raug tshuaj xyuas, thiab kev ua kom fermentation tau ua kom nres ntawm nws tus kheej. Hauv kev npaj ua ntej muag, paraffin tau thov rau saum taub hau. Yog tias kev ua haujlwm ntawm cov kab mob me me tsis raug tswj, qhov saj yuav qab heev.

Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Wensleydale cheese

Qhov tshwm sim ntawm Wensleydale cheese
Qhov tshwm sim ntawm Wensleydale cheese

Cov rog cov ntsiab lus ntawm cov cheese txheeb ze rau cov teeb meem qhuav yog 45-50%. Tus nqi zog ntawm kev xaiv ua liaj teb yog siab dua - cov mis nyuj yaj tau ntxiv rau hauv cov khoom noj. Subspecies ntawm fermented mis khoom sib txawv hauv saj, tab sis cov tshuaj lom neeg muaj pes tsawg leeg zoo ib yam.

Cov ntsiab lus calorie ntawm Wensleydale cheese yog 377 kcal rau 100 g, ntawm uas:

  • Cov protein - 23, 3 g;
  • Rog - 31.5 g;
  • Cov carbohydrates - 0.1 g.

Cov vitamins rau 100 g:

  • Retinol - 275 mcg;
  • Carotene - 260 mcg;
  • Vitamin D - 0.2 mcg;
  • Tocopherol - 0.39 mg;
  • Thiamine - 0.03 mg;
  • Riboflavin - 0.46 mg
  • Niacin - 0.1 mg;
  • Tryptophan - 5.5 mg;
  • Pyridoxine - 0.09 mg;
  • Cobalamin - 1.1 mcg;
  • Folate - 43 mcg;
  • Pantothenic acid - 0.30 mg;
  • Biotin - 4 mcg.

Cov ntxhia:

  • Sodium - 520 mg;
  • Potassium - 89 mg;
  • Calcium - 560 mg;
  • Magnesium - 19 mg;
  • Phosphorus - 410 mg;
  • Hlau - 0.3 mg;
  • Tooj liab - 0, 11 mg;
  • Zinc - 3.4 mg;
  • Tshuaj - 810 mg;
  • Selenium -11 mcg;
  • Iodine - 46 mcg;

Cov rog ib 100 g:

  • Cov roj uas muaj roj ntau - 19, 70 g;
  • Polyunsaturated fatty acids - 0.9 g;
  • Cov roj (cholesterol) 90 mg

Tshauv thiab nitrogen tau pom nyob rau hauv Wensleydale cheese - 3, 65 g.

Txawm hais tias qhov tseeb tias 100 g ntawm ntau yam no muaj 80% ntawm cov calcium uas xav tau los ntawm tib neeg lub cev hauv ib hnub, thiab 65% ntawm phosphorus, nws tsis pom zoo kom noj hauv ib feem. Nws yog txaus rau cov menyuam yaus noj 30 g ib hnub, thiab rau cov neeg laus - 50-80 g. vitamin thiab pob zeb hauv av khaws cia tau rov ua dua yam tsis muaj kev puas tsuaj rau kev noj qab haus huv.

Cov txiaj ntsig kev noj qab haus huv ntawm Wensleydale cheese

Wensleydale Caw thiab Cheese
Wensleydale Caw thiab Cheese

Thaum koj saj cov khoom qab qab, koj txoj kev xav zoo tuaj. Kev nyuaj siab poob qis, lub suab nrov nce. Nws tau raug lees paub tias yog vim muaj kev sib xyaw ua ke sib xyaw ntawm pab pawg tseem ceeb ntawm cov vitamins uas lav lub luag haujlwm ntawm lub paj hlwb, tiv taus kev ntxhov siab ntau ntxiv thiab txawm tias tsaug zog sai dua.

Cov txiaj ntsig ntawm Wensleydale cheese rau lub cev:

  1. Ua kom nqus tau cov khoom noj uas tsim nyog rau kev ua haujlwm ntawm tib neeg lub cev, tsis yog los ntawm cov khoom qab zib fermented xwb, tab sis kuj los ntawm cov zaub mov noj ib txhij nrog nws.
  2. Ua kom tag nrho cov suab nrov thiab cov tshuaj tiv thaiv kab mob. Blue cheese ntxiv rau tsim cov xwm txheej zoo rau kev ua haujlwm ntawm lactobacilli, kev zom zaub mov txhim kho.
  3. Normalizes acid-base tshuav nyiaj li cas. Lub cev khaws cov dej noo muaj txiaj ntsig, qhov pib ntawm lub hnub nyoog qeeb zuj zus, cov tawv nqaij ua ntau dua.
  4. Lub cev tiv thaiv kab mob nce ntxiv hauv kev cuam tshuam nrog kev cuam tshuam loj heev ntawm ib puag ncig sab nraud.
  5. Ntxiv dag zog rau cov pob txha, ua kom plaub hau loj hlob, tiv thaiv tev ntawm cov nqaij epithelial.

Tsis muaj qhov txwv rau kev siv cov cheese ua hauv cov chaw tsim mis nyuj los ntawm cov mis nyuj pasteurized. Nws tuaj yeem muab rau cov menyuam txij hnub nyoog 1, 5 xyoos. Ntxiv rau kev noj zaub mov yuav ua rau kev loj hlob, tiv thaiv rickets thiab pab txhim kho kom sai dua. Thiab subspecies nrog txiv hmab txiv ntoo tuaj yeem hloov pauv cov khoom qab zib thiab ncuav qab zib. Los ntawm txoj kev, cov neeg uas tswj hwm lawv qhov hnyav yuav tsum xyuam xim rau hom zaub mov no. Qhov niaj hnub pom zoo los ntawm cov kws noj zaub mov muaj 3 zaug tsawg calories ntau dua li cov txheej txheem ncuav mog qab zib thiab ntau yam khoom noj ntxiv.

Contraindications thiab raug mob ntawm Wensleydale cheese

Migraines los ntawm cov amino acid tryptophan los ntawm Wensleydale cheese
Migraines los ntawm cov amino acid tryptophan los ntawm Wensleydale cheese

Kev paub nrog cov khoom lag luam tshiab uas ua los ntawm cov mis nyuj pasteurized yuav tsum tau muab ncua tsuas yog thaum tus neeg tsis txaus siab rau cov protein ntau. Thaum ntxiv cov kab mob me me nrog cov tshuaj ntxiv rau hauv kev noj haus, nws yog qhov yuav tsum tau coj mus rau hauv tus account qhov muaj feem yuav tsim kev tsis haum tshuaj.

Wensleydale cheese tuaj yeem tsim kev puas tsuaj rau cov neeg uas muaj kab mob ntev ntawm lub plab zom mov lossis rog dhau vim muaj cov rog ntau. Txhawm rau kom tsis txhob ua rau kev noj qab haus huv lossis hnyav nce, "qhov ntau npaum li cas" yuav tsum raug txo.

Kev tsim txom yuav tsum raug zam vim yog cov ntsiab lus amino acid ntawm tryptophan. Muaj ntau ntawm nws hauv cov cheese nyuaj dua li cov mos. Vim tias nws, thaum noj ntau dhau, mob taub hau thiab tsis tsaug zog, ua rau lub paj hlwb puas tsuaj thiab muaj kev ntxhov siab ntxiv.

Thaum yuav cov khoom me me ua hauv kev ua liaj ua teb, koj yuav tsum paub tseeb tias tus tswv lag luam muaj kev ntseeg siab. Cheeses ua los ntawm mis nyuj nyoos yuav tsum tsis txhob muab rau cov menyuam yaus thiab yuav tsum tsis suav nrog cov zaub mov noj ntawm cov poj niam thaum cev xeeb tub thiab pub niam mis. Ua kom muaj kev pheej hmoo ntawm kev cog lus listeriosis thiab salmonellosis.

Cov dej qab ntsev ntawm cov khoom tuaj yeem ua rau lub raum tsis ua haujlwm, nres ntawm gout thiab tsim cov edema vim nce ntshav siab. Yog li ntawd, thaum tsim cov ntawv qhia zaub mov txhua hnub, koj yuav tsum tsom mus rau koj tus kheej txoj kev xav.

Wensleydale Cheese Recipes

Cheese npas nrog Wensleydale cheese
Cheese npas nrog Wensleydale cheese

Cov khoom qab zib fermented no tau muab rau ntawm phaj cheese nrog cawv dawb thiab txiv hmab txiv ntoo. Nws yog qhov siv no uas ua rau cov neeg tsim khoom cheese tsim cov khoom qab ntxiag. Hauv cov zaub mov ua noj ua haus, ntau yam tuaj yeem hloov Gruyere thiab Cheddar.

Wensleydale Cheese Recipes:

  • Cheese phaj … Cov ntawv ib feem (nyiam dua cov lauj kaub tais diav) tau ua los ntawm sab hauv nrog cov paj noob hlis thiab qej. Hauv lub tais tob, sib tov 80 g ntawm cov cheese uas muaj ntau yam sib txawv - Gloucester, Derby thiab Wensleydale, nyiam dua xiav. Ntxiv 110 g ntawm me ntsis dej nyab, ncuav ib nrab khob ntawm sherry, lub caij nrog nutmeg, kua txob thiab mustard qhuav, tab sis tsis ntau tshaj 0.5 tsp. Ua kom tsis muaj pob ntawv, nteg tawm hauv cov ntawv npaj, ci ntawm qhov kub ntawm 180-200 ° C rau 15-20 feeb.
  • Cheese dumplings … Qhov cub yog rhaub kom 200 ° C yog tias tsis muaj convection, thiab mus rau 220 ° C yog tias muaj. Knead nyob rau hauv ib lub tais ntawm cov khoom noj processor 400 g hmoov, ntsev - 1/2 tsp., 1 tsp. mustard hmoov thiab butter, txiav rau hauv daim - 80 g Koj tuaj yeem rub los ntawm txhais tes, tab sis nws siv sijhawm ntev dua. Koj yuav tsum tau txais qhov sib xyaw uas zoo li qhob cij, tab sis nplaum. Hloov txhua yam mus rau lub tais loj, ncuav hauv ib khob mis, ntxiv 150 g ntawm Wensleydale thiab knead lub khob noom cookie. Yog nws zoo li qee yam ploj lawm, ncuav nws rau ntawm qhov muag. Nws yuav tsum tsis txhob txias heev, txwv tsis pub nws yuav tsis zom. Rub ib co cheese ntxiv rau sprinkling. Cov dumplings tuaj yeem hloov pauv thiab ci hauv qhov cub, tom qab ntawd nphoo nrog cheese thaum kub. Tab sis muaj lwm txoj hauv kev nthuav ua noj - rhaub nws hauv mis. Dumplings yuav tsis rosy, tab sis lawv yuav dhau los ua neeg nyiam heev.
  • Cheese ncuav … Knead lub khob noom cookie ntawm 225 g hmoov nrog 15 g ci hmoov, 1 khob mis, 50 g butter, 100 g grated Wensleydale, 1 qe thiab 1 txhoov leek. Yog tias nws dhau los ua kua, koj tuaj yeem ntxiv hmoov. Rau kev saj, ntxiv 50 g ntawm cov noob los yog crushed walnuts. Dov tib lub pob ntawm mov paj. Ib lub hnab yas tau muab tso rau ntawm lub rooj txiav thiab cov khoom qab zib yog tsim los ntawm kev thawb qhov khoob nrog lub rooj tsavxwm. Qhov no muab cov khoom qab zib tiaj tus ntawm cov tuab tuab. Kib hauv cov roj paj noob hlis rau 2 sab.
  • Zaub xam lav … Pine neeg rau, 2 tbsp l., kib hauv lub lauj kaub qhuav qhuav. Sib tov nyob rau hauv ib lub phaj 2 finely tws dos, 90 g ntawm zaub xam lav sib tov - cov nplooj yog torn los ntawm txhais tes, 6 lws suav txiv lws suav, halved, grated ntsuab kua. Ntxiv 100 g ntawm diced Wensleydale cheese nrog cranberries thiab ci txiv ntoo. Rau kev hnav khaub ncaws, sib npaug sib npaug ntawm cov txiv ntseej roj thiab kua txiv hmab txiv ntoo kua txiv tau nchuav rau hauv lub khob iav (2 diav yog txaus rau cov khoom lag luam no) thiab co kom txog thaum sib xws zoo ib yam. Caij zaub xam lav. Koj tuaj yeem kho nrog cranberries tiag tiag.

Saib kuj yog Fourme d'Amber cheese cov zaub mov txawv.

Cov lus tseeb nthuav txog Wensleydale cheese

Lus Askiv Wensleydale cheese
Lus Askiv Wensleydale cheese

Qhov ntau yam no tau tsim los ntawm daim ntawv qhia qhia los ntawm Cistercian monks. Thaum lub sijhawm fermentation hauv Fab Kis, cov thawj coj ntawm Vajtswv hauv lub xeev Roquefort tau tsiv mus rau Askiv thiab nrhiav tau lub tsev teev ntuj nyob hauv Lower Westland. Cov mis nyuj yaj tau hloov pauv nrog nyuj cov kua mis, uas tso cai qhia cov pwm xiav los ntawm kev txo cov kab mob. Txawm li cas los xij, tam sim no cov kab no tsis nrov - cov neeg nyob hauv txhua lub sijhawm nyiam cov cheese dawb ua los ntawm nyuj cov mis.

Hauv xyoo pua 16th, lub tsev teev ntuj tau raug tshem tawm, tab sis Wensleydale twb tau txais koob meej lawm, thiab nws cov khoom txuas ntxiv mus txog thaum Tsov Rog Ntiaj Teb Zaum Ob. Nws yog thaum ntawd lawv tsis ua cheese - tag nrho cov khoom siv raw tau muab rau Cheddar, uas yog ib feem ntawm cov tub rog cov nyiaj faib. Txawm tias xyoo 1954, thaum qhov kev faib tawm tau tso tseg, nws tsis muaj peev xwm rov tsim tau.

Txawm li cas los xij, los ntawm qhov kawg ntawm lub xyoo pua nees nkaum, ntau yam tau muaj hmoo. Xyoo 1992, tus lag luam tseem ceeb Gibson tau yuav lub chaw tsim khoom "tuag", thiab tsis yog cov neeg ua liaj ua teb nkaus xwb, tab sis kuj tseem muaj cov menyuam yaus pib ua ntau yam, thiab xyoo 2014 ntau yam tshiab tau pib tsim. Txog xyoo 2015, lub tuam txhab nthuav nws cov neeg ua haujlwm mus rau 230 tus neeg thiab pib muag 4,664 tons ntawm cov cheese txhua xyoo.

Lub koob npe nrov yog vim qhov tseeb tias cov kws sau ntawv Askiv thiab tus thawj coj pib hais txog ntau yam no. Ua ntej tshaj plaws, tau sau zaj dab neeg tshiab, sau xyoo 1962, uas yog lub cim tseem ceeb tshaj tawm tias Wensleydale cheese thiab chaw nres nkoj yog menyuam ntxaib saum ntuj ceeb tsheej. Tom qab ntawd lub npe tau hais tawm hauv cov duab tas luav "Pinky thiab Lub Hlwb". Thiab nyob rau xyoo 2005, zaj yeeb yaj kiab "The Curse of the Rabbit" tau tso tawm rau ntawm lub vijtsam dav, uas txhua tus cim tau txais ntau yam tshwj xeeb.

Xyoo 2018, tus thawj tswj hwm tshiab tau tshwm sim hauv lub tuam txhab ua cheese, thiab Wensleydale tau pib ua rau xa tawm. Ntawm fairs, ntau yam tau tas li muab khoom plig. Tam sim no nws tau muab tso rau hauv qhov thib ob tom qab Cheddar, thiab nws tsim nyog heev.

Txij li xyoo 1994, Wensleydale Dairy tau qhib nws lub tsev noj mov, lub tsev khaws khoom pov thawj uas muaj chav saib duab thiab tuav cov chav kawm tiav, thiab cov chaw pabcuam tau qhib thoob plaws tebchaws. Tab sis txhua qhov chaw cheese tau ua, cov khoom siv raw rau nws tsuas yog yuav hauv "me" lub teb chaws, hauv 36 daim teb.

Saib cov vis dis aus hais txog Wensleydale cheese:

Pom zoo: