Dab tsi yog smoked cheese, kev tsim khoom. Tus nqi zog thiab tshuaj lom neeg muaj pes tsawg leeg ntawm cov khoom, txiaj ntsig thiab muaj peev xwm ua rau lub cev puas tsuaj. Yuav siv li cas hauv kev ua noj, cov lus qhia rau siv.
Cheese smoked yog cov khoom qab zib fermented uas tau ua tiav kev kho cua sov. Vim yog qhov vulcanization ntawm saum npoo, nws cov xim hloov pauv - nws dhau los ua daj, xim av lossis xim av. Ntawm lub puab tsaig, muaj cov yam ntxwv ntxoov ntxoo ntawm cov pa luam yeeb thiab tar, uas ua rau muaj pungency thiab tshwj xeeb piquancy. Cov neeg ua liaj ua teb hauv tebchaws Danish yog thawj zaug haus cov cheese, thiab tom qab ntawd cov thev naus laus zis no tau nthuav tawm thoob plaws ntiaj teb.
Hom cheese haus
Kev kho cua sov ntawm cov cheese yog nqa tawm hauv qhov kub thiab txias. Qee qhov ntau yam tsis tuaj yeem xav txog yam tsis muaj vulcanization.
Qhov no yog qhov zoo ntawm cov khoom lag luam uas haus cov hnyuv ntxwm cheese. Nws yog tsim los ntawm melting ntau yam nyuaj ntawm cheese nyuaj nrog butter, tsev cheese, qe thiab tsw qab. Saj - los ntawm ntsim mus rau savory. Nws txawv ntawm txhua lwm hom khoom fermented mis hauv nws cov yam ntxwv zoo thiab ci ci xim av daj.
Lwm yam uas tau muab rau cov neeg siv khoom tom qab kho cua sov yog Chechil lossis "pigtail". Kev xaiv ua liaj ua teb feem ntau yog ua los ntawm tshis lossis yaj mis. Daim ntawv - elastic nyias cov fibers, woven los yog dov mus rau hauv lub skein. Qhov saj yog ntsim, qhuav, salinity yog me ntsis.
Cov neeg tau txais kev pab tau muab lwm hom cheese haus ua tiav nrog cov pa "txias":
- Perlini … Rau nws cov khoom lag luam, ntau hom mis nyuj tawm los yuav tsum tau siv: los ntawm nyuj, tshis, yaj lossis twm. Daim ntawv - pob, tsis loj dua walnut, saj - creamy qab ntsev.
- Scamorza … Italian ntau yam ntawm "filata pasta" hom, rho cov cheese. Cov duab ntawm lub taub hau yog pear nrog cov ntaub qhwv rau ntawm qhov kawg. Qhov saj yog qab zib thiab creamy, kev ntxhib los mos zoo li cov mis nyuj khov, thiab nws cov xim yog ci mis nyuj. Oily aftertaste tseem tshuav tom qab siv tas.
- Suluguni … Pickled cheese nrog qaub saj, tsis muaj crust, txheej txheej. Nws tau tsim nyob rau hauv daim ntawv ntawm cov thooj voos kheej kheej uas hnyav los ntawm 1.5 txog 2.5 kg.
- Mozzarella … Nws yog tsim los ntawm nyuj cov mis los yog sib xyaw nrog twm, qhov sib xws yog ywj. Tom qab kho cua sov, cov kua mis tshiab tau hloov pauv los ntawm qhov ntsim, cov taub hau zoo li cov pob me.
Kub smoked cheese ntau yam:
- Gruyere … Lub tebchaws ntawm cov khoom no yog Switzerland. Nws tau tsim nyob rau hauv daim ntawv ntawm lub tog raj kheej siab uas hnyav txog 14 kg. Qhov kev ntxhib los mos yog tuab, tsis muaj qhov muag, saj yog ntsim, cheesy, nutty.
- Lus Askiv Cheddar … Ntawm nws lub hauv paus, ntau yam tau tsim. Nyuaj, nrog qhov hnyav hnyav thiab ntom ntom ntom ntom, daj, xim xim. Rau kev haus luam yeeb, siv taub hau nrog lub sijhawm ua kom tsawg kawg 5 lub hlis.
- Dutch Gouda … Saj - muag heev, nutty -creamy, qab zib, kev ntxhib los mos - nkig, ntom, tawv, xim - caramel. Nws tau tsim nyob rau hauv daim ntawv ntawm lub tog raj kheej nrog cov npoo sib npaug, qhov hnyav - 6-12 kg.
Tom qab kho cua sov, cov nplaim ntawm cov khoom ua kua mis ua "ruddy", xim av, thiab nws nyuaj dua kom paub qhov txawv ntawm ib leeg los ntawm lwm qhov los ntawm nws cov ntxhiab tsw - tsw ntxhiab tsw thiab pa luam yeeb tshwm.
Txoj kev haus luam yeeb
Raws li tau hais dhau los, muaj 2 txoj hauv kev kom sov cov khoom qab zib fermented - kub thiab txias. Txhawm rau ua cov qhob noom xim kasfes hauv tsev, thawj zaug koj yuav tsum ua lub tsev haus luam yeeb.
Cov khoom siv hauv chav ua noj no yog chav nrog lub qhov cub ua hluav taws xob sib xyaw lossis cov cua sov ua kom sov, ua lub hauv paus lossis cov txee. Hauv chav tsim khoom, lub cub tawg nyob ze, thiab cov pa luam yeeb (cov khoom siv sib txuas) nkag mus rau hauv chav los ntawm cov yeeb nkab. Hauv tsev haus luam yeeb hauv tsev, feem ntau lub qhov cub (rhaub) tau teeb tsa (lossis teeb tsa) nyob rau theem qis. Koj tuaj yeem ua koj tus kheej lub tsev haus luam yeeb los ntawm cov hlau lossis cov ntoo qhib ntoo, lub tub rau khoom txias lossis los ntawm lub thawv tshwj xeeb uas tau txuas.
Tshuab haus luam yeeb cheese kub
yuav tsum tau saib xyuas tas li. Cov cua sov kub yog 40-88 ° C. Lub taub hau ntawm ntau yam nyuaj tau txiav mus rau hauv daim uas tsis ntau dua 200 g. Txhua tus ntawm lawv tau ua tib zoo qhwv hauv daim ntaub uas tsis tau pleev xim thiab kho nrog xov ua noj. Cov pa luam yeeb tau teeb tsa saum lub qhov hluav taws (cov ntoo yog cov ntoo ntoo txiv ntoo). Thaum cov pa luam yeeb tshwm rau nws, yob cov cheese tau kis rau ntawm cov nplais. Nqa nws tawm tom qab 2 feeb, nthuav tawm nws, hloov nws mus rau lub thawv cua txias thiab muab tso rau hauv lub tub yees. Cov khoom uas nyuam qhuav raug tshem tawm ntawm cov pa luam yeeb yog lub teeb, tab sis tom qab txias rau 3-4 teev lawv tig daj daj. Thaum "kub" ua cov txheej txheem kev lag luam, nyuaj cheese tsis raug txiav, tab sis raug tshem tawm hauv cov pa luam yeeb ntawm cov nqes tshwj xeeb.
Daim ntawv qhia rau smoked ua cheese hauv txoj kev "txias" hauv tsev:
- Cov khoom raug txiav ua tej daim raws li tau piav thiab khov hauv lub tub yees.
- Nws yog qhov tsim nyog tias qhov kub sab nraud tsis tshaj 15 ° C.
- Hloov chaw ntawm cov pa luam yeeb, siv lub tshuab ua pa tawm, tso pa rau hauv chav thiab tswj qhov kub tsis tshaj 40 ° C. Yog tias koj ua lub tsev haus luam yeeb koj tus kheej, tom qab ntawd kom txias ib lub phaj ntawm cov dej khov tso rau hauv chav thiab lub hau tsis raug kaw. Ib daim ntawv ci nrog cov nplaim ntoo uas tau hlawv, npog nrog cov nplais, yog siv los ua cua sov. Cov coals yuav tsum tau hloov tas li.
- Cov cheese tsis yaj kom txog thaum kawg. Txhua daim yog qhwv hauv daim ntaub, zoo li hauv daim ntawv qhia uas tau piav qhia, muab tso rau ntawm kab hlau thiab tawm mus li 30-40 feeb. Txhawm rau npaj cov cheese muag, 30-40 feeb yog txaus, nyuaj thiab "pigtail" - txog 2 teev.
Muaj lwm txoj hauv kev yuav ua li cas haus cov cheese - nws tau kho nrog "Cov pa luam yeeb" cov tshuaj tsw qab. Kev daws yog diluted raws li cov lus qhia, npaj cov cheese qhuav tau ua tiav. Qhov tsw qab ntawm cov khoom kawg yuav zoo ib yam ib yam li tom qab muab tso rau hauv lub tsev haus luam yeeb - haus luam yeeb thiab muaj cov tshuaj tsw qab, thiab qhov saj yuav dhau mus ntau dua, sib zog dua. Cov nplais ntawm cov cheese ua nrog Cov pa luam yeeb nyob rau hauv cov xwm txheej muaj xim zoo ib yam.
Cov muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm smoked cheese
Hauv daim duab smoked cheese
Kev kho cua sov tsis cuam tshuam rau tus nqi zog ntawm cov khoom qab zib fermented. Qhov ntsuas no nyob ntawm nws ntau yam.
Cov ntsiab lus calorie ntawm smoked cheese rau 100 g tau nthuav tawm hauv lub rooj:
| Ntau yam | Cov ntsiab lus calorie, kcal | Cov protein, g | Yog ', g | Cov carbohydrates, g |
| Cheddar | 316 | 28 | 21 | mus txog 1 |
| Perlini | 223 | 17, 7 | 18 | - |
| Orichetti | 240 | 18 | 18 | - |
| Scamorza | 315 | 22 | 25 | 0, 5 |
| Chechil | 287 | 22, 6 | 22 | - |
| Suluguni | 256-267 | 19, 5 | 18-20 | mus 0, 1 |
| Nqaij hnyuv | 260 | 18 | 19 | 5 |
Cov tshuaj lom neeg muaj pes tsawg leeg ntawm smoked cheese yog qhov raug rau cov khoom qab zib fermented ntawm hom no. Nws muaj cov vitamins - retinol, tocopherol, calciferol, pantothenic, nicotinic thiab folic acid, thiamine, choline, niacin, pyridoxine thiab phylloquinone, nrog rau cov zaub mov - potassium, calcium, phosphorus, magnesium, manganese, sodium, hlau, zinc. Ua tsaug rau qhov sib npaug ntawm cov vitamins thiab cov ntxhia ua los ntawm cov cheese, koj tuaj yeem rov ua lub zog khaws cia sai thiab rov muab cov khoom noj ntxiv.
Cov txiaj ntsig ntawm smoked cheese
Kev kho cua sov tsis hloov pauv cov vitamins thiab cov zaub mov muaj pes tsawg leeg ntawm cov khoom thiab tsis ua rau decomposition ntawm cov organic sib txuas. Tsev-smoked cheese tau khaws cia ntev dua; thaum kho cua sov, kev ua haujlwm ntawm cov teeb meem microflora uas ua rau lub ntsej muag thaum lub sijhawm fermentation raug txwv. Vim yog qhov poob ntawm cov dej noo, cov av ua rau ntom ntom ntom ntom, thiab txoj hauv kev nkag mus tau raug txo qis, qhov kev phom sij ntawm microbiological raug txo.
Cov txiaj ntsig ntawm smoked cheese
- Ntxiv cov calcium uas khaws cia, ntxhia pob txha thiab cov hniav, txhim kho cov plaub hau thiab ntsia hlau zoo.
- Ua kom ntau lawm ntawm pancreatic enzymes thiab pepsin, tiv thaiv kev sib txuam hauv plab. Pab kom tshem tawm cov co toxins thiab co toxins hauv cov hnyuv.
- Cov neeg uas qaug zog los ntawm kev noj zaub mov tsis txaus ntev, kev tawm dag zog lub cev thiab kev nyuaj siab ntxhov siab tau nce qab los noj mov, uas pab ua kom hnyav sai thiab rov qab mus rau qhov xav tau.
- Txhim kho kev ua haujlwm ntawm cov hlab plawv, ua kom lub plawv dhia qeeb, ua rau lub suab nrov tag nrho, thiab tiv thaiv kom tsis txhob ntshav siab.
- Ua kom cov hemoglobin ntau ntxiv thiab ua kom lub neej muaj sia ntawm cov qe ntshav liab.
- Ua kom nrawm dua cov tshuaj tiv thaiv kab mob neuro-impulse, muaj txiaj ntsig zoo ntawm cov cuab yeej ntawm kev nco.
- Stimulates kev sib cais ntawm cov roj (cholesterol).
- Nws muaj cov nyhuv diuretic me me thiab, txawm hais tias muaj ntsev ntau ntxiv, tsis cuam tshuam nrog kev tshem tawm cov kua.
Cov txheej txheem smoked cheese tau pom zoo rau cov neeg uas raug mob los ntawm kev taug kev ntev. Qhov ntse thiab ntsim tom uas yaj hauv lub qhov ncauj, tiv thaiv kev xav kom xeev siab thiab ua rau muaj kev xav zoo siab uas cuam tshuam los ntawm kev cuam tshuam sab nraud.
Ib qho ntxiv, cov khoom lag luam pab tswj kev hluas thiab kev zoo nkauj ntawm daim tawv nqaij, txo cov kua dej poob, thiab nres kev tsim cov pob txha. Ua tsaug rau qhov qab ntxiag, serotonin tau tsim, uas ua rau, txawm tias ib ntus, tsis xav txog teeb meem. Yog tias cov teeb meem zoo li tsis tseem ceeb, lawv yuav daws tau yooj yim dua.
