Kev piav qhia ntawm Burenkaas cheese, kev tsim khoom. Lub zog muaj nuj nqis thiab cuam tshuam rau lub cev nrog siv tas li. Siv hauv cov zaub mov txawv thiab nthuav cov lus tseeb txog cov khoom ua liaj ua teb.
Burenkaas lossis Boerenkas yog cheese nyuaj los ntawm Netherlands hu ua ua liaj ua teb Gouda. Qhov sib txawv tseem ceeb yog: cov khoom siv raw - mis nyuj tag nrho, lub sijhawm ua kom ntev ntev - los ntawm 2 xyoos. Aroma - nutty, cheesy, mob siab rau; saj - iab, almond, txiv hmab txiv ntoo; xim - daj nrog blotches dawb lossis ntaub pua chaw; kev ntxhib los mos - tawv, ntom, tawg thaum txiav. Cov tawv nqaij yog ntuj, lub teeb xim av, nrog rau xim txiv kab ntxwv. Nws tau tsim nyob rau hauv daim ntawv ntawm cov thooj voos kheej kheej - "log" nrog cov npoo sib npaug, qhov hnyav ntawm lub taub hau yog los ntawm 3 txog 14 kg.
Burenkaas cheese ua li cas?
Txhawm rau kom tau 1 kg ntawm cov khoom kawg, npaj 10-11 litres ntawm cov khoom siv raw. Tab sis koj yuav tsum nco ntsoov tias txhua lub tog raj kheej ntawm hom no hnyav li 3 kg, yog li koj yuav tsum npaj yam tsawg kawg 33-35 litres mis. Chilled nag hmo cov mis thiab cov mis thaum sawv ntxov, tseem sov, tau nchuav rau hauv lub vat.
Yuav ua li cas Burenkaas cheese tau ua
- Cov mis nyuj tau rhaub kom kub txog 32 ° C - nws raug nquahu kom siv chav da dej los tswj lub sijhawm tas li.
- Qhuav mesophilic starter tau nchuav rau hauv, tso cai rau tsau, sib xyaw, sab laug rau 50-60 feeb thiab cov kua qaub ntawm cov khoom noj tau tshuaj xyuas - nws yuav tsum nyob ntawm PH 6, 55.
- Lub rennet tau nchuav rau hauv thiab cov khov khov tau tsim - feem ntau nws siv sijhawm 30-40 feeb. Txheeb xyuas kom huv huv los ntawm kev nqa nrog rab riam.
- Cala raug txiav. Qhov me me ntawm cov nplej nplej - 1x1 cm. Sib tov maj mam, tswj qhov kub tsis tu ncua, li 10 feeb.
- Hloov 1/5 ntawm whey nrog dej npau ntawm 33 ° C. Thaum npaj Burenkaas cheese, cov kua tau rhaub kom tsawg kawg 18-22 feeb. Txias yam tsis tshem lub hau.
- Cov khoom siv nruab nrab yog ua kom sov txog 35 ° C ntawm tus nqi 1 ° C / 7 feeb, thaum maj mam maj mam, nqa cov curd nplej los ntawm hauv qab nrog ntsug txav.
- Cov kua tau rov ua dua - kwv yees li 40% - thiab hloov nrog cov dej huv huv. Knead thiab cua sov dua, soj ntsuam tib yam kev mob - tsuas yog txog 38 ° C. Tso cai rau khom rau 5-7 feeb thiab tso cov whey kom nws mus txog saum npoo ntawm cov cheese uas tau ntxuav.
- Cov pwm tau hlua nrog daim ntaub tso kua dej thiab txheej curd tau nteg tawm yam tsis cais cov kua. Tawm rau 15-20 feeb thiab teeb tsa kev tsim txom.
- Qhov hnyav ntawm lub nra yog maj mam nce los ntawm 2-3 kg, ntsuas kev sib cais ntawm cov whey. Thawj qhov kev tawm tsam thiab nce siab tom qab ib nrab teev, tom qab ntawd ib teev tom qab. Nias yuav siv sij hawm 3-4 teev.
- Cov ntsev yog ntub, qhov kub ntawm 20% brine yog 15-17 ° C.
- Tom qab 8 teev, lub taub hau tau muab tso rau ntawm qhov sawv kom qhuav ntawm chav sov, sab laug rau 2 hnub, kom txog thaum cov av qhuav rau qhov kov. Txheeb nrog xib teg ntawm koj txhais tes.
- Cov cheese tau npog nrog cov kua ua kua hauv 2-3 txheej, tso cai sawv ntsug kom txog rau thaum cov txheej polymer, rau lwm 2 hnub ntawm 16 ° C thiab 75% cov av noo. Microclimate hauv chav thaum lub sijhawm loj hlob: kub - 12-16 ° С, av noo - 75-80%. Lub lim tiam tau hloov txhua hnub, lwm lub lim tiam - ib zaug txhua 48 teev, tom qab ntawd - ib zaug txhua 3 hnub.
Nws yuav tsum raug sau tseg tias cov poj niam ntawm Netherlands tau koom nrog tsim cov cheese Burenkaas. Hauv Fab Kis, Ltalis, Spain thiab ntau lub tebchaws, txiv neej ua haujlwm hauv tsev cheese. Txawm tias muaj tseeb tias hauv kev ua liaj ua teb ntau cov txheej txheem yog tshuab (xa cov khoom siv raw thiab txiav cov calcium), kneading, nias thiab tig lub taub hau tau ua tiav ntawm tus kheej. Caraway thiab fenugreek feem ntau siv los ua tshuaj ntxiv. Tag nrho lwm qhov kev zais cia ntawm kev txhim kho saj thiab tsim thawj qhov kev ntxhib los mos tau dhau los ntawm ib tiam dhau ib tiam.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Burenkaas cheese
Cov tshuaj los ntawm pab pawg GMO tsis tau tshaj tawm thaum tsim khoom. Pasteurization tau ua tiav ntawm 60 ° C, cov khoom muaj txiaj ntsig los ntawm mis los ntawm qab zib tsis raug rau kev sib tsoo.
Cov ntsiab lus calorie ntawm Burenkaas cheese yog 368-385 kcal rau 100 g, ntawm qhov uas:
- Cov protein - 24-25 g;
- Cov rog-31, 5-32-5 g;
- Cov carbohydrates - txog li 0.8 g.
Cov vitamins tseem ceeb yog tocopherol, retinol, pyridoxine, choline, folic acid, calciferol, thiab cobalamin. Cov zaub mov: calcium, potassium, magnesium, manganese, hlau, chlorine, zinc. Qhov siab ntawm sodium (1.7 g rau 100 g) tau piav qhia los ntawm kev siv tshuab ua noj.
Yog tias fenugreek tau siv los ua cov tshuaj tsw qab, cov ntsiab lus ntawm cov hlau thiab tooj liab, cov noob caraway - tib yam tshuaj thiab ntxiv rau ascorbic acid nce.
Cov rog hauv Burenkaas cheese rau 100 g:
- Cov roj (cholesterol) - 102 mg;
- Cov roj uas muaj roj ntau - 20 g.
Leucine, lysine, valine thiab phenylalanine predominate ntawm cov amino acids tseem ceeb; Ntawm qhov tsis tseem ceeb yog serine, tyrosine, aspartic thiab glutamic acid.
Dua li qhov tseeb tias cov khoom lag luam tsis yog khoom noj khoom haus, nws raug nquahu kom suav nrog nws hauv kev noj zaub mov kom poob phaus yog tias muaj kev tawm dag zog tshwj xeeb los siv ua lub cev. Lub zog tau txais los ntawm kev ua haujlwm ntawm 80 g yog txaus rau ib teev ntawm kev qhia ua haujlwm.
Cov txiaj ntsig ntawm Burenkaas cheese
Vim yog cov ntsiab lus siab ntawm cov calcium, cov nqaij pob txha thiab cov hniav txhav tau ua kom muaj zog, kev txhim kho ntawm pob txha, mob caj dab thiab caries raug tso tseg. Phosphorus faib lub zog thoob plaws lub cev, ua kom cov txheej txheem hauv cov metabolism, ua haujlwm tseem ceeb ntawm qib cellular.
Tab sis qhov no tsis yog qhov txiaj ntsig nkaus xwb ntawm Burenkaas cheese. Kev siv 3-5 zaug hauv ib lub lis piam:
- Txhim kho cov txheej txheem zom zaub mov, nce kev ua haujlwm ntawm cov hnyuv hnyuv, tiv thaiv kev txhim kho cov txheej txheem putrefactive. Thaum noj mov, cov yeeb yaj kiab tiv thaiv ntawm daim nyias nyias ntawm txoj hnyuv, uas tiv thaiv kev tawm tsam ntawm cov kua tsib thiab hydrochloric acid.
- Txhim kho kev tsim cov enzymes. Ua kom nrawm dua ntawm cov vitamins thiab ntxhia ua los ntawm txhua cov khoom lag luam ua haujlwm nrog cheese.
- Ua kom muaj kev ntxhov siab ntau ntxiv thiab ua rau lub siab xav, txhim kho kev xav, pab kom tsaug zog sai.
- Normalizes kev ua haujlwm ntawm cov hlab plawv, ua kom cov ntshav ntws.
Fenugreek tau ntxiv rau yuav luag txhua qhov hloov pauv ntawm cov khoom ua liaj ua teb fermented mis. Ua tsaug rau cov tshuaj ntxiv no, kev noj haus tsis tu ncua txo cov ntshav qab zib, txhawb kev tsim cov qe ntshav liab (erythrocytes) thiab ua rau lawv lub neej nyob ntev. Nws pab kom rov zoo sai los ntawm cov kab mob tsis zoo, kov yeej qhov kev phom sij txaus ntshai xws li tuberculosis.
Thaum tsim khoom, cov curd raug ntxuav ntau zaus kom txo qis acidity. Tom qab ntawd, thaum lub sijhawm fermentation ntev, mis qab zib yuav luag hloov pauv. Yog tias tsis muaj lactase tsis txaus, ua rau muaj cov tsos mob tsis meej, nws raug tso cai noj 30 g ntawm ntau yam no 1-2 zaug hauv ib lub lis piam.
Contraindications thiab raug mob ntawm Burenkaas cheese
Qhov pom zoo txhua hnub ntawm Burenkaas cheese rau cov poj niam yog 50-60 g, rau txiv neej-70-80 g. Kev tsim txom yuav tsum raug tso tseg nrog kev ua kom mob pancreatitis ntau ntxiv los yog biliary dyskinesia.
Kev siv Burenkaas cheese yog teeb meem rau cov tsos mob hnyav ntawm gout, cystitis, kub siab thiab pyelonephritis. Cov kab mob no tsis yog qhov txwv tsis pub siv, tab sis vim muaj cov ntsev ntau ntxiv, kev qhia ua zaub mov noj yuav tsum tau tso tseg ib ntus.
Txawm hais tias qhov tseeb tias Burenkaas, raws li tau hais tseg, txhim kho kev xav, koj yuav tsum tsis txhob cia siab rau nws tom qab muaj kev nyuaj siab uas koj tau ua rau yav tav su. Vim yog cov yam ntxwv ntawm kev nce lub suab nrov, tuaj yeem ua rau lub cev ntau dhau, uas yuav ua rau muaj kev tsaug zog ntxiv. Ib qho ntxiv, cov khoom lag luam muaj cov amino acid tryptophan, uas tuaj yeem ua rau mob taub hau zoo li mob taub hau thiab npau suav phem.
Cov khoom qab zib uas ua los ntawm cov mis nyuj nyoos muaj qhov txaus ntshai microbiological rau kis nrog listeriosis thiab salmonellosis. Yog li ntawd, lawv yuav tsum tau qhia nrog kev ceev faj hauv kev noj zaub mov ntawm cov poj niam cev xeeb tub, lactating thiab menyuam yaus. Tab sis nws yuav tsum tau sau tseg tias dhau 30 xyoo dhau los, tsis muaj ib kis ntawm tus kab mob tau taug qab tom qab siv ntau yam no.
Muaj kev pheej hmoo ntawm kev ua xua, tshwj xeeb tshaj yog thaum ntxiv rau cov tshuaj ntxiv - fenugreek lossis cumin. Yog tias koj tsis muaj lactose, koj yuav tsum siv qhov ntau yam no nrog kev ceev faj.
