Kev piav qhia ntawm Brie de Meaux cheese thiab cov yam ntxwv tsim khoom. Caloric cov ntsiab lus, tshuaj lom neeg muaj pes tsawg leeg thiab cuam tshuam rau tib neeg lub cev. Cov tais twg tuaj yeem npaj tau los ntawm ntau yam no, nws keeb kwm.
Brie de Meaux yog ib qho ntawm ntau yam Brie cheese, uas tau ntawv pov thawj hauv Fabkis thiab tiv thaiv los ntawm lub npe ntawm lub nroog nyob ze Paris, uas yog daim ntawv qhia tau tsim. Nws tsuas yog ua los ntawm nyuj nyuj nyoos nyoos, hauv qhov sib piv rau ntau yam tseem ceeb. Qhov kev ntxhib los mos yog mos, creamy, tab sis tsis muaj kua; xim - dawb thiab straw; aroma - qaub -mis nyuj, nrog tinge ntawm nplooj siav; qhov saj yog mos, nutty, nrog quav nyab. Cov tawv nqaij tuaj yeem noj tau, ntuj, lub teeb, npog nrog cov leeg liab thiab cov pwm dawb. Nyob rau saum npoo muaj cov ntawv ntawm cov nyom ntawm cov nyom: thaum lub sijhawm fermentation, lub taub hau cylindrical tau muab tso rau ntawm cov quav nyab. Qhov ntev: qhov siab - 8 cm, taub - 24-25 cm, thiab qhov hnyav - 2, 6-2, 8 kg.
Brie de Meaux cheese ua li cas?
Kev ua noj pib nrog kev npaj cov khoom siv raw. Tsis siv tshuaj tua kab mob, cov kua mis tau nchuav rau hauv lub vat, ua kom sov txog 32 ° C thiab pib kev coj noj coj ua ntxiv hauv qhov nyuaj - mesophilic thiab 2 kab lis kev cai ntawm cov pwm dawb (Geotrichum Candidum thiab Penicillium Candidum). Cia kom nqus tag thiab sib tov. Nws yog qhov tsim nyog yuav tsum tau them sai sai rau qhov tshwj xeeb uas piav qhia tias Brie de Meaux tau tsim cov cheese li cas - cov mis nrog cov kua qaub tau tawm hauv cov vats kaw rau 16 teev.
Tom qab ntawd txhua yam yog nchuav rau hauv chav dej volumetric, qhov chaw coagulation tshwm sim. Kub rau 37 ° C. Txhawm rau kom nrawm curdling, yaj rennet, ua los ntawm lub plab ntawm tus menyuam nyuj menyuam mos, tau nchuav rau hauv. Feem ntau, cov kua txiv hmab txiv ntoo curd ua nyob rau hauv ib teev, tab sis yog lub sijhawm no kuaj rau so huv tau pom tias cov calcium tsis ntom txaus, nws tseem tshuav ntxiv rau 1 teev.
Nws yog qhov tsim nyog los piav qhia vim li cas cov khoom siv hauv nruab nrab tau nchuav rau hauv cov vats dav rau kev tsim khoom ntxiv thaum Brie de Meaux cheese tau npaj. Hauv qhov no, cov txheej txheem tau nrawm dua: tsis tas yuav txiav cov curd. Calle tsuas yog tig dua nrog cov cuab yeej tshwj xeeb zoo li rab diav loj (Brie duav). Lub sijhawm no, txheej txheej tawg thiab cov whey raug tso tawm ntawm nws tus kheej.
Yog tias lub ntim me me, txiav rau hauv cov noob nplej nrog cov npoo ntawm 1.5 cm thiab knead ntawm qhov kub tsis tu ncua (33-37 ° C). Cov khoom raug kneaded ntau zaus, lawv raug tso cai los daws, txheej txheem rov ua dua. Tom qab ntawd cov kua txiv hmab txiv ntoo tau nthuav tawm ntawm cov ntaub ntub dej thiab sab laug rau 18-24 teev rau kev nias tus kheej. Lub sijhawm no, cov whey tau sib cais, thiab txheej curd tau qis rau 1/3 ntawm qhov siab thawj. Lub sijhawm no, chav sov tau nce mus txog 24 ° C. Tom qab ib hnub, tsev cheese tuab tau pauv mus rau pwm thiab tawm mus rau lwm hnub, tab sis ntawm 19 ° C. Qhib txhua txhua 4 teev.
Qhuav salting. Rub cov ntsev ntxhib rau hauv lub taub hau uas twb tau tsim lawm, tawm nws rau 8-12 teev nyob rau hauv tib chav uas cov cheese tau tsim. Hnub tom ntej, ntsev ntau dua thiab yav tom ntej Brie de Meaux tau muab sijhawm ntxiv 12 teev los so. Tom qab salting, cov thooj voos kheej kheej tau qhuav kom qhuav rau 40-48 teev.
Fermentation tshwm sim hauv 2 theem. Ua ntej, lub taub hau raug muab tso rau hauv cellars (lossis chav loj) rau 7 hnub. Hauv cov ua liaj ua teb loj, cov cellars txias tau siv rau qhov no-12 ° C thiab 90-95% cov av noo. Txhawm rau tiv thaiv kom tsis txhob ya raws thiab muab huab cua nkag los ntawm txhua sab, lub taub hau tau muab tso rau ntawm lub txaj ntawm quav nyab. Tig dua 2 zaug hauv ib hnub. Nws nyuaj dua los muab cov xwm txheej zoo li no hauv lub cell. Hws noo yuav tsum tau muab tshem tawm tsis yog los ntawm cov khoom seem hauv qab cov cheese, tab sis kuj tseem los so cov phab ntsa.
Hauv theem thib ob ntawm kev loj hlob, lub taub hau tau muab tso rau ntawm racks, tab sis cov chav nrog cov av noo tas li thiab qhov kub ntawm 7 ° C twb tau siv lawm. Rau cov tub ntxhais hluas Brie de Meaux, 4 lub lis piam yog txaus. Nyob rau lub sijhawm no, txheej txheej fluffy tshwm rau ntawm daim tawv nqaij, qhov saj yog ntsim, creamy. Koj tuaj yeem saj nws twb nyob rau theem no, tab sis cov khoom lag luam mus txog nws qhov kev paub tab tiag tiag tsis yog ntxov dua tom qab 6 lub lis piam. Yog tias koj nias lub taub hau nyob rau lub sijhawm no, koj tuaj yeem xav tias nyob hauv nruab nrab nws yog mos, thiab ntawm ntug nws twb tau ntom thiab khov. Qhov kawg saj tau tshwm sim tom qab 8 lub lis piam.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Brie de Meaux cheese
Cov chaw tsim mis nyuj loj siv mis nyuj pasteurized los ua ntau yam no. Kev kho cua sov yog ua los ntawm qhov kub ntawm 62 ° C, yog li cov nyiaj ntawm cov as -ham txo qis me ntsis. Cov txheej txheem tsis cuam tshuam rau tus nqi zog. Koj tuaj yeem qhia seb cov khoom nyoos lossis ua tiav cov khoom nyoos los ntawm ntxhiab tsw. Yog tias nws yog raw, qhov tsw qab tau hais ntau dua.
Cov ntsiab lus calories ntawm Brie de Meaux cheese yog 334-362 kcal rau 100 g, ntawm uas:
- Cov protein - 20, 75 g;
- Cov rog - 27, 68 g;
- Cov carbohydrates - 0.45 g.
Cov vitamins rau 100 g:
- Thiamine - 0.07 mg;
- Riboflavin - 0.52 mg;
- Nicotinic acid - 0.38 mg;
- Pantothenic acid - 0.69 mg;
- Vitamin B6 - 0.235 mg;
- Folic acid - 65 mcg;
- Choline - 15.4 mg;
- Vitamin B12 - 1.65 mcg;
- Retinol - 173 mcg;
- Carotene, beta - 9 mcg;
- Vitamin E - 0,24 mg;
- Vitamin D - 1.5 mcg;
- Vitamin K, phylloquinone - 2.3 mcg.
Minerals ib 100 g:
- Calcium, Ca - 184 mg;
- Hlau, Fe - 0.5 mg;
- Magnesium, Mg - 20 mg;
- Phosphorus, P - 188 mg;
- Potassium, K - 152 mg;
- Sodium, Na - 629 mg;
- Zinc, Zn - 2.38 mg;
- Tooj liab, Cu - 0.019 mg;
- Manganese, Mn - 0.034 mg;
- Selenium, Se - 14.5 mcg.
Amino acids rau 100 g:
- Tryptophan - 0.322 g;
- Threonine - 0.751 g;
- Isoleucine - 1.015 g;
- Leucine - 1,929 g;
- Lysine - 1.851 g;
- Phenylalanine - 1,158 g;
- Tyrosine - 1,2 g;
- Valine - 1.34 g;
- Arginine - 0.735 g;
- Histidine - 0.716 g;
- Alanine - 0.859 g;
- Aspartic acid - 1.35 g;
- Glutamic acid - 4,387 g;
- Proline - 2,459 g;
- Serine - 1,168 g.
Tsis zoo li cov khoom lag luam uas muaj cov kua mis zoo sib xws, Brie de Meaux cheese muaj cov glycine siab (0, 397 g / 100 g). Thiab cov khoom no yog qhov tsim nyog los tswj kev ua haujlwm ntawm lub paj hlwb, ua kom lub cev muaj zog ua kom lub cev muaj zog, thiab ua kom lub cev ua pa. Nws yog glycine uas txhawb nqa kev sib xyaw ntawm cov enzymes, tiv thaiv kev ua kom muaj zog ntawm cov hlab ntsha, thiab pab daws cov kev ntxhov siab.
Cov txiaj ntsig ntawm Brie de Meaux cheese
Cov khoom no yuav pab kom rov zoo los ntawm cov ntshav tsis txaus, ntxiv cov vitamins thiab cov zaub mov khaws cia. Nws tuaj yeem siv tau los ntawm cov neeg laus uas muaj cov kua mis ib nrab tsis txaus ntseeg. Vim yog qhov tshwj xeeb ntawm kev fermentation, lactose tau ua tiav ntawm thawj theem. Tab sis qhov no tsis yog qhov txiaj ntsig zoo ntawm ntau yam.
Cov txiaj ntsig ntawm Brie de Meaux cheese:
- Nws muaj cov lej loj ntawm cov txiaj ntsig lactobacilli, uas ua kom nrawm nqus cov khoom noj khoom haus tsis yog los ntawm cov khoom no, tab sis kuj los ntawm cov zaub mov uas tau noj nrog nws. Nrog rau txoj hnyuv ruaj khov, kev tiv thaiv kab mob nce ntxiv, qhov muaj feem yuav muaj mob thaum lub caij muaj kab mob sib kis tsawg zuj zus, thiab nce kev tiv thaiv tiv thaiv Escherichia coli thiab lwm yam kab mob hauv lub cev.
- Kev tsim dua tshiab ntawm epithelium thiab cov hnoos qeev tau nrawm dua.
- Nyob rau hauv kev cuam tshuam ntawm cov tshuaj tshwj xeeb uas lub cev tau txais los ntawm cov pwm dawb, kev tsim cov melanin nce ntxiv, thiab txheej txheej saum toj kawg nkaus ntawm daim tawv nqaij tuaj yeem tiv taus qhov cuam tshuam loj ntawm ultraviolet hluav taws xob. Txoj kev pheej hmoo ntawm kev mob qog noj ntshav ntawm daim tawv nqaij raug txo. Los ntawm txoj kev, kev hlub rau cheese nrog cov pwm dawb piav qhia qhov tshwm sim qis ntawm melanoma ntawm cov neeg Fabkis nyob ntawm ntug dej hiav txwv hnub ci.
- Stabilizes cov hlab ntsha thiab cov hlab plawv.
- Txhim kho kev nco thiab kev sib koom tes, pab daws kev tsaug zog.
Thaum siv cov khoom no, kev ua haujlwm ntawm cov qog ua kua qaub ncaug ntau ntxiv, cov qaub ncaug ntau dua. Qhov zais cia ntawm lub cev no muaj cov tshuaj uas cuam tshuam rau kev ua haujlwm tseem ceeb ntawm cov kab mob hauv lub qhov ncauj, uas tiv thaiv kev txhim kho ntawm caries, kab mob hauv lub cev lossis periodontitis.
Nws yuav tsum tsuas yog nyob hauv lub siab tias qhov txiaj ntsig zoo ntawm Brie de Meaux ntau yam ntawm lub cev tau khaws cia nrog kev siv me ntsis. Cov lus pom zoo ntawm kws kho mob rau ib hnub ib feem - tsis pub ntau tshaj 30-40 g.
Nco tseg! Nws tsis tsim nyog vam tias yuav rov kho cov organic calcium khaws cia nrog ntau yam no. Nws muaj cov khoom me me ntawm cov khoom no, yog li nws tsis haum rau kev tiv thaiv kev mob pob txha.
Contraindications thiab raug mob ntawm Brie de Meaux cheese
Brie de Meaux cheese tuaj yeem ua rau tib neeg muaj keeb kwm ntawm kev ua xua ntawm penicillin.
Cov kws kho mob plab zom mov qhia tawm tsam qhia cov zaub mov tuaj pwm rau hauv cov zaub mov rau cov neeg uas muaj kev tiv thaiv kab mob qis lossis mob hnyav ntawm lub plab lossis hnyuv. Qhov no tuaj yeem ua rau dysbiosis.
Tsis tas li, nws tsis raug qhia kom qhia menyuam yaus hnub nyoog qis dua 14 xyoos rau qhov saj tshiab, txawm tias lawv muaj kev noj qab haus huv kiag li. Hauv hnub nyoog kawm ntawv preschool, lub plab hnyuv tsis tau tsim, thiab thaum tseem hluas, tiv thaiv keeb kwm yav dhau los ntawm kev hloov pauv hormonal, cov kab mob tuaj yeem nres qhov kev ua ntawm bifidobacteria.
Peb yuav tsum tsis txhob hnov qab txog qhov txaus ntshai microbiological tshwm sim tsis yog los ntawm kev muaj cov kab lis kev cai fungal, tab sis kuj los ntawm kev siv cov mis nyuj nyoos. Kev ua txhaum me me ntawm kev khaws lossis thauj mus los tuaj yeem ua rau muaj kev txhim kho mob plab hnyuv.
Peb yuav tsum tsis txhob hnov qab txog cov ntsiab lus calories ntau ntawm cov khoom thiab muaj cov roj (cholesterol). Kev noj cov cheese tsis tu ncua tiv thaiv keeb kwm yav dhau los ntawm kev tawm dag zog lub cev ua rau rog.
Brie de Meaux recipes
Qhov ntau yam no tau siv los ua khoom noj qab zib rau cov cawv qab zib, nws tau ua nrog txiv hmab txiv ntoo, qhob cij thiab txiv ntoo. Los ntawm txoj kev, muaj koob muaj npe, piv txwv li, Henry VI, tau siv nws li no. Ntau cov tais diav tau ua los ntawm qhov ua kom qab nrog cov pwm dawb.
Daim ntawv qhia nrog Brie de Meaux cheese:
- Muffins … Hauv lub lauj kaub nrog cov phab ntsa tuab, ua kom sov 25 ml ntawm mis nyuj thiab hnyav cream txhua, ntxiv 150 g ntawm cheese thiab sib tov nrog 3 qe, ntaus nrog me ntsis ntsev thiab kua txob dub. Ncuav rau hauv cov ncuav mog qab zib silicone thiab ci hauv qhov cub ntawm 150 ° C kom txog thaum Golden xim av. Cov muffins yuav tsum ua kua sab hauv. Ua ntej, txias ntawm chav sov, thiab tom qab ntawd tawm mus li 2 teev ntawm lub txee txias. Tom qab ntawd nphoo saum npoo nrog cov suab thaj xim av - 1 tsp yog txaus. rau txhua lub ncuav mog qab zib, hlawv nrog lub teeb ua noj tshwj xeeb.
- Zaub casserole … Ua ntej, knead lub mov paj: 50 g khov butter, 80 g hmoov thiab 100 g cheese crumbs. Rub tag nrho cov khoom xyaw nrog koj cov ntiv tes. Tshav kub lub qhov cub kom 180 ° C, nteg tawm hauv txheej: zucchini, txiv lws suav, cheese ua khob noom cookie. Sprinkle nrog kua txob. Ci rau 20-25 feeb. Rau kev hnav khaub ncaws, whisk 100 ml ntawm yogurt nrog rab rab, 2 tbsp. l. txiv roj roj, 1 tbsp. l. kua txiv.
- Cheese-txiv tsawb khoom qab zib nrog txiv pos nphuab … Txiav cov txiv tsawb rau hauv cov voj tuab thiab ci rau 20 vib nas this hauv lub microwave, teeb tsa tus tswj hwm rau 500 watts. Roj lub nplhaib ua noj lossis cov ncuav ci ci nrog butter, kis cov txiv tsawb sib npaug, kis ib txheej ntawm Brie, tom qab ntawd txiv pos nphuab, thiab nphoo nrog cov txiv ntseej thiab cov suab thaj xim av. Ci ntawm 160-180 ° C kom txog thaum cheese yaj.
- Ntses yob … Ntses ntses yog siav ua ntej - 500 ml. Kwv yees li 600 g ntawm cov nqaij nyoos dawb ntses - tilapia lossis grenadier - raug txiav ua ntu thiab tag nrho cov pob txha raug tshem tawm nrog tweezers. Cov carrots tau txiav mus rau hauv ib daim hlab thiab qhov dawb ntawm 2 leeks yog txhoov rau hauv ib ncig. Fry zaub hauv cov paj noob hlis rau 5 feeb, nplawm tas li. Sib tov 100 g ntawm Brie de Meaux nrog cov kib kub, kis rau ntawm cov ntses npaj, yob thiab ruaj ntseg nrog tus pas txhuam hniav. Ci ntawm 200 ° C rau 15 feeb hauv qab txheej ntawv ci. Cov kua zaub npaj tau raug coj mus rau ib lub rhaub thiab rhaub los ntawm 1/3 kom nws tuab thiab dhau los ua khov. Ncuav 50 g ntawm cheese, 1 tbsp. l. butter thiab tawm ntawm hluav taws kom txog thaum cheese yaj. Tshem tawm ntawm tshav kub thiab ntxiv cov txuj lom. Cov yob tau nchuav nrog kua txiv qaub thiab ua haujlwm nrog cov ntses kub.
Saib kuj cov zaub mov txawv nrog Kelle cheese.
Cov lus tseeb nthuav txog Brie de Meaux cheese
Kev ua tiav ntawm ntau yam nrog cov pwm dawb yog vim qhov ua tau zoo. Charlemagne yog ib tus thawj ua tsaug rau nws. Nws yog qhov tshwj xeeb ntawm Brie - Brie de Meaux - uas tau txais daim ntawv pov thawj zoo hauv xyoo 1980 thiab tau txiav txim siab cais ntau yam.
Austrian Chancellor Metternich hu cov khoom no "Tus Tub Vaj Ntxwv ntawm Cheese". Nws yog nws leej twg tau txais kev noj mov kom ua rau lub siab ntawm cov neeg yeej, tom qab swb ntawm Waterloo ntawm lub rooj sib tham, qhov uas seem ntawm lub tebchaws tau faib. Nws yuav luag dhau los ua qhov laj thawj rau kev ntes Louis XVI, leej twg, thaum nws khiav tawm, xav hu rau tus qub valet kom rov ua cov khoom siv cheese.
Txog thaum xyoo 1853, Brie de Meaux tau tsim tawm tsuas yog hauv kev ua liaj ua teb, tab sis tom qab ntawd cov chaw tsim khoom mis nyuj thiab cheesemakers 'artels pib tsim khoom. Tam sim no ntau yam tau tsim hauv cov tuam tsev ze Paris-Seine-Saint-Denis, Marne thiab Haute-Marne, Yonne. Thaum Tsov Rog Thoob Ntiaj Teb Zaum Ob, cov chaw tsim khoom raug tso tseg ib ntus, tab sis tam sim no ntau yam no tau nthuav tawm hauv kev xa tawm cov khoom qab zib fermented.
Yog tias koj yuav lub taub hau lossis ib daim Brie de Meaux, koj yuav tau noj txhua yam hauv 2-3 hnub. Tau kawg, koj tuaj yeem khov qhov seem, tab sis cov txiaj ntsig zoo yuav ploj mus, thiab koj yuav tsis tuaj yeem txaus siab rau qhov saj.
Koj tuaj yeem nkag siab tias cov khoom tau tsis zoo los ntawm qhov hnov tsw. Fresh Brie de Meaux cheese tsw zoo li kua mis, tsis yog ammonia. Txawm hais tias me me, tsis zoo li cov ntawv sau zoo li hnov tsw, siv yuav tsum muab pov tseg. Qhov kos npe thib ob uas yuav tsum tau muab pov tseg yog cov nplaum nplaum. Qhov thib peb yog qhov muag, tsis zoo nkauj. Tsis txhob tos txog thaum tag nrho 3 "cov tsos mob" tshwm nyob rau tib lub sijhawm. Raws li tau hais dhau los, cov khoom ua kua mis fermented nrog pwm muaj qhov txaus ntshai microbiological txaus ntshai.
Saib cov vis dis aus hais txog Brie de Meaux cheese:
