Kev piav qhia ntawm Keshel Blue cheese thiab cov yam ntxwv tsim khoom. Tus nqi zog thiab cov khoom tseem ceeb, muaj txiaj ntsig zoo rau lub cev thiab txwv kev nkag mus noj zaub mov. Kev ua noj ua haus thiab keeb kwm ntawm qhov qab heev.
Keshel Xiav yog Irish ib nrab mos mos cheese nrog lub xiav zoo pwm, uas yog tsim los ntawm pasteurized nyuj cov mis. Qhov kev ntxhib los mos yog nyob ntawm kev laus: mos, creamy nrog rau kis tau luv thiab grainy, crumbly nrog ntev raug. Tshooj lus qhia zes ntawm emerald xiav pwm. Xim - lub teeb daj, ntsuab me ntsis, tsw qab - qaub, mis nyuj; saj - buttery, ntsim, nrog qaub aftertaste Cov tawv nqaij yog ntuj, beige nrog cov paj dawb. Nws tau ua nyob rau hauv daim ntawv ntawm cov thooj voos kheej kheej hnyav txog 1-1.5 kg, nrog txoj kab uas hla thiab qhov siab ntawm 12 cm.
Keshel Blue cheese ua li cas?
Rau cov khoom siv ua liaj ua teb no, tsuas yog siv cov mis nyuj ntawm nyuj ntawm cov tsiaj tshwj xeeb, Holstein-Friesian, siv. Mis yog rog heev - 3, 6-3, 7%, thiab cov ntsiab lus ntawm casein (cov protein mis) - txog 3,2%. Cov khoom noj yog pasteurized ntawm 62 ° C, tab sis tsis homogenized.
Yuav ua li cas Keshel Blue cheese tau ua
- Raws li hauv kev tsim ntau yam ntau yam nrog cov pwm emerald, mis tau txias mus txog 32 ° C, mesophilic thiab lactic acid cov kab mob thiab cov kab lis kev cai fungal "Penicillin roqueforti" tau ntxiv. Tom qab cov hmoov tau nqus, lub vat raug tshem tawm los ntawm tshav kub thiab txhua yam yog sib tov. Rau kev ua kom zoo, qhov kub me ntsis siab dua chav sov yog txaus - 22-24 ° C.
- Kuj ceeb tias, cov khoom no yog neeg tsis noj nqaij. Cov neeg ua liaj ua teb feem ntau siv fenugreek infusion, tab sis kev tsim khoom lag luam milase lossis fromazu kuj tseem tuaj yeem yuav. Kev tsim cov curd curd tshwm sim tsis pub dhau 1 teev.
- Keshel Blue cheese tau npaj, zoo li ntau yam ib nrab muag muag, tsis txiav lub kale, yog tias cov vats rau cov khoom siv raw yog dav thiab dav. Hauv qhov no, txheej txheej curd ntom tau tig dua nrog cov cuab yeej tshwj xeeb, tsoo rau hauv daim nyias nyias, uas yog kneaded kom cais cov whey ntawm qhov kub ntawm 34-38 ° C. Nyob rau hauv cov ntaub ntawv ntawm cov thawv sib sib zog nqus, cov curd raug txiav rau hauv cov kab nrog cov npoo ntawm 1, 5-2 cm.
- Cov cheese loj yog tsau rau 1 teev. Yog tias cov khoom ib leeg tau dhau los ua qhov ywj pheej txaus thiab tsis sib koom ua ke, tsim cov tuab tuab tuab, koj tuaj yeem npaj mus rau theem tom ntej.
- Cov khoom siv nruab nrab tau muab tso rau ntawm cov rooj tshwj xeeb rau kev sib cais zaum kawg ntawm cov whey, qhov twg nws tau qhuav ib nrab. Txiav rau hauv daim nyias nyias thiab pauv lawv.
- Tom qab ntawd cov curd loj tau muab tso rau hauv cov duab thiab sab laug rau tus kheej nias, tig dua txhua 4 teev. Kev tsim txom tsis xav tau. Yog tias teeb tsa, qhov kev ntxhib los mos yuav ntom heev uas kev txhim kho kab mob fungal dhau los ua tsis tau.
- Lwm 2 hnub tau npaj rau salting. Rau qhov no, ntsev yog rubbed rau sab ntsej muag thiab sab laug ntawm lub rooj tso kua. Cov dej ntws tawm ua cov brine, uas tau nqus rau hauv taub hau. Tom qab ib hnub, cov txheej txheem rov ua dua los ntawm kev ntxiv ntsev. Rau lwm 24 teev, cov cheese nyob ntawm lub rooj tso dej - nws tau qhuav, thiab tom qab ntawd nws tau hlais los ntawm 2/3 ntawm nws cov tuab nrog koob (qhov nrug nruab nrab ntawm lub qhov yog 2 cm) thiab muab tso rau hauv chav nrog qhov tshwj xeeb microclimate (kub - 12-14 ° C, av noo - 85-90%). Yog tias koj qhuav nws, cov kab nrib pleb yuav tshwm rau ntawm daim tawv nqaij, thiab thaum cov kua dej ntws tawm, cov pwm tuaj rau ntawm qhov chaw. Thaum rab phom emerald tshwm rau ntawm lawv lub taub hau, lawv tau so nrog 20% cov dej qab zib, uas cov kua qaub tau yaj. Lub sij hawm ntawm maturation yog los ntawm 6 lub lis piam.
Cov neeg hauv nroog nyiam lub taub hau hnub nyoog los ntawm 16 lub lis piam, thiab cov khoom noj tshwj xeeb xaj cov khoom tom qab 8 lub hlis ntawm kev fermentation. Tom qab cov cheese raug tshem tawm ntawm chav, nws tau qhwv hauv ntawv ci kom tsis txhob ua haujlwm ntawm kab lis kev cai fungal. Txawm hais tias qhov hnyav ntawm lub taub hau me me, ua ntej lawv muag, lawv raug txiav ua 4 ntu. Txhua daim yog cim thiab rov muab qhwv rau hauv ntawv ci.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Keshel Blue cheese
Cov neeg tsis noj nqaij cov khoom lag luam no tuaj yeem suav nrog kev noj zaub mov kom poob phaus.
Txawm hais tias cov ntsiab lus rog ntawm cov teeb meem qhuav yog siab heev - 54%, cov ntsiab lus calories ntawm Keshel Blue cheese yog qis dua li ntawm ntau yam zoo sib xws nrog pwm, thiab tsuas yog 261 kcal rau 100 g, uas:
- Cov protein - 21-24 g;
- Rog - 29-31 g;
- Cov carbohydrates - txog li 1 g.
Cov vitamin muaj pes tsawg leeg sawv cev los ntawm retinol, tocopherol, riboflavin, pantothenic thiab folic acid, cobalamin, niacin, choline, thiamine. Thaum tau noj ib feem ntawm 1 ooj lossis 28 g (nws tsis pom zoo kom noj ib feem ntawm cov cheese uas muaj ntau dua 30 g ib zaug), lawv ntxiv cov nyiaj khaws cia txhua hnub ntawm calcium los ntawm 15%, los ntawm 2% los ntawm potassium, los ntawm 11 % los ntawm phosphorus, los ntawm 1% los ntawm tooj liab, 2% magnesium, 5% zinc.
Cov rog ib 100 g
- Cov roj uas muaj roj ntau - 17.9 g;
- Monounsaturated fatty acids - 6, 8-7 g;
- Cov roj (cholesterol) - 74-75 mg
Cov roj uas muaj roj ntau, muaj nyob hauv Keshel Blue cheese, txo qib cov roj (cholesterol) phem, txhawb kev tsim cov tshuaj hormones, pab nqus cov vitamins, cov rog monounsaturated yog qhov tseem ceeb ntawm cov tshuaj tseem ceeb rau lub cev, omega-9, uas muaj cov tshuaj tiv thaiv kab mob thiab cov teebmeem antioxidant.
Neeg tsis noj nqaij Keshel Blue Cheese pab cov neeg noj zaub mov zoo, nyob twj ywm, tswj qhov hnyav thiab tawm dag zog.
Cov khoom muaj txiaj ntsig ntawm Keshel Blue cheese
Tsis tas yuav tsum ntshai siv ntau yam no los ntawm kev qhia txog cov khoom cog cog cog. Txhawm rau tsim cov calcium, cov kab mob lactic acid lossis cov tshuaj ntsuab tau siv. Ua ntej tso lawv mus rau hauv kev tsim khoom, kev tshuaj xyuas kev nyab xeeb tau ua tiav.
Cov txiaj ntsig ntawm Keshel Blue cheese
- Ntxiv cov calcium, ntxiv dag zog rau cov leeg nqaij thiab cov leeg, txhawb kev tsim cov kua synovial thiab ua rau ntau qhov kev txav ntawm cov pob qij txha.
- Txhawb kev nco ua haujlwm, txhim kho kev muaj peev xwm nco tau.
- Nws normalizes kev ua haujlwm ntawm cov hlab plawv, tiv thaiv kev tsim cov plaques roj hauv cov lumen ntawm cov hlab ntshav, thiab txo qhov tshwm sim ntawm atherosclerosis.
- Nws muaj anti-inflammatory thiab immunostimulating teebmeem.
- Ua kom lub cev muaj suab nrov thiab ua rau cov ntshav qab zib qis.
- Ua rau qeeb kev laus thiab txhawb nqa kev ua haujlwm ntawm cov paj hlwb.
- Stimulates zus tau tej cov pancreatic enzymes thiab ua kom nrawm zom zaub mov.
Cov pwm xiav, txawm hais tias nws ua zoo ib yam rau cov tshuaj tua kab mob, tsis txwv qhov ua haujlwm tseem ceeb ntawm lacto- thiab bifidobacteria muaj txiaj ntsig, tab sis tsim cov xwm txheej zoo rau kev nce lawv cov haujlwm tseem ceeb. Cov hnyuv tau ntxuav ntawm co toxins, cov as -ham tau nqus tag nrho. Ib qho ntxiv, cov neeg uas noj cov zaub mov qab nrog cov pwm zoo 3-4 zaug hauv ib lub lis piam nyob ruaj khov thiab hluas dua.
Contraindications thiab raug mob ntawm Keshel Blue cheese
Cov txiaj ntsig muaj txiaj ntsig ntawm cov khoom lag luam fermented mis tau khaws cia yog tias cov lus pom zoo rau kev siv tsis raug tsis quav ntsej. Thaum noj ntau dhau, vim qhov tsis tuaj yeem kwv yees tau ntawm cov hnyuv hauv plab, dysbiosis tuaj yeem tsim, cem quav lossis raws plab yuav tshwm sim.
Keshel Blue cheese tshwj xeeb tshaj yog teeb meem rau cov neeg uas txo qis kev tiv thaiv, poj niam cev xeeb tub thiab poj niam thaum lub sijhawm pub niam mis. Rau tib lub laj thawj, cov menyuam hnub nyoog qis dua 16 yuav tsum tsis txhob qhia rau tus saj tshiab.
Cov txheeb ze contraindications rau kev siv ntau yam no yog
- cov kab mob ntev ntawm lub plab zom mov - gastritis nrog acidity siab, mob plab, mob pancreatitis ntev - vim cov ntsiab lus ntawm cov roj saturated;
- pyelonephritis lossis cystitis, tshwj xeeb tshaj yog nyob rau theem mob hnyav, vim yog cov ntsev ntau;
- gout lossis mob caj dab, yog li tsis txhob ua rau mob hnyav;
- mob ntsws hawb pob lossis kab mob dermatological ntev - muaj kev pheej hmoo ntawm kev ua xua.
Kev phom sij ntawm microbiological yog qhov sib piv qis vim tias cov khoom noj tau muab pasteurized. Tab sis yog tias koj xav kom txaus siab rau qhov qub, koj yuav tsum khaws lub taub hau (lossis ib feem ntawm nws) ntawm lub txee hauv lub tub yees, hloov cov ntawv ci rau parchment, thiab tsis pub ntev tshaj 3 hnub.
Thaum muaj qhov iab iab los yog qhov sib xws hloov pauv mus rau xoob thiab ntws, Keshel Blue cheese yuav tsum tau muab pov tseg. Yog tias qhov no tsis ua tiav, koj tuaj yeem raug tshuaj lom.
Daim ntawv qhia nrog Keshel Blue cheese
Qhov saj ntawm ntau yam no mus tau zoo nrog cov tshuaj ntsuab iab, crackers, qaub los yog txiv hmab txiv ntoo qhuav - melon, pear, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Cov khoom no feem ntau yog muab nrog txiv ntoo lossis zib ntab, ntxuav nrog chaw nres nkoj lossis ale. Nws kuj tseem siv los npaj ntau yam tais diav - kua ntsw lossis casseroles, ci.
Daim ntawv qhia nrog Keshel Blue cheese:
- Bruschetta nrog pears … Pears yog caramelized nyob rau hauv ib lub lauj kaub frying hauv kua zib ntab nrog butter, thiab rye qhob cij yog soaked hauv muaj zog npias (lossis qaub cream rau kvass), thiab tom qab ntawd kib hauv cov noob paj noob hlis kom txog thaum Golden xim av. Thaum kub, cov qhob cij tau nphoo nrog Keshel Blue slices, seasoned nrog kua txob thiab muab tso rau hauv qhov cub kub lossis microwave rau ob peb feeb kom yaj cov cheese. Nplooj ntawm arugula lossis zaub qhwv sib xyaw tau muab tso rau ntawm lub phaj, rhuav lawv nrog koj txhais tes, toast tau nthuav tawm thiab daim ntawm caramelized pear tau muab tso rau saum.
- Nqaij qaib hnyuv ntxwm nrog zaub puree thiab creamy sauce … Hauv cov tais no, cov neeg tsis noj nqaij cheese ua ke nrog cov nqaij qaib minced. 200 g ntawm taub dag taub dag yam tsis muaj tev thiab cov qhov yog txiav rau hauv loj chunks, greased nrog txiv ntseej roj. Tshaj tawm ntawm daim ntawv ci nrog pitted ntsuab txiv apples thiab nphoo nrog ntsev, kua txob thiab tshuaj ntsuab. Txiav 2 daim nqaij qaib fillet nrog rosemary, kua txob thiab ntsev kom tau txais cov nqaij minced. Lub qhov cub tswj tau qhib rau ntawm 180 ° C. Cov zaub ci ci yog sib xyaw ua ke nrog 1 sprig ntawm celery nyoos, tshem tawm qhov ntxhib nto. Npog daim ntawv ci nrog ntawv ci, greasing nws nrog roj txiv roj. Tshaj tawm hauv txheej: minced nqaij qaib, zaub puree thiab daim ntawm cov cheese xiav. Dov cov ntawv ci, muab cov hnyuv ntxwm zoo, muab tso rau hauv qhov cub kom ci. Thaum lub yob tab tom ua noj, zom cov nplooj zaub ntsuab rau hauv rab. Hauv ib lub lauj kaub cais nrog lub hau kaw nruj nreem, ncuav ib khob cawv nrog cov nqaij qaib npau npau, ntxiv cov zaub ntsuab ntsuab thiab cia sawv ntsug li 20 feeb hauv qab lub hau. Tam sim no koj tuaj yeem ua tsev cheese. Fry cov dos me me hauv cov noob paj noob hlis, ncuav rau hauv cov cawv qhuav, tos kom txog thaum nws evaporates, ntxiv ib khob dej qab zib thiab ntxiv 40 g ntawm Keshel Blue. Tiav couscous ua tiav zoo li lub hauv ncoo, cov hnyuv ntxwm qaib tau muab tso rau ntawm nws, txhua yam yog nchuav nrog cov kua ntses.
- Hearty nyias "3 cheese" … Mash zaub xam lav (zaub valerian), 150 g, tsoo los ntawm txhais tes, sib xyaw hauv cov tais zaub xam lav nrog melon, txiav rau hauv 1 x 1 cm cubes, Keshel Blue slices, 150 g, Mozzarella, 200 g, thiab Parmesan, 100 g. Ntxiv 250 g cherry, txiav ib nrab … Rau kev hnav khaub ncaws, sib npaug sib npaug ntawm cov txiv ntseej roj thiab balsamic vinegar hauv lub tais tais, ntxiv me ntsis zib ntab. Zaub xam lav tuaj yeem ua seasoned nrog kua txob dub.
Saib kuj cov zaub mov txawv nrog Bel-paeze cheese.
Cov lus tseeb nthuav txog Keshel Blue cheese
Farmer's Keshel Blue yog lwm txoj hauv kev rau Fabkis ntau yam nrog pwm. Tsis ntev los no daim ntawv qhia tau tsim los ntawm tsev neeg ntawm cheesemakers Grubb, Louis thiab Jane xyoo 1984. Lub npe tau muab rau hauv kev hwm ntawm Keshel pob zeb, uas yog nyob ze ntawm kev ua liaj ua teb, hauv thaj chaw ntawm yav dhau los Lub Nroog Tipperary. Lawv coj los ua daim ntawv qhia rau Danablu - Danish xiav cheese, tab sis tau txais qhov sib txawv kiag li.
Qhov nrov ntawm Keshel Blue tau piav qhia tsis yog los ntawm nws qhov kev nkag tau yooj yim dua rau cov neeg nyob hauv nroog - cov cheese txawv teb chaws tsis pheej yig, tab sis kuj yog siv cov txiv hmab txiv ntoo qab zib. Tam sim no, cov neeg uas tau muab cov nqaij tau nce tas li. Piv txwv li, London yog tsev rau 22% ntawm lub ntiaj teb cov vegans. Yog li ntawd, gourmet cheese yog qhov xav tau.
Tam sim no, tsis yog tsuas yog tsev neeg uas tau tsim nws, tab sis tseem nyob ib puag ncig cov liaj teb tau koom nrog hauv kev tsim ntau yam. Thaj chaw ntawm thaj av, qhov chaw uas lawv tus kheej tau nyuj, tau nce mus txog 200 daim av.250 tons tau tsim txhua xyoo thiab cov khoom raug xa tawm thoob plaws ntiaj teb. Keshel Blue tuaj yeem saj hauv cov khw noj mov hauv New Zealand, UK, Australia thiab Asmeskas. Nws tau txais kev pabcuam ntawm cov laug cam lossis ua ib feem ntawm ntau yam tais diav.
Tsis txhob chim siab yog tias koj muab qhov nyiam ua cheese, tab sis yuav ib tus hluas, nrog kev laus tsis txaus. Nws yog txaus kom tshem cov ntawv ci thiab xa mus rau lub txee hauv lub tub yees, thiab koj tuaj yeem tau txais qhov kev xav tau. Tsuas yog cov hws uas tawm mus yuav tsum tau muab tshem tawm. Yog tias qhov no tsis ua tiav, cov khoom yuav poob qis.
Saib cov vis dis aus hais txog Keshel Blue cheese:
