Fabkis nqaij nrog lws suav thiab cheese

Cov txheej txheem:

Fabkis nqaij nrog lws suav thiab cheese
Fabkis nqaij nrog lws suav thiab cheese
Anonim

Fabkis cov nqaij yog cov zaub mov nrov uas feem ntau tau npaj rau kev ua koob tsheej. Lub ntsiab lus tseem ceeb ntawm cov tais diav no yog ua raws ntu ntu ntawm kev tso cov khoom lag luam. Kuv qhia cov ntawv qhia thiab cov nyom ntawm nws txoj kev npaj.

Fabkis-style nqaij nrog lws suav thiab cheese
Fabkis-style nqaij nrog lws suav thiab cheese

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam los ntawm kauj ruam ua noj
  • Daim ntawv qhia yees duab

Nqaij chops ci nrog lws suav thiab cheese muaj qhov saj zoo heev thiab zoo li lub qhov ncauj. Cov yeeb yam no tau ua rau lawv nyiam nyob rau lub caij ua koob tsheej. Txawm hais tias hnub no lawv pib ua noj ntau dua thiab ntau dua ntawm hnub ua haujlwm. Ua noj cov khoom noj txom ncauj kub yuav tsis siv sijhawm ntau thiab siv zog, thiab yuav dhau los ua ib pluas su zoo ib yam ua kev lom zem. Muaj tseeb txhua tus neeg noj yuav txaus siab. Txawm li cas los xij, yog tias koj tsis paub qee qhov nyuaj ntawm kev siv tshuab ua noj, ces cov nqaij tuaj yeem ua kom qhuav, tawv thiab tsis ntxim nyiam. Thiab cov muaj pes tsawg leeg suav nrog cov khoom lag luam uas tsis yog qhov pheej yig tshaj, yog li nws ua tsis tiav los ua zaub mov noj tsim thiab koj tsis xav ncaim yam tsis muaj pluas su qab. Txhawm rau ua cov nqaij hauv Fab Kis tsis zoo dua li lub tsev noj mov, cov kws ua haujlwm paub dhau los qhia cov hauv qab no.

  • Xaiv tsuas yog cov nqaij tshiab, tsis khov thiab khov.
  • Cov nqaij nyuj yuav muaj kev sib tw ntau dua li cov nqaij nyuj qub. Ib lub caj dab nqaij npuas los yog chop kuj zoo.
  • Txiv lws suav tsis tawg, khov thiab khov, yog li thaum ci lawv khaws lawv cov duab.
  • Siab zoo cheese.
  • Nqaij ua noj sai dua yog tias nws tau npaj ua ntej.
  • Nqaij nqaij tsis muaj ntsev, txwv tsis pub cov kua yuav tawm ntawm nws thiab cov tais yuav qhuav.
  • Tsis nyiam cov cheese nyuaj, txhuam cov cheese nrog mayonnaise ua ntej ci. Xwb, nphoo cov chops nrog cheese 5 feeb ua ntej noj mov tas.
  • Ua ntej ntaus cov nqaij, muab tso rau hauv lub hnab kom tsis txhob txaws cov kua txiv.

Paub txog cov cai yooj yim no, koj tuaj yeem npaj khoom noj txom ncauj qab uas siv txhua daim ntawv qhia.

  • Cov ntsiab lus calorie ntawm 100 g - 206 kcal.
  • Kev Pab Ib Thawv - 12
  • Lub sijhawm ua noj - 50 feeb
Duab
Duab

Cov khoom xyaw:

  • Nqaij qaib - 1 kg
  • Ntsev - 0.5 tsp
  • Dos - 1 pc.
  • Av dub kua txob - pinch
  • Txiv lws suav - 3 pcs.
  • Spices (ib qho) - mus saj
  • Tsev cheese - 200 g
  • Mayonnaise - 4 diav
  • Qej - 1 lub taub hau
  • Mustard - 1 diav

Ua noj Fabkis cov nqaij ib qib zuj zus nrog lws suav thiab cheese:

Cov nqaij yog hlais thiab raug ntaus
Cov nqaij yog hlais thiab raug ntaus

1. Ntxuav cov nqaij thiab so qhuav nrog daim phuam ntawv. Txiav nrog rab riam ntse mus rau hauv daim 1, 5 cm tuab. Npog txhua daim nrog cov yeeb yaj kiab thiab tuav nrog rauj rau chav ua noj ntawm ob sab. Cov ntawv yuav tsum yog nyias, li 5-7 hli.

Chopped txiv lws suav, tws dos
Chopped txiv lws suav, tws dos

2. Ntxuav cov txiv lws suav, qhuav lawv thiab txiav lawv mus rau hauv ib nrab ib ncig ntawm 5 hli. Tev thiab chop lub dos nyob rau hauv ib nrab ib ncig. Tev thiab chop lub qej.

Chop tau muab tso rau ntawm daim ntawv ci thiab seasoned nrog cov txuj lom
Chop tau muab tso rau ntawm daim ntawv ci thiab seasoned nrog cov txuj lom

3. Kab ib daim ntawv ci nrog parchment thiab nteg cov nqaij chops. Txhuam lawv nrog mustard, lub caij nrog ntsev, kua txob hauv av thiab lwm yam txuj lom.

Dos yog nteg tawm ntawm cov nqaij
Dos yog nteg tawm ntawm cov nqaij

4. Muab qej qej thiab dos dos.

Txiv lws suav tau nteg tawm ntawm cov nqaij
Txiv lws suav tau nteg tawm ntawm cov nqaij

5. Muab ib nrab ntawm cov txiv lws suav tso rau saum. Koj tsis tas yuav ntsev lawv, txwv tsis pub lawv yuav ntws thaum ua noj.

Cov nqaij yog nphoo nrog cheese
Cov nqaij yog nphoo nrog cheese

6. Sprinkle cov zaub mov nrog cov txiv hmab txiv ntoo thiab muab cov chops tso rau hauv qhov cub kom sov kom 180 degrees rau 25-30 feeb. Tsis txhob overdo lawv ntev dua, txwv tsis pub lawv yuav qhuav thiab qhuav. Txawm hais tias nrog spaghetti los yog txhuv nplej, nws tseem yuav qab.

Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nqaij hauv Fabkis.

Pom zoo: