Nqe lus piav txog Bayaz Peynir cheese, tus yam ntxwv ntawm kev ua liaj ua teb thiab khoom lag luam. Tus nqi zog, cov khoom noj muaj txiaj ntsig, cuam tshuam rau lub cev thiab cov kev txwv tsim nyog. Daim ntawv thov ua zaub mov noj thiab yam ntxim nyiam txog cheese.
Beyaz Peinir yog cov dawb Turkish cheese nco txog Central European Feta lossis Caucasian Cheese hauv saj thiab sib xws. Cov lus txhais yog "cheese dawb". Cov yam ntxwv tseem ceeb nyob ntawm qhov khoom noj khoom haus zoo. Kev ntxhib los mos - ntau dua lossis tsawg ntom, me ntsis grainy; yog tias qhov sib xws yog muag, ntxiv "yumushak" rau lub npe, thiab yog tias ntom - "sert". Qhov saj tuaj yeem yog ntsev me ntsis, creamy-mis, lossis hais tawm, brine, iab me ntsis. Xim - dawb, creamy, tej zaum yuav daj me ntsis, tsw qab - los ntawm fermented mis kom hnov tsw ntawm "tsev". Cov khoom lag luam tau muab rau cov neeg siv khoom hauv ntau yam ntaub ntawv - cov ziab qhuav, cov ntim nqus nrog cov brine me me, hauv ntawv ci, hauv ntawv tuab, hauv daim ntawv ntawm curd cheese.
Bayaz Peinir cheese ua li cas?
Yaj cov mis feem ntau siv los ua Bayaz Peynir cheese, thiab cov khoom lag luam hu ua koyun peyniri. Tsawg feem ntau siv cov tshis mis yog Keci peyniri (ke? Kuv peyniri) lossis nyuj Inek peyniri (inek peyniri). Yog tias ob peb hom mis nyuj sib xyaw ua cov khoom siv raw, tom qab ntawd nyuaj dua thiab ntsev dua cheese.
Abomasum (ntu kawg ntawm 4-chav plab) ntawm cov menyuam yaj menyuam yaj lossis menyuam yaj yog siv los ua kev coj noj coj ua. Nws yog txiav, ntxuav, kos duab thiab txiav mus rau hauv nyias kab. Ncuav mis nyuj, ib nrab diluted nrog dej, thiab tawm mus rau infuse hauv qhov chaw tsaus ntawm chav sov li 12 teev.
Yuav ua li cas Bayaz Peynir cheese
- Kev xaiv ua liaj ua teb yog tsim los ntawm cov tshiab, tsuas yog cov mis lim, tsis pub dhau 2 teev tom qab tso mis.
- Cov khoom pib yog rhaub kom kub txog 30 ° C, cov pib npaj tau nchuav rau hauv thiab sab laug kom txog thaum cov kua nplaum curd tau tsim.
- Nws tau txiav rau hauv qhov me me, sau los ntawm txhais tes thiab muab pov rau hauv lub lauj kaub uas npog nrog cov ntaub qhwv hauv ob peb txheej, lossis cov ntaub cheese.
- Ua ntej lawv nyem tawm ntawm lawv tus kheej, thiab tom qab ntawv teeb tsa thiab tawm rau 10 feeb, tig ib zaug.
- Tshem cov ntaub, zom nws dua, thiab muab tso rau hauv qab nias dua. Kev rov ua dua yog 3-4 zaug. Qhov hnyav ntawm kev tsim txom tau maj mam nce ntxiv, ua rau lub sijhawm ntev ntxiv thaum nws nyob ntawm curd loj. Ua ntej, qhov hnyav ntawm lub nra yog sib npaug rau qhov hnyav ntawm cov curd, tom qab ntawd qhov hnyav tau nce li 1.5 npaug, thiab lub sijhawm tuav mus txog 30 feeb. Lub sijhawm thib peb, qhov hnyav tau nce ob npaug, thiab lub sijhawm nce mus txog 2 teev. Sab ntug raug txiav tawm, tsoo, muab tso rau hauv kev nyuaj siab los ntawm kev tsim txom thiab nias dua.
- Tom ntej no, ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom tau muab tso rau hauv 20% tov nrog ntsev.
Extract ntawm thawj Bayaz Peynir cheese - los ntawm 3 txog 6 lub hlis. Ntev nws ntev dua, qhov sib xws sib xws thiab qab ntsev ntau dua. Cov zis los ntawm 3 liv ntawm cov khoom noj yog 500-700 g ntawm cov khoom kawg.
Yuav ua li cas Bayaz Peinir cheese tau npaj ua khoom lag luam
- Cov khoom siv sib xyaw ua ke yuav luag ib txwm siv - 1: 1 nyuj thiab tshis (yaj) mis lossis 3: 1, feem.
- Hauv thawj theem, cov mis tau muab pasteurized ntawm 80 ° C rau 2-4 vib nas this hauv lub tshuab nqus tsev kom khaws tag nrho cov khoom xyaw muaj txiaj ntsig.
- Tom qab ntawd homogenization tau ua tiav siv kev teeb tsa centrifugal thiab, feem ntau, txo qis.
- Hauv kev tsim cov kev xaiv ua liaj ua teb, thermophilic sourdough tsis tshua muaj siv, tab sis hauv cov khoom lag luam, cov qoob loo qhuav hauv cov hmoov tau nchuav rau saum cov mis. Ib qho ntxiv, calcium chloride tau ntxiv rau cov khoom noj uas muab pasteurized.
- Cov txheej txheem ntxiv rau ua Bayaz Peynir cheese sib xws rau hauv tsev. Ntawd yog, sib tsoo, nias nrog kev pab ntawm kev tsim txom thiab tso tawm raws li cov duab tau ua tiav ob peb zaug. Txawm li cas los xij, qee qhov ntsev tuaj yeem ntxiv thaum sib tov curd loj. Qhov no txo qis kev phom sij ntawm microbiological ntawm cov khoom kawg thiab tso cai rau kev ntxhib los mos.
- Thaum qhuav salting Bayaz Peynir cheese, ntsev tau nchuav rau hauv qab ntawm cov pwm, 2 txheej ntawm cov cheese loj tau nthuav tawm, ib qho nyob rau sab saum toj ntawm lwm qhov, ntsev hauv ib txheej nyias, 2 ntau daim ntxiv thiab salting dua. Tso cai rau khom rau 2-4 hnub nyob hauv tib chav uas ua cov cheese, kom txog thaum cov acidity (Ph) poob rau 4, 9 units. Txhawm rau tiv thaiv cov tsev me cheese kom qhuav tawm vim muaj ntau ntawm cov dej tawm, cov pwm tau muab tso rau hauv lub thawv thiab npog nrog cov ntaub qhwv rau saum. Cov kua yog ib ntus ntws. Hauv qhov no, cov tshuaj brine yog 5-10%.
Lub tsev cog khoom dawb cheese Bayaz Peynir muaj zog, tawg, nrog tsis tu ncua nyob puag ncig lossis lub ntsej muag lub ntsej muag nrog cov npoo zoo. Cov qhob noom xim kasfes tsis ntom, ua rau me me. Thaum muaj hnub nyoog rau lub sijhawm luv luv, nws saj zoo li ntsev tuab ntom tsev cheese.
Tus neeg tsis noj nqaij Beyaz Peynir tam sim no tau tsim hauv cov chaw tsim khoom noj mis nyuj. Hloov chaw ntawm rennet ntawm tsiaj keeb kwm, rho tawm los ntawm cov taum pauv uas tsis tau hais tseg (phytic acid), thistle lossis cinara (Spanish artichoke) yog siv los zom cov khoom noj. Cov cheese no suav tias yog halal thiab tuaj yeem siv tau thaum lub sijhawm Muslim yoo mov.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Bayaz Peynir cheese
Cov ntsiab lus rog ntawm Bayaz Peynir cheese nyob ntawm seb hom khoom siv raw li cas. Tus nqi zog qis tshaj thaum siv cov mis nyuj skimmed, thiab siab tshaj thaum siv cov yaj yaj mis nyuj tshiab.
Cov ntsiab lus calories ntau ntawm Bayaz Peynir cheese - 302-320 kcal rau 100 g, ntawm uas
- Cov protein - 15-16 g;
- Rog - 15-18 g;
- Cov carbohydrates - 8, 2-9 g.
Cov vitamins yog sawv cev los ntawm vitamin A - 228 perg rau 100 g.
Minerals ib 100 g
- Potassium, K - 103 mg;
- Calcium, Ca - 422 mg;
- Hlau, Fe - 0.3 mg.
Cov rog ib 100 g
- Cov rog rog - txog li 72 mg;
- Cov roj (cholesterol) - 63-78 mg.
Tab sis qhov no tsis yog tag nrho cov vitamins thiab ntxhia ua nyob rau hauv muaj pes tsawg leeg ntawm Bayaz Peynir cheese.
Ib tus tuaj yeem sau tseg niacin, calciferol thiab B vitamins - riboflavin, thiamine, ntxiv rau macronutrients - magnesium, phosphorus, chlorine thiab sodium.
Cov cheese dawb yog tus cwj pwm los ntawm cov ntsiab lus ntsev ntau - 1, 6-2, 2 g rau 100 g. Yuav kom txo qis ntsev, Bayaz Peynir tuaj yeem tsau rau hauv cov dej txias ua ntej siv, thiab tom qab ntawd yaug hauv qab cov dej ntws. Tsuas yog tsis txhob tso cov khoom ua kua hauv chav sov ntev. Cov ntsev nyob rau hauv cov muaj pes tsawg leeg tsis txaus los tso tseg kev ua haujlwm ntawm cov kab mob muaj kab mob, uas tau qhia los ntawm sab nraud.
Nco tseg! Yog tias pwm tshwm rau saum Bayaz Peynir cheese, nws yuav tsum tau muab pov tseg.
Cov txiaj ntsig ntawm Bayaz Peynir cheese
Qhov ntau yam no yog ib qho ntawm cov khoom nrov tshaj plaws hauv Turkey. Ua tsaug rau nws, koj tuaj yeem rov zoo sai los ntawm kev noj zaub mov tsis zoo thiab tsis muaj zaub mov noj los ntawm kev mob hnyav lossis xwm txheej nyuaj.
Tab sis cov no tsis yog cov txiaj ntsig nkaus xwb ntawm Bayaz Peynir cheese. Xav txog nws cov txiaj ntsig muaj txiaj ntsig ntawm tib neeg lub cev
- Pab tswj kev hluas los ntawm kev khaws cov kua hauv lub cev. Cov tawv nqaij tswj hwm nws lub suab nrov, tsim cov pob txha qeeb.
- Normalizes kev ua haujlwm ntawm kev ua me nyuam, hauv cov poj niam lub cev ntas yuav dhau mus tas li.
- Tiv thaiv kev mob pob txha, ua rau qeeb ntawm kev puas tsuaj ntawm cov pob qij txha.
- Tsim cov xwm txheej zoo rau kev txhim kho cov paj muaj txiaj ntsig hauv txoj hnyuv me. Nws yog lacto- thiab bifidobacteria uas "muaj lub luag haujlwm" tiv thaiv kab mob thiab ua kom cov hnyuv ruaj khov.
- Stimulates zus tau tej cov digestive enzymes thiab cov kua tsib, accelerates zom cov zaub mov. Cov txheej txheem putrefactive thiab fermentative tsis tshwm sim, koj tsis tas yuav xav txog yuav ua li cas kom tshem tau cov pa phem.
- Bayaz Peynir cheese dawb ua los ntawm yaj thiab tshis mis nrog ntev ntev tuaj yeem noj tau los ntawm cov neeg uas tsis muaj lactase tsis txaus ntseeg.
Qhov ntsim thiab ntsim-qab ntsev ntawm cov cheese cuam tshuam rau cov neeg txais khoom ntawm tus nplaig. Kev tsim cov qaub ncaug nce ntxiv, thiab cov kua qaub-puag sib npaug hauv qhov ncauj kab noj hniav hloov mus rau sab kua qaub. Qhov no tsim cov xwm txheej tsis zoo rau kev rov tsim dua tshiab ntawm cov kab mob pathogenic. Caries zoo li tsis tshua muaj tshwm sim, cov txheej txheem degenerative thiab mob ntawm cov pos hniav qeeb.
Tsis muaj hnub nyoog txwv rau kev qhia txog Bayaz Peynir cheese rau hauv kev noj haus. Nws tau muab rau menyuam yaus ua zaub mov ntxiv, poj niam cev xeeb tub thiab pub niam mis txhawm rau txhim kho cov mis zoo. Kev tsim cov kab mob xav tau calcium. Tab sis rau menyuam yaus thiab poj niam thaum cev xeeb tub thiab pub niam mis, nws raug nquahu kom xaiv cheese nrog hnub nyoog luv luv: kev sib tw, ntsev me ntsis, tsis ntom, zoo li tsev cheese. Ib qho ntxiv, menyuam yaus tuaj yeem zom cov nplej me me.
