Muaj tseeb ntau tus neeg nyiam khoom qab zib, thaum tsis yog txhua tus hlub thiab paub yuav ci lawv ntawm lawv tus kheej, tk. nws yog txheej txheem ntev thiab nyuaj. Yog li ntawd, ntawm no yog 5 daim ntawv qhia ncuav qab zib uas tuaj yeem ua hauv feeb.
Cookie curd cake: daim ntawv qhia ib qib ib qib
Nov yog yuav ua li cas ua qab qab zib-cutter tsev cheese ncuav qab zib yam tsis tau ci. Nws tuaj yeem ua haujlwm tau yooj yim ntawm lub rooj khoom qab zib lom zem. Txawm li cas los xij, ua ntej koj pib ua noj, koj yuav tsum nyeem cov lus pom dav dav.
- Lub hauv paus ntawm txheej txheej hauv qab yuav tsum tau ua los ntawm cov qhob noom xim kasfes uas muaj cov khoom sib xws xws li cov qhob noom xim kasfes, mis nyuj khov lossis butter.
- Cov kua txiv hmab txiv ntoo yuav tsum tau khov. Yog li ntawd, tsev cheese yog ib txwm sib xyaw nrog gelatin.
- Koj tuaj yeem tsw cov txheej curd nrog txiv hmab txiv ntoo, vanilla qab zib, txiv qaub zest, cinnamon, thiab lwm yam.
- Rau txheej txheej hauv qab, koj tuaj yeem ua nws nrog almonds thiab pob kws pob kws.
- Nws yuav siv sij hawm ntev kom txias cov khaub noom txheej.
Cov khoom xyaw:
- Tsev cheese muaj roj tsawg - 500 g
- Biscuit ncuav qab zib - 400 g
- Yog ' - 250 g
- Qab zib - 250 g
- Yog ' - 250 ml
- Vanillin - 1 tsp
- Gelatin - 20 g
- Cov kaus poom peach - 3-4 pcs.
- Chocolate - 25 g rau kho kom zoo nkauj
Ua khob noom cookie tsev cheese ncuav qab zib:
- Soak gelatin hauv 125 g ntawm mis sov. Do thiab tawm mus swell.
- Zuaj cov curd los ntawm lub lauj kaub los yog tuav nrog rab.
- Mash butter ntawm chav sov nrog piam thaj thiab vanilla. Ntxiv tsev cheese, cov mis ntxiv thiab ncuav hauv cov gelatin yaj hauv cov kwj deg.
- Npog hauv qab ntawm lub tais nrog cov sab siab nrog cov yeeb yaj kiab thiab muab cov ncuav qab zib nrog txiv hmab txiv ntoo.
- Thov cov curd loj nyob rau sab saum toj hauv ib txheej sib npaug thiab muab lub ncuav qab zib tso rau hauv lub tub yees kom txog thaum nws khov.
- Tom qab li 4-6 teev, lub ncuav mog qab zib yuav khov, tom qab ntawd muab nws tso rau ntawm lub tais zaub mov thiab nphoo nrog cov qhob noom xim kasfes.
Ncuav lub khob noom cookie thiab qaub cream
Biscuit ncuav mog qab zib tsis ci ci ntawm qaub cream yog qhov nrawm tshaj, yooj yim tshaj plaws thiab daim ntawv qhia nyiaj txiag rau qab zib qab heev. Nws tuaj yeem npaj tau yooj yim rau yav tsaus ntuj tsev neeg cov tshuaj yej tog, vim nws tuaj yeem haus tau hauv ib teev. Qhov khoom qab zib no tshwj xeeb yuav pab koj thaum tsis muaj sijhawm los npaj cov ncuav qab zib puv ntoob.
Daim ntawv qhia qhia no yog qhov yooj yim. Tab sis, yog tias koj xav tau, koj tuaj yeem ntxiv vanillin, me me tsev cheese lossis mis nyuj khov rau cov qaub nplaum, thiab txiv ntseej, txhoov txiv tsawb, txiv hmab txiv ntoo, prunes, grated chocolate, daim marmalade lossis marshmallow rau lub siab.
Cov khoom xyaw:
- Ncuav qab zib - 400 g
- Qaub cream - 500 g
- Hmoov qab zib - 150 g
- Qab zib - 150 g
- Vanillin - 10 grams
- Chocolate - 25 g rau kho kom zoo nkauj
Kauj ruam yog kauj ruam ua noj:
- Yeej qab zib, vanillin thiab qaub cream nrog tov khoom.
- Npog ib lub xwmfab tob lossis puag ncig nrog cov yeeb yaj kiab.
- Thov ib txheej me me ntawm cov nplaum thiab nteg tawm cov khob noom cookie thiab npog nrog qab zib qab zib. Rov ua cov txheej txheem qub kom txog thaum tag nrho cov qab zib thiab ncuav qab zib ploj mus. Tsis txhob nias lub ncuav qab zib, txwv tsis pub qaub cream yuav nchuav tawm ntawm ob sab.
- Muab cov ncuav qab zib tso rau hauv lub tub yees rau ib teev.
- Muab lub tais tais rau ntawm lub ncuav mog qab zib tiav thiab tig rov qab. Tshem cov ntawv ci thiab garnish nrog grated lossis melted chocolate.
Biscuit thiab condensed mis nyuj ncuav mog qab zib
Txhua tus neeg, tsis muaj qhov tshwj xeeb, yuav nyiam cov khoom qab zib no. Yog tias lub sijhawm tsis tas, thiab cov qhua yuav luag txog ntawm lub qhov rooj, tom qab ntawd lub ncuav mog qab zib yam tsis tau ci los ntawm khw muag khoom ncuav qab zib thiab mis nyuj khov yuav pab txuag cov duab ntawm tus tswv tsev tos txais qhua. Tab sis ua ntej, txheeb xyuas qee qhov zais cia ua noj:
- Koj tuaj yeem kho lub ncuav qab zib nrog lub ncuav mog qab zib tiaj tus, lossis koj tuaj yeem tso nws tawm ntawm lub tais hauv daim ntawv ntawm lub tsev, zoo li anthill.
- Mis nyuj khov tuaj yeem muab rhaub yog tias xav tau, tab sis hauv daim ntawv qhia thawj nws yog raw.
- Txiv tsawb tuaj yeem hloov pauv rau cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo uas koj nyiam.
Cov khoom xyaw:
- Ci biscuits - 500 g
- Yog ' - 70 g
- Mis nyuj khov - 1 tau
- Walnuts - 100 g
- Txiv tsawb - 1-2 pcs.
- Tsaus chocolate - 30 g rau kev kho kom zoo nkauj
Ua noj lub ncuav mog qab zib los ntawm ncuav qab zib thiab mis nyuj khov:
- Muab cov ncuav qab zib tso rau hauv lub tais tob. Yog tias nws loj, tom qab ntawd tsoo nws ua tej daim me me.
- Qhuav lub butter hauv dej da dej, ntxiv mis nyuj khov thiab sib tov zoo.
- Txiav cov walnuts rau hauv daim me me, maj mam kib thiab ntxiv rau daim siab.
- Txiav cov txiv tsawb peeled rau hauv 1 cm slices thiab xa tom qab cov txiv ntoo.
- Sau cov khoom nrog butter qab zib.
- Npog daim ntawv nrog cling zaj duab xis thiab nteg tawm qhov tshwm sim loj, tamp thiab qib zoo. Muab lub khob ntim rau hauv lub tub yees rau 2 teev.
- Tom qab lub sijhawm no, tsis pub ncuav qab zib uas tsis ci ci los ntawm zaj duab xis, tso rau ntawm lub phaj ua haujlwm thiab ncuav nrog chocolate icing. Rau icing, yaj cov chocolate hauv dej da dej.
Txiv tsawb ncuav qab zib
Txiv tsawb yog cov khoom lag luam zoo rau txhua lub ncuav, tshwj xeeb yog cov khoom qab zib uas tsis ci. Lawv muaj qhov saj zoo, tsis ntws, tsis txhob tso kua txiv, thiab muaj txiaj ntsig zoo. Nws yog qhov zoo tshaj plaws ntawm beta-keratin thiab cov vitamins B. Lawv txhim kho lub paj hlwb, ua kom cov zom zaub mov thiab cov metabolism, thiab txhawb kev noj qab haus huv plaub hau thiab ntsia hlau loj hlob.
Txhawm rau ua cov txiv tsawb zoo nkauj, txiv hmab txiv ntoo yuav tsum tau siav, tab sis khov kho, kom cov khoom tuav lawv cov duab. Nws yuav siv sijhawm tsuas yog ib nrab teev los ua noj, uas tshwj xeeb tshaj yog rau cov niam tsev tub nkeeg thiab cov uas txuag sijhawm zoo.
Cov khoom xyaw:
- Sweet cracker - 300 g
- Qaub cream - 800 g
- Qab zib - 400 g
- Txiv tsawb - 800 g
- Gelatin - 10 grams
Kev npaj:
- Ncuav gelatin nrog 150 ml dej sov, do thiab tawm mus rau infuse.
- Npog daim ntawv uas haum nrog qhwv yas thiab nteg txheej txheej ncuav qab zib. Ua txhaum nws yog tias tsim nyog kom tsis muaj qhov khoob.
- Yeej qaub cream nrog piam thaj nrog tov khoom ntawm kev kub ceev. Tom qab ntawd, ntxiv cov gelatin o rau hauv cov nplaum thiab sib tov zoo.
- Muab cov txiv tsawb tev tso rau hauv daim me me rau saum cov ncuav qab zib thiab ncuav tshaj cov nplaum.
- Txuas ntxiv mus rau txheej txheej: ncuav qab zib, txiv tsawb, qab zib, kom txog thaum koj cov zaub mov tsis txaus. Nyob rau tib lub sijhawm, tawm me ntsis qab zib rau impregnate ob sab.
- So lub ncuav mog qab zib hauv lub tub yees rau 3 teev. Tom qab ntawd, tshem nws los ntawm zaj duab xis, muab tso rau ntawm lub phaj thiab txhuam ob sab nrog cov nplaum ntxiv. Kho cov khoom qab zib rau koj nyiam.
Video zaub mov txawv rau ncuav tsis muaj ci:
