Peb ci ib qho qab ntxiag, nrog lub khob noom cookie nyias nyias thiab lub teeb qaub puv - lub ncuav qab zib xoob nrog plums. Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom qab zib yooj yim heev thiab nrawm. Daim ntawv qhia yees duab.
Tej pies yog nrov heev ntawm cov niam tsev rau lawv qhov yooj yim thiab nrawm ntawm kev npaj. Tom qab tag nrho, koj tsis txawm yuav tsum tau knead lub khob noom cookie ntawm no. Txhua yam uas yuav tsum tau ua yog sib tov cov khoom xyaw qhuav hauv ob peb feeb xwb, muab tso rau hauv pwm thiab tuav lawv ua ke nrog cov txiv hmab txiv ntoo muaj kua. Qhov tseem ceeb tshaj plaws rau ci yog xaiv cov txiv hmab txiv ntoo uas muaj kua thiab muaj txiaj ntsig zoo. Yog li ntawd, txhua tus niam tsev tuaj yeem ci lub ncuav no, txawm tias menyuam yaus tuaj yeem ua nws. Ib qho ntxiv, koj tuaj yeem sim ua ntu zus nrog kev txhaws. Raws li tus muab tub lim, ob qho tib si tshiab thiab cov kaus poom los yog khov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, jam los yog jam, tsev cheese lossis chocolate kis, txiv laum huab xeeb lossis txiv ntseej yog qhov tsim nyog … Nyob rau tib lub sijhawm, txawm hais tias yooj yim ntawm cov khoom qab zib, cov ncuav qab zib ntau tuaj yeem npaj tau tsis yog rau haus tshuaj yej hauv tsev, tab sis kuj rau cov qhua ntawm rooj noj mov.
Nws hloov tawm lub ncuav mog qab zib xoob ib txwm muaj lub teeb, fluffy, crumbly nrog qhov chaw me me. Nws yog kua heev thiab muaj ntxhiab, vim nws muaj ntau yam txiv hmab txiv ntoo. Thiab qhov zoo suav nrog qhov tseeb tias nws muaj txiaj ntsig, tk. cov khoom yog ib txwm zoo tshaj plaws. Kuv kos koj cov xim rau cov piam thaj hauv daim ntawv qhia: nws tuaj yeem ntxiv nyob ntawm qhov qab zib ntawm plums thiab kws ua zaub mov tus kheej nyiam. Yog tias koj siv jam, tshem tawm cov piam thaj los ntawm daim ntawv qhia ua ke.
- Cov ntsiab lus calorie ntawm 100 g - 201 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Hmoov - 150 g
- Qaub cream - 100 ml
- Yog ' - 200 g
- Qab zib - 100 g kom saj
- Plums - 300 g (khov hauv daim ntawv qhia)
- Semolina - 150 g
- Ntsev - pinch
- Baking soda - 0.5 tsp
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib nrog plums, daim ntawv qhia nrog duab:
1. Hauv lub tais, muab hmoov sib tov, semolina, ntsev ntsev, thiab ci dej qab zib.
2. Sib tov cov khoom xyaw xoob kom zoo.
3. Nyob rau hauv daim ntawv uas koj yuav ci lub ncuav mog qab zib, grease nrog ib txheej nyias ntawm butter thiab ncuav rau hauv ib nrab ntawm ib feem ntawm cov xoob loj.
4. Tshaj qaub cream thiab butter rau ntawm qhov sib tov qhuav.
5. Muab plum ib nrab tso rau saum thiab nphoo nrog qab zib yog xav tau.
6. Sprinkle qhov sib tov qhuav ntxiv rau ntawm plums.
7. Grate butter thiab muab tso rau ntawm lub ncuav. Nws yuav dag raws li huab cua huab cua. Koj tuaj yeem nias nws, lossis koj tuaj yeem tso nws li nws yog. Hauv qhov cub, nws yuav yaj txhua yam thiab tsau lub ncuav mog qab zib.
Kub lub qhov cub kom 180 degrees thiab xa cov ncuav qab zib xoob nrog plums kom ci rau 40 feeb. Txheeb xyuas qhov npaj txhij nrog qhov txhawm rau ntawm tus pas ntoo: nws yuav tsum qhuav. Yog tias muaj cov nplaum, tom qab ntawd ntxiv cov khoom ci ntxiv thiab tom qab 5 feeb rov coj mus kuaj dua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov plum ncuav qab zib uas tsis muaj mov paj.
