Nrov thiab qab pastries uas tau npaj hauv txoj kev nthuav. Lub ncuav qab zib xoob nrog plums los ntawm rusks tsis muaj mov paj yog npau suav ntawm txhua tus niam tsev tsis khoom. Nyeem daim ntawv qhia ib qib zuj zus nrog daim duab ntawm yuav ua li cas ua noj nws. Daim ntawv qhia yees duab.
Kuv hais kom ua cov khoom qab ci qab los ntawm qeb ntawm cov zaub mov txawv. Yog tias koj xav tau qee yam qab, qab zib, tib lub sijhawm sai thiab yooj yim los npaj, tom qab ntawv qhov no yog daim ntawv qhia no. Txawm tias menyuam yaus tuaj yeem tiv nrog kev npaj cov ncuav no - ncuav qab zib xoob nrog plums los ntawm rusks tsis muaj mov paj. Tsis tas yuav tsum tau knead, nplawm thiab ua ke txhua yam ntawm no. Cias muab cov khoom lag luam tso rau hauv txheej txheej, hloov txheej txheej ntawm cov khoom sib tov qhuav nrog cov kua puv thiab xa lawv mus ci hauv qhov cub. Ib qho ntxiv, koj tsis xav tau hmoov, semolina, lossis qe. Oddly txaus, xws li lub ncuav qab zib hloov pauv mus rau qhov xav tsis thoob, nrog lub khob noom cookie ci rau saum, thiab muag thiab muag hauv. Kuv paub tseeb tias cov khoom lag luam no yuav coj nws qhov chaw raug cai ntawm cov zaub mov "hluav taws". Tsuas yog ib nrab teev thiab cov khoom tau npaj tiav.
Koj tuaj yeem siv cov plums tshiab rau hauv daim ntawv qhia, tab sis ncuav qab zib nrog cov txiv hmab txiv ntoo hauv kaus poom, plum jam, jam lossis jam hauv tsev yog qab. Cov txiv hmab txiv ntoo tuaj yeem siv tau tag nrho, tab sis ntau zaus lawv tau muab faib ua ib nrab lossis tawg ua me me. Plums tuaj yeem muab ntxiv rau lub ncuav ci lossis npaj ua ntej. Txhawm rau ua kom cov plum ntim tau zoo dua, koj tuaj yeem nphoo nws nrog cov qhob noom xim kasfes, cov txiv ntoo hauv av, lossis hliv ob peb diav ntawm brandy lossis cov kua liqueur.
- Cov ntsiab lus calorie ntawm 100 g - 352 kcal.
- Kev Pabcuam - Ib Ncuav Qab Zib
- Lub sijhawm ua noj - 35 feeb
Cov khoom xyaw:
- Crackers, av los yog tsuav - 500 g
- Baking soda - 0.5 tsp
- Qaub cream los yog cream - 150 g
- Plums - 200 g
- Yog ' - 200 g
- Qab zib - 100 g
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib xoob nrog plums los ntawm breadcrumbs tsis muaj mov paj, daim ntawv qhia nrog duab:
1. Yog tias koj siv croutons hauv qhov cub, tom qab ntawd zom lawv rau hauv cov crumbs ua ntej. Txhawm rau ua qhov no, siv lub tshuab ua zaub mov lossis ntswj lawv los ntawm cov nqaij grinder. Los ntawm txoj kev, koj tuaj yeem ua crackers koj tus kheej los ntawm nag hmo lub khob cij lossis loaf.
2. Ncuav breadcrumbs rau hauv ib lub tais, ntxiv cov ci ci thiab qab zib thiab do.
3. Grease ib lub tais ci nrog ib txheej nyias ntawm butter thiab nphoo nrog breadcrumbs.
4. Ncuav 2/3 ntawm ib qho ntawm cov qhob cij hauv av rau hauv lub lauj kaub.
5. Txiav cov butter ua tej daim thiab? muab ib feem ntawm cov crackers.
6. Ntxuav lub plums, qhuav lawv, tshem cov noob, tawg cov txiv ntoo hauv ib nrab thiab muab ib nrab ntawm qhov ua haujlwm ntawm butter. Yog tias koj siv cov txiv hmab txiv ntoo khov, defrost lawv me ntsis ua ntej.
7. Sprinkle cov plums nrog 2/3 ntau daim av breadcrumbs, uas tso cov butter ntxiv rau hauv cov hlais.
8. Tshaj tawm cov plums uas seem hauv txheej tom ntej.
9. Sprinkle lawv nrog av breadcrumbs, uas npog nrog qaub cream lossis qab zib. Xa cov ncuav qab zib xoob nrog plums los ntawm breadcrumbs tsis muaj mov paj rau ci hauv qhov cub preheated rau 180 degrees rau 25 feeb.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov plum ncuav qab zib uas tsis muaj mov paj!
