Nta ntawm kev npaj ntawm Italian khoom qab zib. TOP -6 cov zaub mov txawv rau semifredo - hauv cov qauv qub thiab nrog ntau yam ntxiv.
Semifredo yog khoom qab zib los ntawm Ltalis, uas yog khov nrog ntau yam ntxiv - txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv ntoo, caramel, chocolate, thiab lwm yam Txhais ua lus Lavxias, lub npe khoom qab zib txhais tau tias "ib nrab khov". Yooj yim muab, semifredo yog ncuav mog qab zib khov. Classically nws yog tsim los ntawm cov nplaum hnyav, cov qe nyoos thiab qab zib, nws zoo ib yam li khov mousse, thiab nws cov saj yog hais tau qab zib thiab creamy. Nws yog feem ntau tau txais kev pabcuam hauv cov duab ntawm "cav", garnished nrog berries. Khoom qab zib yog qhov zoo tshaj plaws rau hnub so lub caij ntuj sov uas yog hloov pauv rau cov khoom qab zib classic.
Nta ntawm kev ua noj ua haus semifredo
Qab zib semifredo tau npaj ua peb theem. Thawj yog sib xyaw cov khoom tseem ceeb, qhov thib ob yog khov, thiab qhov thib peb yog ua haujlwm. Ntxiv mus, nws yuav tsum tau sau tseg tias theem peb tsis muaj qhov tseem ceeb tsawg dua li qhov seem. Tseem, semifredo tau suav tias yog cov khoom qab zib zoo tshaj, thiab yog li tsis muaj qhov tsim nyog "tus yam ntxwv" nws tuaj yeem plam nws tus kheej.
Yog tias peb tham txog cov kws tshaj lij ntawm kev ua noj ua haus, nws yog ib qho tseem ceeb kom paub tias cov khoom sib xyaw ua ke, qhuav thiab "huab cua" hauv kev npaj semifredo txawv dua li hauv kev npaj ntawm Italian Italian gelato ice cream, uas txog 60 % ntawm cov khoom ua kua thiab qhuav, seem 40% - huab cua, uas tau tsim thaum nplawm huab hwm coj. Hauv semifredo, nplawm yuav siv qhov sib txawv, thiab yog li ntawd 50% cov khoom qhuav thiab kua tau txais, thiab lwm 50% tseem nyob rau saum huab cua. Tias yog vim li cas, yog tias "gelato" tau txhais ua "khov", tom qab ntawd semifredo yog "ib nrab khov", huab cua npuas, uas muaj ntau dua nyob rau tom kawg, tsis txhob tso cov khoom qab zib kom "noj" nruj heev, thiab yog li ntawd nws yaj sai dua gelato, tab sis tib lub sijhawm ntau dua kev sib tw thiab qab zib. Nws cia yaj hauv koj lub qhov ncauj - qhov no yog hais txog semifredo.
Txawm li cas los xij, yam tsis tau xav txog cov subtleties no, saib qhov feem ntawm cov khoom xyaw hauv cov zaub mov txawv, koj tuaj yeem yooj yim ua noj semifredo tiag tiag hauv tsev. Qhov tseem ceeb yog kom nrhiav cov qab zib hnyav thiab qe tshiab, qhov no twb yog 80% ntawm qhov ua tiav ntawm kev ua cov khoom qab zib qab.
Nws tsim nyog sau cia tias hauv ntau qhov kev hloov pauv ntawm cov zaub mov txawv ib nrab, qe tsis cuam tshuam nrog kev kho cua sov, nws zoo dua tsis txhob muab cov dej qab zib qab zib npaj raws li ib ntawm lawv rau menyuam yaus, thiab koj yuav tsum noj nws koj tus kheej nkaus xwb yog tias koj paub meej ntawm qhov zoo ntawm lub qe.
TOP-6 zaub mov txawv rau ua noj ua haus semifredo
Khoom qab zib semifredo tau pib hauv Ltalis, tab sis niaj hnub no nws tau nyiam thiab tau noj thoob plaws ntiaj teb, yog li muaj ntau yam kev hloov pauv ntawm kev npaj. Semifredo tau ua cov creamy classic, qhob noom xim kasfes, txiv hmab txiv ntoo, txiv hmab txiv ntoo nrog ntau yam ntxiv - txiv ntseej, ncuav qab zib, meringues, thiab lwm yam. Lawv kuj sim ua haujlwm ntau npaum li kev xav. Zoo, ib tus neeg txawm tso cai rau nws tus kheej hloov cov khoom tseem ceeb ntawm daim ntawv qhia thiab hloov pauv, piv txwv li, qab zib nrog tsev cheese. Zoo, cia peb saib qee cov zaub mov nthuav rau Italian ice cream khoom qab zib.
Daim ntawv qhia Classic Semifredo
Tau kawg, cia peb pib nrog daim ntawv qhia classic rau cov khoom qab zib semifredo. Muaj tseeb, kuv yuav tsum hais tias koj tuaj yeem pom ntau qhov kev hloov pauv ntawm txawm tias txoj kev ua noj ua haus hauv Is Taws Nem, tab sis ib yam tsis hloov pauv - rau qhov no peb tsuas yog xav tau qe, qab zib thiab qab zib. Txawm li cas los xij, kom saj, koj tuaj yeem ntxiv vanilla thiab lwm yam khoom xyaw ntawm koj qhov kev txiav txim siab rau hauv daim ntawv qhia, suav nrog rau kev ua haujlwm.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Kev Pabcuam - 8-10
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Nqaij qaib qe - 3 pcs.
- Qos yaj ywm - 2 pcs.
- Cream 33% - 500 ml
- Qab zib - 220 g
- Vanilla kom saj
Kauj ruam yog kauj ruam kev npaj ntawm daim ntawv qhia semifredo classic:
- Ua kom tawg qe thiab qe hauv ib lub lauj kaub me me, ntxiv qab zib, vanilla, muab tso rau hauv dej da.
- Whisking qhov loj tas li, sov nws.
- Tom qab li 10 feeb, nws yuav pib ua kom tuab, thiab cov xim yuav los ze dua rau xim dawb - ntawm qhov no, lub lauj kaub tuaj yeem tshem tawm ntawm lub dab da dej thiab tso cai kom txias.
- Lub sijhawm no, siv lub tov khoom los tuav cov nplaum kom txog thaum nkig.
- Muab cov nplaum nrog lub qe sib tov.
- Hloov cov khoom qab zib mus rau ib lub khob me me lossis ntau dua thiab tso rau hauv lub tub yees txias li ob peb teev.
Classic creamy semifredo mus tau zoo nrog cov khoom xyaw rau ua haujlwm: koj tuaj yeem siv cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo tshiab, qhob noom xim kasfes, txiv ntseej, thiab lwm yam. ntawm cov khoom qab zib.
Thov nco ntsoov tias qhov semifredo no tseem tuaj yeem muab rau menyuam yaus, vim lub qe siv sijhawm ntev los ua kom sov.
Chocolate semifredo
Semifredo nrog chocolate yog ib hom nyiam khoom qab zib tshaj plaws. Feem ntau nws tau hais kom ua nws nrog cocoa, tab sis peb pom zoo kom yuav ib lub bar zoo ntawm cov qhob noom xim kasfes tiag tiag thiab siv nws, qhov no yog tib txoj hauv kev kom tau txais cov qhob noom xim kasfes nplua nuj.
Cov khoom xyaw:
- Cream 33% - 300 ml
- Qab zib - 150 g
- Chocolate - 150 g
- Nqaij qaib qe - 3 pcs.
Kauj ruam los ntawm kauj ruam npaj ntawm chocolate semifredo:
- Grate lub chocolate rau ntawm grater zoo.
- Cais cov dawb los ntawm yolks.
- Faib cov piam thaj hauv ib nrab, ncuav ib feem rau hauv cov dawb, lwm qhov rau hauv cov qe. Whisk ob pawg sib txawv.
- Whisk cream sib cais hauv lub tais.
- Muab tag nrho cov npaj whipped masses thiab chocolate, sib tov maj mam.
- Muab tso rau hauv lub tais tawv, muab tso rau hauv lub tub yees.
Thaum lub sijhawm los ua khoom qab zib, tshem nws tawm thiab siv lub khob mis tshwj xeeb los ua cov khoom los ntawm pawg, muab tso rau hauv lub tais. Garnish nrog dawb chocolate shavings, tws neeg rau.
Semifredo nrog tsev cheese raspberries
Siv tsev cheese rau semifredo tsis yog qhov coj txawv txawv. Qhov tseeb yog tias nyob hauv tsev, cov khoom qab zib mascarpone feem ntau ntxiv rau nws, uas qab heev nrog ntau yam nrog cov qhob cij me me. Koj tseem tuaj yeem siv mascarpone hauv daim ntawv qhia no, tab sis yog tias koj tsis tuaj yeem pom nws hauv khw, cov tsev cheese rog yuav ua haujlwm ib yam.
Cov khoom xyaw:
- Mis - 1 tbsp.
- Tsev cheese - 125 g
- Cream 33% - 1,5 tbsp.
- Qab zib - 125 g
- Raspberries - 200 g
- Qos yaj ywm - 3 pcs.
- Vanillin - mus saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm semifredo nrog curd raspberries:
- Ua kom tawg qe thiab qe hauv ib lub lauj kaub me me, ntxiv 50 g suab thaj, vanilla, muab tso rau hauv dej da.
- Tshav kub thiab nplawm li 10 feeb, tom qab ntawd tshem tawm ntawm tshav kub thiab cia txias.
- Sib tov mis nyuj nrog 50 g suab thaj thiab vanilla, coj mus rau ib qho boil tshaj qhov cua sov.
- Ncuav cov mis kom zoo rau hauv lub yolks, ua kom ntseeg tau tias lawv tsis curl.
- Simmer, nplawm, ntawm hluav taws rau lwm 3-5 feeb thiab tua lub qhov cub.
- Yeej lub tsev cheese nrog rab rab, ntxiv cov piam thaj ntxiv rau nws thiab txuas ntxiv ntaus kom txog thaum kev ntxhib los mos ntawm cream.
- Muab cov curd nrog cov mis npaj thiab qe loj thiab sib tov zoo.
- Ntxiv raspberries mus rau qhov loj thiab sib tov zoo dua.
- Hloov cov khoom qab zib rau pwm, muab tso rau hauv lub tub yees.
Thaum ua haujlwm, cov khoom qab zib no mus tau zoo nrog lwm cov txiv hmab txiv ntoo, nws yog qhov zoo tshaj plaws los pab raspberry curd semifredo nrog blueberries, blackberries, blueberries - cov txiv hmab txiv ntoo yuav saib zoo nkauj heev hauv qhov sib piv.
Txiv tsawb Semifredo nrog Caw
Feem ntau, txhawm rau ua kom muaj ntau yam qab ntawm cov khoom qab zib, cawv tau ntxiv rau hauv daim ntawv qhia. Tau kawg, cov semifredo zoo li no tuaj yeem tau txais kev pab tsuas yog rau cov neeg laus hnub so.
Cov khoom xyaw:
- Cream 33% - 300 ml
- Hmoov qab zib - 120 g
- Txiv qaub kua txiv - 40-50 ml
- Qos yaj ywm - 6 pcs.
- Txiv tsawb - 3 pcs.
- Dawb caw dawb qhuav - 80 ml
Kauj ruam yog kauj ruam npaj ntawm txiv tsawb semifredo nrog caw:
- Muab cov yolks thiab qab zib, hliv rau hauv cawv, muab cua sov qis rau ntawm lub qhov cub, lossis npaj dej da dej.
- Simmer qhov sib tov rau li 10 feeb, ntxhi tas li.
- Lub sijhawm no, qhov hnyav yuav tuab thiab tig dawb, tom qab ntawd nws tuaj yeem tshem tawm ntawm qhov hluav taws kub.
- Quav nplaum nyias.
- Mash txiv tsawb hauv lub tshuab ziab khaub ncaws los yog ua kom zoo thiab tsoo nrog lub tov khoom.
- Ntxiv txiv qaub kua txiv rau cov txiv tsawb.
- Ua ke cov khoom sib xyaw npaj - qe, cream, tsawb; do maj mam.
- Hloov cov khoom qab zib mus rau pwm thiab khov.
Txiv tsawb semifredo mus zoo nrog chocolate thiab caramel sauce.
Semifredo nrog pistachio, meringue thiab kas fes
Daim ntawv qhia no rau semifredo yog tej zaum muaj teeb meem ntau dua li lwm tus, vim nws xav tau ua ntej ua noj ua haus meringue, tab sis qhov txiaj ntsig tsim nyog nws. Crispy meringue nrog qaub cream qab zib - saj uas yuav ntxias txhua tus.
Cov khoom xyaw:
- Cream 33% - 600 ml
- Txhua berries - 500 g
- Qab Zib - 1 khob
- Pistachios - 70 g
- Cov protein - 7 pcs.
- Kas fes - 1 tsp.
- Qaub cream - 3/4 tbsp (rau cov ntses)
- Dej - 65 ml (rau cov ntses)
- Zib ntab - 1 tablespoon (rau cov ntses)
- Butter - 1,5 diav (rau cov ntses)
Kauj ruam los ntawm kauj ruam npaj semifredo nrog pistachio, meringue thiab kas fes:
- Tuav 3 qe dawb nrog kas fes thiab 50 g suab thaj kom txog thaum lub ncov ruaj khov.
- Ntxiv pistachios, sib tov zoo.
- Npog cov tais ci nrog daim ntawv parchment, nthuav tawm qhov hnyav txog 2 cm siab. Tsis txhob sim muab cov meringue ua kom zoo nkauj, tom qab ntawd, ib txoj kev lossis lwm qhov, koj yuav tsum ua kom tawg. Nws yuav siv sijhawm li ib teev kom ci, tab sis qhov kub yuav tsum tau hloov kom cov meringue yuav siv tam sim ntawd, koj yuav tsum tau teeb nws tsawg kawg 180 ° С, tom qab ntawd qhov kub tau poob, txog 100-120 ° С.
- Thaum lub meringue tab tom ci, tuav cov nplaum cais nrog lub tov khoom kom txog thaum khov khov, tom qab ntawd cov dawb dawb nrog cov suab thaj ntxiv.
- Chop lub berries.
- Txias cov meringue tiav, tsoo nws yam tsis xav tau.
- Sib tov tag nrho cov khoom xyaw npaj, muab tso rau hauv pwm, muab tso rau hauv lub tub yees.
- Lub caij no, ua cov ntses: sib tov dej, zib ntab thiab qab zib, tso rau cua sov qis, ntxiv butter, tos kom nws yaj, txhuam maj mam thiab tshem tawm ntawm tshav kub.
Nws yog qhov zoo tshaj los ua cov khoom qab zib nrog cov ntses sov, thiab yog li nws zoo dua los pib ua noj tom kawg ua ntej ua haujlwm.
Semifredo ntawm lub tog hauv ncoo ntawm ncuav qab zib nrog "qaug cawv" ntses
Lwm qhov tsis yooj yim daim ntawv qhia rau semifredo, uas, txawm li cas los xij, yuav zoo siab koj tsis tsuas yog nrog nws saj, tab sis kuj nrog nws cov xim nthuav qhia. Qhov zoo tshaj, Italian savoyardi biscuits yuav tsum siv ua ncuav qab zib hauv daim ntawv qhia no. Yog tias koj tsis tau pom dua ib yam hauv khw, muaj ob txoj hauv kev tawm: yuav ib yam khoom zoo sib xws (ze tshaj yuav yog cov ncuav qab zib zoo li "Ladies Fingers") lossis ua noj savoyardi koj tus kheej. Peb mam li qhia koj yuav ua li cas hauv daim ntawv qhia.
Cov khoom xyaw:
- Qab zib - 100 g
- Cream 33% - 100 ml
- Mis - 100 ml
- Ua kom muaj zog kas fes - 50 ml
- Qe - 6 pcs.
- Gelatin - 5-7 g
- Dej - 1 tbsp.
- Hmoov - 65 g (rau ncuav qab zib)
- Qe - 3 pcs. (rau ncuav qab zib)
- Qab zib -2 tbsp (rau ncuav qab zib)
- Vanillin, ntsev - pinch txhua (rau ncuav qab zib)
- Khov berries - 500 g (rau ntses)
- Qab zib - 100 g (rau cov ntses)
- Cognac - 50 g (rau cov ntses)
Kev npaj ib qib zuj zus ntawm semifredo ntawm lub hauv ncoo ntawm cov ncuav qab zib nrog "qaug cawv" ntses:
- Npaj cov ncuav qab zib ua ntej. Sib tov qe qe nrog ib diav suab thaj, ntsev thiab vanilla, tuav nrog lub tov khoom kom txog thaum muaj cov npuas. Whisk cov dawb nrog ob rab diav qab zib kom txog thaum nkig peaks. Muab cov dawb thiab cov qe, do hauv cov hmoov nplej. Siv lub hnab ntim khoom qab zib, tso cov ncuav qab zib rau ntawm daim ntawv ci, ci rau 8-10 feeb kom txog thaum kub xim av ntawm 180 ° C.
- Tam sim no cia ua semifredo. Ncuav gelatin nrog 50 ml dej, tawm rau ib nrab teev.
- Brew kas fes muaj zog, ntxiv dej ntxiv, ntxiv qab zib, tso rau ntawm lub qhov cub thiab, nplawm, simmer kom txog thaum qab zib yaj.
- Ncuav gelatin rau hauv cov mis, do thiab kub me ntsis qhov sib tov, gelatin yuav tsum yaj tag.
- Yeej qe nrog rab rab.
- Quav nplaum nyias.
- Muab mis nyuj, ntaus qe, qab zib.
- Muab cov ncuav qab zib tso rau hauv kas fes phoov, lawv yuav tsum muag me ntsis.
- Tom qab ntawd muab cov ncuav qab zib tso rau hauv lub tais txias, sib tov cov phoov nrog cov creamy tag nrho thiab muab tso rau ntawm lub ncuav qab zib.
- Muab cov khoom qab zib tso rau hauv lub tub yees.
- Npaj cov ntses: muab cov txiv ntoo tso rau hauv lub lauj kaub, cia lawv txias. Thaum cov txiv hmab txiv ntoo tau yaj, muab tso rau hluav taws - ntau cov dej yuav tso tawm hauv cov txheej txheem, koj tsis tas yuav ntxiv dab tsi ntxiv. Nqa cov txiv ntoo mus rau ib lub rhaub, rhaub li 5 feeb, txias, ntxiv cognac, do.
Ntawm koj qhov kev txiav txim siab, koj tuaj yeem ua cov khoom qab zib nrog cov ntses nrog cov txiv hmab txiv ntoo tag nrho, lossis koj tuaj yeem ua ntej tuav lawv rau cov kua ntses-puree. Thaum ua haujlwm, ntxiv rau cov kua txiv hmab txiv ntoo, nws kuj tseem yuav tsim nyog siv cov qhob noom xim kasfes grated thiab txiv ntseej.
