Kiag li txhua tus neeg nyob hauv ntiaj chaw nyiam khoom qab zib. Qee tus nyiam chocolate, lwm tus - mint, thiab tseem lwm tus - lollipops. Txhua yam ntawm lawv tuaj yeem yuav hauv khw, tab sis kuv hais kom ua koj tus kheej. Kuv nthuav qhia daim ntawv qhia rau "toffee" ua los ntawm qaub cream.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov khw muag khoom tam sim no xaiv cov khoom qab zib ntau, tab sis ntau tus xav tsis thoob rau cov khoom qab zib uas tau muag hauv Soviet lub sijhawm. Ib qho ntxiv, daim ntawv teev npe zoo ntawm E-tshuaj yog qhov txaus ntshai heev. Qhov no nthuav tawm cov niam tsev tu kom ua khoom qab zib ntawm lawv tus kheej hauv tsev. Qhov ntawd tso cai rau koj ua rau koj cov menyuam nyiam nrog qab, noj qab haus huv thiab khoom qab zib hauv tsev, thiab tsis yog cov khoom lag luam ntawm chaw kuaj tshuaj.
Ntawm qhov ntau ntawm cov khoom qab zib qab ntawm Soviet lub sijhawm, qee qhov nyiam yog "toffee" candies, uas niaj hnub no twb tau txais qhov sib txawv kiag li. Tab sis koj yeej xav pub cov menyuam tshwj xeeb nrog toffee tiag raws li daim ntawv qhia ua noj. Ib qho ntxiv, ua noj toffee tsis yog qhov nyuaj, vim nws yuav zoo li thaum xub thawj.
Txhua yam zaub mov txawv rau ua toffee tau txo rau ib yam - mis, cream lossis qaub cream tau siv. Cov khoom siv mis nyuj tau rhaub nrog cov suab thaj, thiab cov khoom tiav tau pauv mus rau lub pwm kom txias. Yeej, iris yog mis nyuj fudge uas tau txais kev ntxhib los mos sib txawv nyob ntawm lub sijhawm thiab qhov kub thiab txias. Cov khoom qab zib tuaj yeem ua mos, hlua, thiab tawv zoo li cov khoom qab zib nyuaj. Ntev dua qhov sib tov tau rhaub, cov khoom qab zib yog tuab dua. Yog li, cia peb sim ua toffee hauv tsev, Kuv paub tseeb tias koj tsev neeg yuav txaus siab rau qhov txiaj ntsig nrog kev zoo siab.
- Cov ntsiab lus calorie ntawm 100 g - 560 kcal.
- Kev pab - 350 g
- Lub sijhawm ua noj - 15 feeb rau rhaub thiab ntxiv sijhawm rau txias
Cov khoom xyaw:
- Qaub cream - 400 g
- Qab zib - 400 g
- Vanillin - 1 tsp
Ua khoom qab zib "Toffee" los ntawm qaub cream
1. Ncuav cov qaub nplaum rau hauv lub lauj kaub tais diav huv thiab qhuav los yog stewpan. Nws raug nquahu kom siv cov tais diav nrog cov hauv qab tuab kom cov kua qaub tsis hlawv.
2. Ntxiv qab zib rau qaub cream.
3. Muab lub lauj kaub rau ntawm lub qhov cub thiab rhaub. Do kom yaj cov piam thaj kom tiav.
4. Ua kom qeeb hluav taws thiab rhaub cov pawg. Ua ntej, qaub cream yuav sov thiab ua rau cov dej ntws zoo nkauj.
5. Txuas ntxiv mus rhaub cov qaub cream, nplawm qee zaum, kom nws tsis lo rau hauv qab thiab ob sab ntawm lub khob. Qhov loj yuav hloov xim, tau txais qhov ntxoov ntxoo caramel.
6. Txuas ntxiv mus ua kom qaub cream, nws yuav pib ua kom tuab thiab ua kom tsaus ntuj. Ntxiv vanillin thiab do kom yaj. Txiav txim siab lub sijhawm ua noj koj tus kheej, vim qhov ntom ntais ntawm cov khoom qab zib yuav nyob ntawm qhov ntev ntawm qhov hnyav ntawm qhov hluav taws. Thov nco ntsoov tias thaum txias, qhov hnyav yuav hnyav dua.
7. Xaiv daim ntawv yooj yim, nyiam dua ib lub silicone, thiab ncuav cov dej sib tov sib xyaw rau hauv. Koj tseem tuaj yeem hliv cov khoom sib tov mus rau iav, ceramic lossis hlau nto, thiab thaum nws tawv, txiav cov khoom qab zib ua ib feem.
Saib kuj yog daim vis dis aus qhia yuav ua li cas toffee. Qhov program "Txhua yam yuav qab." Tshaj tawm los ntawm 24.10.15.
