TOP 4 zaub mov txawv nrog duab ntawm Milfey ua noj tom tsev. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Millefeuille yog ncuav mog qab zib uas muaj ntau txhiab paj, piv txwv li lis, vim lub hauv paus yog ua los ntawm cov ncuav pastry. Los ntawm Fab Kis, Mille tau txhais ua ntau txhiab, thiab feuille yog paj ntoo. Cov ntawv nyias nyias tau muab qhwv nrog cov qab zib, yog li ntau ntawm peb cov phooj ywg xav txog cov khoom qab zib los ua qhov sib piv ntawm lawv cov ncuav Napoleon nyiam. Txawm li cas los xij, ob qho khoom qab zib no yuav tsum tsis txhob totaub, vim Milpheus muaj nws tus kheej qhov tshwj xeeb. Nws daim ntawv qhia ua noj, ntawm chav kawm, tsis tuaj yeem hu ua yooj yim, tab sis txawm tias tus niam tsev tshiab tuaj yeem txiav txim siab yog tias nws txawj qee yam ntawm cov lus yooj yim. Cov ntaub ntawv no nthuav qhia TOP-4 cov zaub mov txawv rau ua Milfey tom tsev, nrog rau cov lus qhia ua noj ua haus thiab tsis pub lwm tus paub.
Ua noj nta
- Qhov tshwj xeeb ntawm Milfey los ntawm Napoleon - txheej txheej ntawm cov ncuav ci yog smeared tsis tsuas yog nrog qab zib, tab sis kuj tau ntim nrog cov txiv hmab txiv ntoo tshiab: txiv pos nphuab, blackberries, raspberries, blueberries, thiab lwm yam. ntws. Txiv hmab txiv ntoo kaus poom tsis haum vim lawv yuav zuaj lub khob noom cookie sai sai.
- Lwm qhov sib txawv ntawm cov khoom qab zib yog tias rau Millefey nws txaus siv tsuas yog 3-4 cov khoom qab zib npaj ua, thaum Napoleon lawv tuaj yeem mus txog 16 daim.
- Tsis tas li, Fab Kis ntseeg tias Millefeuille tiag tiag yog crispy. Yog li ntawd, lub ncuav qab zib tau txais kev pab tam sim tom qab ua noj, tsis tas tos kom cov ncuav qab zib ntub rau hauv qab zib thiab kua txiv hmab txiv ntoo.
- Cream rau Milfey, tsis zoo li Napoleon, tsis yog siv xwb, tab sis kuj muaj lwm hom: cheese, curd, creamy, qaub cream, chocolate.
- Rau qhov yooj yim version ntawm lub ncuav mog qab zib, nws yooj yim dua los yuav cov khoom qab zib uas npaj tau los ntawm lub khw. Tab sis yog tias koj xav ua Millefeuil tiag tiag, ua lub khob noom cookie koj tus kheej. Rau nws, siv margarine, thiab nyiam dua ntuj ntuj rog rog. Sift cov hmoov ua ntej kom saturate nws nrog cov pa oxygen thiab tshem tawm cov pob me me.
- Ib feem ntawm lub khob noom cookie ua tiav hauv tsev tuaj yeem khov rau siv yav tom ntej. Qhov no yuav luv sijhawm ua noj ua haus tom ntej no.
- Txiav cov puff pastry nrog rab riam ntse, txwv tsis pub nws yuav lo ua ke ntawm qhov txiav thiab yuav tsis sawv thaum ci.
- Puff pastry muaj cov roj ntau, yog li koj tsis tas yuav grease daim ntawv ci rau ci nws thiab tsis txhob siv daim ntawv ci. Cov ncuav yuav tsis lo rau saum npoo lawm.
- Crumble ib feem ntawm cov ci ci thiab siv los nphoo cov khoom qab zib tiav.
Millefeuil puff pastry nrog butter qab zib
Khoom qab zib Millefeuille nrog cov rog butter qab zib, garnished nrog cov txiv hmab txiv ntoo tshiab. Hauv daim ntawv qhia, lub khob noom cookie tau npaj ntawm nws tus kheej, yog li cov khoom qab zib hloov pauv kom ua tsev tiag tiag. Yog tias tsis muaj kev tshoov siab lossis lub sijhawm los ua nws, siv cov khoom qab zib npaj ua, uas yog qhov ua tau zoo tshaj plaws. Nws yuav xav tau pob ntawm 500 g.
- Cov ntsiab lus calorie ntawm 100 g - 515 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 10 teev
Cov khoom xyaw:
- Hmoov - 5, 5 tbsp.
- Qe - 2-3 pcs.
- Butter 82, 5% - 600 g
- Fresh raspberries lossis lwm yam txiv hmab txiv ntoo kom saj
- Citric acid - 0.5 tsp
- Dej - 1 tbsp.
- Hmoov qab zib - 4 diav
- Cream 33% - 1 l
- Vanilla qab zib - 1 pob
- Qaub cream thickener - 1 pob
- Ntsev - pinch
Ua Millefeuil Puff Butter Cakes:
- Rau lub khob noom cookie, nchuav cov hmoov nplej (400 g) rau hauv lub tais, ua rau muaj kev nyuaj siab hauv nws, tuav hauv qe thiab ncuav dej nrog cov ntsev yaj thiab citric acid. Knead lub khob noom cookie uas tsis lo rau koj txhais tes.
- Sib tov cov hmoov nplej ntxiv nrog cov butter mos thiab tso rau hauv tub yees rau 30 feeb kom "teeb tsa".
- Yob tawm lub khob noom cookie ntawm lub rooj sprinkled nrog hmoov rau hauv txheej thiab muab cov roj ib sab rau saum. Quav lub khob noom cookie rau hauv "lub hnab ntawv" kom lub butter nyob sab hauv thiab yob nws mus rau hauv txheej nyias. Quav dua hauv "lub hnab ntawv", qhwv nrog zaj duab xis thiab muab tso rau hauv lub tub yees. Tom qab 1-2 teev, yob nws dua, quav nws hauv lub hnab ntawv thiab tso rau hauv tub yees. Ua cov txheej txheem no tsuas yog 3-4 zaug.
- Yob tawm lub khob noom cookie "so" hauv txheej nyias (2 hli) thiab txiav rau hauv ib feem, uas tau muab tso rau ntawm daim ntawv ci ci.
- Ci cov khoom qab zib hauv qhov cub preheated rau 180 ° C rau 5 feeb kom txog thaum Golden xim av.
- Rau cov nplaum, nplawm cov nplaum kom zoo rau hauv Millefeuil ncuav mog qab zib nrog lub tov khoom, maj mam ntxiv cov icing qab zib thiab tuab dua.
- Sib sau cov khoom qab zib, greasing txhua cov crust nrog buttercream, nyob rau sab saum toj ntawm qhov chaw tshiab raspberries thiab ncuav tshaj lawv nrog ntau qab zib.
Millefeuille ua los ntawm cov khoom qab zib uas tau yuav
Millefeuil ua los ntawm cov khoom lag luam puff pastry yog qhov tsis txaus ntseeg zoo ua ke ntawm cov tsw thiab cov xim. Cov khoom qab zib no yuav yog qhov kev daws teeb meem zoo tshaj plaws rau cov uas muaj hniav qab zib, rau tshuaj yej lossis kas fes, thaum koj xav tau npaj sai sai rau qee yam rau lub rooj qab zib.
Cov khoom xyaw:
- Puff pastry - 250 g
- Cream 10% - 300 ml
- Hmoov - 0.5 tbsp.
- Hmoov nplej - 0.5 tbsp
- Qe - 2 pcs.
- Qab zib - 0.5 tbsp.
- Yog ' - 100 g
- Vanillin - 1 g
- Strawberry - 150 g
Ua Millefeu los ntawm cov khoom noj qab zib puff:
- Yob tawm cov txheej defrosted ntawm puff pastry heev thinly hauv lub duab plaub 60x30 cm thiab txiav rau hauv 18 daim 10x6 cm loj.
- Muab cov mov paj tso rau ntawm daim ntawv ci, npog sab saum toj nrog ib daim ntawv ntawm parchment thiab muab daim ntawv ci rau nws. Xa cov ncuav mus rau ci hauv qhov cub preheated txog 220 ° C rau 5 feeb. Cov ncuav qab zib tiav lawm yuav nyias, nkig thiab kub xim av.
- Ua qab zib. Txhawm rau ua qhov no, rhaub cov cream. Hauv ib lub thawv cais, do cov hmoov txhuv nplej nrog hmoov, vanilla thiab qab zib. Ntxiv qe rau qhov sib tov qhuav thiab sib tov kom zoo kom tsis muaj pob.
- Maj mam ncuav cov mis nyuj kub rau hauv qe qe, nplawm qee zaus. Muab cov nplaum nplaum rau ntawm hluav taws thiab ua noj, nplawm qee zaum, kom txog thaum tuab.
- Ntxiv cov butter muag rau cov kua txias thiab tuav txhua yam nrog lub tov khoom.
- Muab cov khoom qab zib thiab siv cov nplaum rau lawv siv lub hnab ntim khoom qab zib, uas muab cov txiv pos nphuab ntxuav thiab ua kom qhuav. Yog hais tias berries yog loj, txiav lawv nyob rau hauv ib nrab.
- Nyem ntau cov nplaum rau saum cov txiv pos nphuab thiab ntxiv cov kab tom ntej. Rov ua cov txheej txheem qub kom ua ncuav nrog 3 txheej. Garnish sab saum toj ntawm Millefei nrog cov nplaum ntxiv nrog cov txiv hmab txiv ntoo lossis nphoo nrog hmoov qab zib.
Millefeuille ncuav mog qab zib nrog custard thiab blackberry
Millefeuille yog khoom qab zib uas tsis muaj kev txwv los ntawm kev ya dav hlau ntawm kev xav. Yog li ntawd, koj tsis tuaj yeem txwv koj tus kheej hauv kev sim. Millefeuille nrog custard yuav ua rau koj nco txog Napoleon qhov saj, tab sis ntxiv cov txiv hmab txiv ntoo tshiab yuav ua rau nws ci dua ob qho tib si hauv qhov tsos thiab saj.
Cov khoom xyaw:
- Puff pastry - 550 g
- Yog ' - 600 ml
- Hmoov - 2 tablespoons
- Qe - 4 pcs.
- Qab zib - 200 g
- Yog ' - 200 g
- Blackberries - 150 grams
- Vanilla qab zib - 1 tsp
Ua Millefeuille ncuav mog qab zib nrog custard thiab blackberries:
- Defrost lub puff pastry thiab yob nws mus rau hauv txheej tuab heev, muab tso rau ntawm daim ntawv ci thiab xa nws mus ci hauv qhov cub preheated rau 200 ° C rau 5 feeb kom txog thaum Golden xim av. Yuav tsum muaj 4 lub ncuav tag nrho. Txias cov nplooj tiav.
- Rau cream, tuav qe nrog qab zib kom txog thaum fluffy thiab lub teeb. Ncuav hmoov sifted los ntawm ib sab cib thiab ntaus dua. Ncuav cov mis nyuj sov ntawm chav sov rau cov zaub mov, do thiab tso rau ntawm lub qhov cub.
- Ua kom qab zib tsawg dua cua sov, nplawm qee zaum, kom txog thaum thawj cov npuas tshwm. Hauv qhov txias me ntsis, tab sis tseem sov cream, muab cov butter muag nrog vanilla qab zib thiab tuav nrog tov.
- Muab ib daim ntawv ci ci rau ntawm lub tais thiab siv rab diav kom kis tau cov nplaum rau tag nrho saum npoo. Muab cov txiv pos nphuab ntxuav thiab qhuav rau nws, nyob rau sab saum toj uas siv lwm txheej ntawm cov nplaum thiab muab cov ncuav mog qab zib tom ntej. Mus txuas ntxiv cov qhaub cij nrog qab zib thaum khaws Millefeuille ncuav mog qab zib.
Millefeuille nrog huab tais ci
Crispy nplua nuj Millefeuil ncuav qab zib nrog cov ncuav qab zib. Cov khoom qab zib yog ua los ntawm cov khoom qab zib ci, tsau rau hauv qab zib tshaj plaws uas yaj hauv koj lub qhov ncauj, nrog cov txiv hmab txiv ntoo thiab nchuav nrog lub ntsej muag zoo nkauj icing.
Cov khoom xyaw:
- Npaj ua puff pastry - 550 g
- Yog ' - 600 ml
- Qos yaj ywm - 5 pcs.
- Qab zib - 10 dia
- Hmoov - 2 tablespoons
- Pob kws - 1 tablespoon
- Vanilla extract - 1 tsp
- Hnyav cream 30-35% - 100 ml
- Melted iab chocolate - 100 g
- Qe dawb - 2 pcs.
- Txiv qaub kua txiv - 2 tsp
- Hmoov qab zib - 350 g
- Txhua yam txiv hmab txiv ntoo tshiab - xaiv tau
Ua noj Milfey nrog icing huab tais:
- Rau cov khoom qab zib, ncuav mis nyuj rau hauv lub lauj kaub, ntxiv vanilla extract thiab coj mus rau lub rhaub. Grind lub qe yolks nrog piam thaj, ntxiv hmoov nrog hmoov txhuv nplej siab thiab tuav nrog lub tov khoom kom txog thaum tus.
- Muab cov mis nrog cov qe sib tov, nplawm tas li kom tiv thaiv cov yolks los ntawm curdling. Muab qhov sib tov tso rau nruab nrab cua sov, thiab, nplawm qee zaus, cua sov kom npau. Tshem lub lauj kaub los ntawm tshav kub, npog cov nplaim nplaum nrog cov yas qhwv kom tiv thaiv kom khov thiab tawm mus kom txias rau chav sov. Tuav cov cream txias nrog lub tov khoom kom txog thaum tawv tawv thiab ua ke nrog cov khoom qab zib.
- Yob tawm cov khoom qab zib uas tau ua tiav rau hauv daim duab plaub nrog tuab ntawm cov duab los qhia nyias thiab txiav rau 3 qhov sib npaug. Hloov lawv mus rau daim ntawv ci, cua sov nrog rab rawg thiab npog nrog lwm daim ntawv ntawm parchment. Xa cov qauv no rau ci hauv qhov cub preheated txog 200 ° C rau 2 feeb kom txog thaum xim av daj. Txias cov khoom qab zib kom tiav.
- Rau huab tais icing, tuav lub qe dawb thiab txiv qaub kua txiv kom txog thaum muag muag. Ntxiv cov hmoov qab zib, do thiab tam sim ncuav rau hauv cov chocolate yaj hauv chav da dej. Yeej txhua yam nrog lub tov khoom kom txog thaum tus.
- Muab thawj cov hmoov nplej tso rau ntawm lub tais zaub mov, grease nws nrog rau qab zib, muab cov txiv hmab txiv ntoo ntxuav thiab qhuav tso rau saum, npog lawv nrog txheej txheej qab zib. Npog txhua yam nrog lub ncuav mog qab zib thib ob nyob rau sab saum toj thiab rov ua cov txheej txheem nrog txhua cov qab zib, khoom qab zib thiab txiv hmab txiv ntoo.
- Txias sau Millefeuil hauv lub tub yees rau 1 teev thiab pleev xim rau saum npoo nrog cov xim ci, ua cov qauv tsis xav tau.
