Qej dab tuag ntau ntau? Tsis paub yuav khaws nws li cas rau lub caij ntuj no ntev? Kuv tshaj tawm los tham txog yuav ua li cas ua qej qhuav hauv tsev rau lub caij ntuj no kom nws tuaj yeem khaws cia kom txog thaum lub caij tom ntej. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Qej yog paub tias yog cov ntxhiab tsw qab uas ua rau cov tais diav tshwj xeeb saj thiab hnov tsw. Nws yog nto moo rau nws cov khoom siv tshuaj, yog li ntawd nws tau nquag siv hauv cov tshuaj pej xeem. Ntau tus niam tsev siv nws rau kev npaj, ntxiv rau zaub nyoos, nqaij minced thiab lwm yam tais diav. Tab sis tsis yog txhua tus paub tias koj tuaj yeem npaj qej rau lub caij ntuj no los ntawm ziab cov cloves. Nyob rau tib lub sijhawm, txhua yam tshuaj zoo yuav raug khaws cia hauv lawv.
Tau kawg, yuav cov qej npaj ua tiav raws caij nyoog tsis yog teeb meem tam sim no, tab sis nws zoo dua los ua nws tus kheej hauv tsev. Xws li qhov khoob tsis piv nrog cov khoom lag luam hauv khw. Koj tuaj yeem qhuav qej nrog tag nrho lub taub hau, cloves, txhoov thiab sib tw. Qej ntawm txhua yam yog tsim rau kom qhuav.
Cov khoom qhuav tau ua tiav zoo khaws cia rau hauv daim ntawv tsis muaj dej thiab siv nws tus kheej rau kev ua kua zaub, hnyuv ntxwm, khaws thiab salting. Nws tau khaws cia rau hauv daim ntawv ntawm cov chips thiab hmoov. Zaub seasonings, kua ntses thiab txuj lom tau ua nrog nws. Thaum ntxiv rau cov tais diav, cov zaub uas muaj ntxhiab no yuav ntxiv tsw thiab qab los. Lub peculiarity ntawm cov zaub qhuav yog qhov tsw ntxhiab uas tshwm sim los ntawm ntuj ester ntawm allicin, uas muaj cov tshuaj tiv thaiv kab mob thiab tshuaj tua kab mob. Xws li kev npaj yuav ntxiv ntau yam rau hauv cov ntawv qhia zaub mov thiab tso cai rau koj kom txaus siab rau qhov saj zoo kawg nkaus.
Saib kuj yuav ua li cas pickle qej nrog chives.
- Cov ntsiab lus calorie ntawm 100 g - 486 kcal.
- Kev pabcuam - cov khoom qhuav tawm 2,3 zaug
- Lub sijhawm ua noj - 5 teev
Cov khoom xyaw:
Qej - txhua qhov nyiaj
Ib qib zuj zus ntawm kev npaj qej qhuav rau lub caij ntuj no, daim ntawv qhia nrog daim duab:
1. Tev lub qej. Txhawm rau ua qhov no, nias lub taub hau ntawm qej nrog koj xib teg kom nws tawg mus rau hauv cov chives. Kom yooj yim tshem tawm cov husks los ntawm cloves, nias sab ntawm rab riam rau ntawm clove kom txog thaum cov kua txiv tso tawm.
2. Txiav cov qej peeled rau hauv me me.
3. Muab cov hlais tso rau ntawm daim ntawv ci, uas tau muab tso rau hauv qhov cub preheated rau 50 ° C thiab qhuav qej rau lub caij ntuj no rau 5 teev. Nyob rau tib lub sijhawm, do nws ib ntus kom nws qhuav sib npaug.
Koj tuaj yeem ua qej hmoov los ntawm qej qhuav qhuav. Txhawm rau ua qhov no, hla nws ob peb zaug los ntawm cov zom zom hauv cov nqaij grinder lossis siv lub tshuab kas fes sib tsoo. Cov hauv paus qhuav yuav tig mus ua hmoov.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj qej qhuav.
