Ib daim ntawv qhia ib kauj ruam-ib-kauj ruam nrog daim duab ntawm kev ua ib yob ntawm cov npaj ua-ua puff poov mov paj nrog custard. Yooj yim thiab ceev tsev ci. Daim ntawv qhia yees duab.
Poov xab ncuav pastry yog cov khoom muaj npe nyob hauv ntau cov khoom qab ci hauv tsev. Pies, pies, pastries, khoom qab zib, tartlets, rolls yog tsim los ntawm nws … Ua tsaug rau tus neeg saib xyuas, lub yob tig tawm kom muaj kev sib tw thiab qab heev, thiab nws tsw zoo li vanilla. Yog tias xav tau, koj tuaj yeem ntxiv raisins, qhuav apricots, cranberries, txiv ntoo, txiv ntoo, txiv hmab txiv ntoo, thiab lwm yam ntxiv rau qhov ntim.
Cov khoom tau npaj sai heev thiab yooj yim, tshwj xeeb tshaj yog tias koj ua zaub mov qab ua ntej, uas tuaj yeem npaj tau txawm tias nyob hauv ib hnub. Tom qab ntawd koj tuaj yeem txawm ci ci zoo nkauj rau pluas tshais. Nov yog cov qauv ntawm daim ntawv qhia thaum, nrog qhov tsawg kawg ntawm kev rau siab thiab sijhawm, koj tuaj yeem ua qee yam tsis zoo, tab sis muaj txiaj ntsig thiab qab. Tsis muaj fuss, qhov nyuaj tshaj plaws yog ua zaub mov qab, thiab nws tsis nyuaj li. Yog li ntawd, txhua tus tswv tsev novice tuaj yeem ua cov yob no.
Ib qho loj ntxiv ntawm cov poov xab ua khob noom cookie yog tias nws tau khaws cia hauv lub freezer ntev, txog 3 lub hlis, tab sis nyob hauv pob airtight. Tom qab defrosting, nco ntsoov siv nws thiab tsis rov khov nws.
Saib kuj yuav ua li cas ua qhob noom puff pastry nqaij yob.
- Cov ntsiab lus calorie ntawm 100 g - 396 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 40-45 feeb
Cov khoom xyaw:
- Puff poov mov paj - 250 g
- Qe - 2 pcs.
- Yog ' - 400 ml
- Qab zib - 80 g
- Hmoov - 1 tablespoon
- Yog ' - 40 g
Kauj ruam-ib-qib kev npaj ntawm yob npaj txhij-ua puff-poov mov paj nrog custard, daim ntawv qhia nrog duab:
1. Boil lub custard ua ntej. Txij li thaum peb yuav ua noj hauv lub thawv uas peb tab tom ua noj, nqa lub lauj kaub nrog rau hauv qab tuab kom nws tsis hlawv thaum ua noj. Muab cov qe nyoos tso rau hauv lub thawv uas koj xaiv.
2. Ntxiv qab zib rau lub qe.
3. Tuav cov qe thiab qab zib kom txog thaum muag thiab xim daj. Ntxiv hmoov rau lub lauj kaub thiab tuav cov zaub mov kom txog thaum tus.
4. Ncuav mis nyuj ntawm qhov kub txog 30-40 degrees rau hauv lub lauj kaub tais diav.
5. Muab lub lauj kaub tso rau ntawm lub qhov cub thiab tig lub cua sov nruab nrab. Boil qab zib, nplawm tas li, kom tsis muaj pob. Sai li thawj npuas tsim rau ntawm qhov chaw thiab qhov hnyav pib ua tuab, tshem lub lauj kaub los ntawm tshav kub. Tab sis txuas ntxiv nplawm nws li ntawm 5-7 feeb, vim tseem muaj kev pheej hmoo tias cov pob yuav tshwm.
6. Muab cov butter tso rau hauv cov kua nplaum ua kom tiav thiab sib tov kom zoo kom nws tau faib thoob plaws hauv pawg.
7. Defrost puff pastry ua khob noom cookie ntawm chav sov yam tsis siv lub microwave. Cov txheej txheem no yuav siv sijhawm li 30-45 feeb. Sprinkle lub tabletop nrog hmoov thiab yob tawm lub khob noom cookie nrog tus pin dov rau hauv txheej nyias nyias li ntawm 3-5 hli.
8. Thov lub khob noom cookie rau ntawm lub khob noom cookie, thim rov qab los ntawm nws cov npoo los ntawm 1, 5-2 cm. yuav tsis tawm ntawm cov khoom.
9. Tua cov npoo ntawm lub khob noom cookie, npog qhov txhaws, thiab yob nws.
10. Muab cov khoom tso rau hauv lub tais ci, ntsaws rau sab. Lubricate lub custard yob nrog mis nyuj lossis qe qe kom cov khoom tiav muaj cov xim av daj. Ci lub yob rau 30-40 feeb hauv qhov cub preheated rau 180 degrees. Pab nws rau lub rooj tom qab txias. Kho kom tiav cov khoom ci ci nrog hmoov qab zib lossis cocoa hmoov.
Saib kuj daim vis dis aus qhia yuav ua li cas ua khob noom cookie puff pastry.
