Yog tias koj tsis xav tig lub qhov cub lossis koj tsuas yog tsis muaj sijhawm los npaj cov khoom qab zib ua noj, tom qab ntawd ua ncuav tsis muaj ci. Txhawm rau npaj nws, koj tsuas yog xav tau ncuav qab zib, tsev cheese thiab gelatin.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Kuv xav qhia ib daim ntawv qhia rau ncuav mog qab zib zoo heev uas tsis muaj qhov cub. Nyob rau tib lub sijhawm, nws hloov tawm qab, muag heev, lub teeb thiab zoo nkauj heev. Cov av nplaum yog ua los ntawm cov ncuav ci, txhaws yog ua los ntawm cov nplaum nplaum, thiab sab saum toj yog npog nrog cov txiv pos nphuab. Thiab dab tsi yog qhov xav tsis thoob tshaj plaws yog qhov saj ntawm cov khoom ua tau zoo ib yam li ncuav qab zib tiag tiag. Nws yuav tsis tawm leej twg indifferent.
Koj tuaj yeem siv tag nrho cov txiv ntoo rau txheej sab saum toj. Nws tuaj yeem yog cov txiv hmab txiv ntoo dub, txiv ntoo qab zib, blueberries, kiwi thiab ntau ntxiv. Tsev cheese yog tsim rau ob leeg rog thiab tsis muaj rog, tib yam mus rau mis. Ua ke ntawm cov mos mos thiab muag heev curd nrog txias gelatinous jelly yog qab! Cov khoom qab zib tsis yog tsuas yog qab, tab sis kuj muaj kev noj qab haus huv, tsis zoo li ntau lwm yam khoom qab zib uas paub zoo. Rau lub hauv paus ntawm cov qhob cij luv, ib qho khoom qab zib lossis cov khoom qab zib sib xyaw ua ke yuav ua haujlwm. Koj tseem tuaj yeem siv vanilla croutons, qhob cij qhob cij lossis waffles.
Nws hloov tawm qab zib yog ob qho txaus siab thiab lub teeb, txawm tias me ntsis siab hauv calories. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab lossis khov, jam, txiv hmab txiv ntoo kaus poom, txiv ntseej, raisins, qhuav apricots, tee cov qhob noom xim kasfes, prunes, noob, thiab lwm yam. Ua li cas los xij, cov khoom qab zib yuav zoo kawg.
- Cov ntsiab lus calorie ntawm 100 g - 350 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 40 feeb rau ua noj, kwv yees li 1.5 teev kom txias
Cov khoom xyaw:
- Ncuav qab zib - 300 g
- Tsev cheese - 500 g
- Yog ' - 500 ml
- Yog ' - 200 g
- Cognac - 50 ml
- Cocoa hmoov - 2 diav
- Gelatin - 25 g
- Strawberry - 200 g
- Qab Zib - 1 tablespoon los yog mus saj
Ua cov ncuav mog qab zib jelly yam tsis ci nrog curd txhaws
1. Muab cov ncuav qab zib tso rau hauv cov khoom noj khoom haus, rau hauv uas cov riam txiav txuas tau npaj ua ntej.
2. Yeej lub ncuav qab zib kom txog thaum crumbly. Nws kuj tseem tuaj yeem sib tw hauv cov nqaij grinder lossis txiav nrog rab.
3. Ncuav 300 ml mis rau hauv saucepan, ntxiv cov hmoov cocoa thiab butter.
4. Ua kom sov mis kom txog thaum cocoa thiab butter yaj tag.
5. Ncuav cov kua nplaum ua kua rau hauv lub lauj kaub nrog cov kua mis.
6. Tov lub khob noom cookie kom txog thaum cov mis tag nrho.
7. Tom ntej no, pib npaj cov curd filling. Muab cov tsev cheese tso rau hauv lub thawv sib sib zog nqus thiab tuav nws nrog lub tshuab zom kom tawg tag nrho cov pob, lossis zom nws los ntawm lub lauj kaub.
8. Ncuav 150 ml mis rau hauv curd pawg thiab do kom txog thaum du.
9. Hauv 50 ml mis, dilute 20 g ntawm gelatin raws li cov lus qhia ntawm pob.
10. Ncuav cov gelatin o tuaj rau hauv cov curd loj thiab ntaus dua nrog rab rab.
11. Rau cov kua txiv pos nphuab, tso qhov uas tau ntxuav yav tas los thiab txiav cov txiv pos nphuab hauv lub lauj kaub. Npog nws nrog qab zib.
12. Ua cov txiv pos nphuab, txhuam lawv nrog rab rawg lossis nplawm, kom txog thaum tus du, cov kua ua kom tau.
13. Dhuav cov gelatin uas seem hauv 50 ml dej thiab cia nws swell.
14. Lim lub txiv pos nphuab los ntawm lub lauj kaub thiab sib tov nrog gelatin.
15. Sau ncuav mog qab zib. Npog ib daim ntawv yooj yim nrog cov yeeb yaj kiab thiab muab cov kua nplaum ua khob noom cookie. Tamp nws nruj.
16. Ncuav cov mis nyuj curd rau saum thiab xa lub ncuav qab zib rau hauv lub tub yees rau 40 feeb kom cov txheej dawb ua kom tawv me ntsis.
17. Txiav ob peb cov txiv pos nphuab uas seem hauv ib nrab thiab tso rau ntawm txheej txheej khov khov.
kaum yimNcuav cov syrup npaj tshaj cov txiv hmab txiv ntoo thiab tso rau hauv tub yees dua ib nrab teev.
19. Thaum lub ncuav mog qab zib khov tag, maj mam tshem nws los ntawm pwm, txiav ua ntu thiab ua haujlwm. Txhawm rau tshem nws yooj yim dua, siv daim ntawv uas muaj ob sab sib cais. Khaws cov ncuav no hauv lub tub yees kom lub gelatin tsis yaj.
Saib kuj daim vis dis aus qhia yuav ua li cas ua curd raspberry ncuav qab zib yam tsis tau ci.
