Daim ntawv qhia ib qib zuj zus rau ncuav mog qab zib nrog meringue thiab nplawm nplaum: daim ntawv teev cov khoom xyaw, thev naus laus zis ua noj. Video zaub mov txawv.
Meringue daim txhuam cev ncuav mog qab zib yog khoom qab zib zoo rau hnub so. Nws yog tus qhua nquag ntawm lub rooj thaum ntau lub sijhawm tshwj xeeb. Nws tau npaj tau yooj yim thiab nrawm thiab tsis xav tau kev paub tshwj xeeb thiab kev txawj ua noj.
Lub khob noom cookie yog feem ntau siv los ua ncuav thiab ncuav, vim muaj qhov tsis txaus ntseeg saj thiab tsw qab. Muaj ntau yam zaub mov txawv rau nws kev npaj. Hauv peb qhov xwm txheej, tsis yog siv tshuab thev naus laus zis, tab sis nws qhov kev hloov pauv. Tom qab ci, cov ncuav tau xoob thiab zoo nkauj heev.
Cov meringue ua tiav tsis hnyav, ua tsaug uas nws yaj hauv lub qhov ncauj sai sai, muab kev zoo siab tshwj xeeb. Kev siv cov txiv ntoo hauv peb cov meringue thiab nplawm nplaum daim ntawv qhia ncuav mog qab zib tsis yog yuam kev. saj ntawm cov khoom no yog qhov zoo tshaj plaws ntxiv rau kev txaus siab ntawm cov tais diav tiav.
Koj tuaj yeem yuav qab zib los kho cov khoom qab zib uas tau npaj ua, tab sis ncuav qab zib biscuit nrog meringues thiab nplawm nplaum yuav qab dua yog tias koj ua hauv tsev los ntawm cov khoom lag luam zoo tshaj plaws. Muaj ntau txoj cai los ua kom cov nplawm nplawm zoo meej. Tab sis qhov tseem ceeb tshaj plaws yog tias qab zib yuav tsum muaj cov rog ntau, tsis tsawg dua 33%.
Nws qhia tias koj paub koj tus kheej nrog daim ntawv qhia ntxaws rau ncuav mog qab zib nrog meringue thiab nplawm nplaum nrog daim duab thiab siv nws los npaj khoom qab zib rau hnub so tom ntej.
Saib kuj yuav ua li cas ua flip-flop biscuit ncuav qab zib nrog txiv apples thiab oatmeal.
- Cov ntsiab lus calorie ntawm 100 g - 290 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 1 teev 20 feeb
Cov khoom xyaw:
- Butter - 150 g (rau biscuit)
- Qab zib xim av - 180 g (rau biscuit)
- Nqaij qaib qe - 4 pcs. (rau biscuit)
- Mis - 4 diav (rau biscuit)
- Hmoov nplej - 240 g (rau biscuit)
- Ci mov paj - 1,5 tsp (rau biscuit)
- Qe dawb - 4 pcs. (rau meringue)
- Ceev - 100 g (rau meringues)
- Qab zib - 200 g (rau meringues)
- Cov rog rog, 33-35% - 300 g (rau qab zib)
Ib theem zuj zus ntawm kev npaj cov ncuav mog qab zib nrog meringue thiab nplawm nplaum
1. Ua ntej npaj ncuav mog qab zib daim txhuam cev nrog meringue thiab nplawm nplaum, npaj lub khob noom cookie rau cov ncuav. Ua ntej, cia cov butter zaum ntawm chav sov kom muag. Tom qab ntawd ntxiv qab zib rau nws thiab zom nrog rab rawg.
2. Cais cov dawb los ntawm cov qe. Yeej cov qe sib cais nrog tus nplawm thiab xa lawv mus rau creamy qab zib pawg. Peb zom kom huv.
3. Ua kom tiav kev npaj cov meringue thiab nplawm nplaum biscuit mov paj: maj mam ntxiv cov sifted hmoov thiab ci ci, nplawm tas li. Koj tuaj yeem nqa mus rau homogeneous pawg siv lub tov khoom.
4. Ntawm daim ntawv ci peb kab ntawv parchment, grease nws nrog me ntsis ua kom zoo nkauj cov noob paj noob hlis. Muab lub khob noom cookie ua tiav rau saum siv ib rab diav ua cov duab plaub hauv ib txheej.
5. Yeej cov dawb cais. Txhawm rau ua cov lush ua npuas ncauj los ntawm lawv, nws tsis tuaj yeem tso cai cov tshuaj muaj roj, yolk nkag mus rau cov protein ntau. Yeej nrog tov khoom ntawm kev kub ceev. Qhov loj tau txiav txim siab npaj thaum nws khaws nws cov duab zoo. Peb pib qhia cov piam thaj hauv daim ntawv ntawm cov xuab zeb lossis hmoov, txuas ntxiv mus. Thaum lub tov khoom raug tua, cov protein muaj zog peaks yuav tsum tsim ntawm cov lus qhia ntawm kab laum. Peb faib cov pawg thoob plaws saum npoo ntawm lub khob noom cookie.
6. Peb sov lub qhov cub kom 170 degrees. Zuaj cov noob nrog rab riam los yog siv tus pin dov. Ncuav lawv rau saum cov meringue ntawm daim ntawv ci.
7Peb tso daim ntawv ci rau hauv qhov cub thiab ci me ntsis li ib nrab teev. Lub sijhawm no, lub khob noom cookie thiab meringues tau ci zoo kawg nkaus, yog li nws tsis tas yuav tsum tau npaj rau kev npaj, qhov tseem ceeb tshaj plaws yog tiv thaiv qhov ntsuas kub thiab tsis cuam tshuam qhov ci ua ntej lub sijhawm tau teev tseg. Tom qab ntawd peb muab nws tso rau ntawm lub rooj thiab txias nws.
8. Siv rab riam ntse, txiav cov npoo ntawm cov ncuav mog qab zib yav tom ntej nrog meringue thiab nplawm nplaum thiab txiav cov ncuav mog qab zib ua ob daim sib npaug.
9. Cov nplaum tau khaws cia rau hauv lub tub yees kom txog thaum npaj cov cream. Rau 15-20 feeb, muab lub tais rau ntaus thiab muab cov khoom sib tov tso rau hauv lub tub yees. Tom qab ntawd, peb pib nplawm ntawm qhov nrawm. Ua ntej, cov npuas tshwm nyob rau hauv qhov hnyav, tom qab ntawd nws pib ua tuab thiab thaum kawg nce ntxiv hauv qhov ntim thiab tau txais qhov xav tau sib xws. Almond lossis vanilla extract tuaj yeem ntxiv rau buttercream. Tom ntej, grease ib lub ncuav mog qab zib, npog nrog qhov thib ob thiab npog tag nrho saum npoo nrog cov nplaum ntxiv.
10. Peb muab cov ncuav ncuav qab zib tso rau hauv lub tub yees kom nws kis mus txog thaum ua haujlwm.
11. Ncuav cov ncuav qab zib nrog meringue thiab nplawm nplaum yog npaj txhij! Nws tau txais kev pab nyob rau hauv ib feem, garnished nrog berries, candied txiv hmab txiv ntoo los yog sprig ntawm mint.
Saib kuj video zaub mov txawv:
1. Ncuav cov ncuav qab zib nrog meringue
2. Chocolate meringue ncuav mog qab zib
