Cov khoom qab zib nrov, qab heev, muaj ntxhiab thiab txaus siab rau cov khoom qab zib uas yuav tsis tso rau leej twg li. Daim ntawv qhia ua Panna Cotta jelly los ntawm qab zib nrog cov duab ib qib zuj zus. Daim ntawv qhia yees duab.
Panna cotta yog cov khoom qab zib Italian thiab qab heev. Txhais lus txhais los ntawm Italis, Panna cotta txhais tau tias yog qab zib. Nws yog ib qho sov ua kom sov nrog gelatin. Ntawd yog, qhov tshwj xeeb, qab zib tsis tau rhaub, tab sis tsuas yog coj mus rhaub nrog rau qab zib thiab vanilla. Tom qab ntawd lawv tau sib xyaw nrog gelatin, nchuav rau hauv pwm thiab xa mus rau lub tub yees kom khov. Raws li koj tuaj yeem pom, txawm tias nws lub npe zoo thiab ntse, ua kom qab zib yog yooj yim heev thiab yooj yim. Ib qho ntxiv, muaj ntau txoj hauv kev rau kev npaj cov delicacies. Rau daim ntawv qhia, 20% lossis 30% qab zib yog siv, thiab qee zaum cov qab zib sib xyaw nrog mis. Qhov kev zoo nkauj ntawm cov khoom qab zib yog qhov koj tuaj yeem ua rau nws txawv nrog txhua cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, toppings thiab kua ntses qab zib (caramel, chocolate, txiv hmab txiv ntoo …). Tsis tas li, qhov qab zib tuaj yeem npaj nrog txheej txheej txiv hmab txiv ntoo lossis lwm yam jelly. Qee zaum panna cotta tau ntxiv tag nrho lossis txiav rau hauv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Hnub no peb yuav npaj ib lub vaj huam sib luag cotta ua los ntawm cov cream tsis muaj tshuaj ntxiv. Koj tau txais creamy jelly nrog vanilla aroma thiab qab zib qab zib. Tab sis yog tias koj xav tau, thaum ua haujlwm, koj tuaj yeem dilute creamy saj nrog qee yam.
Cov tshuaj gelatin tuaj yeem siv rau hauv cov ntawv lossis cov ntawv. Txhawm rau txheeb xyuas nws cov feem, koj yuav tsum ua tib zoo nyeem cov lus qhia ntawm pob. Tseem nco ntsoov tias panna cotta yog cov khoom qab zib uas muaj calorie ntau, yog li nws feem ntau tau txais kev pab me me thiab tsis noj ntau.
- Cov ntsiab lus calorie ntawm 100 g - 188 kcal.
- Qhov hnyav - 500 ml
- Lub sijhawm ua noj - 20 feeb, ntxiv rau lub sijhawm rau teeb tsa
Cov khoom xyaw:
- Cream 20% yog ' - 500 ml
- Qab zib - 100 g los yog mus saj
- Gelatin - 10 g (nyeem qhov tseeb ntawm cov khw muag khoom ntim)
- Vanilla qab zib - 1 tsp
Kauj ruam yog kauj ruam npaj ntawm Panna Cotta jelly los ntawm qab zib, daim ntawv qhia nrog duab:
1. Ncuav cov nplaum rau hauv saucepan, ntxiv cov suab thaj thiab vanilla thiab xa mus rau lub qhov cub.
2. Nqa cov nplaum mus rau ib lub rhaub tshaj li cua sov nruab nrab. Sai li thawj cov npuas tshwm, tam sim ntawd tshem lub lauj kaub los ntawm tshav kub kom cov nplaum tsis rhaub, txwv tsis pub nws yuav curdle.
3. Lub caij no, yaj cov gelatin hauv dej me ntsis thiab tawm mus kom txog thaum cov muaju yaj tag. Ua ntej siv lawv, nyeem cov lus qhia rau lawv kev npaj thiab qhov siv npaum li cas rau cov tshuaj nplaum.
4. Ncuav cov diluted gelatin rau hauv cov mis thiab do zoo kom yaj tag.
5. Ncuav cov nplaum rau hauv cov pwm yooj yim.
6. Cov no tuaj yeem yog cov pwm silicone lossis iav ntim lub khob (iav, tsom iav). Xa Panna Cotta cream jelly mus rau lub tub yees rau 2-3 teev kom txog thaum nws khov. Ua cov khoom qab zib ntawm nws tus kheej lossis ntxiv qee cov ntses los yog garnish nrog cov txiv hmab txiv ntoo tshiab.
Saib kuj daim vis dis aus qhia yuav ua li cas ua Panna Kota khoom qab zib.
