Kev piav qhia, muaj pes tsawg leeg thiab txiaj ntsig ntawm paj yeeb dawb - ntau yam tshiab tau txais hauv Switzerland. Los ntawm dab tsi thiab raws nraim qhov khoom tshwj xeeb no tau ua. Cov kws tshaj lij ntawm lub tuam txhab ntseeg tias cov qhob noom xim kasfes yuav nyiam nyob rau ntau txhiab xyoo los vim tias nws tsis muaj kev phom sij rau kev noj qab haus huv. Nws muaj cov piam thaj tsawg dua li lwm hom qhob noom xim kasfes thaum tseem qab qab.
Nws yog qhov nthuav! Hloov qee yam hauv chocolate ib txwm yog txoj haujlwm nyuaj. Nws yog qhov tsim nyog los khaws cia cov kev paub zoo thiab saj. Barry Callebaut twb tau tsim cov qhob noom xim kasfes uas tsis yaj hauv txhais tes, vim nws tuaj yeem tiv taus qhov kub siab dua. Feem ntau, cov kws tshwj xeeb no muaj ntau yam los qhia cov khoom qab zib. Yog li ntawd, lub tuam txhab tau qhib nws tus kheej Chocolate Academies hauv Suav teb, Is Nrias teb, Holland thiab Russia.
Ua qhob noom xim kasfes liab
Xyoo 1842 Charles Barry, yog ib tus neeg nyiam chocolate zoo tshaj plaws nyob rau ib hnub, tau mus ncig thoob plaws teb chaws Africa los tshawb nrhiav cov taum cocoa uas haum. Nws cov kev coj noj coj ua txuas ntxiv los ntawm tus tswv niaj hnub ntawm Barry Callebaut. Txhawm rau tsim lawv cov qhob noom xim kasfes tshiab, paj yeeb, lawv tau sim nrog ntau hom taum cocoa rau 13 xyoos hauv kev tshawb nrhiav qhov zoo tshaj plaws. Thaum kawg, peb pom cov taum paj liab tshwj xeeb ib txwm nyob rau Ecuador, Ivory Coast thiab Brazil.
Yuav ua li cas cov hmoov cocoa tau tsim los ntawm cov taum no tsis paub, qhov no yog qhov zais cia ntawm lub tuam txhab. Tab sis thaum kawg, cov khoom lag luam liab tau txais, thiab qhov txiaj ntsig no tau ua tiav yam tsis muaj xim ntxiv lossis txiv hmab txiv ntoo. Raws li cov kws tshaj lij ntawm Barry Callebaut, qhov no yog lub ntiaj teb thawj rooj plaub ntawm kev tsim cov qhob noom xim kasfes reddish xwb.
Tsuas muaj qhov piav qhia ntxaws ntawm cov txheej txheem tsim cov qhob noom xim kasfes liab: "Rau qhov no koj xav tau txoj hauv kev Barry Callebaut kom coj cov taum Ruby tshwj xeeb rau lub neej, nrog rau kev siv tshuab tshwj xeeb."
Nws siv sijhawm xyoo ntawm kev tshawb fawb mus rau Barry Callebaut network ntawm 28 lub chaw tshawb fawb thiab ntau dua 175 xyoo ntawm kev paub hauv chocolate ua los tsim thiab tshaj tawm txoj hauv kev tshiab no.
Saib cov vis dis aus hais txog paj yeeb liab:
Yeej, ruby qhob noom xim kasfes yog cov khoom lag luam ntawm kev sib xyaw ua ke thev naus laus zis thiab tshwj xeeb ntau yam cocoa. Qhov ntau yam no tseem tsis tau muag, tab sis muaj kev cia siab tias nws yuav tshwm sim ntawm cov khw muag khoom tom ntej Valentine hnub. Raws li tus kws tshaj lij hauv tuam txhab, nws tuaj yeem siv sijhawm 6 txog 18 lub hlis los tsim cov khoom lag luam loj, "nws yuav vam khom peb cov neeg siv khoom thiab leej twg pib ua ntej." Cia siab rau!
