Cov chav kawm ntxaws ntxaws (nrog cov duab ib qib zuj zus) ntawm kev ua cov ncuav Turkish gözleme nrog feta cheese, tsev cheese thiab tshuaj ntsuab.
Ib tus neeg twg uas tau mus ntsib Qaib ntxhw tsawg kawg ib zaug tej zaum tau sim tsoos Turkish flatbreads hu ua gözleme. Cov ncuav no yog ua los ntawm cov hluav ncaig tshwj xeeb hauv lub lauj kaub uas hu ua "sach" (niaj hnub no muaj cov lauj kaub hluav taws xob zoo li no).
Gözleme tau npaj rau ntawm cov tsis muaj hmoov nplej, kefir lossis poov xab ua khob noom cookie; ntxiv rau, cov ntim rau cov ncuav no tuaj yeem muaj ntau yam sib txawv. Qhov nrov tshaj plaws thiab qab tshaj plaws yog nrog feta cheese (lossis ntxhib-grained ntsev tsev cheese) thiab tshuaj ntsuab.
- Cov ntsiab lus calorie ntawm 100 g - 176 kcal.
- Kev ua haujlwm - 3-4
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Hmoov - 380 grams + me ntsis rau txau
- Dej - iav (250 ml.)
- Ntsev - 1/2 teaspoon
- Cheese - 150 grams (mos)
- Tsev cheese - 150 grams coarse -grained (tsis tas yuav ntsev, txij li feta cheese tau ntsev)
- Zaub ntsuab - ib pawg ntawm tshiab parsley thiab dill
Ua noj Turkish tortillas - gozleme
1. Muab hmoov nplej nrog ntsev, do. Nruam txuas ntxiv, ntxiv dej. 2. Knead lub khob yas mos mos. 3. Ua noj kom puv: knead cheese nrog rab rawg, ntxiv tsev cheese thiab cov zaub ntsuab zoo rau nws. Sib tov cov khoom xyaw.
4. Muab lub khob noom cookie faib ua 3-4 ntu, yob tawm txhua ntu kom nyias nyias. Faib qhov ntim rau hauv nruab nrab ntawm txheej. 6. Rub cov npoo, peb quav lawv rau hauv daim ntawv ntawm lub hnab ntawv.
7. Ob peb zaug, maj mam yob lub ncuav mog qab zib nrog tus pin dov (xyuas kom meej tias cov txhauv tsis tawm los), tig nws mus rau lwm sab thiab rov ua dua. Muab cov khoom qab zib tso rau hauv lub lauj kaub qhuav preheated frying lauj kaub, grease sab saum toj ntawm lub ncuav mog qab zib nrog cov roj txiv ntseej, tig nws dua, roj nws dua, tom qab ntawd tig lub ncuav mog qab zib los ntawm ib sab mus rau lwm ob peb zaug kom txog thaum nws dhau los ua xim av xim av.
Ua haujlwm nrog tshuaj yej qab zib.
Bon Appetit!
