TOP 4 zaub mov txawv nrog cov duab ntawm qhob cij qhob cij hauv tsev hauv ntau txoj kev. Cov lus qhia thiab cov lus zais ntawm kws ua zaub mov rau ua khob noom cookie. Video zaub mov txawv.
"Gingerbread" los ntawm lo lus "ntsim". Yog li ntawd, cov txheej txheem ntawm lawv cov kev npaj koom nrog kev ntxiv cov tshuaj tsw qab thiab txuj lom. Ua tsaug rau qhov no, cov qhob noom qhob noom qhob noom xim kasfes tau ua kom qab, muaj kev sib tw thiab nrog cov ntxhiab tsw qab. Ib qho loj ntxiv ntawm qhob cij qhob cij yog tias nws tuaj yeem khaws tau zoo yam tsis khov hauv lub tub yees, qhov twg nws tuaj yeem dag txog li 2-3 lub lis piam. Yog li ntawd, koj tuaj yeem npaj nws ua ntej thiab siv nws raws li xav tau. Thiab koj tuaj yeem ua noj los ntawm lub khob noom cookie tsis yog tsuas yog cov qhob noom xim kasfes qhob noom xim kasfes uas muaj ntau qhov sib txawv, tab sis kuj yog lub tsev qhob cij thiab qhob noom qhob cij nrog ntim.
Gingerbread Dough Tips & Secrets
- Muaj ob hom qhob cij ua khob noom cookie: raw thiab custard. Hauv thawj qhov kev xaiv, cov khoom lag luam tau sib xyaw ua ke, thiab qhov thib ob, zib ntab tau muab rhaub kom sib xyaw nrog dej thiab roj ua ntej ntxiv hmoov thiab lwm yam ntxiv. Hauv qhov no, cov txuj lom tau ntxiv rau qhov sib tov kub thiab muab qhov siab tshaj plaws tsw qab. Ob qho nqaij nyoos thiab choux pastry yuav tsum yog yas thiab tsis nplaum heev.
- Thawj cov txuj lom ntxiv rau lub khob noom cookie yog zib ntab. Tom qab ntawd, lwm cov txuj lom tau ntxiv rau hauv qhob cij qhob cij sib xyaw nrog zib ntab. Ua ntej tshaj plaws, qhov no yog cinnamon, cloves thiab Ginger.
- Kev lig kev cai ntawm ua khob noom cookie nrog cov txuj lom rau txhua tus neeg yog qhov sib txawv. Hauv tebchaws Russia, zib ntab zib ntab tau ua nrog hmoov nplej thiab kua txiv hmab txiv ntoo, hauv tebchaws Askiv, cov qhob noom xim kasfes tau tsim, thiab hauv Tebchaws Europe Nruab Nrab, allspice tau ntxiv rau lub khob noom cookie.
- Gingerbread feem ntau yog nyias thiab nkig. Thaum ci, lawv tsis loj dua thiab khaws lawv cov duab. Yog li ntawd, cov duab sib txawv tau tsim los ntawm qhob cij qhob cij, zoo li kho kom zoo nkauj ntawm tsob ntoo Christmas.
- Ntxiv nrog rau qhiav, cinnamon thiab cloves, nutmeg, coriander, cardamom thiab txawm tias allspice kuj tau ntxiv rau lub khob noom cookie. Qee zaum cocoa lossis txiv kab ntxwv tev tau ntxiv rau cov khoom ci.
- Gingerbread ncuav qab zib ntawm lub khob noom cookie sib xyaw nrog cov zib ntab ntuj muaj qhov qab ntxiag thiab tsis hnov tsw ntawm zib ntab. Nws raug nquahu kom xaiv cov zib ntab zib ntab ntawm ntau yam tsaus ntuj.
- Hauv txhua lub khob noom cookie, koj tuaj yeem ua yam tsis muaj suab thaj. Cov khoom no yog nyob ntawm yeem.
- Dej qab zib yog siv ua hmoov ci, tab sis feem ntau ob peb diav ntawm cov cawv muaj ntxhiab muaj zog ntxiv rau zib ntab. Xws li lub khob noom cookie tsis nce ntau thaum ci.
- Rau qhob cij, koj tuaj yeem siv hmoov nplej ntawm qib thib ib thiab qib thib ob, thiab tsis yog tsuas yog qib siab tshaj plaws. Txawm hais tias cov neeg ua khoom qab zib thov tias cov qhob cij qab tshaj plaws tau los ntawm cov hmoov nplej uas pheej yig tshaj.
- Rau cov qhob cij tiag tiag, tsuas yog siv cov khoom ntuj tsim, xws li butter, hnyav cream lossis tuab qaub cream. Tsis txhob siv cov rog rog, margarine, lossis kis rau lub khob noom cookie.
- Lub khob noom cookie yog dov tawm nrog tus pin dov thiab cov duab raug txiav tawm nrog pwm. Cov qhob noom qhob noom qhob noom cookie me me yog ci ntawm 200-220 ° C rau 5-7 feeb. Cov khoom loj dua, ntev dua lub sijhawm ci. Gingerbread yuav tsum tau ci zoo, tab sis nws tsis tas yuav ci rau lub sijhawm ntev heev, txwv tsis pub lub saj yuav tsis zoo.
Choux pastry
Cov qhob cij qhob cij tiag tiag ua los ntawm cov qhob noom xim kasfes tsis ntxiv qab zib lossis zib ntab, zib ntab thiab butter. Cov khoom tsim los ntawm nws yog qab, mos thiab muag.
- Cov ntsiab lus calorie ntawm 100 g - 398 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Hmoov - 3 tbsp.
- Vodka - 2 diav
- Qe - 2 tbsp.
- Yog ' - 60 g
- Paj los yog meadow zib ntab - 1 tbsp.
- Spices - 1 tsp koj xaiv (qhiav hmoov, av cinnamon, cloves, cardamom, vanilla)
- Cov hmoov ci - 10 g
Ua gingerbread choux pastry:
- Rau lub khob noom cookie, muab lub tais loj tso rau hauv chav da dej. Muab butter thiab zib ntab rau hauv. Stirring tas li, ua kom sov ntau tshaj li cua sov nruab nrab kom txog thaum cov khoom tawg tag.
- Ntxiv qab zib, ci hmoov, txuj lom rau hauv lub tais thiab ncuav rau hauv vodka. Qhov loj yuav tam sim tig dawb, pib ua npuas dej thiab nce hauv ntim.
- Whisk lub qe maj mam muab tso rau hauv ib lub tais cais thiab, thaum nplawm, ntxiv rau qhov kub qhob cij sib xyaw. Qhov loj yuav daws me ntsis thaum xub thawj, tab sis tom qab ntawd nws yuav dhau los ua lush dua.
- Tshem tawm cov tais diav los ntawm tshav kub, ntxiv hmoov thiab knead yas thiab khob noom cookie uas yuav tuav nws cov duab. Ntxiv lwm 0.5 tbsp yog tias tsim nyog. hmoov.
- Nco tseg: txhua lub khob noom cookie ua khob noom cookie yuav tsum tau muab yaug kom zoo kom cov khoom hauv nws tau faib sib npaug kom txog thaum sib xyaw ua ke. Kev sib txuam nrog koj txhais tes tuaj yeem siv sijhawm 10 txog 40 feeb. Qhov zoo dua ntawm lub khob noom cookie yog yaug, cov fluffier thiab softer lub gingerbread yuav yog.
Raw mov paj
Ua khob noom cookie nyoos yog qhov ua haujlwm tiag tiag ntawm kev kos duab. Raws li qhov tshwm sim ntawm cov txheej txheem muaj tswv yim, cov zaub mov tau dhau los ua qab thiab los ntawm nws koj tuaj yeem ua cov khoom lag luam uas zoo li lub tsev zoo nkauj Xyoo Tshiab.
Cov khoom xyaw:
- Hmoov - 3 tbsp.
- Zib ntab - 3/4 tbsp.
- Qe - 1 pc.
- Chopped txuj lom - 0.25 tsp
- Roj - 100 g
- Qaub cream - 100 g
- Dej - 0.25 tbsp.
Npaj mov paj nyoos:
- Muab zib ntab, butter thiab qe tso rau hauv ib lub taub ntim. Zuaj txhua yam kom huv si thiab ntxiv zib ntab.
- Tom qab ntawd ntxiv koj cov txuj lom xaiv kom cov qhob cij muaj cov ntxhiab tsw thiab saj.
- Sib tov cov txiaj ntsig tau zoo rau 2-5 feeb.
- Tom qab ntawd ntxiv qaub cream thiab tom qab ntawd sifted hmoov. Yog tias koj siv cov dej qab zib los xoob lub khob noom cookie, tom qab ntawd sib tov nws nrog hmoov, sift nws los ntawm cov nplua nplua thiab tom qab ntawd ntxiv rau cov khoom lag luam.
- Knead cov qhob noom qhob cij nyoos nyoos, uas yuav tsum tsis txhob ntxhab heev.
- Nco tseg: ib nrab ntawm qaub cream hauv daim ntawv qhia no tuaj yeem hloov nrog 0.5 tsp. dej qab zib kom xoob lub khob noom cookie zoo dua. Rau tib qhov txiaj ntsig, qee zaum ntxiv vodka, tab sis tom qab ntawd koj yuav tsum txo qis dej. Hauv qhov no, 2 dia vodka yog txaus.
Ginger mov paj
Gingerbread ncuav qab zib, tsis zoo li lwm tus, yuav tsis ua tuab lossis nkig thaum tshem tawm ntawm qhov cub. Yog li ntawd, nws nyuaj rau txiav txim siab qhov kev npaj ntawm cov khoom. Raws li txoj cai, yog tias cov qhob noom xim kasfes tau nce thiab muaj xim av nyob ib ncig ntawm ntug, tom qab ntawd nws tau npaj lawm.
Cov khoom xyaw:
- Hmoov nplej - 300 g
- Rye hmoov - 200 g
- Yog ' - 200 g
- Qos yaj ywm - 4 pcs.
- Zib ntab - 150 g
- Qab zib - 150 g
- Ginger hauv av - 2 tsp
- Carnation - ntawm qhov taub ntawm rab riam
- Cinnamon thiab cardamom - 0.5 tsp txhua
- Ntsev - pinch
- Hauv av nutmeg - pinch
Kev npaj ua khob noom cookie:
- Qhuav butter nrog zib ntab thiab suab thaj hauv dej da dej. Nyob rau tib lub sijhawm, nco ntsoov tias qhov sib tov tsis rhaub.
- Ntxiv cov txuj lom rau ib homogeneous pawg: qhiav, cloves, cardamom, coriander, cinnamon, nutmeg thiab ntsev. Cov khoom xyaw yuav tsum yog cov qhiav thiab cov qhob noom xim kasfes, ntxiv cov txuj lom ntxiv rau koj nyiam.
- Ntxiv cov dej qab zib ci rau qhov sib tov butter-zib ntab thiab ua kom nrawm kom nws tsis txhob pib tua hauv zib ntab.
- Txias qhov sib tov npaj rau hauv chav sov, tom qab ntawd ntxiv cov qe rau nws.
- Do cov khoom noj thiab ntxiv cov sifted rye thiab hmoov nplej.
- Knead lub mov paj zoo. Thaum xub thawj siab ib muag, nws yuav zoo li kua heev, tab sis tsis txhob ntxiv hmoov ntxiv. Qhwv lub khob noom cookie ua qhob noom xim kasfes hauv hnab yas lossis qhwv yas thiab tso rau hauv tub yees thaum tsaus ntuj. Tom qab txias, lub khob noom cookie yuav denser.
- Nco tseg: Ntau tus kws ua zaub mov thov tias cov qhob noom qhob cij qab tshaj plaws yog tau yog tias lub khob noom cookie tau tso rau hauv lub tub yees tsawg kawg 5 hnub tom qab ua noj.
Gingerbread mov paj nrog burnt
Kev hlawv yuav muab lub khob noom xim rau caramel thiab kov ntawm qhob cij. Nyob rau tib lub sijhawm, qhob cij qhob noom xim kasfes tau txais txiaj ntsig zoo thaum ntxiv ntau yam hauv av qhuav cov txuj lom hauv cov hmoov thiab cov txiv ntseej. Yog li, koj tuaj yeem sim nrog daim ntawv qhia no.
Cov khoom xyaw:
- Hmoov - 450 g
- Yog ' - 50 g
- Qe - 1 pc.
- Qab Zib - 260 g rau ib lub khob noom cookie, 20 g rau hlawv
- Dej 100 ° С - 100 g
- Dej qab zib - 1 g
- Cov hmoov ci - 2 g
- Citric acid - 1 g
- Cov txuj lom hauv av (cinnamon, coriander, allspice, star anise, kua txob dub, qhiav) - 1, 5 tsp.
Ua noj gingerbread mov paj nrog hlawv:
- Npaj hlawv. Txhawm rau ua qhov no, ncuav qab zib rau hauv cov tuab tuab hauv qab saucepan, faib nws sib npaug rau hauv qab, thiab muab tso rau ntawm lub qhov cub, tig rau nruab nrab cua sov. Tshav cov suab thaj kom txog thaum nws tsaus ntuj thiab hloov dub. Thaum cov piam thaj nres ua kom sov, hliv dej npau thiab ua kom zoo kom cov suab thaj qab zib yaj tag, thiab koj tau txais cov kua dub dub.
- Tom ntej no, ua cov tshuaj yej nplooj. Sib tov tag nrho cov hlawv nrog piam thaj. Qhov sib tov yuav tuab heev, tab sis cov piam thaj yuav yaj sai thiab qhov sib tov yuav ua kom nyias nyias. Xa nws hla cua sov qis thiab ua noj kom cov piam thaj tau yaj tag, thaum lub syrup yuav tsum tsis txhob rhaub.
- Tshem cov phoov los ntawm tshav kub, ntxiv 1/3 ntawm cov hmoov nplej thiab do. Txias qhov loj mus rau 40 ° C thiab knead lub khob noom cookie nyuaj. Txhawm rau ua qhov no, muab cov tshuaj yej tso nrog cov hmoov ntxiv, ci ci, hmoov ci, citric acid, butter, thiab qe.
- Knead lub khob noom cookie ua tiav kom zoo thiab ci cov qhob cij.
