TOP 4 cov zaub mov nrog cov duab ua qab qhiav qab zib hauv tsev. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.
Gingerbread, thawj zaug tau hais thaum kawg ntawm lub xyoo pua 11th hauv phau ntawv ua noj ua haus thaum ub ntawm Askiv thiab Lub Tebchaws Yelemees, tam sim ntawd tau nrov. Medieval recipes rau qhob noom xim kasfes tseem tau khaws cia thiab xa mus rau cov muaj koob muaj npe. Nws qhov zais cia nyob hauv qhov tsw qab thiab saj, uas tsis ploj mus rau lub sijhawm, tab sis, ntawm qhov tsis sib xws, txhim kho tsuas yog siv sijhawm ntev cia. Gingerbread tarts tsis stale thiab tseem qab qab li ci tom qab ob peb hnub. Yog li ntawd, peb muab TOP-4 cov zaub mov ua noj ua haus rau cov ncuav qab zib, uas yuav ua rau muaj txiaj ntsig. Thaum npaj lawv ua ntej, koj yuav ib txwm muaj cov ncuav qab zib qab hauv Tshuag rau tshuaj yej.
Cov lus qhia ua noj ua haus thiab subtleties
- Cov khoom tseem ceeb tshaj plaws hauv qhob cij yog cov txuj lom nws tus kheej. qhiav. Cov zaub mov feem ntau siv cov hmoov qhiav qhuav. Tshwj xeeb tshaj yog nws tau noj rau choux pastry. Txij li cov av qhuav qhiav yog tusyees faib rau hauv pawg thiab tsis txhaws qhov saj. Qhuav qhiav kuj tseem muab cov khoom ci ci ua kom muaj pungency.
- Ntxiv rau cov hmoov qhuav, candied, glazed lossis tshiab grated qhiav cag, lossis phoov muab rho tawm los ntawm nws, feem ntau siv hauv cov khoom ci.
- Chopped glazed qhiav yuav ntxiv cov crunch zoo rau cov khoom.
- Grated qhiav hauv paus lossis phoov muab cov khoom ci ci nplua nuj qhiav tsw.
Gingerbread ncuav qab zib
Cov qhob noom xim qhob noom xim qhob noom xim kasfes yooj yim ua thiab saj yog qhov txaus nyiam. Cov ncuav qab zib zoo li no thaum caij ntuj no yuav sov koj nrog lawv cov saj thiab tsw qab, thiab yuav txhawb koj lub zog.
- Cov ntsiab lus calorie ntawm 100 g - 398 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 1 teev 10 feeb
Cov khoom xyaw:
- Hmoov - 400 g
- Butter ntawm chav sov - 200 g
- Brown qab zib - 200 g
- Fresh Ginger paus - 2 diav finely grated
- Candied qhiav - 2 dia finely tws
- Qe - 2 pcs.
- Txiv qaub kua txiv - 2 dia
- Hauv av cinnamon - 0.5 tsp
- Hmoov qab zib - rau plua plav
- Nutmeg hauv av - 0.5 tsp
- Ntsev - 0.5 tsp
- Av kua txob - 0.5 tsp
- Baking soda - 0.5 tsp
- Cov dej npau - 0.5 tbsp.
- Cloves hauv av - 0.5 tsp
Ua gingerbread shortcake:
- Muab butter nrog qab zib thiab tuav nrog lub tov khoom kom txog thaum lub teeb thiab muag muag.
- Ntxiv qe rau qhov hnyav, ib qho zuj zus, ntaus tom qab txhua qhov ntxiv.
- Ncuav kua txiv qaub rau hauv cov khoom thiab ntxiv cov qhiav qhiav.
- Sift cov hmoov nrog cov txuj lom thiab ntsev los ntawm cov nplua nplua thiab ntxiv rau qe-cream sib tov.
- Dissolve dej qab zib hauv dej npau thiab ncuav cov kua sai sai rau hauv lub khob noom cookie.
- Knead lub mov paj thiab do hauv cov qhiav candied.
- Roj ib lub tais ci nrog butter thiab ncuav tawm lub khob noom cookie.
- Ci cov qhob cij shortcake hauv qhov cub preheated rau 175 ° C rau 45 feeb.
- Txias cov khoom tiav hauv pwm, tom qab ntawd tshem tawm, txiav rau hauv plaub fab thiab nphoo nrog hmoov qab zib.
Ginger zib ncuav qab zib
Daim ntawv qhia rau lub caij ntuj no zib ntab thiab cov qhob noom xim kasfes yog qhov yooj yim qias neeg. Cov nqi zog ua haujlwm tsawg heev, thaum cov qhob noom xim kasfes yog muag heev, sib tw thiab yaj hauv qhov ncauj. Ib qho ntxiv, ncuav qab zib rau hnub thib ob tsis stale, tab sis tseem zoo li qub tom qab ci.
Cov khoom xyaw:
- Hmoov - 1 tbsp.
- Ginger hauv av - 1.5 tsp
- Dej qab zib - 1 tsp
- Refined zaub roj - 2 diav
- Qe - 1 pc.
- Kua zib ntab - 2 diav
- Mis - 1 tbsp.
- Qab Zib - 1 tbsp.
Ua cov qhiav thiab zib ntab ncuav:
- Ua ke thiab sift ci dej qab zib, hmoov, qab zib thiab qhiav hauv av los ntawm ib sab cib.
- Yeej qe nrog zib ntab thiab roj zaub kom txog thaum ua kom pom thiab nce ntxiv hauv qhov ntim.
- Ncuav mis nyuj rau hauv lub qe loj thiab ntaus dua kom tau txais cov kua ua kua.
- Muab cov khoom xyaw qhuav thiab kua ua kua.
- Do lub khob noom cookie nrog lub tov khoom kom txog thaum tus. Nws yuav dhau los ua kua, zoo li ntawm pancakes.
- Npog lub pwm nrog parchment thiab ncuav tawm lub khob noom cookie.
- Ci cov qhiav thiab zib ntab hauv lub qhov cub preheated rau 180 ° C rau 35-40 feeb kom txog thaum lub teeb xim av.
Gingerbread ncuav qab zib
Nws yog qhov zoo dua los ci cov qhob noom qhob noom xim kasfes nrog cov txiv apples hauv ib daim ntawv tseem ceeb. Tom qab ntawd cov suab thaj thiab butter yuav tsis ntws mus rau hauv qab ntawm qhov cub. Qhov no feem ntau tshwm sim yog tias sab ntawm daim ntawv tsis khoov zoo txaus lossis tsis haum haum.
Cov khoom xyaw:
- Hmoov - 200 g
- Qe - 1 pc.
- Qaub cream - 120 g
- Qab zib - 120 g
- Zib ntab - 70 g
- Zaub roj - 60 ml.
- Hauv av cinnamon - 1.5 tsp
- Ginger hauv av - 1 tsp
- Nutmeg - 1/4 tsp
- Qej cloves - 1/4 tsp
- Dej qab zib - 2/3 tsp
- Yog ' - 40 g
- Brown qab zib - 2 dia
- Txiv apples - 3-4 pcs.
Ua Gingerbread Flip Pie:
- Tev lub apples thiab txiav rau hauv 1 cm slices.
- Qhuav lub butter thiab ncuav rau hauv lub tais ci.
- Sprinkle cov suab thaj xim av rau saum thiab tso cov txiv apples rau hauv qab ntawm cov pwm.
- Rau lub khob noom cookie, sib xyaw qe, roj zaub, qab zib dawb, qaub cream thiab zib ntab. Yeej txhua yam nrog lub tov khoom kom txog thaum tus.
- Sift hmoov nrog txuj lom thiab dej qab zib thiab ntxiv rau cov khoom.
- Knead lub mov paj thiab ncuav nws tshaj lub txiv apples.
- Qib lub khob noom cookie tusyees thiab xa cov pwm mus rau qhov cub preheated rau 180 ° C.
- Ci cov kua txiv ncuav qab zib hauv lub qhov cub preheated rau 180 ° C txog li 35 feeb kom txog thaum sib tw qhuav.
- Tom qab ntawd tshem lub lauj kaub ci los ntawm qhov cub, cia nws so rau 10 feeb, thiab tig lub ncuav qab zib hla lub phaj.
Gingerbread ncuav mog qab zib nrog apples thiab cinnamon
Ua kua thiab cinnamon qhob cij yog qhov nyuaj me ntsis ntau dua li ib txwm charlotte. siv sij hawm ntau dua. Txawm li cas los xij, qhov txiaj ntsig tsim nyog siv zog ua.
Cov khoom xyaw:
- Cov hmoov nplej - 250 g rau lub khob noom cookie, 2 tbsp. rau sau, 125 g rau striisel
- Butter - 125 g rau mov paj, 1 tbsp. rau sau, 110 g rau striisel
- Qe - 1 pc.
- Hauv av cinnamon - 2 tsp rau mov paj, 1 tsp. Rau txhaws
- Ntsev - pinch
- Fresh grated qhiav - 1 tablespoon
- Qab zib - 1 tsp rau mov paj, 50 g rau sau, 125 g rau striisel
- Txiv apples - 1,3 kg
- Vanilla extract - 1 tsp
- Txiv qaub kua txiv - 30 ml
Ua Apple Cinnamon Gingerbread:
- Tev lub hauv paus qhiav, ua kom zoo thiab muab tso rau hauv cov khoom noj.
- Ntxiv hmoov, tws txias butter, pinch ntsev thiab pulse kom txog thaum crumbly.
- Ntxiv cov qe rau cov khoom noj processor thiab muab cov khoom xyaw sib xyaw ua lub khob noom cookie rau hauv ib lub pob.
- Qhwv lub khob noom cookie tiav hauv cov yas qhwv thiab tso rau hauv tub yees rau 40 feeb.
- Yob tawm lub khob noom cookie txias txias, txhuam nrog melted butter thiab nphoo nrog cinnamon thiab qab zib.
- Dov lub khob noom cookie rau hauv ib lub yob thiab txiav rau hauv 1 cm daim. Muab cov qwj tso rau hauv cov pwm greased kom lawv haum sib sib zog nqus sib sib zog nqus thiab txhuam lawv nrog melted butter.
- Rau kev sau, tev lub txiv apples, hlais nyias thiab nphoo nrog txiv qaub kua txiv.
- Ua ke vanilla extract, cinnamon, hmoov, qab zib thiab do hauv txiv apples.
- Muab cov txiv apples tso rau saum lub hauv paus.
- Rau striisel, muab cov hmoov nplej, butter txias thiab qab zib tso rau hauv cov khoom noj. Sprinkle apples nrog finely tws crumbs.
- Xa cov qhob noom qhob noom xim kasfes nrog cov txiv apples thiab cinnamon rau ci hauv qhov cub preheated ntawm 200 ° C rau 45-50 feeb.
- Txias lub ncuav qab zib tiav thiab txiav rau hauv slices.
