Daim ntawv qhia no yuav qhia koj "Yuav ua li cas ua Creme Caramel". Daim ntawv qhia nrog cov kauj ruam ib kauj ruam rau ua caramel qab zib thiab duab.
Cream caramel
(tseem hu ua Portuguese mis nyuj) muaj lub npe Fabkis - Creme caramel … Qhov no yog qhov paub zoo yooj yim thiab tib lub sij hawm qab paj npleg qab. Nws thawj daim ntawv qhia qub, uas yog hnub rov los rau tim Loos puag thaum ub, tau npaj zoo li tsis qab zib, tab sis qab thiab qab ntxiag qab zib, uas tom qab ntawd qab zib nrog zib ntab. Cream caramel (thiab tag nrho nws cov ntau yam) paub zoo thiab nrov nyob hauv Romanesque lub teb chaws, tshwj xeeb hauv Mexico, qhov uas nws tau nthuav dav thiab npaj tau zoo. tsis ntev los no muaj zog nyob rau sab qab teb ntawm Fabkis, tshwj xeeb tshaj yog nyob hauv nroog Toulouse (Toulouse).
- Cov ntsiab lus calorie ntawm 100 g - 146 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 1 teev 20 feeb
Cov khoom xyaw:
- Mis (tshiab tag nrho) - 450 ml
- Qe - 4 pcs. + 1 lub qe qe
- Vanilla - 1/2 pod los yog 1 sachet
- Qab zib - 270 grams
- Fresh cream - 150 ml
- Dej - 4 tablespoons
Kev npaj cov nplaum caramel:
Kauj ruam 1
Ncuav mis rau hauv saucepan thiab ntxiv 1/2 vanilla pod rau nws. Muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug boil, ces tshem tawm los ntawm tshav kub thiab tawm mus rau infuse rau ib nrab ib teev. Nco tseg: yog tias tsis muaj vanilla pods, tom qab ntawd cia li rhaub cov mis nyuj.
Kauj ruam 2
Nyob rau hauv ib lub tais, tuav qe, qab zib thiab qab zib. Nco tseg: yog tias koj tsis muaj vanilla pods, tom qab ntawd txhuam peb cov vanilla hauv ib lub hnab nyob ntawd ib yam nkaus).
Kauj ruam 3
Peb tshem tawm cov vanilla pod los ntawm cov mis nyuj thiab lim nws zoo los ntawm ib sab cib.
Kauj ruam 4
Muab cov mis nyuj thiab cov qe tsoo, nchuav maj mam thiab nplawm nrog cov khaub ncaws.
Kauj ruam 5-6
Npaj caramel los ntawm yaj cov piam thaj hauv lub lauj kaub me me (nyiam dua nrog cov tuab tuab).
Kauj ruam 7
Ua kom qab zib tas li, coj mus rau lub rhaub thiab tom qab ntawd ua kom sov qis kom txog thaum nws ua xim kub thiab dhau los ua caramelized (yog tias koj xav ua kom caramel muaj kua ntau dua, koj tuaj yeem ntxiv 3-4 diav dej nrog qab zib).
Kauj ruam 8
Raws li peb cov caramel tau siav, ncuav nws rau hauv cov pwm xaiv kom nws npog hauv qab ntawm pwm.
Kauj ruam 9
Tom ntej no, ncuav lub qe thiab mis sib tov yav dhau los rau hauv caramel.
Kauj ruam 10
Preheat qhov cub kom txog 170-180 °. Muab cov pwm tso rau hauv lub tais uas koj yuav ci thiab ncuav dej npau rau nws, npog li ib feem peb ntawm cov pwm nrog nws.
Kauj ruam 11
Ua cov nplaum caramel hauv qhov cub hauv dej da dej li 50 feeb, thiab thaum cov nplaum ua kom tawv, tshem cov pwm tawm ntawm qhov cub thiab cia Creme Caramel txias ntawm chav sov, thiab tom qab ntawd muab tso rau hauv lub tub yees tsawg kawg 4 teev.
Kauj ruam 12
Thaum ua haujlwm, cov nplaum caramel yuav tsum rub tawm ntawm cov pwm, maj mam thawb nws nrog rab riam thiab tig nws hla ntawm lub phaj, cia nws poob tawm maj mam kom tsis txhob zom nws. Tam sim no koj tuaj yeem txaus siab rau koj cov khoom qab zib npaj!
