Champignons nrog mayonnaise hauv qhov cub tsis yog tais, tab sis yooj yim heev! Nws ua noj sai, nws hloov tawm qab thiab muaj kua.
Cov ntsiab lus hauv daim ntawv qhia:
- Koj puas yuav tsum ntxuav cov nceb?
- Koj puas yuav tsum tev cov nceb?
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Champignons yog cov nceb ntau tshaj plaws thiab thoob plaws ntiaj teb. Lawv tau siv ntau yam ntaub ntawv: tshiab, cov kaus poom, pickled, khoom, ci thiab qhuav. Nrog rau txhua txoj hauv kev ntawm kev npaj, lawv dhau los ua kua, muaj ntxhiab thiab tsis txawv txav. Ci nceb nrog mayonnaise hauv qhov cub tuaj yeem yog khoom noj txom ncauj sai sai. Thiab niaj hnub no peb tab tom sib qhia daim ntawv qhia rau lawv kev npaj.
Koj puas yuav tsum ntxuav cov nceb?
Muaj ntau qhov tsis pom zoo ntawm qhov teeb meem no. Tom qab tag nrho, cov nceb sai sai nqus dej, los ntawm qhov uas ntau tus neeg sim ua yam tsis muaj theem no, tsuas yog tuav cov nceb tawm hauv av. Txawm li cas los xij, tseem muaj cov neeg tuaj saib uas tsis kam ua yam tsis tau ntxuav lawv, vim tias cov khoom tau nyob hauv av. Tau kawg, muaj qhov nruab nrab hauv txhua qhov kev tsis sib haum xeeb. Nws yog qhov yuav tsum tau ntxuav cov nceb, tab sis koj yuav tsum tsis txhob tsau lawv ntev. Koj tsuas yog yuav tsum tau yaug lawv hauv qab cov dej ntws thiab muab tso rau ntawm lub phuam kom nws nqus tau tag nrho cov dej noo ntau dhau.
Koj puas yuav tsum tev cov nceb?
Muaj ntau tus niam tsev tsis tev cov champignons thiab tsis nkag siab tias vim li cas thiaj ua qhov no. Qee leej yuav hais tias thaum xaj cov zaub xam lav nrog cov nceb tshiab hauv tsev noj mov, lawv yuav tau txais kev pab yam tsis muaj kev cuam tshuam. Txawm li cas los xij, nws yog, tab sis qhov no tsis txhais tau tias nceb tuaj yeem muab tso rau hauv kev lag luam tam sim, vim tias lawv tau coj los ntawm lub khw muag khoom. Cov nceb yuav tsum tsawg kawg yog so nrog cov phuam ntub lossis ntaub so ntswg. Ntawm chav kawm, champignons tau loj hlob ntawm ib txheej hauv qab qhov xwm txheej dag, thiab lawv zoo li tsis muaj qhov twg los tau qias neeg. Txawm li cas los xij, lawv txoj kev loj hlob tsis muaj menyuam. Ib qho ntxiv, nws tsis paub tias cov chiv tau siv los txhawb lawv txoj kev loj hlob li cas. Yog li ntawd, nws yog qhov zoo dua los so cov champignons nrog cov ntaub ntub dej, yaug hauv qab cov dej ntws los yog npog cov ntaub so ntswg.
- Cov ntsiab lus calorie ntawm 100 g - 144 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Champignons - 1 kg
- Mayonnaise - 150 g
- Ntsev kom saj
- Av dub kua txob - mus saj
- Seasoning rau nceb - 1 tsp
Ua noj nceb nrog mayonnaise hauv qhov cub
1. Nrog champignons, ua cov kev tswj hwm uas koj xav tias tsim nyog. Raws li kuv tau sau los saum toj no, lawv tuaj yeem raug ntxuav hauv qab cov kais dej thiab qhuav nrog daim ntawv so tes, lossis so nrog daim ntaub ntub. Tab sis tsis txhob tsau lawv lossis tsis quav ntsej cov txheej txheem tiv thaiv zoo rau nws.
2. Npaj marinade. Nqa lub ntim loj, uas haum rau khaws cov nceb, rau lawv cov nyiaj thiab ncuav mayonnaise rau ntawd thiab lub caij nrog kua txob dub.
3. Muab cov nceb seasoning thiab ntsev.
4. Tov mayonnaise thiab txuj lom kom zoo kom faib lawv sib npaug.
5. Muab cov nceb tso rau hauv lub khob no thiab sib tov zoo kom lawv tau npog nrog marinade ntawm txhua sab. Cov nceb tuaj yeem ua noj tam sim, lossis koj tuaj yeem tawm mus marinate ib pliag. Nws nyob ntawm lub sijhawm koj muaj. Lawv tuaj yeem marinated txog li ib hnub. Muab cov nceb tso rau ntawm daim ntawv ci. Ua kom sov lub qhov cub kom 200 degrees thiab ci cov nceb rau 25 feeb. Ib qho ntxiv, koj tuaj yeem ci lawv ntawm cov hniav nyiaj hniav kub. Nyob rau hauv qhov, lawv yuav dhau los ua tus sib tw zoo rau nqaij, uas yuav tsis muaj leej twg xav tsis thoob. Cov neeg tsis noj nqaij thiab cov neeg yoo mov yuav zoo siab tshwj xeeb nrog cov nceb no.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nceb hauv qhov cub thiab ntawm cov hniav nyiaj hniav kub.
