Ib daim ntawv qhia ib qib zuj zus rau biscuit tsis cais cov qe, thev naus laus zis rau kev npaj hom nrov ua khob noom cookie. Video zaub mov txawv rau ci.
Ncuav mog qab zib ncuav mog qab zib tsis cais cov qe yog hom nrov ua khob noom cookie. Nws yog feem ntau siv rau ncuav, ncuav qab zib thiab ncuav qab zib. Nws muaj ib qho me me crumb thiab qab ntxiag aroma. Yog tias koj npaj lub khob noom cookie kom raug, koj tau txais cov nplaum thiab muag muag - lub hauv paus zoo rau khoom qab zib.
Biscuit yog tsim los ntawm peb cov khoom xyaw - hmoov, qab zib thiab qe. Nyob rau tib lub sijhawm, txhawm rau tsim cov qauv ua kom tawg, nws yog qhov tsim nyog los tswj hwm qhov tshwj xeeb. Cov txheej txheem qub ntawm lub khob noom cookie muab rau siv 1 feem suab thaj thiab hmoov nplej thiab 1, 7 ntu ntawm qe. Txhawm rau kom yooj yim, koj tuaj yeem siv lub ntsuas chav ua noj, uas peb ntsuas qhov hnyav ntawm lub qe tsis muaj lub plhaub, faib nws los ntawm 1, 7 thiab tau txais qhov hnyav xav tau ntawm cov khoom xyaw uas seem. Qhov nruab nrab, 4 qe ntawm qeb C1 mus rau 1 khob hmoov thiab qab zib.
Cov ntawv qhia zaub mov qub muab rau kev sib cais ua ntej ntawm lub qe rau hauv cov qe thiab dawb thiab ntaus lawv cais, uas ua rau cov crumb ntau fluffy. Txawm li cas los xij, koj tuaj yeem ua tiav qhov txiaj ntsig zoo hauv tsev txawm tias los ntawm kev nplawm tag nrho cov khoom. Cov thev naus laus zis rau ua noj biscuit hauv qhov cub tsis cais cov qe yog yooj yim dua, thaum nws tsis tuaj yeem hais tias qhov zoo ntawm biscuit yuav dhau mus zuj zus.
Peb qhia kom koj paub koj tus kheej nrog daim ntawv qhia ncuav qab zib yam tsis cais cov qe nrog daim duab ntawm cov txheej txheem ib qib zuj zus.
Saib kuj yuav ua li cas ua flip-flop biscuit ncuav qab zib nrog txiv apples thiab oatmeal.
- Cov ntsiab lus calorie ntawm 100 g - 297 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Qab Zib - 1 tbsp.
- Hmoov - 1 tbsp.
- Yog ' - 20 g
Ua noj biscuit kauj ruam yog kauj ruam tsis cais cov qe hauv qhov cub
1. Ua ntej ua biscuit, koj yuav tsum qhib lub qhov cub thiab ua kom sov li 175 degrees. Qhov ntsuas kub no txaus rau txawm tias thiab ceev ci ntawm lub khob noom cookie. Tom ntej no, zom cov qe rau hauv cov nplai thiab suav qhov xav tau ntawm cov hmoov nplej thiab qab zib siv cov mis.
2. Ncuav qab zib, sib tov.
3. Siv lub tov khoom, tuav cov suab thaj thiab qe sib tov. Hauv cov txheej txheem, huab cua yuav loj tuaj nrog huab cua thiab yuav nce ntxiv. Qhov zoo ntawm nplawm yuav tsum tau tshuaj xyuas tas li. Txhawm rau ua qhov no, tua lub tov khoom, cia cov dej ntws tawm los ntawm cov neeg ntaus thiab pom pes tsawg vib nas this ib txoj kab tseem nyob ntawm qhov chaw. Yog tias tsawg kawg 10 vib nas this, tom qab ntawd cov ntawv ua haujlwm tau npaj tiav. Cov txiaj ntsig tau pom meej hauv daim duab ncuav mog qab zib daim txhuam cev no.
4. Tom qab ntawd peb sift cov hmoov nplej kom tshem tawm txhua lub pob thiab txhawb nws nrog cov pa oxygen. Qhov no yog lub ntsiab lus tseem ceeb heev, vim tias hmoov ua ntau crumbly thiab yooj yim dua cuam tshuam nrog lub khob noom cookie, yam tsis ua kom nruj nws tsis tas yuav tsum tau ua.
5. Raws li daim ntawv qhia biscuit tsis cais cov qe hauv qhov cub, ntxiv hmoov rau qe-qab zib sib tov thiab maj mam do nrog rab diav los yog nplawm. Nyob rau theem no, tsis tas yuav coj mus rau homogeneity. Nws yog ib qho tseem ceeb kom do hauv cov hmoov me ntsis kom nws tsis txhob nce mus rau saum huab cua thaum lub tov khoom khiav.
6. Tom ntej no, tig lub tov khoom ntawm lub zog nruab nrab thiab tuav li 15 feeb. Qhov no yuav txaus kom tau txais cov homogeneous loj thiab tsis cuam tshuam qhov sib xws ntawm cov qe-qab zib loj. Yog tias koj tuav nws ntev dua, tom qab ntawd huab hwm coj yuav nyob ruaj khov thiab tom qab ci koj yuav tau txais qhov ntom ntom thiab tawv dua.
7. Peb xaiv lub ntim rau ci ci ncuav qab zib yam tsis cais cov qe hauv qhov cub. Nws tuaj yeem yog puag ncig, oval, duab plaub. Nws yog ib qho tseem ceeb uas ntim ntawm lub khob noom cookie tsis ntau tshaj 0.75 ntawm lub ntim ntawm pwm, vim tias lub khob noom cookie nce zoo thaum ci. Peb nteg ntawv rau hauv qab thiab grease nws nrog roj. Cov phab ntsa kuj yuav tsum tau ua tiav - roj nrog butter lossis margarine thiab nphoo nrog hmoov. Qhov no yuav tso cai rau koj kom tau lub ncuav mog qab zib tiav yam tsis ua puas rau nws.
8. Ncuav lub khob noom cookie npaj rau hauv pwm, qib nws nrog spatula thiab xa mus rau qhov cub preheated. Cov txheej txheem ci feem ntau yuav siv sijhawm li 35-40 feeb ntawm 175 degrees. Lub sijhawm no, nws tsis pom zoo kom qhib qhov rooj qhov cub thiab do cov pwm kom cov ncuav qab zib tsis poob. Nws yog txaus los saib los ntawm lub qhov rais thiab txiav txim siab thawj qib ntawm kev npaj.
9. Thaum lub khob noom cookie nce los ntawm 30-40%, thiab daim ntawv ua cov hmoov av kub kub nyob saum, koj tuaj yeem qhib lub qhov cub thiab siv tus pas ntoo los kuaj xyuas kev npaj. Pierce lub ncuav mog qab zib, tshem tawm cov lo. Yog tias tsis muaj lub khob noom cookie ntub ntawm nws qhov kawg, tom qab ntawd lub ncuav qab zib tau npaj lawm. Txhawm rau kom tsis txhob cuam tshuam qhov ci ntawm lub puab tsaig, npaj lub hauv ncoo muag muag, npog nws nrog cov tshuaj yej so thiab quav daim tawv nqaij rau nws. Tom qab ntawd tig nws mus rau ib lub phaj. Txias nws.
10. Cov khoom qab zib uas muaj ntxhiab thiab npliag heev yam tsis cais cov qe hauv qhov cub yog npaj tau! Tom qab lub ncuav qab zib tau txias tag, nws yuav tsum tau qhwv rau hauv hnab yas thiab tawm mus rau ib hnub kom paub tab. Tom qab ntawd, koj tuaj yeem txiav nws mus rau hauv txheej thiab pib ua khoom qab zib.
Saib kuj video zaub mov txawv:
1. Ncuav cov ncuav qab zib raws li cov mis
2. Ua khob noom cookie tsis cais cov qe
