Koj tsis muaj sijhawm ua noj ntev, tab sis koj xav tau qee yam qab? Ua ib qho ruddy, tsw qab qab zib apricot ncuav qab zib rau tag nrho tsev neeg! Daim ntawv qhia yooj yim thiab npaj sai, txawm tias yog cov niam tsev tshiab. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Kuv tab tom qhia koj txog daim ntawv qhia rau grated apricot ncuav qab zib. Qhov no yog kev kho zoo uas yuav tau txais txiaj ntsig los ntawm txhua tus neeg hauv tsev neeg. Cov kua txiv apricot txhaws thiab ua cov nplaum ntawm cov qab zib grated shortbread tart sab saum toj ua rau cov khoom ci ci zoo nkauj. Daim ntawv qhia ua noj yog yooj yim heev thiab tsis siv sijhawm ntau. Cov ncuav no tau txais nws lub npe los ntawm nws qhov yooj yim tshwj xeeb los ua ke tshuab. Lub khob noom cookie luv luv yog rubbed ntawm qhov yooj yim tshaj plaws hauv chav ua noj, ua tsaug uas cov khoom ci yog zoo nkauj heev, thiab cov tawv nqaij tsis nyuaj, tab sis textured.
Apricots rau daim ntawv qhia yog tshiab, cov kaus poom, lossis khov. Thiab yog tias koj tsis muaj apricots, hloov lawv nrog lwm cov txiv hmab txiv ntoo: cherries, dub lossis liab currants, blueberries, plums … Txhua yam jam thiab jam yuav ua, qhov tseem ceeb yog tias lawv tsis muaj kua heev, txwv tsis pub lub ncuav qab zib filling yuav tawm. Thiab yog tias tsis muaj dab tsi nyob hauv tsev rau kev ntim khoom, yuav ib qho khov txiv hmab txiv ntoo lossis khoom qab zib hauv khw muag khoom noj thiab ua rau koj tsev neeg zoo siab nrog cov txuj ci ua noj.
Saib kuj yuav ua li cas ua chocolate grated cherry ncuav qab zib.
- Cov ntsiab lus calorie ntawm 100 g - 524 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Margarine - 200 grams
- Ntsev - pinch
- Qe - 1 pc.
- Apricots - 300 g (khov hauv daim ntawv qhia)
- Hmoov - 400 g
- Baking soda - 0.5 tsp
- Qab zib - 100 g
Kauj ruam yog kauj ruam npaj ntawm grated apricot ncuav qab zib, daim ntawv qhia nrog duab:
1. Muab cov ntawv txuas txuas tso rau hauv lub tais ntawm cov khoom noj processor thiab ncuav cov qe nyoos.
2. Do lub qe kom du.
3. Margarine los ntawm lub tub yees, tsis khov thiab tsis sov, txiav rau hauv daim me me thiab xa mus rau lub tais ntawm cov khoom noj processor. Margarine tuaj yeem hloov nrog butter.
4. Ntxiv cov hmoov nplej, sifted los ntawm cov nplua nplua, ntsev thiab ci dej qab zib rau cov zaub mov.
5. Knead ib qho ywj, khov me ntsis ua khob noom cookie. Qhwv nws hauv yas thiab tso rau hauv tub yees ib nrab teev. Cov khob noom cookie luv luv tsis nyiam kneading ntev, nco qhov no yog tias koj ua nws nrog koj txhais tes.
6. Faib lub khob noom cookie ua ob ntu, qhov twg ib feem yuav tsum yog 1.5 npaug loj dua. Sib tov feem ntau ntawm lub khob noom cookie ntawm cov grater ntxhib thiab muab cov chips tso rau hauv cov tais ci nrog ib qho txawm tias crust.
7. Defrost apricots ib txwm tsis siv lub microwave qhov cub. Tshem tawm cov kua txiv uas tseem tshuav tom qab defrosting. Koj tuaj yeem siv nws rau compote lossis jelly. Muab cov apricots tso rau saum lub khob noom cookie. Yog tias lawv muaj dej ntau, nphoo lawv nrog hmoov, nws yuav nqus tau qee cov kua txiv thaum lub caij ci.
8. Muab cov piam thaj tso rau saum cov txiv hmab txiv ntoo.
9. Muab cov mov paj uas seem tshuav tso rau ntawm cov grater ntxhib thiab npog cov txiv hmab txiv ntoo sau nrog nws.
10. Ua kom sov lub qhov cub kom 180 degrees thiab xa cov ncuav qab zib apricot ci rau 40 feeb. Thaum nws tau npog nrog cov tawv daj, tshem nws tawm ntawm qhov cub, thiab tom qab txias, tshem nws los ntawm pwm, txiav thiab ua haujlwm nrog tshuaj yej.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua grated apricot ncuav qab zib.
