Nta ua noj nqaij qaib yob. 7 zaub mov txawv zoo tshaj plaws uas tag nrho tsev neeg yuav sib sau ua ke ntawm lub rooj. Video zaub mov txawv.
Nqaij qaib yob yog lwm txoj hauv kev rau cov lus nug cov khoom lag luam zoo ntawm cov nqaij muag hauv khw, thiab cov nqaij qaib ib txwm ua uas twb dhau lawm. Nws yuav txaus siab rau cov neeg laus thiab menyuam yaus, nws yog qhov tsim nyog rau noj hmo nrog tsev neeg thiab ua kev zoo siab rau cov qhua. Nws hloov tawm tsis txaus ntseeg, thiab kev npaj nws tus kheej yog yooj yim dua li nws zoo li thaum xub thawj siab, yog li nws muaj peev xwm tias tsawg kawg ib daim ntawv qhia yuav khov kho nws tus kheej hauv koj phau ntawv qhia ua noj.
Nta ua noj nqaij qaib yob
Nqaij qaib yob yog cov zaub mov thoob ntiaj teb rau hnub so thiab lub neej txhua hnub, rau kev npaj uas siv cov nqaij minced lossis fillet. Hauv thawj kis, kev ua noj yog ua tsis tau yog tias tsis siv cov gelatin, txwv tsis pub txhua yam yuav poob sib nrug, hauv qhov thib ob nws, ntawm qhov tsis sib xws, yuav tsis muaj txiaj ntsig, vim tias yob tau ci hauv qhov cub. Tab sis koj tseem tuaj yeem ua nws los ntawm daim siab.
Qhov tseeb, muaj ntau yam zaub mov txawv rau nqaij qaib yob; nws yog kev coj ua ntxiv rau ntau yam kev ntim rau txhua tus saj. Nqaij qaib mus tau zoo nrog cov nceb, yog li nws raug tso cai siv tsis yog tsuas yog champignons, tab sis kuj tseem nceb oyster thiab lwm cov nceb hav zoov.
Tab sis kuj tseem prunes, cheese, scrambled qe, txiv ntseej, daim siab, pineapple thiab ntau ntxiv yog qhwv hauv nqaij. Ntau yam zaub kuj tseem siv tau: carrots, zaub ntsuab, zaub qhwv, txiv lws suav, tswb kua txob, dos thiab qej. Feem ntau lawv ua noj nqaij qaib yob hauv nqaij npuas kib. Txhua qhov ntau ntawm cov khoom xyaw tau ua tiav tiav nrog cov txuj lom thiab tshuaj ntsuab uas muaj ntxhiab. Tab sis txawm tias muaj cov khoom lag luam tsawg kawg nkaus, koj tuaj yeem ua noj hmo qab.
Cov yob tau npaj hauv ntau txoj kev. Qee lub sij hawm nws yog qhov tsim nyog yuav tsum tau rhaub cov nqaij ua ntej, tab sis koj tuaj yeem tam sim ntawd, qhwv hauv ntawv ci, xa mus rau qhov cub. Peb tswj hwm lub sijhawm ua noj thiab ntsuas kom nruj kom cov nqaij qaib tau ci zoo. Yog tias koj hloov pauv los ntawm daim ntawv qhia, nws yuav zoo li cov nqaij yuav tawm qhuav.
Thaum ua haujlwm, nqaij qaib yob hauv tsev yog nrog cov kua ntses kub thiab kua zaub, thiab cov zaub mov sab yuav haum koj qhov nyiam. Koj tseem tuaj yeem ua qhaub cij, ci nrog nws, lossis muab tso rau ntawm lub rooj ua khoom noj txom ncauj ywj pheej.
Nthuav! Los ntawm txoj kev, koj tuaj yeem tsis tsuas ci nqaij qaib yob hauv qhov cub, tab sis kuj ua noj hauv qeeb cooker. Nws hloov tawm kom maj mam ntau dua, thiab tib lub sijhawm muaj txiaj ntsig.
TOP 7 nqaij qaib yob zaub mov txawv
Yog tias koj nkees nkees xav txog yuav ua dab tsi rau noj hmo lub sijhawm no, xyuam xim rau cov zaub mov txawv rau nqaij qaib yob nrog ntau hom toppings. Muaj kev paub txog thev naus laus zis ntawm kev ua noj ua haus, koj tuaj yeem sim ua cov ntim thiab ua rau koj xav tsis thoob hauv tsev nrog cov khoom qub.
Qaib yob nrog nceb
Nqaij qaib thiab nceb yog qhov sib xyaw ua ke zoo tshaj plaws, yog li daim ntawv qhia no yuav dhau los ua ib qho ntawm koj tsev neeg nyiam. Cov zaub ntsuab thiab cheese yuav pab ntxiv qhov tseem ceeb, tab sis coj cov khoom lag luam uas tsis muaj qhov nyiam hais tawm, txwv tsis pub nws yuav kov yeej qhov saj ntawm cov nceb.
- Cov ntsiab lus calorie ntawm 100 g - 147 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Nqaij qaib fillet - 400 g
- Champignons - 50 grams
- Nyuaj cheese - 50 g
- Dill zaub ntsuab - 2-3 ceg
- Qej - 1-2 cloves
- Ntsev - 2-3 pinches
- Av dub kua txob - 1-2 pinches
- Qe - 2 pcs.
- Cov qhob cij crumbs - 5-6 dia
- Butter - 100-150 g
Kauj ruam los ntawm kauj ruam kev npaj nqaij qaib yob nrog nceb:
- Thaum txiav cov fillets rau hauv txheej uas muaj tuab li 1-1.5 cm, lawv yuav tsum raug ntaus me ntsis ntawm ob sab. Tom qab ntawd ntsev thiab kua txob lub slices.
- Chop lub dill thiab kis thoob lub fillets.
- Yog tias koj nyiam cov khoom noj ntsim, zom cov fillets nrog cov qej finely.
- Hauv cov kauj ruam tom ntej hauv kev npaj cov nqaij qaib yob, ib qib zuj zus ntxuav thiab txiav cov nceb mus rau hauv cov tais. Muab lawv tso rau saum cov fillet.
- Txiav cov cheese rau hauv slices, ib yam li cov nceb. Puab hla cov nceb.
- Tam sim no dov lub mis qaib yob thiab tuav ua ke siv cov txhuam hniav.
- Dip txhua nyob rau hauv lub qe ntaus sib tov thiab ces nyob rau hauv breadcrumbs. Thiab yog li ob peb zaug.
- Muab cov yob tso rau hauv lub lauj kaub, qhov twg koj yuav tsum xub yaj cov butter.
- Saute lawv li 10 feeb ntawm qhov cua sov qis, tom qab ntawd tig rov qab thiab ua noj rau lwm sab kom txog thaum cov xim av daj zoo nkauj tshwm. Nco ntsoov tias cov roj tsis rhaub ntau dhau, txwv tsis pub cov nqaij qaib fillet yob tuaj yeem hlawv, thiab cov nqaij sab hauv yuav tsis kib.
- Thaum npaj txhij, tso rau ntawm lub phaj thiab dai nrog cov tshuaj ntsuab tshiab.
Qaib yob nrog cheese
Cov yob npaj raws li daim ntawv qhia no muaj kua thiab muaj kev sib tw ntawm sab hauv, thiab cov qab ua rau cov nqaij ua rau daim tawv nqaij ua rau sab nrauv. Thaum koj txiav nws qhib, koj yuav pom cov cheese yaj thiab cov tshuaj ntsuab uas muab qhov qub tsw. Cov tais zoo li no tsis yog siv rau tsev neeg noj mov nkaus xwb, tabsis tseem tau txais qhua.
Cov khoom xyaw:
- Nqaij qaib fillet - 2 pcs.
- Nyuaj cheese - 100 g
- Zaub ntsuab - 1 pawg
- Qej - 2-3 cloves
- Ntsev kom saj
- Av dub kua txob - mus saj
- Hmoov - 100 g
- Zaub roj - 100 g
Kauj ruam los ntawm kauj ruam kev npaj nqaij qaib yob nrog cheese:
- Txiav nqaij qaib mis rau hauv daim nyias nyias, tuav cov khoom, ntsev thiab kua txob.
- Chop lub qej thiab grease lub fillet nrog lub resulting loj.
- Zuaj cov cheese thiab nphoo nws rau ntawm ntug ntawm daim nqaij.
- Ua raws daim ntawv qhia rau qhob nqaij qaib yob hauv tsev, chop cov tshuaj ntsuab thiab nphoo lub mis nrog nws.
- Peb pib ntswj lub workpiece thiab ua tib zoo ntsaws nws los ntawm ob sab, txwv tsis pub cov cheese yuav xau tawm.
- Peb kho cov npoo siv cov txhuam hniav.
- Txhua lub yob yuav tsum tau muab dov rau hauv cov hmoov, uas yuav tsum xub tau sieved.
- Ua ntej ua noj nqaij qaib yob, ua kom sov cov zaub roj.
- Peb muab lawv tso rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av.
- Tig mus rau lwm sab thiab ua noj ib yam nkaus, kom txog thaum lub yob puv kub.
- Ua hauj lwm rau lub rooj, nco ntsoov tshem cov tshuaj txhuam hniav ua ntej ntawd.
Nqaij qaib yob nrog prunes thiab walnuts
Daim ntawv qhia rau nqaij qaib yob hauv qhov cub, uas hloov pauv mus rau qhov ntsim heev vim yog thawj qhov suav nrog prunes, walnuts, ntau ntau ntawm cov tshuaj ntsuab tshiab thiab qej. Cov tais yog txoj cai los ua haujlwm ntawm lub rooj hauv kev hwm ntawm kev ua koob tsheej tseem ceeb.
Cov khoom xyaw:
- Nqaij qaib mis - 1 kg
- Walnuts - 150 g
- Prunes - 150 g
- Dill los yog parsley - 1 pawg
- Qej - 6 cloves
- Nyuaj cheese - 100 g
- Mayonnaise (qaub cream) - 100 g
- Yog ' - 30 g
- Zaub roj - 2 dia
- Ntsev kom saj
- Av dub kua txob - mus saj
Kauj ruam ib kauj ruam ntawm kev npaj nqaij qaib yob nrog prunes thiab walnuts:
- Ua ntej tshaj plaws, peb yuav tsum them sai sai rau qhov ua kom puv, uas peb tau ntim cov txiv ntseej nrog cov dej npau, thiab tom qab 10 feeb peb zom, ua tib zoo yaug ua ntej ntawd.
- Chop cov zaub ntsuab, thiab chop cov txiv ntoo siv lub tshuab ziab khaub ncaws.
- Ua ntej ua cov nqaij qaib yob, tev lub qej thiab dhau nws los ntawm kev nias.
- Ua ke cov khoom xyaw txhoov, ntxiv mayonnaise thiab sib tov zoo. Tsis tas li, tom kawg tuaj yeem hloov nrog qaub cream.
- Qhuav lub mis ntxuav thiab tshem cov zaj duab xis los ntawm nws.
- Thaum sib cais cov nqaij ntawm cov pob txha me me, txiav ua tej daim thiab qhib lawv, zoo li phau ntawv.
- Peb tuav lub mis siv rab rauj ua noj ua haus, hla mus rau thaj tsam tuab, nphoo ntsev thiab kua txob.
- Tshaj tawm qhov npaj ua kom sib npaug rau saum cov nqaij.
- Peb tsim ib lub yob, ntswj kom lub seam nyob hauv qab.
- Lubricate nrog melted butter.
- Peb ua cov tais ci nrog roj zaub thiab tso cov khoob rau ntawd.
- Peb xa cov nqaij qaib mus rau qhov cub, uas yuav tsum tau ua kom sov li 200C.
- Thaum lawv tab tom ua noj, zom cov cheese siv cov grater ntxhib.
- Tom qab 25 feeb, nphoo cov yob nrog nws.
- Peb xa nws rov qab thiab ci rau 15 feeb, kom txog thaum cov cheese yaj.
- Tom qab ntawd tua lub qhov cub thiab tawm cov yob rau ib pliag, kom lawv txias me ntsis.
Qaib yob hauv nqaij npuas kib
Nqaij qaib fillet tshwj xeeb tshaj yog muaj kua thiab tau txais qhov qab heev yog tias koj ua cov yob los ntawm nws, ua ke nrog cov nplaum cheese thiab qhwv nws hauv ib daim hlab ntawm nqaij npuas kib. Sim ua cov tais zoo li no ib yam. Tsim nyog tsis yog rau lub neej txhua hnub, tab sis kuj tseem ua haujlwm rau ntawm lub rooj ntawm lub sijhawm tseem ceeb.
Cov khoom xyaw:
- Nqaij qaib fillet - 6 ib nrab
- Cream cheese - 220-230 g
- Nqaij npuas kib, txiav rau hauv ib daim hlab - 6 strips
- Dos - 0, 25-0, 5 pcs.
- Ntsuab dos - 1 pawg
- Butter - 1 diav
- Ntsev kom saj
Ua noj nqaij qaib yob hauv nqaij npuas kauj ruam yog kauj ruam:
- Finely chop lub dos peeled los ntawm husk, thiab nyob rau tib lub sij hawm ntsuab dos.
- Sib tov lawv nrog qaub cream kom ua cov tshuaj tsw qab.
- Peb txiav cov butter.
- Peb tshem tawm cov nqaij qaib fillet thiab roj nrog txhaws ua los ntawm cheese thiab tshuaj ntsuab.
- Muab daim butter tso rau saum thiab ntsev kom saj.
- Peb pib dov cov yob, qhwv txhua tus ntawm lawv nrog kab txaij ntawm nqaij npuas kib, yog li ntawd cov nqaws nyob hauv qab.
- Tom qab greasing lub ci zaub mov nrog butter, nteg tawm nqaij qaib mis thiab xa lawv mus rau qhov cub, uas yuav tsum tau preheated rau 200 ° C.
- Peb ci lawv rau 35-40 feeb, thiab tom qab lub sijhawm tshwj xeeb peb tshuaj xyuas qhov npaj txhij los ntawm kev siv rab riam: tom qab ntawd, cov kua txiv ntshiab yuav tsum sawv tawm.
Nco tseg! Yog tias koj xav kom cov yob tig tawm nrog cov qab ua kom qab, ua ntej kib cov nqaij npuas kib yam tsis ntxiv roj.
Qaib yob nrog zaub
Heev ib daim ntawv qhia nthuav rau yob, rau kev npaj uas siv tag nrho cov nqaij carcass. Cov zaub xws li qos yaj ywm, carrots thiab tswb kua txob tau siv los ua cov ntim, yog li cov zaub mov tau dhau los ua qhov txaus siab heev thiab tsis tas yuav nrog cov zaub mov sab.
Cov khoom xyaw:
- Nqaij qaib (tag nrho) - 2 kg
- Bulb dos - 1 pc. (rau marinade)
- Vinegar 9% - 1 tbsp (rau marinade)
- Soy sauce - 2 diav (rau marinade)
- Cov txuj lom kom saj
- Ntsev - 1 tsp (rau marinade)
- Qos yaj ywm (nruab nrab) - 2 pcs. (Rau txhaws)
- Carrots - 1 pc. (Rau txhaws)
- Bulgarian kua txob - 1 pc. (Rau txhaws)
- Bulb dos - 1 pc. (Rau txhaws)
- Cov tshuaj ntsuab tshiab (dill thiab parsley) - 1 pawg (rau sau)
- Nyuaj cheese - 50 g
- Sesame noob - 2 tsp
Kauj ruam ib kauj ruam ua noj nqaij qaib yob nrog zaub:
- Riam phom nrog rab riam ntse thiab ua qhov txhab raws tus nqes hav, tshem daim tawv nqaij ntawm tus qaib. Peb ua tib zoo ua kom tsis txhob puas nws thiab nws tseem nyob li qub. Nws yog nyob hauv nws uas peb yuav muab cov txhaws rau yav tom ntej yob.
- Cais cov nqaij ntawm cov pob txha thiab txiav nws mus rau hauv nyias txheej.
- Muab tso rau hauv lub thawv sib sib zog nqus, marinate - nphoo nrog cov txuj lom thiab ncuav nrog me me ntawm cov kua txiv hmab txiv ntoo.
- Txiav lub dos peeled los ntawm husk rau hauv ib ncig thiab ntxiv rau nqaij qaib nqaij.
- Ntsev thiab ncuav nyob rau hauv cov kua ntses.
- Peb xa cov nqaij npaj mus rau lub tub yees thiab tso nws li ob peb teev.
- Nyob rau lub sijhawm no, cia peb pib npaj txhaws rau yob. Txiav cov qos yaj ywm peeled thiab carrots rau hauv nyias slices, thiab txiav cov dos thiab tswb kua txob rau hauv ib ncig. Finely chop tshiab tshuaj ntsuab.
- Lubricate lub tais ci nrog roj zaub thiab tso cov nqaij qaib rau ntawm qhov ntawd, uas cov nqaij qaib marinated nrog cov dos yuav tsum tau muab tusyees.
- Tom ntej no peb tso txheej txheej ntawm qos yaj ywm, nqaij qaib dua, tom qab ntawd dos tshiab thiab carrots.
- Tom ntej no los lwm txheej ntawm nqaij qaib, uas hloov nrog tswb kua txob.
- Sprinkle txhua yam nrog tshuaj ntsuab, nteg tawm cov qos yaj ywm ntau thiab txheej ntawm nqaij qaib.
- Nws tseem yuav tsum npog cov tawv nqaij nrog daim tawv nqaij ntawm cov nqaij qaib thiab yob nws kom nws siv lub ntsej muag zoo nkauj.
- Peb xa daim ntawv mus rau lub qhov cub, uas yuav tsum xub tau preheated rau 180 ° C.
- Peb ci lub yob rau 40 feeb thiab tom qab lub sijhawm qhia tau hais tias nphoo nrog cheese thiab noob hnav, txhoov ntawm cov grater nrog cov cell me.
- Peb xa daim ntawv rov qab mus rau qhov cub thiab ua noj rau lwm 10 feeb.
Marbled nqaij qaib yob nrog gelatin
Thawj daim ntawv qhia rau nqaij qaib mis yob, uas tau npaj nrog kev koom tes ntawm gelatin. Nws yuav yog ib qho kev xaiv zoo tshaj plaws rau khw yuav cov hnyuv ntxwm, qhov zoo ntawm uas tsis yog tas li. Cov zaub mov tuaj yeem tsis tsuas yog ua kom muaj ntau yam zaub mov noj txhua hnub ntawm koj tsev neeg, tab sis kuj tseem tuaj yeem kho cov rooj noj mov thaum cov qhua tuaj xyuas.
Cov khoom xyaw:
- Nqaij qaib mis - 350 g
- Nqaij qaib ncej puab (fillet) - 350 g
- Gelatin - 25 g
- Qej - 2 cloves
- Hops -suneli - 1 tsp
- Dill - 1 pawg
- Ntsev kom saj
- Kua txob mus saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm marbled nqaij qaib yob nrog gelatin:
- Ua ntej tshaj plaws, txiav cov fillet rau hauv me me cubes thiab ntxiv cov tshuaj ntsuab tshiab txhoov rau nws.
- Ncuav cov qej peeled rau tib qhov chaw.
- Tom qab ntawd ntxiv cov gelatin qhuav, txuj lom, ntsev thiab kua txob.
- Tom qab sib tov, peb pib tsim cov nqaij qaib. Txhawm rau ua qhov no, koj xav tau lub tes tsho ci: koj yuav tsum muab cov nqaij tso rau hauv.
- Dov lub tes tsho kom koj tau txais cov yob, khi cov ntug.
- Roj ib lub tais ci nrog roj zaub thiab tso lub tsho ua noj ua haus rau saum nws.
- Ua ntej xa nws mus rau qhov cub, tho nws hauv ob peb qhov chaw uas siv tus pas ntoo.
- Ci ntawm 180 ° C rau 40-45 feeb.
- Thaum npaj txhij, tsis txhob maj kom tau yob: tos kom txog thaum nws txias, thiab tom qab ntawd tshem lub tes tsho.
- Tab sis qhov ntawd tsis yog txhua yam. Cov tais yuav tsum raug xa mus rau lub tub yees thiab khaws cia rau yam tsawg 5 teev, tsuas yog tom qab ntawd nws tuaj yeem txiav thiab ua haujlwm.
Qaib yob nrog pineapple
Koj tuaj yeem ua cov yob qab los ntawm nqaij qaib mis yog tias koj siv pineapple ua qhov txhaws. Txhawm rau ua kom muaj qhov saj ntau dua, lawv tau ua ke nrog cheese, thiab mustard nrog kua txob yuav ntxiv me ntsis piquancy. Xws li cov tais diav yuav yog kev kho kom zoo nkauj rau rooj noj mov.
Cov khoom xyaw:
- Nqaij qaib fillet - 2 pcs. (550 grams)
- Cov kaus poom pineapple - 100 g
- Nyuaj cheese - 100 g
- Mustard - 1 diav
- Av kua txob (sib tov ntawm cov kua txob) - 1 tsp
- Ntsev - 2 g
Kauj ruam los ntawm kauj ruam kev npaj nqaij qaib yob nrog pineapple:
- Thaum txiav cov nqaij qaib fillet rau hauv txheej, nws yuav tsum raug ntaus tawm, ntsev thiab kua txob.
- Txhua daim tseem yuav tsum tau smeared nrog mustard.
- Zuaj cov cheese siv cov nplua nplua mesh thiab nphoo nqaij qaib mis nrog nws.
- Daim ntawm pineapple yuav tsum tau muab tso rau saum cov khaubncaws sab nraud povtseg ntawm cov nqaij.
- Tom ntej no, quav cov fillets los ua cov yob.
- Txhawm rau tuav lawv ua ke, peb siv tus pas txhuam hniav lossis khi nrog xov.
- Peb kis cov yob rau ntawm daim ntawv ci, greased nrog roj zaub, thiab xa lawv mus rau qhov cub, uas yuav tsum tau rhaub kom 180 ° C.
- Peb ci rau li 45 feeb, thiab tom qab lub sijhawm tshwj xeeb peb tos kom txog thaum nws txias, tso nws los ntawm cov xov thiab ua haujlwm.
