Nta ci. TOP-7 cov ncuav mog qab zib zoo tshaj plaws nrog cov ncuav qab zib thiab cov qhob cij luv luv, jelly, butter qab zib, txiv hmab txiv ntoo, chocolate, txiv hmab txiv ntoo tshiab thiab khov. Video zaub mov txawv.
Berry ncuav mog qab zib yog cov khoom qab zib uas yuav tsum muaj cov txiv ntoo, ob qho tib si hav zoov thiab vaj. Ib qho khoom qab zib qab zib nrog currants, blackberries, raspberries, strawberries yuav tig tawm. Berries tau siv tsis yog rau kev kho kom zoo nkauj xwb, lawv tuaj yeem ntxiv rau qab zib, ua ib txheej ntawm cov txiv hmab txiv ntoo puree lossis npaj mousse, uas lawv yuav tsis tsuas yog muaj qab ntxiag, tab sis kuj yog xim liab-xim liab. Lub hauv paus ntawm cov ncuav no yog cov ncuav qab zib lossis khob noom cookie. Muaj cov zaub mov tsis muaj ci, uas cov txiv hmab txiv ntoo jelly tau siv los ua lub hauv paus; cov khoom qab zib no yog qhov zoo tshaj plaws rau kev npaj thaum lub caij sov. Tom ntej no, peb yuav txiav txim siab cov yam ntxwv tseem ceeb ntawm kev ua ncuav mog qab zib berry thiab ob peb kauj ruam-ib-qib cov zaub mov uas haum rau siv hauv tsev.
Nta ntawm kev ua ncuav mog qab zib Berry
Nrog qhov pib ntawm lub caij ntuj sov, cov niam tsev muaj lub sijhawm zoo los thov lawv tsev neeg nrog cov khoom qab zib tsis txaus ntseeg thiab noj qab nyob zoo. Nws yog lub caij sov uas lawv tuaj yeem ua ncuav txiv ntoo qab zib. Nws hloov tawm tias cov txiv hmab txiv ntoo tuaj yeem siv tsis tau tsuas yog rau compote lossis jam, lawv ua khoom qab zib uas yog qhov qub hauv saj, tsw qab thiab txawm tias xim, uas yuav txaus siab rau ob tus neeg laus thiab menyuam yaus.
Txhua daim ntawv qhia ncuav mog qab zib berry muaj nws tus kheej nuances ntawm kev npaj, tab sis lub hauv paus thev naus laus zis nyob ntawm cov khoom xyaw muaj rau hostess:
- Lub hauv paus … Hauv cov ncuav mog qab zib me me, biscuit lossis ncuav ncuav qab zib tuaj yeem ua lub hauv paus. Lawv tuaj yeem tuav tau qab zib, soufflé lossis txiv hmab txiv ntoo txhaws. Yog tias xav tau, lawv tuaj yeem tsau rau hauv phoov, liqueur lossis tshuaj ntsuab. Koj tuaj yeem ua cov ncuav koj tus kheej lossis yuav cov khoom uas npaj tau hauv khw muag khoom. Yog tias daim ntawv qhia tsis muab rau lub hauv paus ruaj khov, tom qab ntawd ncuav mog qab zib berry nrog gelatin tau npaj, thiab khov tau siv es tsis txhob ci.
- Lub teeb qab zib … Txhawm rau muab lub ncuav qab zib kom zoo, cov kua nplaum tau npaj zoo tshaj plaws los ntawm cov nplawm nplaum lossis qaub cream nrog ntxiv ntawm tsev cheese, yogurt, Mozzarella cheese thiab lwm yam khoom qab zib fermented. Qee cov zaub mov txawv siv cov txiv hmab txiv ntoo qab zib rau ncuav mog qab zib; rau nws kev npaj, txiv hmab txiv ntoo puree tau ntxiv rau qab zib. Nws kuj tseem tuaj yeem siv cov nplaum protein.
- Sau … Hauv cov txiv hmab txiv ntoo qab zib, cov txiv hmab txiv ntoo lawv tus kheej yog cov muab tub lim zoo heev. Lawv tuaj yeem tshiab lossis khov, tag nrho lossis mashed. Ib txheej jelly tuaj yeem npaj tau los ntawm lawv, tom qab ntawd lawv yuav tsum tau sib xyaw nrog cov gelatin o hauv dej thiab muab tso rau hauv lub tub yees ib ntus.
- Saj enhancers … Txhawm rau ua kom lub ncuav qab zib ntau dua, koj tuaj yeem ntxiv vanilla extract thiab txiv qaub zest rau lub khob noom cookie. Ntawm qhov kev txiav txim siab ntawm tus kws ua zaub mov pastry, koj tuaj yeem ntxiv lwm cov khoom ua kom zoo ntxiv, ob qho tib si rau lub khob noom cookie thiab rau txhaws.
TOP 7 ncuav qab zib Berry Recipes
Rau kev npaj cov khoom qab zib, ob qho tib si tshiab thiab khov khov yog qhov tsim nyog; ntau hom khob noom cookie, ntau yam qab zib, txheej thiab mousses tuaj yeem siv tau. Muaj kev paub txog cov hauv paus ntsiab lus ntawm kev ua noj ua haus, koj yuav muaj peev xwm ntawm nws tus kheej tsim cov ntim thiab sim nrog cov khoom xyaw rau lub khob noom cookie, tsim koj tus kheej tus kws sau daim ntawv qhia. Nyeem rau kom paub meej ntxiv txog yuav ua li cas ua ncuav qab zib zoo tshaj plaws.
Ncuav mog qab zib ncuav mog qab zib nrog raspberry
Qhov no yog ib qho khoom qab zib uas tsis txaus ntseeg thiab muaj cua zoo uas ua ke ua qab zib ntawm biscuit, ua rau cov cheese thiab butter qab zib thiab qab zib heev ntawm raspberries. Ncuav mog qab zib ncuav mog qab zib berry ncuav qab zib muaj qhov saj zoo heev uas yuav zoo siab rau txhua tus neeg noj qab haus huv.
- Cov ntsiab lus calorie ntawm 100 g - 949 kcal; kcal ib
- Cov khoom siv - 10
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Qe - 10 pcs.
- Qab zib - 400 g
- Hmoov - 300 g
- Cov hmoov ci - 2 pob
- Vanillin - 4 g
- Cream (33-35%) - 1 l
- Mis nyuj khov - 1 tau
- Mascarpone cheese - 400 g
- Raspberries tshiab - 2 kg
Kauj ruam-ib-qib kev npaj ntawm biscuit berry ncuav qab zib nrog raspberries:
- Rau 1 daim ncuav mog qab zib, tuav 5 lub qe nrog 1 khob suab thaj kom txog thaum fluffy. Qhov ntim ntawm cov nplawm nplawm yuav tsum nce 3-4 zaug.
- Ntxiv ib nrab hmoov, 1 pob hmoov ci thiab 2 g vanillin rau lub qe loj.
- Ncuav qhov hnyav rau hauv pwm ua ntej greased thiab muab tso rau hauv qhov cub preheated rau 180-200 ° C. Ci lub khob noom cookie rau 20 feeb.
- Npaj lub ncuav thib ob zoo ib yam.
- Ua cheese qab zib, ua qhov no, sib tov qab zib nrog cov mis nyuj khov thiab cheese, tuav cov txiaj ntsig kom txog thaum ua npuas ncauj.
- Txiav txhua lub ncuav qab zib ntev ua 2 qhov sib npaug. Feem ntau, koj yuav tsum tau txais 4 lub ncuav ntawm qhov siab tib yam.
- Tshaj tawm txhua qhov crust nrog butter qab zib, tusyees faib 0.5 kg ntawm raspberries rau saum.
- Muab tag nrho cov khoom qab zib tso rau hauv ib lub ncuav mog qab zib creamy berry. Nws yuav tig mus ua qhov siab heev. Sab saum toj nws tuaj yeem kho nrog chocolate chips.
Nco tseg! Daim ntawv qhia ncuav mog qab zib daim txhuam cev no siv cov txiv pos nphuab, tab sis lwm cov txiv hmab txiv ntoo tuaj yeem siv dua. Khoom qab zib yuav tsis qab heev nrog cov txiv ntoo qab zib, thiab cov hniav me me zoo li txheej ntawm cov txiv tsawb txiav.
Peb-txheej curd-berry ncuav mog qab zib nrog dub currant
Lub npe ntawm daim ntawv qhia ncuav curd-berry hais lus rau nws tus kheej. Nws thawj txheej yog fluffy curd khob noom cookie nrog cov qhob noom xim kasfes tsw qab, tom qab ntawd muaj txheej txheej curd muag heev, thiab qhov tshwj xeeb tshaj plaws ntawm qhov saj tau ua tiav los ntawm cov txheej txheej airy berry nrog piquant sourness.
Txhua lub caij txiv hmab txiv ntoo uas tsim nyog yog tsim rau ua ncuav curd-berry, tab sis cov khoom qab zib tshaj plaws nrog cov xim tshwj xeeb tsuas yog tau txais los ntawm dub currant. Kev siv tshuab ua noj thiab txhua yam khoom xyaw yog yooj yim heev. Tsuas yog ib teev thiab ib nrab ntawm kev mob siab rau, thiab koj tuaj yeem kho koj cov neeg hlub thiab cov qhua nrog cov khoom qab zib qab thiab txawv txawv.
Cov khoom xyaw:
- Tsev cheese - 500 g
- Qe - 4 pcs.
- Qab zib - 50 g
- Cov hmoov ci - 1 tsp
- Refined zaub roj - 3 diav
- Cocoa hmoov - 1 tablespoon
- Hmoov - 150 g
- Dub currant - 300 g
- Mis nyuj khov - 1 tau
Kev npaj ib qib zuj zus ntawm peb txheej curd-berry ncuav nrog dub currant:
- Ua ntej, mash 100 g ntawm tsev cheese nrog cov paj noob hlis, qab zib thiab 1 qe.
- Ntxiv sifted hmoov, ci hmoov thiab cocoa rau qhov sib xyaw curd.
- Hauv lub tais ci, kab hauv qab nrog parchment, thiab grease ob sab nrog roj.
- Knead lub khob noom cookie curd, tom qab ntub koj txhais tes kom nws tsis lo rau lawv, muab lub khob noom cookie ua pwm. Ua ob sab me me, lawv qhov siab yuav tsum yog li 1 cm.
- Muab cov pwm tso rau hauv qhov cub rhaub kom 180 ° C rau 15 feeb.
- Txhawm rau ua kom curd puv, cais cov dawb ntawm 3 lub qe los ntawm cov qe. Yeej 400 g ntawm tsev cheese, ib nrab ntawm cov mis nyuj khov thiab cov qe kom txog thaum tus.
- Txhawm rau npaj cov txiv hmab txiv ntoo txheej rau lub ncuav mog qab zib, txiav cov currants thiab sib tov nws nrog cov kua mis ntxiv.
- Ntxiv me ntsis ntsev rau lub qe dawb thiab tuav kom txog thaum ruaj khov.
- Sib tov cov txiv hmab txiv ntoo puree nrog cov nplawm nplaum kom txog thaum tus.
- Ua ntej muab cov curd puv rau ntawm cov ci ci, sib npaug faib nws hla lub hauv paus, tom qab ntawd tseem sib npaug tso tawm cov txiv hmab txiv ntoo-protein txheej.
- Muab lub ncuav mog qab zib tso rau hauv qhov cub rau 45-50 feeb. Thaum sab saum toj yog xim av, qhib lub qhov rooj me me thiab tua nws. Tos kom cov khoom qab zib txias kom tiav.
Lub ncuav mog qab zib nce me ntsis thaum ci thiab tom qab ntawd tswm. Nws tuaj yeem noj tau sov thiab, tab sis nws yuav qab dua yog tias nyob hauv qhov txias thiab tuab me ntsis. Garnish nrog hmoov qab zib thiab tshiab currants ua ntej noj.
Berry mousse ncuav mog qab zib nrog blackberries thiab currants
Qhov no tsis yog khoom qab zib nkaus xwb, tab sis yog lub txiv ntoo tiag tiag. Nws ua ke cov txiaj ntsig ntawm currant, blackberry, mint thiab txiv qaub. Lub hauv paus ntawm cov khoom qab zib yuav yog cov ncuav mog qab zib nyias nyias, tab sis nws lub ntsiab "tshwj xeeb" yog qhov muag heev blackberry puv npog nrog txheej txheej ntawm airy berry mousse. Cov kua txiv qaub-mint muab qhov tshwj xeeb tshiab thiab ua kom pom tseeb rau cov khoom qab zib. Txawm hais tias muaj ntau cov khoom xyaw, txheej txheej thiab kev ua haujlwm thev naus laus zis, ua mousse berry ncuav qab zib hauv tsev yog yooj yim heev, qhov tseem ceeb yog ua raws daim ntawv qhia kom meej thiab ua noj tag nrho cov txheej ib los ntawm ib qho.
Cov khoom xyaw:
- Qe - 2 pcs. (rau kev xeem)
- Ntsev - 1 pinch (rau mov paj)
- Qab zib - 70 g (rau mov paj)
- Almond hmoov - 40 g (rau mov paj)
- Hmoov nplej - 45 g (rau mov paj)
- Vanilla extract - 1 tsp (rau kev xeem)
- Cov hmoov ci - 0.3 tsp (rau kev xeem)
- Txiv qaub zest - 1 tablespoon (rau kev xeem)
- Nqaij qaib qe - 4 pcs. (rau cream)
- Qab zib - 100 g (rau cream)
- Txiv qaub zest - 1 tablespoon (rau cream)
- Txiv qaub kua txiv - 50 ml (rau qab zib)
- Ntsev - 1 pinch (rau cream)
- Butter - 70 g (rau cream)
- Mint - 2 sprigs (rau cream)
- Gelatin - 8 g (rau qab zib)
- Dej - 40 ml (rau qab zib)
- Blackberries - 300 g (rau sau)
- Qab Zib - 70 g (rau sau)
- Gelatin - 8 g (rau sau)
- Dej - 40 ml (rau sau)
- Currant - 300 g (rau mousse)
- Mint - 1 pawg (rau mousse)
- Qab zib - 200 g (rau mousse)
- Gelatin - 15 g (rau mousse)
- Dej - 75 ml (rau mousse)
- Chocolate dawb - 50 g (rau mousse)
- Cream (33-36%) - 200 ml (rau mousse)
- Qe dawb - 4 pcs. (rau mousse)
Kauj ruam los ntawm kauj ruam npaj mousse ncuav mog qab zib nrog blackberries thiab currants:
- Rau lub khob noom cookie ua khob noom cookie, zom cov qe nrog piam thaj, ntxiv ntsev thiab tuav kom txog thaum ua npuas.
- Sift hmoov thiab ci hmoov ncaj qha rau hauv lub qe loj. Ntxiv txiv qaub zest thiab vanillin, sib tov kom huv si.
- Muab lub khob noom cookie tso rau hauv ib txheej nyias nyias, muab tso rau hauv qhov cub ntawm 180 ° C thiab ci lub ncuav mog qab zib rau 15 feeb.
- Txias lub ncuav mog qab zib thiab tshem tawm los ntawm pwm.
- Txhawm rau npaj cov kua txiv qaub, ua ntej ua cov gelatin nrog dej thiab tos kom nws swell.
- Ntxiv qab zib, txiv qaub zest thiab kua txiv, ntsev thiab mint nplooj rau lub yolks. Muab cov txiaj ntsig loj tso rau nruab nrab lub qhov cub thiab rhaub nrog cov nplawm tas li kom txog thaum tuab. Cov nplaum yuav tsum muaj cov tuab ntawm cov ncuav, rau qhov no nws yuav tsum tau rhaub rau 9-10 feeb.
- Ncuav cov nplaum rau hauv lub tais tov, sib tov nrog butter thiab o tuaj gelatin. Whisk lub cream kom txog thaum tus.
- Ncuav cov nplaum ua rau lub nplhaib, hauv qab uas yuav tsum tau yav tas los npog nrog cov yeeb yaj kiab. Muab lub lauj kaub qab zib tso rau hauv lub tub yees.
- Thaum lub qab zib khov, npaj cov txiv hmab txiv ntoo jelly rau lub ncuav mog qab zib, rau qhov no, pib sau cov gelatin nrog dej thiab teeb nws kom swell. Grind lub berries nrog piam thaj thiab ua noj rau ntawm ib tug nruab nrab burner. Thaum cov piam thaj yaj thiab cov phoov pib rhaub, ua noj rau lwm 5 feeb.
- Ncuav blackberry puree rau hauv lub tais tov, ncuav gelatin thiab tuav kom txog thaum tus. Tub yees.
- Ncuav lub txiaj ntsig txiv hmab txiv ntoo sau rau hauv cov txiv qaub cream. Qhov no yog ua tiav tsuas yog tom qab cov nplaum tau ua kom tiav, txwv tsis pub nws yuav muag. Muab cov pwm rov qab rau hauv lub tub yees.
- Txhawm rau ua cov txiv hmab txiv ntoo mousse rau lub ncuav mog qab zib, ntxiv cov mint thiab ib nrab qab zib rau cov currants. Boil berries nyob rau nruab nrab qhov cub rau 4-5 feeb. Dilute gelatin nrog dej thiab tawm mus rau swell.
- Ncuav currant puree rau hauv lub tais tais, ncuav rau hauv cov gelatin o thiab txhoov dawb chocolate. Yeej txhua yam kom huv si. Txias lub txiv hmab txiv ntoo uas ua tiav.
- Whisk lub chilled cream kom txog thaum peaks tshwm.
- Muab cov dawb nrog cov suab thaj ntxiv thiab ntaus kom txog thaum ruaj khov.
- Sib tov txiv hmab txiv ntoo, protein thiab creamy loj. Sib tov kom huv si. Qhov no yog qhov ua tau zoo tshaj plaws hauv lub tais loj nrog rau sab siab.
- Koj tuaj yeem pib sau cov ncuav mog qab zib. Txhawm rau ua qhov no, koj xav tau lub nplhaib nrog txoj kab uas hla 20 cm. Los ntawm sab hauv, qhwv nws nrog daim kab xev acetate.
- Muab cov ncuav qab zib tso rau hauv qab ntawm lub nplhaib.
- Ncuav ib feem peb ntawm currant mousse nyob rau sab saum toj ntawm biscuit, du thiab teeb hauv qhov txias rau 20 feeb.
- Ncuav qaub cream nrog txiv hmab txiv ntoo txheej rau saum mousse, khov hauv ib lub nplhaib sib cais. Ncuav cov mousse ntxiv rau sab saum toj, txhuam nws tawm thiab tso rau hauv lub tub yees rau 6-8 teev.
Los ntawm nws tus kheej, mousse berry ncuav mog qab zib dhau los ua qhov qub heev thiab tsis xav tau kev kho kom zoo nkauj ntxiv, tab sis yog tias xav tau, nws tuaj yeem npog nrog ci, ua ntej nws yuav tsum tau txias. Ib lub ncuav mog qab zib dai kom zoo nkauj nrog txiv qaub wedges thiab mint nplooj tseem yuav zoo li qub.
Txiv hmab txiv ntoo thiab ncuav mog qab zib nrog Mascarpone qab zib
Cov txiv hmab txiv ntoo qab zib thiab txiv ntoo qab zib tsis txaus ntseeg no tuaj yeem ua hauv ib teev thiab ib nrab. Txhawm rau ua biscuit yaj hauv koj lub qhov ncauj, koj tuaj yeem nchuav nws nrog qhov tshwj xeeb impregnation. Nws tsis nyuaj rau ci nws, yog li novice confectioners yuav tuaj yeem npaj khoom qab zib. Koj tuaj yeem nqa cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, tab sis ua kom lub ncuav qab zib ci, nws yog qhov zoo tshaj los xaiv ntau yam xim.
Cov khoom xyaw:
- Qe - 3 pcs.
- Qab zib - 1/2 tbsp.
- Hmoov - 3 tablespoons
- Qos yaj ywm starch - 3 dia
- Cov hmoov ci - 1 tsp
- Cream (33-35%) - 200 ml
- Mascarpone - 250 grams
- Hmoov qab zib - 5 diav
- Vanilla qab zib - 1 tablespoon
- Kiwi - 3 daim.
- Txiv kab ntxwv qaub - 1/2 pc.
- Blueberries - 1/2 khob
- Raspberries - 1/2 khob
- Strawberries - 1 puv tes
- Dej - 100 ml
- Zaub roj - 1 tablespoon
Kauj ruam ib kauj ruam ntawm kev npaj txiv hmab txiv ntoo thiab ncuav mog qab zib Berry nrog Mascarpone qab zib:
- Yeej qe nrog qab zib kom txog thaum fluffy. Nws yog ib qho tseem ceeb uas cov khoom xyaw rau cov ncuav qab zib yog nyob hauv chav sov, yog li tshem lawv tawm ntawm lub tub yees ua ntej.
- Muab cov hmoov nplej, hmoov txhuv nplej siab thiab hmoov ci rau hauv ib lub tais cais, sib tov.
- Ncuav qhov sib tov qhuav rau hauv lub qe thiab qab zib sib tov hauv ob kis. Do maj mam yam tsis tau ntaus kom lub ncuav ci ci.
- Muab lub khob noom cookie tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub, preheated rau 200 ° C, rau 15-20 feeb. Yog hais tias sab saum toj ntawm biscuit pib xim av sai, npog nws nrog ntawv ci. Txheeb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus pas txhuam hniav lossis sib phim, lub khob noom cookie yuav tsum tsis txhob lo rau lawv. Tshem cov ncuav qab zib tiav los ntawm qhov cub thiab txias.
- Txiav tawm lub khob noom cookie saum toj kawg nkaus thiab muab tso rau ntawm lub platter.
- Npaj ib qho impregnation rau biscuit, rau qhov no ntxiv tshuaj ntsuab rau 100 ml dej. Nws tuaj yeem yog cov tshuaj ntsuab muaj cawv muaj zog, tab sis yog tias cov ncuav qab zib yuav noj los ntawm menyuam yaus, nws zoo dua los hloov nws nrog cov kua phoov ib txwm.
- Tsau lub ncuav mog qab zib nrog phoov siv cov txhuam silicone.
- Whisk cov nplaum kom txog thaum cov tawv nqaij zoo.
- Ntxiv hmoov qab zib thiab vanilla qab zib rau lawv.
- Whisking qab zib nrog lub tov khoom ntawm qhov nrawm, maj mam ntxiv Mascarpone.
- Tshaj tawm cov qab zib sib tov tshaj cov biscuit soaked hauv phoov.
- Tev lub kiwi thiab txiv kab ntxwv qaub los ntawm tev thiab zaj duab xis, txiav lawv ua tej daim. Ntxuav lub berries, tshem tawm cov stalks los ntawm strawberries.
- Sib tov cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, kho lub ncuav mog qab zib nrog cov khoom sib xyaw.
Rau lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo dai kom khaws nws cov tsos qub, nws tuaj yeem npog nrog qab zib. 50 g ntawm gelling qab zib yuav tsum tau diluted hauv 100 ml dej thiab coj mus rau lub rhaub, tom qab ntawd tso tseg rau 1 feeb, rhaub dua, tshem tawm ntawm tshav kub thiab txias tag. Yog tias koj npog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nrog cov txiaj ntsig ua kua, koj lub ncuav mog qab zib yuav khaws nws ci thiab ci xim kom txog thaum cov qhua tuaj txog.
Tsis-ci lub caij ntuj sov berry ncuav mog qab zib nrog raspberries thiab blueberries
Lub ncuav mog qab zib no lub teeb creamy ua ke ua qhov qab zib ntawm lub hauv paus jelly thiab qhov qab ntawm cov txiv hmab txiv ntoo thaum lub caij ntuj sov. Daim ntawv qhia siv blueberries thiab raspberries, tab sis lwm cov txiv hmab txiv ntoo tuaj yeem siv tau ib yam. Dua li qhov tseeb tias ncuav mog qab zib berry tau npaj tsis tau ci, nws tuaj yeem ua haujlwm tsis yog rau haus dej tshuaj yej hauv tsev xwb, tabsis tseem nyob ntawm rooj noj mov. Nws yog qhov pom kev thiab cua zoo uas ua rau nws yog khoom qab zib zoo tshaj plaws rau kev noj mov thaum lub caij ntuj sov.
Cov khoom xyaw:
- Raspberries - 400 g
- Blueberries - 200 grams
- Qaub cream - 800 g
- Qab Zib - 1 tbsp.
- Dej - 100 ml
- Gelatin - 30 g
- Vanilla qab zib - 8 g
Kauj ruam los ntawm kauj ruam npaj ntawm berry lub caij ntuj sov ncuav mog qab zib yam tsis ci nrog raspberries thiab blueberries:
- Ncuav gelatin rau hauv lub tais hlau thiab ncuav 1/2 tbsp. dej. Do thiab tawm mus rau swell rau 10 feeb.
- Ncuav qaub cream ntawm cov ntsiab lus rog rau hauv ib lub thawv cais, ntxiv 1 tbsp. piam thaj, 8 g suab thaj vanilla. Sib tov txhua yam thiab tawm rau 5 feeb kom ua tiav cov piam thaj hauv cov qaub cream.
- Muab cov gelatin o rau cua sov qis thiab coj mus rau qhov kub li 70-80 ° C.
- Ncuav qhov kub gelatin sib tov rau hauv qaub cream thiab do zoo.
- Yaug lub berries kom huv si, qhuav, tso tseg ib feem me me rau kev dai lub ncuav mog qab zib.
- Ncuav cov txiv ntoo ntxiv rau hauv qaub cream jelly, sib tov qhov loj nrog rab diav.
- Muab cov ncuav mog qab zib Berry-jelly tso rau hauv pwm, yav tas los npog nrog cellophane.
- Kho kom zoo nkauj sab saum toj ntawm lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo ncua thiab teeb pwm rau ob peb teev hauv qhov txias.
Lub ncuav mog qab zib tuaj yeem npaj tsis tau tsuas yog hauv daim ntawv sib cais, tab sis kuj hauv lub tais tob tob ib yam. Koj yuav tsum tau kho nws nrog cov txiv ntoo tom qab khov. Txhawm rau kom tau lub ncuav qab zib kom raug thiab zoo nkauj, koj yuav tsum txo lub tais hauv dej kub li 10 vib nas this, thiab tom qab ntawd tig nws sai li sai tau kom nws cov ntsiab lus nyob ntawm cov tais zaub mov.
Chocolate Berry ncuav mog qab zib nrog raspberries
Qhov no yog qhov qab heev, muaj lub cev tag nrho thiab tsis txaus ntseeg cov txiv hmab txiv ntoo qab zib, nyob rau hauv uas cov ncuav mog qab zib chocolate ncuav qab zib yog lub hom phiaj ua tiav nrog cov protein-raspberry qab zib. Hauv qhov no, kev xaiv cov txiv hmab txiv ntoo tsis muaj teeb meem, qhov tseem ceeb yog tias lawv muaj me ntsis qaub, uas yuav ua rau cov khoom qab zib zoo dua.
Cov khoom xyaw:
- Chocolate - 50 g
- Freshly brewed kas fes - 1/2 tbsp
- Qab zib - 1,5 tbsp.
- Hmoov - 1,5 tbsp.
- Cocoa - 3/4 khob.
- Mis los yog kefir - 3/4 tbsp.
- Cov hmoov ci - 1 tsp
- Zaub roj - 6 tsp
- Qe - 1 pc.
- Vanilla extract - 1 tsp
- Ntsev - 1 pinch
- Cov protein - 5 pcs.
- Hmoov qab zib - 1 tbsp.
- Dej - 1/2 tbsp.
- Yog ' - 200 g
- Raspberries - 2 tbsp.
Kauj ruam los ntawm kauj ruam kev npaj chocolate berry ncuav qab zib nrog raspberries:
- Rhuav cov qhob noom xim kasfes rau hauv daim me me thiab ncuav kub kas fes rau nws li ob peb feeb.
- Hauv ib lub thawv cais, muab hmoov sib tov, cocoa, ntsev, ci hmoov.
- Muab cov mis, qe, vanilla extract thiab butter.
- Muab cov hmoov sib tov tov nrog mis sib tov, sib tov kom huv, ntxiv cov qhob noom xim kasfes.
- Faib lub khob noom cookie ua peb ntu. Muab txhua feem tso rau hauv lub tais uas tsis muaj qhov cub thiab ci hauv qhov cub preheated rau 180 ° C txog 30 feeb. Koj tuaj yeem ci 1 lub ncuav mog qab zib, tab sis tom qab ntawd koj yuav tsum tau txiav nws ntev mus rau 3 qhov sib npaug.
- Pib npaj cov tshuaj nplaum, rau qhov no 1/2 tbsp. Dissolve hmoov qab zib nrog dej thiab tso rau ntawm lub qhov cub.
- Yeej ib nrab ntawm cov icing qab zib nrog cov dawb.
- Tshem cov kua qab zib los ntawm lub qhov cub thiab ncuav nws mus rau hauv cov dawb nrog tas li txhuam. Ntxiv butter rau qab zib thiab nplawm dua.
- Ntxuav lub berries, qhuav, mash lawv nyob rau hauv ib lub thawv cais kom txog rau thaum puree. Muab cov txiv hmab txiv ntoo puree tso rau hauv qab zib, sib tov kom huv si.
- Pib sau cov qhob noom xim kasfes berry, rau qhov no, sib npaug faib cov txiv hmab txiv ntoo qab zib rau ntawm lub ncuav mog qab zib, muab ncuav mog qab zib thib ob tso rau saum, pleev nws nrog qab zib dua. Tsis tas li grease lub ncuav mog qab zib thib peb nrog qab zib thiab garnish nrog cov txiv hmab txiv ntoo tshiab.
Cov khoom qab zib no tuaj yeem npaj tsis tau tsuas yog los ntawm cov txiv hmab txiv ntoo tshiab raws caij nyoog, chocolate berry ncuav mog qab zib ua los ntawm cov khov khov yuav tsis muaj qab thiab qab ntxiag. Thiab koj tuaj yeem kho nws nyob rau lub caij ntuj no nrog grated chocolate, txiv qaub slices lossis ncuav nrog chocolate icing.
Berry shortcrust pastry ncuav mog qab zib nrog qaub cream
Txhua lub caij nyoog tuaj yeem siv tau ua cov txiv hmab txiv ntoo sau rau lub ncuav qab zib luv luv. Cherries, raspberries thiab blackberries yog hom phiaj ua ke nrog qaub cream thiab curd cream.
Cov khoom xyaw:
- Butter (los yog margarine) - 150 g
- Qab Zib - 1 tbsp.
- Qe - 2 pcs.
- Hmoov nplej - 2 tbsp.
- Ntsev - 1 pinch
- Cov hmoov ci - 1 tsp
- Vanilla qab zib - 1/2 tsp
- Tsev cheese tsev - 300 g
- Qaub cream (20%) - 150 g
- Qos yaj ywm starch - 1 tablespoon
- Fresh berries - 500 g
Kauj ruam-ib-qib kev npaj ntawm shortcrust pastry berry ncuav nrog qaub cream:
- Thawj 1/2 tbsp. Mash qab zib nrog softened margarine.
- Ntxiv 1 qe, ntsev thiab vanilla qab zib rau cov sib xyaw margarine. Rub txhua yam kom huv si.
- Ncuav cov sifted hmoov thiab ci hmoov rau hauv qhov loj. Knead lub mov paj thiab muab tso rau hauv qhov txias rau 1 teev.
- Yob tawm lub khob noom cookie thiab hloov mus rau pwm. Ua ib lub khob noom cookie tsawg nyob ib puag ncig ntawm cov pwm.
- Pib npaj cov nplaum. Ua ke tsev cheese hauv tsev, qaub cream, 1/2 suab thaj, 1 qe thiab hmoov txhuv nplej siab. Yeej txhua yam kom huv si nrog lub tov khoom. Cov nplaum yuav tig tawm ua kua.
- Ncuav cov nplaum rau lub ncuav mog qab zib hauv lub pwm.
- Muab cov txiv hmab txiv ntoo ntxuav thiab qhuav sib tov rau saum cov cream.
- Ci lub ncuav mog qab zib ntawm 175 ° C rau 30 feeb.
Tom qab txias tag, muab cov khoom qab zib ua tiav tso rau ntawm lub tais zoo nkauj thiab nphoo nrog hmoov qab zib rau saum. Berry shortbread ncuav mog qab zib hloov pauv mus rau nruab nrab qab zib nrog qab ntxiag qab zib. Hnub tom qab, cov kua nplaum ua kom tiav, thiab cov khoom qab zib txawm tias qab dua.
