TOP 4 cov zaub mov nrog cov duab ua qhob noom cookie ua ncuav qab zib nrog ua kom puv hauv tsev. Cov lus qhia ua noj thiab tsis pub leej twg paub. Video zaub mov txawv.
Gingerbread yog qhov muaj txiaj ntsig zoo tshaj plaws rau yav sawv ntxov kas fes thiab tshuaj yej yav tsaus ntuj. Qhov no yog khoom qab zib, khoom noj rau kev mus ncig, khoom noj txom ncauj ntawm chaw ua haujlwm … Lawv haum rau txhua lub sijhawm. Thiab dab tsi yog qhov sib txawv loj heev ntawm qhob cij. Zib ntab, qhiav, Tula, oat, rye, mos, nkig, cov khoom, ntawm cov duab thiab qhov loj me, nrog cov tshuaj ntxiv, nrog ci … Koj tuaj yeem tham tsis tau tas li txog qhob cij. Ib qho ntxiv, lub txee lub neej tso cai rau lawv ci rau yav tom ntej siv. Koj tuaj yeem sim ua ntu zus nrog lawv thiab tshawb pom ntau thiab ntau yam khoom tshiab. Piv txwv li, tau ntim cov qhob noom xim kasfes. Txhawm rau ua rau lawv liab qab, muag muag, muaj ntxhiab, plump, qee cov lus qhia los ntawm cov kws ua haujlwm paub yuav tsum raug coj mus rau hauv tus account.
Ua noj tsis pub leej twg paub
- Gingerbread ncuav qab zib nrog txhaws tau npaj nyob hauv tsev ntawm choux thiab cov khob noom cookie nyoos. Cov khoom qab zib tau khaws cia ntev dua thiab nyob twj ywm, thiab cov khoom nyoos qub qub sai dua.
- Lub peculiarity ntawm qhob cij qhob cij yog nws cov ntxhiab tsw. Ntxiv mus, yog tias muaj cov zib ntab, tsis xav tau ntxiv cov tsw qab.
- Allspice, coriander, cinnamon, cardamom, nutmeg, cloves, lub hnub qub anise tau ntxiv rau lub khob noom cookie raws li cov txuj lom qhuav.
- Ntxiv rau cov txuj lom, txiv ntseej, txiv hmab txiv ntoo candied, txiv kab ntxwv thiab txiv qaub tev muab cov ntxhiab tsw thiab saj rau qhob cij.
- Cov qhob noom qhob noom qhob noom qhob noom xim kasfes yog ci rau ntawm daim ntawv ci ci, ntxhab - tsis muaj roj.
- Cov qhob noom xim kasfes me me thiab nyias yog ci rau 5-15 feeb ntawm 220-240 ° C. Cov khoom ua khob noom cookie tuab tau ci rau tib lub sijhawm ntawm 180-220 ° C.
- Ntau cov duab tau tsim los ntawm qhob cij qhob noom xim kasfes: tsev, txiv neej me, Christmas ntoo, Christmas ntoo dai kom zoo nkauj, khoom plig qhob cij.
- Jam, jam, khov mis nyuj khov, txiv hmab txiv ntoo qhuav, txiv ntseej, txiv hmab txiv ntoo candied, qhob noom xim kasfes, khoom qab zib caramel yog siv los ntim rau qhob cij.
- Cov khoob khoob tau npog nrog cov piam thaj glaze, yaj chocolate, mastic thiab lwm yam icings.
Gingerbread nrog txiv hmab txiv ntoo txhaws
Txiv hmab txiv ntoo uas muaj cov qhob noom qhob cij yog qab heev uas nws tuaj yeem noj sai heev. Txhua yam txiv hmab txiv ntoo jam, jam, khaws cia, thiab lwm yam yog haum raws li qhov txhaws.
- Cov ntsiab lus calorie ntawm 100 g - 352 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Hmoov - 6 tbsp.
- Yog ' - 200 g
- Qe - 4 pcs.
- Qab Zib - 360 g rau ib lub khob noom cookie, 200 g rau icing qab zib
- Cardamom kom saj
- Jam rau txhaws - kom saj
- Dej - 120 ml
- Cinnamon - 2 diav
- Zib ntab - 6 tablespoons
- Dej qab zib - 2 tsp
Ua noj gingerbread nrog txiv hmab txiv ntoo txhaws:
- Muab cov hlais me me, qab zib, zib ntab rau hauv lub tais, ntxiv qe, ntxiv cov cinnamon, cardamom thiab ci dej qab zib.
- Sib tov tag nrho cov ntsiab lus, muab tso rau hauv chav da dej thiab ua noj, nplawm rau 13-15 feeb.
- Tom qab ntawd ntxiv cov hmoov nplej mus rau qhov loj, tshem lub thawv los ntawm tshav kub thiab knead ib qho ywj, tsis khov heev.
- Faib lub khob noom cookie ua tiav ua 4 ntu, thiab yob txhua qhov rau hauv txheej 1 cm siab.
- Roj ib lub tais ci nrog roj zaub thiab nteg ib daim ntawv ntawm dov mov paj.
- Thov jam rau lub khob noom cookie.
- Yob tawm lwm daim khob noom cookie thiab tso nws rau saum jam.
- Txuas cov npoo ntawm lub khob noom cookie los ntawm nias nrog rab rawg.
- Xa daim ntawv ci mus rau qhov cub preheated rau 200-210 ° C thiab ci cov qhob noom xim kasfes kom txog thaum xim av.
- Rau icing qab zib, ncuav dej mus rau hauv lub lauj kaub, ntxiv qab zib thiab tso lub ntim rau ntawm lub qhov cub. Nqa cov syrup mus rau ib tug boil thiab simmer rau 5 feeb tshaj tsawg tshav kub.
- Siv cov icing rau cov khoom kub ci nrog txhuam txhuam ua noj thiab cia zaum li 15 feeb.
- Tom qab ntawd txiav cov qhob cij rau hauv cov me me.
Tula gingerbread nrog txhaws
Kev ntim rau Tula qhob cij hauv tsev tuaj yeem sib txawv, uas koj nyiam tshaj plaws. Txawm hais tias feem ntau Tula qhob cij tau npaj nrog qab zib thiab qaub plum jam puv. Qhov loj tshaj plaws yog tias cov khoom lag luam yog muag heev thiab muaj cov ntxhiab tsw zoo.
Cov khoom xyaw:
- Hmoov nplej - 500 g
- Qab zib - 150 g rau lub khob noom cookie, 100 g rau glaze
- Ntuj zib ntab - 150 g
- Nqaij qaib qe - 2 pcs.
- Butter 82% yog ' - 75 g
- Baking soda - 1 tsp
- Hauv av cinnamon - 1 tablespoon
- Hauv av cardamom - 0.5 tsp
- Nutmeg - pinch
- Plum jam - 300 g
- Dej - 30 ml
Ua noj Tula gingerbread nrog txhaws:
- Rhuav lub qe rau hauv saucepan thiab siv rab diav rawg lossis nplawm kom xoob lawv.
- Tom qab ntawd ntxiv butter, qab zib, zib ntab, txuj lom (cardamom, cinnamon, nutmeg) thiab ci dej qab zib.
- Muab lub khob ntim rau hauv cov dej da dej thiab ua kom sov kom txog thaum tag nrho cov khoom xyaw tau yaj tag. Qhov kev ua no yuav siv sijhawm 10 feeb. Qhov tshwm sim yog ua kua ncaj ncees, kua ntau.
- Brew cov hmoov nplej sifted hauv lub hauv paus kua kub kom tsis muaj cov pob tawm.
- Ncuav hmoov thiab qhob cij qhob cij rau ntawm qhov chaw ua haujlwm. Nws yuav tuab heev, tab sis tib lub sijhawm nws yuav pib kis mus rau ob sab.
- Dhau lub khob noom cookie kub hauv cov hmoov thiab knead kom txog thaum nws tawv thiab qhuav.
- Thaum qhov sib xws ntawm cov homogeneous loj zoo li cov yas yas, faib cov khob cij qhob cij sov ua ob ntu.
- Zuaj txhua ntu nrog cov yeeb yaj kiab txhawm rau txhawm rau kom nws tsis muaj cua hlob thiab xa nws mus rau lub tub yees rau ib nrab teev kom txias thiab ua kom tuab dua.
- Dov lub khob noom cookie txias nrog lub dov pin rau hauv txheej nyias 1-1.5 cm tuab, thiab siv plum jam sib npaug, tsis ncav cuag 1-2 cm rau ntawm ntug.
- Yob tawm daim thib ob ntawm lub khob noom cookie thiab tso rau saum toj ntawm thawj, npog qhov txhaws.
- Tie cov npoo ntawm lub khob noom cookie ua ke kom cov khaubncaws sab nraud povtseg ua ke thiab hloov daim mus rau lub tais ci uas npog nrog daim ntawv parchment.
- Ci cov khoom Tula qhob cij hauv qhov cub preheated rau 180 ° C rau 40-45 feeb.
- Npog cov khoom tiav nrog ci. Txhawm rau ua qhov no, ncuav qab zib rau hauv ib lub tais thiab ncuav dej. Muab lub khob ntim rau ntawm lub qhov cub thiab ua noj tom qab npau rau 1, 5-2 feeb.
Tsev cheese gingerbread nrog cherry puv
Gingerbread ncuav qab zib nrog cherry curd khob noom cookie puv yog ib daim ntawv qhia khoom qab zib zoo heev, uas siv sijhawm tsawg kawg los npaj.
Cov khoom xyaw:
- Tsev cheese - 250 g
- Hmoov - 400 g
- Zib ntab - 1 tablespoon
- Qe - 1 pc.
- Qab zib - 5 dia
- Zaub roj - 0.5 tbsp.
- Vanilla qab zib - 1 sachet
- Cov hmoov ci - 1 tsp
- Ntsev - pinch
- Pitted cherries - mus saj
- Qe dawb - 1 pc.
- Hmoov qab zib - 125 g
- Txiv kab ntxwv zest - 1 tsp
Ua noj curd gingerbread nrog cherry puv:
- Mash tsev cheese nrog qe, zib ntab thiab pinch ntsev.
- Ntxiv qab zib nrog vanilla qab zib rau cov khoom thiab zom.
- Ncuav roj rau hauv cov zaub mov thiab do.
- Muab cov hmoov nplej thiab cov hmoov ci thiab knead lub khob noom cookie, uas yuav tsum tau ywj thiab tsis lo rau ntawm koj txhais tes.
- Yob tawm lub khob noom cookie rau hauv txheej 2-3 cm tuab thiab txiav tawm lub voj voog nrog iav.
- Muab cov txiv ntoo tso rau hauv nruab nrab ntawm lub khob thiab tsim lub pob.
- Sprinkle ib daim ntawv ci nrog hmoov thiab nteg tawm lub qhob cij.
- Xa lawv mus ci hauv qhov cub preheated rau 200 ° C rau 20 feeb kom txog thaum lub teeb xim av xim av.
- Rau cov glaze, txhuam cov dawb nrog icing qab zib kom txog thaum dawb. Ntxiv txiv kab ntxwv zest thiab ntaus zoo.
- Txias cov qhob noom xim kasfes ua tiav thiab npog nrog ci. Cia lawv qhuav li ob peb teev.
Filling gingerbread
Qhov yooj yim tshaj plaws thiab qab tshaj plaws ua cov qhob noom qhob cij. Ua tsaug rau cov txuj lom qhiav ntxiv rau lub khob noom cookie, qhov saj ntawm cov khoom tiav txhim kho. Nws dhau los ua neeg hloov pauv, muaj txiaj ntsig thiab ua kom zoo. Yog li ntawd, cov qhob noom qhob noom qhob noom xim kasfes tau txais koob meej thoob plaws ntiaj teb thiab yog qhov khoom qab zib tiag tiag.
Cov khoom xyaw:
- Hmoov - 300 g
- Zib ntab - 5 dia
- Margarine - 100 grams
- Qab zib - 200 g
- Qe - 1 pc.
- Dej qab zib - 1 tsp
- Cocoa hmoov - 2 dia
- Ginger tshiab - 5 cm
- Prunes qhuav - 200 g
- Walnuts - 100 g
- Txiv qaub kua txiv - los ntawm 0.5 pcs. txiv qaub
- Hmoov qab zib - 100 g
Ua noj stuffed gingerbread:
- Nyob rau hauv ib saucepan, sov lub zib mu, margarine thiab qab zib kom txog thaum tus. Tsis txhob coj mus rau ib tug boil.
- Tev cov qhiav, grate ntawm lub nplua grater thiab xa mus rau lub lauj kaub nrog cov zib ntab sib xyaw.
- Tom qab ntawd ntxiv baking soda, do thiab txias kom sov.
- Tom qab ntawd sib tov cov zib ntab sib tov nrog qe, hmoov thiab cocoa.
- Knead lub khob noom cookie uas tsis nruj.
- Grind walnuts kib thiab ntxuav prunes los ntawm nqaij grinder.
- Ua cov tortillas me me tawm ntawm lub khob noom cookie thiab tso cov txiv ntoo thiab prune puv hauv nruab nrab.
- Ua cov ncuav qab zib uas muaj cov qhob noom xim kasfes puv rau hauv cov duab puag ncig thiab tso lawv ib sab rau ntawm daim ntawv parchment, nrug deb sib nrug.
- Ci cov khoom rau 15 feeb hauv qhov cub preheated txog 200 ° C.
- Rau cov icing, do hauv cov kua txiv qaub thiab cov hmoov qab zib kom txog thaum du thiab txhuam tshaj cov qhob cij uas tau ntim lawm.
