TOP-4 zaub mov txawv nrog daim duab ntawm ncuav mog qab zib muaj koob muaj npe Easter. Tsev ua noj tsis pub leej twg paub. Video zaub mov txawv.
Kulich yog lub cim qub tshaj plaws ntawm hnub so ci ntsa iab - Kev Sawv Rov Los ntawm Khetos. Qhov no tsis yog tsuas yog cov ncuav qab zib qab, nws yog khoom noj khoom haus uas coj lub teeb, kev tshav ntuj thiab them nyiaj tshwj xeeb. Txij lub sijhawm tsis tau muaj hnub nyoog, lub khob noom cookie rau ncuav tau kneaded rau Hnub Thursday huv, rau hnub Saturday lub ncuav mog qab zib tiav tau muab fij tseg rau hauv lub tsev teev ntuj, thiab hnub Sunday ci ntsa iab lawv tau noj mov. Txawm li cas los xij, niaj hnub no tsis muaj ntau tus niam tsev kho lawv tsev neeg nrog ci ncuav ncuav Easter tshiab, vim tias nws yooj yim dua los yuav nws hauv khw. Tab sis koj tsuas tuaj yeem txaus siab qhov tseeb saj ntawm cov ncuav mog qab zib tshiab ruddy nrog tsw ntxhiab tsuas yog los ntawm qhov cub. Hauv kab lus no, peb yuav kawm paub yuav ua li cas nplua nuj thiab nplua nuj muaj koob muaj npe ncuav mog qab zib Easter, npog nrog ci, nrog cov txiv hmab txiv ntoo qab zib, txiv ntseej, raisins … Cov no yog cov zaub mov tshwj xeeb, qhov tshwm sim uas yuav ua rau koj xav tsis thoob.
Cov lus qhia ua noj thiab tsis pub leej twg paub
- Cov khoom xyaw tseem ceeb rau ncuav mog qab zib yog hmoov nplej, butter, mis nyuj lossis qab zib, qe, qab zib, poov xab thiab ntsev.
- Siv tsuas yog cov poov xab tshiab, lub teeb xim nrog cov ntxhiab tsw ntxhiab.
- Noj cov hmoov nplej ntawm qib zoo tshaj plaws, qhuav thiab sifted los ntawm cov nplua nplua.
- Tsis txhob hloov butter rau margarine. Cov roj yuav tsum yog cov roj ntau tshaj, tshiab thiab zoo heev. Ua ntej muab tso rau hauv lub khob noom cookie, nws feem ntau yog yaj, tab sis tsis tau coj mus rau rhaub.
- Cov tshuaj ntxiv rau lub khob noom cookie rau cov khoom qab zib muaj koob muaj npe yuav sib txawv, tab sis yuav tsum muaj nyob hauv qhov ntau. Candied txiv hmab txiv ntoo, txiv ntoo, txiv maj phaub flakes, txiv ntseej, txiv hmab txiv ntoo qhuav, thiab lwm yam yog muab tso rau hauv lub khob noom cookie.
- Cov ntxhiab tsw qab yuav tsum yeej hauv cov ncuav Easter. Txhawm rau ua qhov no, siv cov txuj lom hauv qab no: cardamom, cloves, cinnamon, nutmeg, vanilla, txiv qaub zest, saffron … Cov txuj lom kawg kuj tseem ua xim daj.
- Nws yog ib qho tsim nyog yuav tsum xa cov ncuav mus ci hauv qhov cub kom sov zoo.
- Nws yog qhov zoo dua los ci lub khob noom cookie hauv cov zawv zawg tins, nplua nuj roj. Cov hauv qab tuaj yeem npog nrog cov ntawv tuab uas ntub rau hauv cov roj.
- Sau cov pwm nrog mov paj, feem ntau yog 1/4 lossis 1/3 ib feem, vim tias ncuav mog qab zib hauv qhov cub tseem yuav loj tuaj ntxiv.
- Txhawm rau tiv thaiv cov khoom kom hlawv, muab ib khob dej tso rau hauv qhov cub. Lub qhov cub dampened yuav ci nws zoo dua.
Easter ncuav mog qab zib "Tsarsky" nrog cognac thiab txuj lom
Cov khaub noom nplua nuj nrog cov qab ua kom qab - muaj qab ntxiag thiab huab cua huab tais Easter ncuav qab zib nrog txiv hmab txiv ntoo qab zib thiab txiv ntoo qab zib. Thiab lub teeb sau ntawm cognac thiab txuj lom muab cov ntxhiab tsw txawv thiab tsis txaus ntseeg.
- Cov ntsiab lus calorie ntawm 100 g - 498 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 6 teev
Cov khoom xyaw:
- Hmoov - 1 kg
- Txiv qaub zest - 3 tsp
- Vanilla qab zib - 4 dia
- Qe dawb - 3 pcs.
- Ntsev - 1 tsp
- Mis - 1-1,5 tbsp.
- Nutmeg hauv av - 0.5 tsp
- Cov poov xab qhuav - 22 g
- Candied txiv hmab txiv ntoo - 2 dia
- Raisins - 100 g
- Qab zib - 200 g
- Qos yaj ywm - 10 pcs.
- Cognac - 2 diav
- Yog ' - 200 g
- Hauv av cardamom - 0.5 tsp
Ua Tsarsky Easter ncuav mog qab zib nrog cognac thiab txuj lom:
- Rau lub khob noom cookie, sib xyaw hmoov nplej (400g) nrog poov xab, vanilla qab zib thiab mis nyuj sov. Npog nrog phuam thiab tawm hauv qhov chaw sov kom sawv rau 1.5 teev.
- Mash lub yolks nrog qab zib thiab ntsev dawb, ncuav rau hauv melted (tsis coj mus rau ib tug boil) butter, brandy thiab sib tov.
- Muab cov yolks nrog lub khob noom cookie sawv, ntxiv cov hmoov nplej ntxiv, cov txuj lom hauv av thiab zest. Knead lub mov paj thiab tawm hauv qhov chaw sov rau lwm teev. Phaus lub mov paj tiav.
- Dov candied txiv hmab txiv ntoo nrog raisins hauv hmoov thiab xa mus rau lub khob noom cookie.
- Whisk cov dawb rau hauv nruj thiab khov ua npuas ncauj thiab ntxiv rau lub khob noom cookie. Sib tov nrog spatula hauv ib qho kev qhia.
- Hloov lub khob noom cookie mus rau greased ci tais 1/3 puv thiab cia zaum rau 30 feeb kom rov qab los.
- Lubricate lub khob noom cookie nrog cov qe thiab xa mus ci Easter hauv qhov cub sov kom sov li ntawm 180 ° C rau 40-45 feeb. Tom qab ntawd txo qhov kub kom 160 ° C thiab ci rau lwm 30 feeb kom txog thaum kev sib tw.
- Tshem tawm qhov npaj kub Easter los ntawm cov pwm, tso rau ntawm kab hlau thiab txias. Npog nws nrog cov protein lossis qhob noom xim kasfes icing, nphoo nrog cov txiv ntseej lossis cov hmoov qab zib.
Easter ncuav mog qab zib nrog txiv hmab txiv ntoo candied thiab txiv qaub
Lub ncuav Easter no muaj koob muaj npe nrog txiv hmab txiv ntoo qab zib thiab txiv qaub ua rau nws lub npe pom tseeb. Lub khob noom cookie nrog qab zib thiab yolks tsis qhuav thiab muag muag. Thiab txiv qaub zest, soaked candied txiv hmab txiv ntoo thiab raisins hauv cognac muab cov ntxhiab tsw zoo thiab saj.
Cov khoom xyaw:
- Fresh poov xab - 50 g
- Hmoov nplej - 1120 g
- Cream 20-22% - 750 ml
- Qab zib - 230 g
- Raisins - 100 g
- Cognac - 30 ml
- Txiv qaub candied - 100 g
- Qe - 16 pcs.
- Yog ' - 200 g
- Txiv qaub - 1 pc.
- Hmoov qab zib - 5 diav
- Confectionery sprinkles - mus saj
Ua noj Easter ncuav mog qab zib nrog txiv hmab txiv ntoo candied thiab txiv qaub:
- Ncuav cream sov (250 ml) rau hauv lub tais, chop cov poov xab tshiab thiab txhuam nrog koj cov ntiv tes kom yaj tag.
- Ncuav cov hmoov nplej nplej (160 g) rau hauv qab zib nrog cov poov xab thiab sib tov nrog rab los yog txhais tes. Ntxiv ntau sifted hmoov (3, 5 tbsp.) Thiab qab zib (50 g).
- Knead ib txheej tuab txaus, npog lub tais nrog phuam huv thiab tawm hauv qhov chaw sov li 20-30 feeb kom sawv.
- Yaug cov raisins, qhuav lawv ntawm phuam, ua ke nrog cov txiv hmab txiv ntoo candied thiab sau nrog cognac. Cia lawv infuse rau 30 feeb.
- Muab cov qe qe (15 pcs.) Nrog cov qab zib ntxiv thiab zom kom txog thaum sib tov sib xyaw.
- Thaum lub khob noom cookie tau nce ntxiv, sib xyaw nws nrog cov qe-suab thaj sib xyaw, ntxiv cov butter muag thiab knead cov khoom.
- Ncuav cream sov rau hauv lub khob noom cookie, sib tov kom txog thaum du thiab ntxiv hmoov nplej sifted (2 tbsp.).
- Knead lub khob noom cookie nrog koj txhais tes, ntxiv cov txiv hmab txiv ntoo candied nrog raisins nrog cognac thiab grated txiv qaub zest.
- Ncuav cov hmoov ntxiv, knead lub khob noom cookie nrog koj txhais tes rau 5-7 feeb, npog nws nrog cov phuam da dej thiab tawm hauv qhov chaw sov so rau 2 teev kom nce ntim 2.5 npaug.
- Crumple lub nceb mov paj me ntsis thiab faib ua ob qhov sib npaug.
- Roj ob lub thawv ntim khoom loj nrog cov roj me me thiab muab lub khob noom cookie tso rau hauv, sau tsis ntau tshaj 1/2 ntawm lub ntim. Tawm lub khob noom cookie kom sawv ntsug li 15 feeb thiab txhuam cov nplaim nrog cov yolk ntxiv.
- Ci cov ncuav hauv qhov cub preheated rau 180 degrees rau 35-40 feeb, nyob ntawm seb qhov loj me.
- Muab cov ncuav qab zib ua tiav tso rau hauv ib lub thoob thiab ua tib zoo tshem lawv tawm ntawm pwm. Npaj cov khaub thuas nrog cov nplawm dawb thiab qab zib, npog cov ncuav nrog txhuam txhuam ua noj thiab nphoo nrog cov ncuav qab zib.
Tsarskiy kulich on cream nrog cognac thiab saffron
Delicious thiab airy Easter ncuav mog qab zib. Qab, siab thiab fluffy. Zoo heev saj thiab tsw qab heev.
Cov khoom xyaw:
- Hmoov - 3.5 kg
- Cream 20% - 250 ml
- Cov poov xab qhuav - 15 g
- Qab zib - 150 g
- Vanilla qab zib - 1 sachet
- Qos yaj ywm - 4 pcs.
- Yog ' - 100 g
- Zaub roj - 2 dia
- Raisins - 50 g
- Candied txiv hmab txiv ntoo - 50 g
- Qhuav cranberries - 50 g
- Qhuav av txiv kab ntxwv tev - pinch
- Hauv av cardamom - 0.5 tsp
- Hauv av nutmeg - pinch
- Saffron - 0.5 khob
- Cognac - 2 tsp
- Ntsev - pinch
Ua noj Tsar Easter ncuav mog qab zib nrog cov brandy thiab saffron:
- Rau lub khob noom cookie, maj mam sov lub qab zib hauv cov dej da kom nws tsis sov li. Ntxiv qab zib (1 tablespoon), pinch ntsev, poov xab thiab sifted hmoov (2 diav). Sib tov cov ntsiab lus nrog tus nplawm, npog lub khob noom cookie nrog phuam thiab tawm hauv qhov chaw sov kom sawv ntsug li 20 feeb.
- Ncuav saffron qhuav rau hauv lub tshuaj khib, ntxiv ntsev me ntsis thiab zom kom txog thaum du. Tshav kub cognac hauv dej da dej kom txog thaum kub, ncuav saffron hla nws thiab tawm mus rau qhov sib tov sib xyaw.
- Yaug cov raisins, ncuav dej npau npau thiab tawm mus rau swell rau 15 feeb. Tom qab ntawd ntws cov dej, muab cov raisins tso rau ntawm daim ntawv so tes thiab qhuav.
- Sib tov raisins nrog qhuav cranberries, nphoo nrog hmoov thiab do.
- Yeej qe qe thiab qab zib nrog lub tov khoom kom txog thaum tus.
- Knead lub mov paj. Txhawm rau ua qhov no, ntxiv whipped qe qe, pre-melted butter, tag nrho cov txuj lom rau lub khob noom cookie, ncuav tawm cov infused thiab darkened saffron, ntxiv vanilla qab zib.
- Knead lub mov paj thiab maj mam ntxiv cov sifted hmoov. Knead lub mov paj rau 15 feeb kom txog thaum nws ua yas thiab du.
- Npog lub khob noom cookie mos thiab tsis tuab heev nrog phuam thiab muab tso rau hauv qhov chaw sov kom ua pov thawj, nkag mus thiab nce. Lub khob noom cookie ua tiav yuav muab ob npaug rau ntim.
- Tom qab ntawd muab cov txiv hmab txiv ntoo qhuav tso rau ntawm lub khob noom cookie, ntswj nws thiab npaj rau hauv cov ntawv, sau lawv rau hauv 1/3 ib feem.
- Npog cov pwm nrog phuam thiab teem kom sawv ntsug thiab sawv ntsug li 1, 5 teev. Tom qab ntawd preheat lub qhov cub kom 180 degrees thiab xa cov ntawv nrog lub khob noom cookie rau hauv nws. Ci Easter kom txog thaum kev sib tw, li 35-40 feeb.
- Tshem tawm cov khoom tiav los ntawm qhov cub, muab tso rau nws sab rau 10 feeb, yob nws thiab tshem nws los ntawm cov pwm. Txias, glaze thiab garnish nrog pastry sprinkles.
Tsar's Easter cake
Daim ntawv qhia yog qhov txawv ntawm qhov ntau ntawm cov txuj lom, qe qe thiab txiv hmab txiv ntoo qhuav. Cov khoom ci yog ntxeem tau, muag muag heev thiab nplua nuj. Lub pulp yog xim dub tsaus thiab muaj ntxhiab heev.
Cov khoom xyaw:
- Sifted hmoov nplej - 1,8 kg
- Cov poov xab tshiab - 100 g
- Mis - 4 tbsp.
- Qos yaj ywm - 20 pcs.
- Qab zib - 500 g
- Yog ' - 400 g
- Raisins - 200 g
- Cognac - 50 grams
- Candied txiv hmab txiv ntoo - 50 g
- Grated txiv qaub zest - 6 tsp
- Hauv av cardamom - 2 tsp
- Grated nutmeg - 1 tsp
- Vanilla qab zib - 6 tsp
- Ntsev - 2 tsp
- Saffron tincture - 2 tsp.
Ua noj ncuav mog qab zib muaj koob muaj npe Easter:
- Ua ib lub khob noom cookie. Txhawm rau ua qhov no, ncuav 200 g hmoov nrog 2 tbsp. mis nyuj kub. Do kom txog thaum tus thiab elastic. Dissolve poov nyob rau hauv 2 tbsp. mis nyuj sov, ntxiv 200 g hmoov thiab tawm rau 10 feeb. Ua ke ob qho sib xyaw, npog nrog daim ntaub so tes thiab tawm hauv qhov chaw sov li ib teev.
- Qe qe, ua ke nrog ntsev thiab suab thaj. Phaus lawv rau hauv cov lush thiab lub teeb loj.
- Ntxiv cov qe tsoo rau lub khob noom cookie, ntxiv 500 g ntawm hmoov, knead cov khoom thiab muab tso rau hauv qhov chaw sov li 1 teev.
- Tom qab ntawd ntxiv cov qe ntxiv, ntxiv 1 kg hmoov thiab knead lub khob noom cookie kom txog thaum nws pib poob qab koj txhais tes. Maj mam ncuav nyob rau hauv sov kua roj, ntxiv txuj lom, brandy thiab cia lub khob noom cookie nce.
- Tom qab ntawd ntxiv cov raisins nrog cov txiv hmab txiv ntoo candied, yav tas los tau muab lawv tso rau hauv hmoov, thiab cia lub khob noom cookie sawv ntxiv.
- Sau cov tais ci nrog mov paj thiab tso rau qhov chaw sov kom sawv. Txhuam cov saum nrog cov qe thiab ci rau 45 feeb ntawm 180 ° C.
- Npog lub ncuav mog qab zib tiav nrog cov icing ntawm koj xaiv.
