TOP 4 cov zaub mov nrog cov duab ci rau Easter. Cov lus zais ntawm kev ua Easter ci khoom qab zib hauv tsev. Video zaub mov txawv.
Hnub so Easter tsis mus ncig txhua lub tsev. Txhua tus hostess rau hnub so ci ci ci ncuav mog qab zib Easter, npaj Easter thiab pleev xim qe. Txawm li cas los xij, Easter cov khoom ci tsis txwv rau cov khoom qub no. Cov khoom ci ci Easter yog ntau yam sib txawv. Cov no yog braids, muffins, buns, ncuav qab zib, thiab lwm yam. Qhov kev xaiv no muab TOP-4 cov zaub mov rau Easter ci, uas koj yuav tsis tsuas yog ua rau koj cov phooj ywg xav tsis thoob nrog cov tais diav tshiab, tab sis kuj ua kom zoo nkauj ci lub rooj noj mov.
Easter Baking Secrets
- Feem ntau, Easter khoom qab zib rau Easter pib rau Maundy Thursday. Lwm yam khoom qab zib Easter tuaj yeem ua rau lwm hnub. Nws yog ib qho tseem ceeb rau kev ua noj ua haus kom nyob zoo, tom qab ntawd yuav tsis muaj qhov tshwm sim tsis zoo. Cov kws ua haujlwm paub dhau los qhia kom ua luam dej, hnav khaub ncaws huv thiab nyeem ntawv thov Vajtswv ua ntej pib ua haujlwm nrog lub khob noom cookie. Easter khoom qab zib nyiam kev thaj yeeb thiab nyob ntsiag to. Poov xab ua khob noom cookie tsis nyiam lub suab nrov thiab cov ntawv sau, yog li kaw lub qhov rais nrog lub qhov cua.
- Rau cov zaub mov txawv, siv tsuas yog cov khoom xyaw tshiab thiab zoo tshaj, txwv tsis pub lub khob noom cookie yuav tsis sawv. Noj cov hmoov nplej ntawm qib siab tshaj plaws, thaum yuav nws ua ntej kom nws muaj sijhawm kom paub tab thiab qhuav zoo. Them nyiaj tshwj xeeb rau cov poov xab. Nws yog qhov zoo dua los noj cov poov xab nyob.
- Nqa tag nrho cov khoom ntawm chav sov. Yog li ntawd, ua ntej tso cov butter, yaj nws hauv dej da dej lossis cia nws sawv ntawm chav sov. Tshem cov mis nyuj, qab zib lossis qaub nplaum los ntawm lub tub yees kom zoo ua ntej ua noj.
- Txhawm rau ntsuas qhov zoo tshaj plaws, lub khob noom cookie yuav tsum tau ua kom txaus nrog cov pa oxygen. Txhawm rau ua qhov no, sift hmoov 3-4 zaug ua ntej. Nws kuj tseem pom zoo kom tuav cov dawb thiab cov qe sib cais kom ua lub khob noom cookie ntau dua.
- Lub khob noom cookie nce zoo tshaj plaws hauv lub khob yas. Hauv cov hlau, muaj qhov pheej hmoo tias lub khob noom cookie yuav poob. Nyob rau tib lub sijhawm, koj tuaj yeem ci Easter ncuav qab zib ob qho tib si hauv cov ntawv sib cais hlau thiab hauv cov thawv silicone.
- Easter cov khoom ci tsis tuaj yeem xav txog yam tsis muaj qhov tsw qab. Kev lig kev cai, cov khoom lag luam tau npaj nrog txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo qab zib, txiv ntoo, thiab lwm yam.
- Ua ntej muab cov khoom tso rau hauv qhov cub, lub lauj kaub kib yuav tsum tau ua kom sov kom zoo kom sov.
Easter zes
Daim ntawv qhia nthuav thiab qab rau ci rau Easter yog Easter zes. Ua ke nrog quail qe, cov khoom lag luam zoo nkauj heev thiab ua kev zoo siab ntawm lub rooj festive Easter.
- Caloric cov ntsiab lus ib 100 g - 236 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 1 teev 50 feeb
Cov khoom xyaw:
- Hmoov - 350 g
- Qe - 2 pcs.
- Yog ' - 70 g
- Poppy - 1 diav
- Cream 10% rog - 200 pcs.
- Cov poov xab qhuav - 10 g
- Qab zib - 3 dia
- Ntsev - 0.5 tsp
Ua noj Easter Zes:
- Tshav kub ib nrab ntawm cov cream thiab yaj cov poov xab qhuav, qab zib thiab 2 diav hauv lawv. hmoov. Cia lub brew rau 15 feeb.
- Sift hmoov rau hauv ib lub tais, ntxiv melted butter, 1 qe, 2 qe dawb, ntsev thiab ua khob noom cookie.
- Knead lub khob noom cookie tsis tawv heev, npog nws nrog phuam thiab tawm mus kom sawv ib nrab teev. Tom qab ntawd knead dua, thiab rov tso sijhawm so ib nrab teev.
- Faib lub khob noom cookie ua tiav rau hauv daim me me, yob lawv rau hauv cov pob thiab txuas lawv cov npoo los ua lub nplhaib.
- Muab cov nplhaib sib dhos tso rau ntawm daim ntawv ci ci, muab lub qe kib rau hauv txhua qhov khoom thiab tawm rau 15 feeb.
- Tshem cov qe, npog lub nplhaib nrog cov qe, nphoo nrog cov noob paj noob hlis thiab xa mus ci hauv qhov cub kom sov li 180 ° C rau 30 feeb.
- Tshem tawm cov zes Easter tiav los ntawm qhov cub, npog nrog phuam, txias thiab ntxig cov qe pleev xim rau hauv lawv.
Easter wreath
Tab sis daim ntawv qhia rau zes loj yog Easter wreath, qhov twg tsis yog ib qho, tab sis ob peb krashanoks yuav haum. Cov khoom ci ci tau npaj zoo nkauj heev, lawv tau ua yooj yim, lawv saib zoo kawg nkaus, thiab saj yog qhov zoo tshaj.
Cov khoom xyaw:
- Hmoov - 3 tbsp.
- Qab zib - 100 g rau mov paj, 5 tbsp. Rau txhaws
- Cov poov xab qhuav - 11 g
- Ntsev - pinch
- Vanilla qab zib - 1 sachet
- Yog ' - 80 ml
- Dej - 70 ml
- Butter - 50 g rau lub khob noom cookie, 50 g rau txhaws
- Qe - 2 pcs. qhuav cranberries - 70 g
- Txiv qaub - 1 pc.
- Hmoov qab zib - 50 g
- Qaub cream - 2 dia
Npaj Easter wreath:
- Muab cov hmoov nplej nrog cov poov xab, qab zib, ntsev thiab vanilla qab zib.
- Qhuav lub butter hauv chav da dej thiab ua ke nrog mis txias kom ua kom sov me ntsis. Tshav kub me ntsis yog tias tsim nyog.
- Ncuav hmoov sib tov rau hauv mis-roj sib tov thiab do.
- Tom qab ntawd ntxiv qe ib zaug thiab sib tov kom huv.
- Hloov lub khob noom cookie mus rau hauv lub thawv sib sib zog nqus, npog nrog phuam thiab tawm mus rau qhov chaw sov li 45-60 feeb.
- Tom qab ntawd muab lub khob noom cookie tso rau ntawm lub rooj floured thiab yob nws rau hauv daim duab plaub.
- Rau qhov txhaws ntawm cov nplua grater, ua kom zoo rau cov txiv qaub zest, ntxiv qab zib, softened lossis melted butter thiab do.
- Muab cov txiv qaub tso rau ntawm lub khob noom cookie, kis nws hla tag nrho saum npoo, thiab muab cov cranberries qhuav tso rau saum.
- Dov lub khob noom cookie rau hauv ib lub yob, txiav rau hauv 12 daim thiab qhov chaw, txiav ib sab, hauv lub lauj kaub tais diav nrog lub qhov hauv nws.
- Tawm lub ncuav mog qab zib kom sawv ntsug li 30 feeb thiab muab tso rau hauv qhov cub uas tsis muaj cua sov. Thaum lub qhov cub sov sov, lub khob noom cookie yuav ua haujlwm me ntsis ntxiv.
- Ci Easter wreath ntawm 180 ° C rau 30-35 feeb los ntawm lub sijhawm brazier kub kom txog thaum Golden xim av.
- Txias lub nplhaib Easter tiav me ntsis hauv daim ntawv, tig nws rau ntawm lub phaj thiab ncuav nws nrog icing, uas tau npaj los ntawm qaub cream nrog txiv qaub kua txiv thiab hmoov qab zib.
Easter ducklings
Cov ncuav qab zib luv luv ntxim hlub nyob rau hauv daim ntawv ntawm ducklings lossis luav yuav tshwj xeeb rau cov menyuam yaus. Bun yog ib qho yooj yim heev rau sculpt. Nws yog qhov zoo nkauj, ntxhiab thiab yuav kho koj lub rooj festive Easter.
Cov khoom xyaw:
- Rye hmoov - 250 g
- Hmoov nplej - 400 g
- Zib ntab - 90 g
- Yog ' - 90 g
- Qe - 4 pcs.
- Hmoov qab zib - 400 g
- Dej qab zib - 1 tsp
- Cocoa - 3 tsp
- Spices - 2-3 tsp (sib tov ntawm cinnamon, cardamom, qhiav, qej, allspice, nutmeg)
- Qe dawb - 1 pc.
Ua noj Easter ducklings:
- Qhuav cov zib ntab thiab butter hauv qhov hnyav-hauv qab lauj kaub hla cua sov qis lossis hauv dej da dej.
- Ntxiv cov dej qab zib ci rau cov zib ntab-butter loj thiab sib tov kom txog thaum ua npuas. Tom qab ntawd tshem lub lauj kaub los ntawm tshav kub.
- Yeej lub qe nrog hmoov qab zib (200 g) kom txog thaum fluffy, lub teeb ua npuas thiab ntxiv rau qhov sib xyaw zib ntab sov, ntxhi.
- Ua ke cov nplej thiab rye hmoov, cocoa, txuj lom thiab cov khoom xoob maj mam ntxiv rau qe-zib ntab sib xyaw.
- Knead lub mov paj, qhwv nws hauv hnab yas thiab tso rau hauv tub yees rau 1 teev.
- Tom qab ntawd yob lub khob noom cookie rau hauv txheej nyias, kwv yees li 0.5 cm tuab thiab txiav cov qhob noom qhob noom xim kasfes ntawm qhov xav tau zoo raws li tus qauv.
- Kab ib daim ntawv ci nrog ci parchment thiab muab cov khoob rau ntawm nws.
- Xa cov qhob noom cookie rau ci hauv qhov cub preheated rau 150 ° C kom txog thaum Golden xim av rau 10-12 feeb.
- Rau cov icing, whisk lub qe dawb nrog icing qab zib, muab tso rau hauv lub hnab ntim thiab cov qauv ntawm Easter os ncuav qab zib.
Easter ncuav qab zib
Cov ncuav qab zib Easter tau npaj hauv qhov zoo li Xyoo Tshiab ncuav qab zib rau tsob ntoo Christmas, tsuas yog cov duab ci rau ntawm lub ntsiab lus Easter: dyes, luav, menyuam yaj. Cov ncuav qab zib tiav tuaj yeem pleev xim zoo nkauj nrog cov xaum qab zib, icing, thiab dai kom zoo nkauj nrog mastic.
Cov khoom xyaw:
- Hmoov - 120 g
- Yog ' - 100 g
- Hmoov qab zib - 100 g
- Cream 10% yog ' - 50 ml
- Qe - 2 pcs.
- Cov hmoov ci - 0.25 tsp
- Cov zaub mov xim - 3 pcs.
Ua Easter Biscuits:
- Nyob rau hauv ib lub tais, mash butter thiab icing qab zib kom txog thaum tus.
- Ntxiv cov qe, ncuav qab zib, ntxiv hmoov nplej thiab ci ci thiab knead lub khob noom cookie.
- Yob nws mus rau hauv ib lub pob, qhwv nws hauv lub hnab thiab tso rau hauv tub yees rau 20 feeb.
- Dov lub khob noom cookie txias rau hauv ib txheej nyias nyias thiab txiav tawm lub ncuav qab zib nrog cov pwm.
- Hloov cov khoom mus rau daim ntawv ci uas npog nrog parchment thiab xa lawv mus ci hauv qhov cub preheated rau 180 ° C rau 5-6 feeb.
- Txias cov ncuav qab zib tiav thiab npog nrog icing.
- Rau cov icing, txhuam cov dawb nrog hmoov qab zib, faib lawv ua tej daim, thiab ntxiv cov xim zaub mov rau txhua tus.
- Do zoo, hloov cov icing mus rau lub hnab ntim khoom, thiab xim Easter ncuav qab zib.
- Cia lub ncuav qab zib luv luv qhuav.
Video zaub mov txawv:
Easter yob nrog poppy noob
Ncuav mog qab zib Easter
