Cov yam ntxwv ntawm kev npaj cov nceb rau salting, nuances ntawm kev npaj ua qab rau lub caij ntuj no. TOP-8 cov zaub mov ib kauj ruam-ib kauj ruam rau mis nyuj nceb nceb rau noj txhua hnub thiab rooj noj mov. Video zaub mov txawv.
Cov mis nyuj qab ntsev yog cov zaub mov qab heev uas tau nyiam heev nyob hauv Russia thiab tau npaj rau hauv cov thoob loj kom nws yuav nyob ntev rau tag nrho lub caij ntuj no. Lawv zoo raws li cov zaub mov ywj siab, muaj txiaj ntsig zoo rau cov zaub mov kub thiab cov khoom xyaw hauv txhua yam zaub xam lav, tsim nyog ob qho tib si hauv kev noj zaub mov txhua hnub thiab ntawm rooj noj mov lossis thaum yoo mov.
Npaj mis nyuj nceb rau salting
Cov mis nyuj nceb yog cov nyiam khaws cov nceb, vim tias lawv yog cov nqaij, muaj kua, nrog cov ntxhiab tsw tshwj xeeb thiab zoo rau kev sau qoob rau lub caij ntuj no. Lub caij rau lawv sau, nyob ntawm thaj av, pib thaum ib nrab Lub Xya Hli thiab kav mus txog rau thaum xaus lub Yim Hli.
Txhawm rau kom tsis txhob yuam kev, nws yog ib qho tseem ceeb kom paub lub ntsiab sib txawv ntawm cov mis nyuj nceb. Lawv lub kaus mom yog lamellar nyob rau sab qis, hauv cov tub ntxhais hluas sawv cev ntawm lub nceeg vaj nceb lawv tau khoov sab hauv, hauv cov txiv hmab txiv ntoo qub lawv tsim "funnel" sab hauv. Yog tias koj tsoo cov nceb, cov kua mis yuav tawm los ntawm nws, thiab cov xim dawb yuav maj mam hloov mus rau xim ntsuab-ntsuab.
Cov mis nyuj nyoos nyoos yog qhov iab heev uas thaum sau qoob, qhov kev iab no dhau mus rau koj txhais tes, zoo li tom qab kua txob. Yog li ntawd, hauv hav zoov, koj yuav tsum tsis txhob khawb koj lub qhov muag thiab kov koj lub ntsej muag. Thaum koj rov los tsev thiab thaum salting nceb nyob hauv kev sib cuag nrog lawv, kho koj txhais tes nrog roj zaub.
Ua ntej salting cov mis nyuj nceb, koj yuav tsum txheeb nws tam sim ntawd, pov tseg cov khoom puas, cov tshuaj phem thiab cov uas koj tsis ntseeg. Tsis tas li, cov nceb qub heev nrog xeb xeb yuav tsum tsis txhob ntsev. Tom ntej no, peb tshem tawm ntawm lawv lub ntiaj teb uas seem, xuab zeb, tag nrho cov hav zoov seem - nplooj, twigs, cov ntoo, cov ntoo thuv koob, kab thiab yaug hauv dej ntws.
Ua ntej salting mis nyuj nceb, lawv yuav tsum tau npaj kom zoo - tsau kom tshem tawm kev iab thiab hau, vim tias lawv tau muab cais ua cov khoom noj tau raws cai. Yog tias tsis so, lawv tig mus ua iab, txawm tias lawv tau rhaub 2-3 zaug. Cov nceb tau muab tso rau hauv lub phiab loj, nchuav nrog dej txias, npog nrog cov ntaub qhwv sab saum toj thiab nias nrog lub nra kom lawv tau raus rau hauv cov kua thiab tsis ntab mus rau saum npoo. Lub thawv ntim tau tso tseg rau 2-3 hnub, nyob ntawm daim ntawv qhia thiab txheej txheem ntawm kev npaj cov mis nyuj ntsev ntsev, hloov dej ntau zaus. Yog tias pwm tshwm ntawm daim ntaub, nws yuav tsum tau hloov.
Tom qab lub sijhawm tau teev tseg, cov mis nyuj nceb raug ntxuav hauv dej, yog tias muaj av nyob hauv lawv, lawv raug tshem tawm nrog txhuam los yog daim txhuam cev.
Tom ntej no, ntxuav cov nceb kom huv yuav tsum tau txiav ua 2-4 daim, nyob ntawm lawv qhov loj me. Yog tias koj siv cov mis nyuj me me nceb, lawv tuaj yeem sab laug. Tsis tas li, yog tias xav tau, txiav tawm ob txhais ceg. Ua ntej koj pib khaws cov nceb, tsis txhob hnov qab saj lawv cov kev txiav: nws yuav tsum tsis txhob iab.
Nta ntawm pickling mis nyuj nceb
Muaj 2 txoj hauv kev khaws cov mis nyuj nceb rau lub caij ntuj no: kub, uas cuam tshuam nrog ua ntej nceb nceb, thiab txias, thaum lawv tau ntsev ntsev. Hauv thawj kis, lawv yuav npaj rau siv tom qab ob peb hnub, lawv muag muag thiab tsis raug rau kev khaws cia ntev, hauv qhov thib ob, lawv mus txog qhov npaj tau hauv 1, 5-2 lub hlis, tab sis lawv tawm los zoo dua thiab zoo dua khaws cia.
Rau kev npaj ntawm ib qho nceb pickles, suav nrog cov mis nyuj ntsev rau lub caij ntuj no, nws raug nquahu kom siv ntsev tsis muaj iodine, txwv tsis pub lawv yuav tig dub. Thaum ua cov txheej txheem ua noj, nws yog ib qho tseem ceeb kom nco ntsoov tias nws yog qhov zoo tshaj rau cov mis nyuj nceb ntau dua li cov dej qab ntsev. Yog tias cov nceb muaj qab ntsev, cia li tsau lawv rau hauv dej rau ib nrab teev ua ntej noj, thiab tom qab ntawd yaug nrog dej ntws.
Cov txuj lom thiab cov txuj lom tau xaiv raws li koj nyiam. Raws li txoj cai, cov no yog cov kua txob dub, nplooj nplooj, qej, txhoov ua tej daim, hauv paus horseradish. Tsis tas li rau pickles siv nplooj ntawm currant, cherry, ntoo qhib thiab horseradish, umbrellas ntawm overripe dill, uas yog siv los hloov txheej txheej ntawm nceb.
Rau salting mis nyuj nceb, iav rhawv zeb tau siv, uas yuav tsum xub ua kom tsis muaj menyuam. Mushroom tau muab tso rau hauv lub thawv nruj nreem, kev tsim cov voids tsis tuaj yeem lees txais. Lub kaus mom yog ua los ntawm polyethylene lossis nrog cov xov sib tw. Tom qab khaws cov mis nyuj nceb hauv lub rhawv zeb, xa lawv mus rau qhov tsaus ntuj, qhov chaw txias - hauv qab daus, hauv qab daus, sam thiaj, lub tub yees, thiab sawv ntsug rau qee lub sijhawm, nyob ntawm daim ntawv qhia ua noj.
Koj tuaj yeem ntsev cov mis nyuj nceb hauv ib lub thoob ua los ntawm cov ntoo tawv - birch, ntoo qhib, linden, aspen. Ib tsob ntoo ntoo tshiab yuav tsum tau so kom huv rau 2 lub lis piam, hloov dej ib zaug txhua 2-3 hnub kom tshem cov tannins.
Tsis tas li tsim nyog rau pickling nceb yog cov tais diav uas tsis muaj xeb thiab tawg, lub thoob yas. Cov thawv ntim khoom, cov ntawv galvanized thiab av nplaum tsis haum rau lub hom phiaj no, txij li cov khoom cuam tshuam nrog brine, ua rau tsim cov tshuaj phem uas ua rau lom cov nceb. Cov mis nyuj nceb tau ntim nruj nreem, txau nrog ntsev thiab hloov nrog cov txuj lom, nplooj nplooj, qej, dill umbrellas, cherry, ntoo qhib thiab currant nplooj. Saum toj no tau muab cov ntaub qhwv rau hauv ob peb txheej, ntoo ntoo, ntxuav thiab hlais nrog dej npau npau, thiab lub nra hnyav li koj tuaj yeem pom txhawm rau txhawm rau txhawm rau nce cov nceb kom zoo thiab ua rau tso kua txiv tawm. Lub ntim tau tso rau hauv qhov chaw txias rau 1-1.5 lub hlis.
Ua kom npaj txhij-ua ntsev nceb nrog tev qej, tshiab lossis pickled dos hauv vinegar. Qee lub sij hawm lawv ntxiv me ntsis cov paj noob hlis rau cov khoom noj lossis lub caij nws nrog qaub qab zib nrog cov nplua dill.
ZOO TSHAJ-8 cov zaub mov rau ntsev cov mis nyuj nceb
Ntau tus niam tsev npaj rau lub caij ntuj no siv ntau hom nceb. Cov mis nyuj sib xyaw ntsev yuav dhau los ua qhov sib tw thoob ntiaj teb, uas ua raws li khoom noj txom ncauj ywj pheej, thiab ntxiv rau cov tais diav kub, thiab tseem ceeb tshaj plaws rau kev npaj ntau yam zaub xam lav. Feem ntau, qhov yooj yim salting yuav pab ua kom sib txawv hauv cov ntawv qhia niaj hnub thiab kho cov rooj noj mov. Cov hauv qab no yog txoj hauv kev nrov tshaj plaws los ntsev cov mis nyuj nceb.
Kub salting ntawm mis nyuj nceb
Kub salting ntawm cov mis nyuj nceb tso cai rau koj tshem tawm qhov iab iab thiab tau txais qhov qub. Ib qho ntxiv, koj tuaj yeem ntseeg tau tias cov nceb yuav tsis tsim cov ntxhiab tsw. Txawm li cas los xij, qhov kev sib tw no tsis khaws cia ntev.
- Caloric cov ntsiab lus ib 100 g - 19 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 3 hnub + 1.5 hli
Cov khoom xyaw:
- Dawb mis nyuj nceb - 1 kg
- Cov lus ntxhib ntsev - 60 g
- Qej - 4 cloves
- Kua txob dub - 10 peas
- Dub currant nplooj - 10 pcs.
- Overripe dill - 2-3 lub kaus
Kauj ruam-ib-qib ua noj ntsev cov mis nyuj nceb hauv txoj kev kub:
- Ua ntej tshaj plaws, cov nceb tshiab yuav tsum tau txheeb tawm, cov ntawv pov tseg pov tseg pov tseg, ntxuav cov av thiab cog qoob loo. Cov mis nyuj nceb yuav tsum tau ua tib zoo ntxuav, vim tias muaj ntau ceg thiab nplooj lo rau lawv lub kaus mom piv rau lwm tus neeg sawv cev ntawm lub nceeg vaj nceb.
- Tom ntej no, koj yuav tsum tau txiav luv luv ob txhais ceg ntawm cov mis nyuj nceb rau pickling nrog qej, txiav tawm thaj chaw wormy, yog tias muaj.
- Yaug lub kaus mom hauv dej ntws, ua tib zoo tshem cov xuab zeb nrog txhuam txhuam.
- Ua ntej salting cov mis nyuj kub, txiav lawv mus rau ntau daim. Yog tias koj siv cov nceb me me, koj tuaj yeem tso lawv tag nrho.
- Muab cov mis nyuj txhoov txhoov tso rau hauv ib lub taub ntim loj, sau nrog dej, npog nrog daim ntaub qhwv thiab muab tso rau 2-3 hnub. Hloov dej txhua hnub.
- Tom qab lub sijhawm qhia, muab cov nceb ntub tso rau hauv lub lauj kaub loj, npog nrog dej, ntsev thiab xa mus rau lub qhov cub. Tom qab npau npau, ua noj rau 5 feeb, hla lub npaus.
- Tom qab lub sijhawm teev tseg, cov nceb yuav tsum tau muab pov tseg hauv lub colander thiab tos kom txog thaum cov dej ntws ntau dhau.
- Tam sim no peb npaj mus rau salting kub ntawm mis nyuj nceb. Hauv qab ntawm lub thawv, uas yuav tsum tau ua kom tsis muaj menyuam ua ntej, ncuav ntsev, muab cov kua txob, dill lub kaus, cov nplooj nplooj, tom qab uas koj tuaj yeem ua thawj txheej ntawm cov nceb.
- Nyob rau theem tom ntej ntawm kev ua noj ntsev cov mis nyuj nceb nyob rau hauv txoj kev kub, muab cov txuj lom, tawm hauv lub rhawv zeb dua, ntsev, dua ib txheej ntawm nceb. Yog li peb sau lub thawv rau saum, tso cov nceb kom nruj.
- Sau cov ntim ntim nrog cov kua zaub ntxiv uas seem thiab tso tawm kom tshem tawm huab cua ntau dhau.
- Kaw lub ntim, tos kom txog thaum nws txias tag, thiab tom qab ntawd xa cov rhawv zeb nrog ntsev cov mis nyuj nceb mus rau qhov tsaus ntuj, qhov chaw txias tsawg kawg 1.5 lub hlis - tub yees, hauv qab daus lossis hauv qab daus.
Nco tseg! Hlau hau tsis haum rau qhov hnyav hnyav.
Txias salting ntawm mis nyuj nceb
Kev txias txias ntawm cov nceb yuav pab khaws cov daus-dawb xim ntawm cov nceb thiab ua rau lawv ci. Cov khoom qab zib no yog thawj hauv nws tus kheej, tab sis kuj ua lub hauv paus zoo rau kev npaj ntau yam zaub xam lav thiab caviar. Koj tseem tuaj yeem ua cov cutlets qab los ntawm cov mis nyuj qab ntsev!
Cov khoom xyaw:
- Dawb mis nyuj nceb - 5 kg
- Ntsev, tsis yog iodized - 2 tsom iav
- Liab dill umbrellas qub - 10 pcs.
- Qej - 1 lub taub hau
- Cherry nplooj - 15 pcs.
- Currant nplooj - 15 pcs.
- Horseradish nplooj - 5 pcs.
- Horseradish hauv paus - 1 pc.
Kauj ruam-ib-kauj ruam txias ua noj ntsev cov mis nyuj nceb:
- Ua ntej tshaj, koj yuav tsum txheeb tawm cov nceb, pov tseg cov kab mob wormy, tshem cov av thiab hav zoov pov tseg - nplooj thiab ceg ntoo.
- Peb ntxuav cov nceb los ntawm cov xuab zeb tas. Koj tuaj yeem siv txhuam txhuam rau qhov no.
- Ua ntej salting cov nceb hauv txoj kev txias, txiav cov nceb ua 2-4 ntu, yog tias koj siv me me, koj tuaj yeem tso lawv tag nrho.
- Tom qab ntawd muab lawv tso rau hauv lub tais loj, piv txwv li, lub thoob yas loj lossis lub phiab, sau nrog dej txias thiab npog nrog daim phaj dav. Muab lub nra tso rau saum kom cov nceb nkag mus rau hauv cov kua thiab tsis ntab mus rau saum npoo, tab sis tsis hnyav heev. Tawm ntawm lub ntim khoom raws li nws yog 3 hnub. Hloov dej txhua hnub.
- Tom qab lub sijhawm qhia, peb mus rau qhov txias txias ntawm cov mis nyuj nceb. Txhua cov nceb yuav tsum tau dipped hauv ntsev, tom qab uas peb muab lawv tso rau hauv lub thawv ua noj ua haus, sib xyaw nrog tev qej cloves. Peb kuj xa cov hauv paus horseradish txiav rau hauv cov voj voog nyob ntawd.
- Nyob rau theem tom ntej ntawm kev npaj ntsev cov mis nyuj nceb nyob rau hauv txoj kev txias rau lub caij ntuj no, npog saum npoo ntawm lub thawv nrog daim ntaub qhwv, muab cov txiv ntoo, nplooj nplooj, txiv dill, kaus poom nplooj rau saum nws.
- Nws tseem tso kev tsim txom rau nws kom cov nceb cia cov kua txiv tawm. Siv hnyav li koj tuaj yeem pom.
- Yog tias, thaum npaj cov ntsev hnyav hnyav hnyav, nws tsis txaus, ntxiv cov ntsev tov los ntawm cov pob zeb ntsev - 50 g rau 1 liter dej txias txias. Qhov loj tshaj yog tias txheej sab saum toj ntawm cov nceb tsis qhuav.
- Tawm cov mis nyuj nceb mus rau ntsev hauv tsev rau lub caij ntuj no rau 1 hlis hauv chav txias, qhov twg qhov kub tsis nce siab tshaj +10 degrees. Tom qab lub sijhawm qhia, cov khoom noj txom ncauj tau npaj txhij noj.
Nco tseg! Txhawb nqa kev tsim cov kab mob lactic acid hauv cov txheej txheem khaws cov mis nyuj nceb qab zib. Nws tau ntxiv rau nruab nrab ntawm lub thoob hauv qhov nyiaj ntawm 1 tsp. Hauv cov hnub qub, whey tau siv.
Salting mis nyuj nceb nrog blanching
Ib daim ntawv qhia yooj yim rau ntsev cov mis nyuj nceb raws cov khoom xyaw yooj yim cuam tshuam nrog tsau luv hauv dej ntsev thiab ua kom dej npau npau. Cov khoom noj txom ncauj yuav npaj tau tom qab 25 hnub.
Cov khoom xyaw:
- Dawb mis nyuj nceb - 3 kg
- Ntsev - 150 g
- Dub kua txob - 1 tablespoon
- Dub currant nplooj - 10 pcs.
Kauj ruam ib kauj ruam ua noj ua haus ntsev cov mis nyuj nceb nrog blanching:
- Thawj kauj ruam yog txhawm rau txheeb tawm cov nceb tshiab, pov tseg cov hnoos qeev, tshem cov seem ntawm lub ntiaj teb, twigs, nplooj thiab lwm yam hav zoov pov tseg.
- Tom ntej no, peb ua tib zoo ntxuav cov nceb los ntawm cov xuab zeb siv txhuam muag muag, txiav tawm thaj chaw puas thiab txiav lawv ua ob peb daim. Yog tias siv cov nceb me me, koj tuaj yeem khaws lawv tag nrho.
- Ua ntej salting mis nyuj nceb rau lub caij ntuj no hauv lub rhawv zeb, tsau lawv rau ib hnub thiab ib nrab hauv cov kua ntsev npaj ntawm tus nqi ntawm 1 tbsp. dej rau 1 liter dej. Lub sijhawm no, kev daws teeb meem yuav tsum tau hloov 4-5 zaug.
- Tom qab 36 teev, ntxuav cov nceb hauv qab cov dej ntws, thiab tom qab ntawd yaug hauv cov dej npau li 5 feeb.
- Pov tseg cov mis nyuj uas tau hau lawm hauv lub colander ua ntej salting kom tshem tawm cov kua ntxiv.
- Tom ntej no, sau cov lauj kaub ua ntej-sterilized nrog cov nceb, hloov lawv nrog cov nplooj currant thiab kua txob, thiab tseem nphoo nrog ntsev.
- Peb kaw cov ntim nrog cov hau nylon thiab xa lawv mus rau qhov chaw txias, qhov chaw txias - hauv qab daus, hauv qab daus lossis tub yees.
Salting mis nyuj nceb hauv whey
Ib txoj hauv kev nthuav ntawm kev khaws cov mis nyuj nceb, thaum nceb tau npaj ua ntej thiab tom qab ntawd ntsev hauv cov tshuaj uas tau npaj los ntawm whey. Koj tseem tuaj yeem nqa lwm yam khoom qab zib fermented - mis nyuj, qaub cream, tab sis tsis muaj cov tshuaj tshwj xeeb, muaj cov kab mob muaj sia, nrog lub neej txee tsawg kawg.
Cov khoom xyaw:
- Boiled mis nyuj nceb - 2-2, 5 kg
- Dej - 1 l
- Ntsev - 4 tbsp. diav
- Qab Zib - 1 tbsp. diav
- Ntshav qab zib - 1 tbsp. diav
- Qej - 1 lub taub hau
- Dill umbrellas - 2-3 pcs.
- Cherry nplooj - 8 pcs.
- Dub currant nplooj - 5 pcs.
Kauj ruam los ntawm kauj ruam npaj cov ntsev mis nyuj nceb hauv whey:
- Ua ntej tshaj plaws, peb xaiv cov nceb, tshem cov av, xuab zeb, twigs, koob, moss thiab nplooj, ntxuav, tshem av nrog daim txhuam cev.
- Tom qab ntawd peb xa lawv mus rau lub ntim loj, sau lawv nrog dej thiab tso lawv kom ntub dej thiab poob lawv qhov iab rau 1-2 hnub. Nco ntsoov hloov dej ob zaug ib hnub.
- Tom qab lub sijhawm teev tseg, ntxuav cov nceb thiab txiav ua tej daim. Yog tias siv me me, koj tuaj yeem ntsev lawv tag nrho.
- Nyob rau theem tom ntej, raws li daim ntawv qhia rau salted crunchy mis nyuj nceb, rhaub lawv rau 10-15 feeb, tom qab lawv rhaub. Koj yuav tsum tau ntxiv ntsev rau hauv dej.
- Pov tseg cov nceb qhuav hauv lub colander, tos kom txog thaum tag nrho cov kua yog iav.
- Peb npaj cov nplooj rau khaws cov mis nyuj nceb - ncuav dej npau, thiab ntxuav qej thiab txiav rau hauv cov yas.
- Peb npaj cov brine rau cov nceb raws li cov khoom fermented mis, ntsev thiab qab zib txhawm rau txhim kho fermentation.
- Muab cov mis nyuj nceb tso rau hauv txheej hauv lub thawv loj, hloov nrog nplooj. Peb kuj ntxiv dill thiab qej. Horseradish tuaj yeem siv yog tias xav tau.
- Sau cov nceb nrog brine, thiab yog li lawv tau ua tiav nrog cov kua, npog nrog phaj thiab teeb tsa lub nra.
- Peb tawm cov mis nyuj nceb rau 2-3 hnub hauv chav nrog chav sov, thiab tom qab lub sijhawm no peb hloov lawv mus rau hauv lub lauj kaub ua ntej kom tsis muaj menyuam, ntxiv dill thiab qej thiab nchuav nrog brine.
- Peb kaw qhov khoob nrog lub hau, tab sis tsis nruj, raws li kev fermentation yuav txuas ntxiv, thaum lub sijhawm me ntsis brine yuav ntws tawm. Yog li ntawd, nws tseem raug nquahu kom muab cov rhawv zeb tso rau hauv cov tais tob.
- Xa cov nceb mus rau hauv lub tub yees rau 2-3 lub lis piam kom puv puv.
Daim ntawv qhia yooj yim tshaj plaws rau ntsev cov mis nyuj nceb
Yog tias tsis muaj sijhawm txhua lub sijhawm, thiab koj tau khaws ntau cov nceb, koj tuaj yeem khaws cov mis nceb sai sai hauv tsev raws li daim ntawv qhia yooj yim uas tsis xav tau kev npaj ntse thiab siv cov txuj lom ntau. Txhua yam koj xav tau, tshwj tsis yog rau lactos nws tus kheej, yog ntsev ntxhib. Txawm li cas los xij, qhov txiaj ntsig yog qhov ua tau zoo tshaj plaws uas tso cai rau koj kom txaus siab rau saj ntawm cov nceb, vim tias nws tsis muaj dab tsi ntxiv.
Cov khoom xyaw:
- Fresh mis nyuj nceb - 5 kg
- Cov lus ntxhib ntsev - 300 g
Kauj ruam-ib-qib ua noj ntsev cov mis nyuj nceb raws li daim ntawv qhia yooj yim:
- Nyob rau thawj theem, peb txheeb cov nceb, pov tawm cov hnoos qeev, ntxuav lub ntiaj teb, xuab zeb, tshem nplooj, twigs thiab lwm yam hav zoov pov tseg uas ua raws lawv.
- Peb ntxuav cov nceb rau pickling hauv lub rhawv zeb siv txhuam me me, txiav tawm txhua qhov chaw tsis zoo - ua rau lwj thiab tsis zoo, txiav ua tej daim. Yog tias koj muaj cov hnoos qeev me me, tawm mus tas li.
- Ua ntej koj ntsev cov mis nyuj nceb rau lub caij ntuj no, lawv yuav tsum tau tsau rau hauv lub phiab dav. Nws tau npog nrog lub phaj, nias nrog kev tsim txom kom cov nceb tsis ntab. Tsau lawv tsawg kawg 5 hnub. Hloov cov dej ib ntus - thaum ua npuas tshwm, tsis li ntawd cov nceb yuav tig qaub thiab ua tshuaj lom.
- Tom qab lub sijhawm qhia, peb npaj mus rau kev npaj cov ntsev mis nyuj nceb hauv brine. Peb muab lub kaus mom rau hauv phiab hauv txheej, txhua tus yuav tsum tau nchuav nrog ntsev kom ntau.
- Nyob rau sab saum toj, tsis txhob hnov qab muab lub voj voos rau saum, thiab ntawm nws - lub nra, qhov hnyav tshaj plaws uas koj tuaj yeem pom, rau nias cov nceb.
- Raws li daim ntawv qhia yooj yim rau ntsev cov mis nyuj nceb rau lub caij ntuj no, tso lawv tseg 3 hnub. Do cov nceb ib hnub ib zaug. Thaum lawv tso cov kua txiv tawm, thiab cov dej qab zib tau tsim los ntawm kev sib xyaw nrog ntsev, koj tuaj yeem muab tso rau hauv lub rhawv zeb.
- Cov ntim tau ntim nrog cov nceb nruj nreem, kev tsim cov voids tsis tuaj yeem lees txais. Lub hau polyethylene tau siv rau kev sib tw.
- Tom ntej no, cov khoom ua haujlwm yuav tsum tau muab tso rau 1 lub hlis hauv qhov chaw tsaus, txias. Tom qab lub sijhawm no, qab ntsev cov mis nyuj nceb tau npaj txhij.
Altai ntsev cov mis nyuj nceb
Qhov no yog daim ntawv qhia qub rau khaws cov mis nyuj nceb kom khaws tau ntau cov nceb, uas tau siv lub thoob. Cov txheej txheem ua noj tsis nyuaj, txawm li cas los xij, yuav tsum tau siv sijhawm ntxiv, vim tias cov kauj ruam soaking yog ntev heev.
Cov khoom xyaw:
- Fresh mis nyuj nceb - 10 kg
- Ntsev ntsev - 0.4 kg
- Ntsuab dill - 35 g
- Chopped qej - 40 g
- Grated horseradish paus - 18 g
- Bay nplooj - 10 pcs.
- Allspice - 40 g
Kev npaj ib qib zuj zus ntawm cov mis nyuj ntsev hauv Altai style:
- Nyob rau thawj theem, cov nceb yuav tsum tau txheeb tawm, txhua yam kab mob uas tau noj yuav tsum tau muab pov tseg, thiab cov av, twigs, nplooj, cov koob coniferous uas ua raws lawv, yuav tsum tau muab tshem tawm.
- Txiav ob txhais ceg luv. Ntxuav lub kaus mom siv txhuam mos.
- Muab lawv tso rau hauv lub phiab, npog nrog dej thiab tawm mus tsau rau 2-4 hnub. Nws yog ib qho tseem ceeb kom hloov cov dej ib zaug ib hnub.
- Tom qab 4 hnub, pov tseg cov mis nyuj nyoos nyoos rau khaws hauv lub colander kom tshem tawm cov kua ntxiv.
- Lub sijhawm no, koj yuav tsum npaj lub thoob. Nws yog ntxuav, nchuav nrog dej npau thiab qhuav, tsuas yog tom qab ntawd lawv lees paub tso cov nceb.
- Tom ntej no, peb npaj salting cov mis nyuj nceb tom tsev. Peb ntim cov thoob hauv txheej: ua ntej peb tso cov nceb, tom qab ntawd ntxiv ntsev, ntxiv cov txuj lom, thiab ntxiv rau, kom txog thaum tag nrho cov khoom xyaw tawm.
- Nyob rau sab saum toj, tso daim ntaub so huv thiab lub voj voos hauv qab uas cov xovxwm yuav tsum tau muab tso rau. Nqa hnyav li koj ua tau kom cov nceb muab kua txiv.
- Tawm cov mis nyuj nceb rau hauv tsev tuaj tos 25 hnub. Thaum ua cov txheej txheem ua noj, lawv txo qhov loj me, yog li yog tias koj xav tau, koj tuaj yeem ntxiv cov nceb ntxiv.
Ntsev mis nyuj nceb hauv lws suav
Ib qho ntawm cov zaub mov qub tshaj plaws rau cov mis nyuj ntsev yog hauv lws suav, uas yuav ua rau cov neeg nyiam noj qab haus huv tshaj plaws. Ib me ntsis vinegar ntxiv los txhim kho qhov qab ntawm cov khoom noj txom ncauj.
Cov khoom xyaw:
- Cov mis nyuj nceb - 2 kg
- Txiv lws suav - 2 kg
- Bulgarian kua txob - 5 pcs.
- Bulb dos - 1 pc.
- Qej - 4 cloves
- Ntsev kom saj
- Qab zib kom saj
- Peppercorns - mus saj
- Dill - mus saj
Ib qib zuj zus ua noj cov mis nyuj ntsev hauv lws suav:
- Hauv thawj theem, peb ib txwm xaiv cov nceb rau salting, tshem cov xuab zeb, txhua qhov ua raws cov hav zoov khib nyiab - twigs, koob, nplooj, kab, ntxuav nws. Koj tuaj yeem siv daim txhuam cev mos muag los tshem tawm cov av.
- Cov nceb huv yuav tsum tau tsau rau 2-3 hnub.
- Tom qab lub sijhawm qhia, muab lawv tso rau hauv lub lauj kaub loj, npog nrog dej, xa mus rau lub qhov cub thiab rhaub kom txog thaum kev sib tw. Tsis txhob hnov qab tshem tawm cov npuas dej.
- Lub sijhawm no, cov txiv lws suav yuav tsum tau ua tiav. Ncuav dej npau rau lawv ua ntej kom yooj yim rau tev lawv tawm. Tom ntej no, hla cov txiv lws suav los ntawm cov nqaij grinder, thiab tom qab ntawd so qhov txiaj ntsig tau los ntawm lub lauj kaub kom tshem cov noob.
- Nyob rau theem tom ntej ntawm kev npaj khoom noj txom ncauj rau lub caij ntuj no, zom cov dos, tswb kua txob thiab qej hauv cov nqaij grinder thiab sib tov nrog lws suav puree.
- Xa cov zaub npaj rau lub lauj kaub, ntsev, ntxiv qab zib thiab ua noj kom txog thaum nws tuab.
- Tom ntej no, peb npaj mus salting cov mis nyuj nceb. Khaws lawv nruj nreem rau hauv cov thawv ua ntej kom tsis muaj menyuam. Ua ntej, nphoo cov kua txob rau hauv qab ntawm txhua tus thiab pov cov dill umbrellas. Xa qej ntawm no.
- Ncuav cov mis nyuj nceb nrog lws suav kub muab tshuaj txhuam nrog zaub, yob lub hau thiab muab tso rau qhov chaw txias, tsaus.
Ntsev mis nyuj nceb nrog vinegar
Ua noj cov mis nyuj ntsev nrog kua qaub tsis nyuaj, tab sis daim ntawv qhia no cuam tshuam nrog kev kho cua sov hauv brine, thiab tom qab ntawd ntim lawv rau hauv ntim. Tsis muaj qhov ua tsis tiav, zoo li hauv lwm qhov xwm txheej, cov mis nyuj nceb yuav tsum tau so kom huv rau 2-3 hnub.
Cov khoom xyaw:
- Fresh mis nyuj nceb - 2 kg
- Dej - 3 l
- Ntsev - 50 g
- Qab zib - 30 g
- Bay nplooj - 1 pc.
- Qej - 20 cloves
- Cov lus vinegar 9% - 60 ml
- Carnation - 3 pcs.
- Currant nplooj - 2 pcs.
- Cherry nplooj - 2 pcs.
Kauj ruam ib kauj ruam ntawm kev npaj cov mis nyuj ntsev nrog kua txiv:
- Xaiv cov nceb rau kev khaws, tshem cov hav zoov loj pov tseg - rab koob ntoo thuv, ntxhuab seem, nplooj thiab twigs, txiav tawm thaj chaw muaj kab mob.
- Yaug cov mis nyuj nceb, kom tshem tau cov av, koj tuaj yeem tsau rau ib nrab teev, thiab tom qab ntawd so lawv nrog daim txhuam cev mos mos.
- Txiav cov loj rau hauv daim, thiab tso cov me me kom zoo, muab tso rau hauv lub thawv loj, sau nrog dej. Lawv yuav tsum tau tsau rau 2-3 hnub, qhov no yog tib txoj hauv kev tshem tawm qhov kev iab nyob hauv cov nceb. Xyuas kom lawv rhaub dej tag. Txhawm rau ua qhov no, koj tuaj yeem tso lub phaj nrog nias rau saum. Nco ntsoov hloov dej txhua hnub.
- Yaug cov nceb, muab tso rau hauv dej, uas yuav tsum tau muab rhaub ua ntej. Lub caij nrog ntsev thiab rhaub rau 10 feeb. Lub sijhawm no, ua npuas ncauj, tsis txhob hnov qab tshem nws.
- Thaum npaj txhij, pov cov mis nyuj nceb hauv lub colander kom ntws cov dej. Lub sijhawm no, npaj cov brine: rhaub 1 liter dej, pov rau hauv cov nplooj ntoo, lavrushka, qej, cloves, ntxiv ntsev thiab suab thaj.
- Ua raws li cov txuj lom thiab seasonings, xa cov mis nyuj nceb mus rau brine.
- Boil nceb hauv brine rau 20 feeb.
- Thaum npaj txhij, cov nceb raug muab tso rau hauv lub rhawv zeb thiab nchuav nrog cov dej npau npau. 30 ml kua txiv hmab txiv ntoo ntxiv rau txhua lub thawv ua ntej txhaws.
- Tom qab ua kom txias tag, cov haujlwm ua haujlwm raug tshem tawm mus rau qhov chaw txias, txias.
Nco tseg! Hauv cov txheej txheem soaking, cov mis nyuj nceb txo qis.
Video zaub mov txawv rau ntsev cov mis nyuj nceb
Nyob ntawm lub hauv paus ntawm mis nyuj nceb nceb, koj tuaj yeem ua zaub mov Lavxias ib txwm hu ua gruzdyanka. Tsis tas li ntawm cov khoom xyaw yuav tsum yog qos yaj ywm, dos, qe thiab tshuaj ntsuab. Kev ua noj tsis siv sijhawm ntau: tom qab ib nrab teev koj tuaj yeem txaus siab rau lub tais kub thawj.
