Tshawb nrhiav seb lwm lub npe khoom lag luam khoom noj khoom haus twg tsim los siv zais cov carbohydrates yooj yim, uas zoo ib yam rau qab zib hauv kev sib xyaw. Niaj hnub no, txhua cov khoom lag luam khoom noj muaj cov npe khoom tsis nkag siab. Tsis yog txhua tus neeg mob siab rau qhov no, tab sis muaj cov uas xav paub seb lawv noj dab tsi. Ib qho ntawm cov tshuaj no yog maltodextrin. Niaj hnub no nws tau siv ntau hauv kev tsim khoom ntawm ntau yam khoom noj. Ib qho ntxiv, maltodextrin feem ntau siv hauv kev tsim lub cev, qhov uas nws yog ib qho ntawm cov khoom siv ntawm ntau tus neeg tau txais txiaj ntsig. Cia peb pom cov khoom no yog dab tsi.
Dab tsi yog maltodextrin thiab nws tau txais li cas?
Nco ntsoov tias maltodextrin tsis yog tib lub npe rau cov khoom no. Koj tseem tuaj yeem pom cov npe hauv qab no hauv kev sib xyaw ntawm cov khoom lag luam: zib suab thaj, txiv hmab txiv ntoo (hmoov txhuv nplej siab) qab zib, piam thaj, dextrose thiab dextrinmaltose. Yog tias koj hla lawv, lawv txhua tus maltodextrin.
Sab nraud, cov khoom no zoo li dawb lossis qee zaum creamy dawb hmoov. Qhov saj ntawm cov khoom tuaj yeem ua qab zib me ntsis lossis tsis qab. Maltodextrin yog tsim los ntawm cov hmoov txhuv nplej siab los ntawm kev tawg nws mus rau hauv nws cov khoom. Nws yuav tsum tau sau tseg tias maltodextrin, sib piv nrog cov hmoov txhuv nplej siab, tau nqus sai dua, thiab tseem tsis ua teeb meem nrog kev ua haujlwm ntawm lub plab, zoo li tuaj yeem siv nrog cov piam thaj.
Cov hmoov txhuv nplej siab tuaj yeem siv rau kev tsim cov maltodextrin, piv txwv li, qos yaj ywm, txhuv, nplej, thiab lwm yam. Rau qhov laj thawj pom tseeb, cov tuam ntxhab sim siv cov khoom siv raw uas pheej yig tshaj plaws. Hauv Tebchaws Meskas, maltodextrin feem ntau yog tsim los ntawm pob kws, thiab hauv tebchaws European los ntawm cov nplej. Txij li nws yog carbohydrates, maltodextrin tau siv dav hauv kev tsim lub cev.
Maltodextrin daim ntawv thov
Maltodextrin yog siv hauv ntau yam lag luam, tsis yog khoom noj. Maltodextrin yog siv hauv kev tsim lub cev ua ib qho ntawm cov khoom siv ntxiv, tshwj xeeb yog cov tau txais txiaj ntsig. Ntxiv rau kev lag luam khoom noj khoom haus, cov khoom no tseem siv hauv kev lag luam textile, tshuaj pleev ib ce thiab tshuaj lag luam.
Yog tias peb tham txog kev lag luam khoom noj, tom qab ntawd maltodextrin ua ntawm no ua cov hmoov ci, qab zib, ua kom tuab, txhawm rau nce nqi zog ntawm cov khoom, nce lawv lub peev xwm khaws cov dej noo, thiab lwm yam. Hauv kev tsim cov tshuaj noj, maltodextrin tuaj yeem siv los ua kom muaj homogeneity thiab solubility, thiab hauv kev lag luam kws tshuaj cov khoom no tau siv hauv kev tsim cov ntsiav tshuaj txhawm rau txhim kho lawv cov nqus.
Tsis tas li, maltodextrin tuaj yeem ua haujlwm emulsifying, uas yog qhov tsim nyog hauv kev tsim cov tshuaj pleev, tshuaj zawv plaub hau thiab ntau yam yaug. Ib qho ntxiv, cov khoom tuaj yeem ua rau viscosity ntawm cov khoom no thiab tiv thaiv lawv los ntawm kev ua txhaum. Cov suab thaj hauv qab zib tuaj yeem siv ua cov khoom xyaw emollient lossis ua cov tshuaj tiv thaiv kom ua rau xim qeeb. Hauv kev lag luam textile, maltodextrin pab ua kom hnav tsis kam ntawm cov ntaub, thiab tseem tuaj yeem hloov cov txheej txheem ua cov hmoov txhuv nplej, txhim kho qhov tsos ntawm cov khoom lag luam textile.
Peb twb tau hais luv luv tias maltodextrin hauv kev tsim lub cev yog siv rau kev tsim khoom thiab tau txais txiaj ntsig zoo. Yog tias koj ua tib zoo saib rau qhov muaj pes tsawg leeg ntawm cov tshuaj ntxiv, tom qab ntawv cov carbohydrates no yuav muaj ntau heev. Rau cov tuam txhab tsim khoom noj khoom haus kis las, maltodextrin yog cov khoom siv zoo heev, vim tias nws tus nqi qis.
Cov txiaj ntsig ntawm maltodextrin
Yog tias peb tham txog vim li cas maltodextrin xav tau hauv kev tsim lub cev, tom qab ntawd cov lus teb pom tseeb - lub zog muaj nuj nqis ntawm kev ua kis las ntxiv. Tom qab kev cob qhia, cov kis las yuav tsum tau ntxiv lub zog khaws cia hauv lub sijhawm luv, thiab qhov nqus ntawm maltodextrin yog siab.
Muaj tseeb koj paub txog qhov hu ua "lub qhov rooj carbohydrate", uas, raws li cov kws tshawb fawb, qhib 20 feeb tom qab kawm tiav. Nws tau kwv yees tias nyob rau lub sijhawm ntawm lub sijhawm "lub qhov rooj carbohydrate" qhib, lub cev tuaj yeem nrawm thiab ua haujlwm tau zoo suav nrog cov carbohydrates thiab cov protein sib xyaw. Qhov no yog qhov tseem ceeb heev rau cov kis las, vim tias, ua tsaug rau cov carbohydrates, lawv rov ua cov khw muag khoom glycogen, thiab cov protein sib txuas ua rau txo tus nqi ntawm cov txheej txheem catabolic thiab qhib kev rov tsim dua tshiab hauv cov leeg nqaij.
Nws kuj tseem yuav tsum tau sau tseg tias lwm qhov zoo uas tuaj yeem tau txais thaum siv maltodextrin hauv kev tsim lub cev yog tias tsis muaj feem yuav ua rau muaj rog ntau ntxiv. Qhov tseeb no tseem qhia tias cov khoom tuaj yeem suav tias yog qhov muaj txiaj ntsig zoo rau cov kis las, vim nws nyuaj heev los tawm tsam cov rog. Los ntawm txoj kev, thaum siv maltodextrin, cov rog tsis sib sau vim qhov ua rau cov metabolism hauv ntawm cov carbohydrates yooj yim yooj yim heev. Peb kuj tseem ceeb ib qho ntxiv ntawm cov tshuaj, uas yog lub sijhawm tawg ntev hauv cov hnyuv. Qhov no qhia tias thaum siv maltodextrin, lub zog tso tawm cov tshuaj insulin tsis pom, thiab lub cev tuaj yeem tau txais lub zog ntev. Qhov no yog ib qho laj thawj vim li cas maltodextrin feem ntau siv hauv kev tsim cov zaub mov menyuam yaus. Tsis tas li ntawd, nws muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub plab zom mov, tshwj xeeb yog txoj hnyuv ntawm cov menyuam yaus.
Puas muaj kev phom sij rau lub cev los ntawm maltodextrin?
Tam sim no ntau tus neeg tau ceev faj ntawm ntau yam khoom xyaw nrog cov npe tsis meej pem. Peb txhua tus tau kawm txog cov khoom noj khoom noj tsawg kawg ib zaug, thiab peb tau hla cov khoom sib xws. Txawm li cas los xij, koj yuav tsum tsis txhob ntshai maltodextrin, vim tias cov khoom no tsis txaus ntshai rau peb lub cev.
Hauv kev tsim cov zaub mov menyuam yaus, maltodextrin tau siv raws li txoj cai lij choj nkaus xwb thiab qhov no hais lus ntau. Los ntawm txoj kev, maltodextrin yog cov tshuaj hypoallergenic, uas tseem yog qhov tseem ceeb rau cov mis mos mos. Nyob rau tib lub sijhawm, muaj qee qhov contraindications rau kev siv maltodextrin. Txawm li cas los xij, qhov no tuaj yeem hais txog ib yam khoom twg.
Peb twb tau sau tseg tias cov khoom no tuaj yeem saj tsis zoo, tab sis nws qhov glycemic Performance index yog qhov siab heev. Qhov no qhia tias cov neeg muaj ntshav qab zib thiab muaj lub cev rog dhau yuav tsum zam maltodextrin. Kev ua xua rau ib yam khoom uas ua los ntawm pob kws pob kws tseem tuaj yeem ua tau. Yog tias cov khoom tau los ntawm lwm qhov chaw yog hypoallergenic, ces pob kws maltodextrin tsis yog. Yog tias koj muaj teeb meem nrog kev zom cov pob kws, tom qab ntawd maltodextrin tau los ntawm cov khoom siv raw no yog contraindicated rau koj.
Koj yuav tsum tsis txhob haus cov tshuaj uas ua los ntawm cov nplej thiab cov uas raug kev txom nyem los ntawm gluten intolerance. Qhov no yog vim muaj cov yam ntxwv ntawm cov villi ntawm txoj hnyuv, uas tsis tuaj yeem ua tiav los ntawm cov nplej protein sib xyaw. Cov neeg zoo li no yuav tsum tsis txhob tsuas yog nplej maltodextrin, tab sis lwm cov khoom lag luam los ntawm cov nplej. Peb tseem nco ntsoov tias kev siv ntau hom maltodextrin ntau dhau tuaj yeem ua rau muaj kev cuam tshuam rau lub plab zom mov, xws li mob plab thiab mob plab. Txhua yam no muaj tseeb thaum siv maltodextrin hauv kev tsim lub cev.
Niaj hnub no, cov suab thaj tau siv ntau ntxiv hauv kev lag luam khoom noj tsis yog maltodextrin. Cov tshuaj no tseem kim dua thiab yog pov tseg hauv cov txheej txheem qab zib. Feem ntau, cov suab thaj yog siv hauv kev tsim cov khoom ci thiab cov poov xab. Tsis zoo li maltodextrin, zib ntab muaj ntau qhov tsis huv, thiab cov khoom no tuaj yeem ua rau muaj kev tsis haum tshuaj ntau dua.
Qhov ntawd yog txhua yam peb xav qhia koj txog kev siv maltodextrin hauv kev tsim lub cev thiab lwm yam lag luam. Nws yog cov khoom muaj kev nyab xeeb uas tau siv dav. Cov neeg tsim khoom tab tom nrhiav txoj hauv kev los hloov ib qho ntawm lawv cov khoom nrog qhov pheej yig dua, thiab peb tau hais tias zib ntab tam sim no pib siv ntau dua thiab nquag dua. Tej zaum hnub yuav los txog thaum maltodextrin yuav hloov los ntawm cov khoom tshiab, zoo ib yam, tus nqi tsim khoom uas yuav qis dua. Thaum nyob hauv kev lag luam khoom noj khoom haus kev lag luam, maltodextrin yog ib qho ntawm cov carbohydrates tseem ceeb siv hauv kev tsim cov carbohydrates-protein sib xyaw.
Xav paub ntau ntxiv txog maltodextrin hauv daim vis dis aus no:
