Qab, thiab tseem ceeb tshaj plaws yooj yim thiab npaj sai - ncuav qab zib biscuit nrog txiv pos nphuab. Kuv muab ib daim ntawv qhia yooj yim rau qab pastries qab uas maj mam yaj hauv koj lub qhov ncauj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Strawberries … Dab tsi yog txiv hmab txiv ntoo ntxim hlub. Muaj ntau ntau yam sib txawv ntawm cov khoom ci nrog nws. Cov no yog cov ncuav, thiab ncuav qab zib, thiab pancakes, thiab dumplings, thiab pies, thiab muffins. Txiv pos nphuab yog cov kua txiv, ci, qab zib thiab qaub thiab ua kom zoo tshaj qhov qab ntawm cov khoom qab zib. Lub caij rau nws siv pib thaum pib lub caij ntuj sov. Tau kawg, koj xav noj nws tshiab, tab sis tau txaus siab rau koj cov khoom, koj tuaj yeem pib ci. Hauv qhov no, koj yuav tsum tsis txhob hnov qab khov nws rau yav tom ntej siv. Tom qab ntawd koj tuaj yeem pamper koj tsev neeg nrog cov khoom qab zib qab nrog nws txhua xyoo.
Strawberry daim txhuam cev ncuav mog qab zib yog lub teeb heev thiab khoom qab zib yooj yim los npaj. Txhua tus tuaj yeem lis nws, txawm tias yog cov ua noj ua haus tshiab, tsis hais txog ntau tus kws ua mov ci uas muaj kev paub dhau los. Nws yuav tsis muab cov teeb meem tshwj xeeb thiab teeb meem, yog li koj tuaj yeem thov koj tsev neeg nrog cov khoom qab zib zoo kawg li ntau zaus. Thiab tau siv los ci hauv tsev, txiv pos nphuab tuaj yeem hloov pauv nrog lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo raws caij nyoog. Ib qho ntxiv, yog tias xav tau, cov khoom tuaj yeem ua nrog qaub cream lossis custard. Tom qab ntawd koj tau txais lub ncuav mog qab zib hnub yug tiag tiag.
- Cov ntsiab lus calorie ntawm 100 g - 135 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Hmoov - 100 g
- Qe - 3 pcs.
- Qab zib - 100 g
- Baking soda - 1 tsp
- Strawberry - 300 g
- Ntsev - pinch
Ua Strawberry Sponge Pie
1. Ntxuav lub qe. Rhuav lub plhaub. Ncuav cov yolks rau hauv ib lub tais thiab cov dawb mus rau lwm qhov. Ntxiv qab zib rau cov yolks.
2. Yeej cov qe nrog lub tov khoom ntawm kev kub ceev kom txog thaum ob npaug hauv ntim. Lawv yuav tsum tig cov txiv qaub rau xim thiab cov npuas yuav tsum tsim rau saum npoo.
3. Ncuav hmoov hla lub yolks, sift nws los ntawm lub lauj kaub kom nws puv nrog cov pa. Qhov no yuav airy cov khoom ci.
4. Ntawm tus tov khoom, hloov tus nplawm los ntawm muab tso rau ib qho npaj rau lub khob noom cookie thiab do cov khoom noj.
5. Ntxiv cov ntsev ntsev rau lub qe dawb thiab tuav kom txog thaum daim ntawv ruaj khov.
6. Hloov cov dawb mus rau hauv lub khob noom cookie thiab maj mam ua rau lawv nrog qeeb txav kom tsis txhob muaj cov qog. Qhov sib xws ntawm lub khob noom cookie yuav tsum yog homogeneous, du thiab kua, zoo li qaub cream.
7. Roj ib lub tais ci nrog butter lossis npog nrog ntawv parchment. Ntxuav cov txiv pos nphuab, tshem tawm cov tails thiab txiav cov txiv ntoo ua 2-4 daim. Muab lawv tso rau hauv qab ntawm lub tais thiab nphoo nrog qab zib.
8. Ncuav lub khob noom cookie hla cov txiv hmab txiv ntoo. Tshaj tawm tusyees.
9. Ua kom sov lub qhov cub kom 180 ° C thiab xa lub ncuav qab zib mus ci rau 40-45 feeb. Txheeb xyuas nws qhov kev npaj nrog tus pas ntoo. Nws tuaj yeem yog tus pas nrig, tus pas txhuam hniav, sib phim. Khaws cov khoom nrog rab riam. Yog tias tsis muaj lo los yog lumps ntawm cov khob noom cookie nyoos rau nws, tom qab ntawd lub ncuav mog qab zib tau npaj lawm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua ncuav qab zib strawberry.
