Yob nrog cov noob paj noob hlis yog cov qab thiab qab uas qab uas yuav ua rau txhua tus zoo siab. Nws tau npaj sai heev, thiab los ntawm ntau hom khob noom cookie. Tag nrho cov ntsiab lus ntawm kev npaj cov khoom ci ci ci no hauv kab lus no.
Cov ntsiab lus hauv daim ntawv qhia:
- Poppy noob yob ua khob noom cookie: muaj pes tsawg lub khob noom cookie?
- Yuav ua li cas ua poppy noob: butter sau
- Yuav ua li cas kom poppy noob: puv tshiab
- Poppy noob yob: ib daim ntawv qhia ib kauj ruam
- Poov xab yob nrog poppy noob
- Yob nrog daim txhuam cev ua khob noom cookie poppy noob
- Puff pastry yob nrog poppy noob
- Puff yob nrog poppy noob
- Butter yob nrog poppy noob
- Video zaub mov txawv
Cov noob paj noob hlis yob yog qhov sov thiab xis nyob thiab cov khoom ci hauv tsev nyiam los ntawm txhua tus neeg hauv tsev neeg. Hauv ntau tsev neeg, nws feem ntau ci rau txhua hom hnub so. Ib daim ntawv npaj kom zoo yuav ib txwm yaj hauv koj lub qhov ncauj, tawg mus rau hauv cov khoom tawg uas sib xyaw nrog cov khob noom cookie. Yog li ntawd, yog tias koj xav sim cov khoom lag luam zoo, tom qab ntawd npaj cov ncuav hauv tsev. Nws tsis nyuaj thiab zoo nkauj nrawm. Thiab hauv qab no yog cov zaub mov yooj yim thiab qab rau cov ntxhiab thiab tshiab qhob poppy noob yob.
Poppy noob yob ua khob noom cookie: muaj pes tsawg lub khob noom cookie?
Hom khob noom twg? Muaj kev xaiv loj hauv kev ua noj ua haus! Tab sis tshwj xeeb tshaj yog thoob plaws yog cov hom xws li puff, shortbread, biscuit, poov xab thiab tsis muaj hmoov. Tus so ntawm cov hom yog kev hloov pauv nrog daim ntawv qhia sib txawv lossis sib xyaw tshuab.
- Poov xab ua khob noom cookie. Poov xab tau ntxiv rau lub khob noom cookie, uas ua rau nws ntim thiab ua rau porosity. Vim yog txheej txheem fermentation ntawm cov poov xab hu ua fungi, lub khob noom cookie tau ntim nrog cov pa thiab huab cua ua npuas, thiab vim yog kev nthuav tawm cov fungi, nws nce hauv ntim. Cov poov xab tuaj yeem ua daim txhuam cev thiab tsis sib dhos. Daim txhuam cev - ua kua ntau, piv txwv li ua ntej, ib nrab cov hmoov uas yuav tsum tau los ntawm daim ntawv qhia yog nchuav, thiab ntu thib ob ntxiv thaum lub ntim ntawm mov paj ua ob npaug. Bezoparnoe - kneads tam sim ntawd thiab cov poov xab tau noj ntau dua, vim tias nyob rau hauv ntom fermentation, poov xab kev loj hlob qeeb dua.
- Unleavened mov paj. Nws lub ntsiab lus tsis yog siv cov poov xab. Yog li ntawd, tom qab kneading, koj tuaj yeem pib ua cov khoom ci tam sim ntawd, vim tias tsis tas yuav tos kom txog thaum nws sawv. Txawm hais tias qhov zoo tshaj plaws, cov kws qhia tawm tswv yim kom sawv nws ib pliag, thiab tom qab ntawd yob tawm thiab ua noj. Unleavened mov paj tuaj yeem yooj yim thiab nplua nuj. Yooj yim - hmoov, dej, zaub zaub thiab ntsev. Butter - qe, qab zib, qaub cream, butter thiab qab zib ntxiv rau txhua qhov saum toj no.
- Puff pastry. Nws lub peculiarity yog zaub roj thiab txoj hauv kev dov. Tom qab kneading, pib dov kom cov txheej ua nyias txaus 1-3 hli. Tom qab nws tau muab tais rau hauv ib nrab thiab dov dua. Cov txheej txheem rov ua ob peb zaug. Yog li, tau txais cov ncuav pastry, uas tuaj yeem ua rau tsis qab los yog qab zib. Hauv qhov kawg, cov poov xab ntxiv rau cov npe khoom xyaw.
- Shortcrust ncuav qab zib. Qhov tshwj xeeb - muaj roj ntau (butter lossis margarine), ntxiv rau txoj kev kneading. Cov khoom xyaw yuav tsum txias kom lawv tsis yaj, txwv tsis pub lub khob noom cookie zoo yuav raug kev txom nyem. Yog li ntawd, kev sib cuag nrog tes tsawg kawg yog qhov xav tau. Cov txheej txheem kneading yog sib tsoo butter hauv hmoov nrog rab riam. Tom qab ntawd, knead lub mov paj nrog koj txhais tes, txias thiab yob tawm. Ntau rog thiab qab zib nws muaj, qhov ntau crumbly nws yuav.
- Ua khob noom cookie. Qhov tseem ceeb yog qe, uas yog cov qe tau sib xyaw nrog qab zib, thiab cov neeg dawb tau raug cais cais. Thaum cov qe thiab hmoov sib xyaw kom raug, lub khob noom cookie sib xyaw ua kua.
Yuav ua li cas ua poppy noob: butter sau
Poppy filling yog qhov zoo tshaj plaws tsis yog rau yob, tab sis kuj rau lwm cov ncuav qab zib: pies, banniki, pancakes. Steaming poppy tsis nyuaj, tab sis muaj cov lus zais. Qhov tseem ceeb tshaj plaws yog ua ntej tso cov noob paj noob hlis nrog cov dej npau kom cov roj tawm los, uas yuav tsis tshiab thiab rancid, uas ua rau txhaws tsis zoo.
- Cov ntsiab lus calorie ntawm 100 g - 260 kcal.
- Kev pab - 400 g
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Poppy - 150 grams
- Zib ntab - 5 dia
- Mis - 125 ml
- Qe dawb - 1 pc.
Kauj ruam yog kauj ruam ua noj:
- Ncuav dej npau hla cov noob paj noob hlis thiab tawm hauv qab lub hau rau 10 feeb.
- Tso cov dej, ncuav dej npau npau dua thiab cia sawv ntsug li 10 feeb. Rov ua cov txheej txheem no zaum peb.
- Tom qab ntawd, ncuav cov noob paj noob hlis nrog cov mis nyuj kub thiab muab tso rau ntawm lub qhov cub kom cov mis nyuj npau nrog cov noob paj noob hlis dua. Boil rau 1 feeb thiab tawm npog kom txog thaum txias tag.
- Tom qab qee lub sijhawm, quav cov paj noob hlis rau hauv cov nplua nplua iav iav thiab tso nws kom qhuav tag.
- Ntawm lub kas fes grinder, rab los yog nqaij grinder, zom nws nrog cov piam thaj kom cov noob paj noob hlis "qhib" thiab tau txais cov xim daj-grey.
- Rau hauv cov noob poppy loj ntxiv zib ntab thiab whisk me ntsis nplawm. Sib tov zoo. Poppy filling yog npaj txhij!
Yuav ua li cas kom poppy noob: puv tshiab
Cov poppy puv tshiab kuj muaj kua heev thiab qab heev. Nws yog qhov zoo tshaj plaws rau yob uas tseem tsis tau kho cua sov. Hauv cov qhob cij, cov paj noob hlis txhaws kom puv puv thaum ci. Txawm li cas los xij, nco ntsoov tias rau pancakes, sochi thiab kuchi, qhov twg cov paj noob hlis tsis raug rau qhov kub dua, nws yuav tsum tau muab rhaub rau lwm 5 feeb.
Kuv rov hais dua ib zaug tias qhov tshwj xeeb ntawm kev npaj poppy: poppy noob muaj roj. Thiab nrog kev khaws cia ntev, cov nplej mus rancid thiab tsis qab ntxiag tom qab tau tsim. Yog li ntawd, nws yog ib qho tseem ceeb kom sau cov paj noob hlis nrog cov dej npau, nyob rau hauv qhov kev cuam tshuam uas cov roj yuav ntws tawm thiab tsim cov yeeb yaj kiab ntawm cov dej saum npoo av. Yog li nws yuav tsum tau lim dej.
Cov khoom xyaw:
- Paj noob hlis - 200 g
- Qab zib - 200 g
- Dej - 500 ml
Kauj ruam yog kauj ruam ua noj:
- Ncuav dej npau npau tshaj cov poppy qhuav kom cov dej npog cov noob 3-4 cm siab dua. Tom qab 30 feeb, tso dej tawm. Lub sijhawm no, poppy tau ntim nrog cov dej noo thiab nce hauv ntim.
- Yeej cov noob paj noob hlis nrog rab rab, mash hauv cov tshuaj khib los yog sib ntswg los ntawm cov nqaij grinder. Nws yuav tig dawb me ntsis.
- Ntxiv qab zib thiab do zoo. Qhov sib xyaw ua ke yuav qhuav thaum xub thawj, tab sis tom qab ntawd nws yuav ntub, dub nrog qhov ci ci.
- Tua txhua yam ntxiv nrog rab rab.
- Cov noob paj noob hlis txhaws puv tau npaj txhij. Nyob rau theem no, koj tuaj yeem ntxiv raisins, coarsely lossis finely chopped ceev, txiv hmab txiv ntoo qhuav, thiab lwm yam rau nws.
Poppy noob yob: ib daim ntawv qhia ib kauj ruam
Poppy pastry - saj qab thiab tsis hnov tsw zoo kawg. Cov no yog cov pies zoo heev, pies, yob, thiab, tau kawg, yob. Nov yog daim ntawv qhia zoo tshaj plaws rau poppy noob yob ua los ntawm cov khob noom cookie nyias nrog ntau qhov txhaws.
Cov khoom xyaw rau lub khob noom cookie:
- Hmoov - 500 g
- Cov poov xab qhuav - 10 g
- Yog ' - 200 ml
- Yog ' - 150 g
- Qab zib - 125 g
- Qe - 2 pcs.
- Ntsev - pinch
- Qe qe - rau greasing yob
Cov khoom xyaw rau filling:
- Poppy - 250 grams
- Yog ' - 250 g
- Qab zib - 100 g
- Zib ntab - 1 tablespoon
- Txiv qaub zest hauv av - 1 tsp
- Hauv av cinnamon - pinch
- Raisins - 50 g
- Hmoov qab zib - rau plua plav
Kauj ruam yog kauj ruam ua noj:
- Sib tov poov nrog 1 tsp. qab zib thiab 2 tbsp. mis. Ncuav rau hauv 1 tbsp. hmoov thiab tawm rau 15 feeb hauv qhov chaw sov.
- Yeej lub softened butter nrog qab zib thiab qe kom txog thaum tus. Sprinkle nyob rau hauv lub sifted hmoov thiab ncuav nyob rau hauv cov poov xab sib tov. Ntxiv ntsev thiab ntxiv mis nyuj sov.
- Knead kom du mov paj. Npog nws nrog yas qhwv thiab tawm hauv qhov chaw sov li ib nrab teev.
- Rau txhaws. Boil mis nyuj nrog qab zib thiab zib ntab. Ntxiv av poppy noob thiab rhaub kom txog thaum tuab. Ntxiv steamed raisins, av txiv qaub zest thiab cinnamon. Do thiab txias.
- Faib lub khob noom cookie ua 2 ntu. Yob tawm txhua daim khob noom cookie rau hauv cov duab plaub fab 30x40 cm thiab tuab 5 hli.
- Tshaj tawm poppy txhaws tusyees thiab yob lub yob raws sab ntev.
- Muab nws tso rau sab ib sab ntawm daim ntawv ci ci, npog nrog phuam thiab tawm mus rau ib nrab teev.
- Txhuam lub yob nrog lub qe, nplawm nrog mis nyuj.
- Preheat qhov cub kom 180 degrees thiab ci rau 35-40 feeb.
- Txias qhov ua tiav yob ntawm kab hlau, nphoo nrog hmoov qab zib thiab txiav rau hauv ib feem. Ua haujlwm rau poppy xav tsis thoob los ntawm nchuav mis nyuj, zib ntab, lossis txiv hmab txiv ntoo phoov rau nws.
Poov xab yob nrog poppy noob
Poppy noob yob yog xis, sov thiab qab qhob ci hauv tsev. Nws yog lub teeb thiab qab, muag heev thiab zoo, qab ntxiag thiab appetizing. Kev ci yog tshwj xeeb tshaj yog haum rau cov rooj noj mov thaum lub caij Easter thiab Hnub Yug Khetos.
Cov khoom xyaw rau lub khob noom cookie:
- Hmoov - 400 g
- Yog ' - 100 g
- Yog ' - 150 ml
- Cov poov xab qhuav - 7 g
- Qab zib - 60 g
- Ntsev - 1/3 tsp
- Qe - 1 pc.
Cov khoom xyaw rau filling:
- Poppy - 250 grams
- Qab zib - 2/3 tbsp.
- Walnuts - 100 g
- Qe - 1 pc. rau greasing yob
Kauj ruam yog kauj ruam ua noj:
- Kub cov mis nyuj rau 37 degrees thiab ntxiv poov xab nrog qab zib. Do thiab tshem tawm mus rau qhov chaw sov.
- Sift hmoov thiab ntxiv ntsev.
- Qhuav lub butter thiab txias rau chav sov. Tom qab ntawd ncuav rau hauv ib lub tais ntawm hmoov. Ntxiv qe thiab mov paj.
- Knead tus du, khov ua khob noom cookie rau 10 feeb thiab hloov mus ua pob. Muab tso rau hauv lub tais, npog nrog phuam thiab khaws cia rau qhov chaw sov.
- Thaum lub khob noom cookie nce, cia peb pib sau. Ncuav cov noob paj noob hlis rau hauv lub lauj kaub, ncuav dej npau rau nws kom nws npog cov nplej kom zoo, thiab tawm mus li 10-15 feeb. Lub sijhawm no, cov paj noob hlis yuav nqus dej.
- Ntws, ncuav tshiab, ntxiv qab zib thiab rhaub rau 5-7 feeb. Ua kom txias thiab zom nrog rab rab kom tsim cov kua mis dawb.
- Fry walnuts, chop thiab ntxiv rau cov noob paj noob hlis.
- Muab lub khob noom cookie tso rau ntawm lub rooj thiab yob nws rau hauv daim duab plaub 5-7 hli tuab.
- Muab cov poppy sau rau hauv nruab nrab, npog nws nrog cov npoo ntawm lub khob noom cookie kom ua ib qho yob. Nias rau ntawm ntug.
- Hloov daim ntawv mus rau daim ntawv ci thiab npog nrog phuam huv. Tawm mus pov thawj rau ib nrab teev kom cov khoom lag luam loj tuaj.
- Tom qab ua pov thawj, txhuam nws nrog lub qe raug ntaus thiab xa mus rau qhov cub preheated rau 180 degrees rau ib nrab teev.
Yob nrog daim txhuam cev ua khob noom cookie poppy noob
Cov qhob cij ci hauv tsev tshiab, dab tsi tuaj yeem qab? Biscuit yob yog ib hom ntawv nyeem classic. Cov no yog kev nco txog qhov tsis txaus ntseeg heev thiab muag muag pog lub yob nrog cov noob paj noob hlis, uas coj koj rov mus rau qhov tob, tsis saib xyuas menyuam yaus.
Cov khoom xyaw rau lub khob noom cookie:
- Qe - 4 pcs.
- Hmoov - 5 tablespoons
- Qab zib - 5 dia
- Ntsev - pinch
Cov khoom xyaw rau filling:
- Paj noob hlis - 200 g
- Yog ' - 300 ml
- Zib ntab - 50 g
- Qab zib - 3 dia
- Dej - 500 ml
Kauj ruam yog kauj ruam ua noj:
- Faib lub qe rau hauv dawb thiab qe.
- Ntxiv qab zib rau cov yolks thiab txhuam zoo nrog tus nplawm. Ntxiv hmoov thiab do kom txog thaum tus.
- Ntxiv ntsev me ntsis rau cov dawb thiab tuav nrog rab rab kom txog thaum cov xim dawb, ua pa.
- Hauv ib diav, ntxiv cov protein rau lub khob noom cookie. Qhov sib xws ntawm lub khob noom cookie yuav tsum fluffy thiab fluffy.
- Npog daim ntawv ci nrog ntawv parchment thiab ncuav lub khob noom cookie rau hauv cov duab plaub uas tsis ntau tshaj 1 cm tuab.
- Xa cov mov ci rau ci hauv qhov cub preheated rau 180 degrees rau 10 feeb.
- Tshem cov ncuav mog qab zib tiav los ntawm parchment thiab yob nws thaum kub. Qhwv nws hauv phuam thiab tawm mus kom txias tag nrho.
- Lub sijhawm no, npaj cov txhauv. Sau cov paj noob hlis nrog dej kub thiab tawm rau ib nrab teev.
- Ntws thiab npog nrog mis. Boil rau 1-2 feeb thiab tawm mus kom txias tag nrho.
- Ncuav cov mis ntau dhau los ntawm cov nplua nplua.
- Twist cov noob paj noob hlis nrog piam thaj los ntawm nqaij grinder.
- Ntxiv zib mu thiab do.
- Tuav lub khob noom cookie yob thiab muab cov txhaws tso rau hauv nruab nrab.
- Yob rov qab rau hauv ib lub yob thiab qhwv nrog zaj duab xis cling. Tawm rau ib teev kom tsim.
- Sprinkle lub tiav lawm yob nrog hmoov qab zib thiab pab.
Puff pastry yob nrog poppy noob
Qab thiab tsis yooj yim khoom qab zib - poppy noob yob ua los ntawm cov khoom qab zib. Muaj kua puv nrog cov nplais crust - qhov ua ke zoo tshaj plaws. Qhov no yog qhov kev xaiv zoo rau cov khoom qab zib sai, tshwj xeeb tshaj yog thaum siv cov khoom qab zib npaj txhij ua thiab cov noob paj noob hlis puv.
Cov khoom xyaw:
- Khov poov xab tsis pub ncuav pastry - 1 pc.
- Poppy - 250 grams
- Yog ' - 200 ml
- Zib ntab - 3 dia
- Qab zib - 3 dia
- Yog ' - 50 g
- Qe qe - 1 pc.
Kauj ruam yog kauj ruam ua noj:
- Ncuav cov noob poppy rau hauv saucepan, ncuav dej npau npau thiab sawv ntsug li 20-30 feeb.
- Tshem cov dej, thiab xa lub lauj kaub nrog cov noob paj noob hlis mus rau lub qhov cub thiab ua kom cov dej so.
- Ntxiv zib ntab, suab thaj thiab mis nyuj rau cov noob paj noob hlis.
- Simmer cov noob paj noob hlis kom txog thaum cov kua tau yaj tag. Cov txheej txheem no yuav siv koj li 40 feeb.
- Ntxiv butter thiab simmer cov noob paj noob hlis rau lwm 5 feeb. Txias nws zoo tom qab.
- Defrost cov puff pastry ua tiav ib txwm thiab yob nws tawm mus rau qhov tuab ntawm 5-7 hli.
- Muab cov txhaws rau ntawm lub khob noom cookie thiab yob rau hauv ib lub yob.
- Yeej lub qe qe thiab txhuam tshaj qhov yob.
- Muab cov yob tso rau hauv qhov cub preheated rau 180 degrees thiab ci cov khoom qab zib rau 30-40 feeb.
Puff yob nrog poppy noob
Rau cov neeg nyiam ci ci paj ntoo, tseem muaj daim ntawv qhia rau yooj yim qhob qhob puff pastry yob. Txhawm rau npaj nws, ncuav qab zib yuav tsum tau npaj los ntawm koj tus kheej. Txawm li cas los xij, txhawm rau ua kom yooj yim rau koj txoj haujlwm, koj tuaj yeem yuav nws tau npaj ua hauv khw muag khoom.
Cov khoom xyaw rau lub khob noom cookie:
- Yog ' - 200 g
- Hmoov - 500 g
- Qe - 1 pc.
- Ntsev - pinch
Cov khoom xyaw rau filling:
- Zib ntab - 2 tbsp. l.
- Nqaij qaib qe -1 pc.
- Poppy -100 grams
- Dej - 200 ml
- Qab Zib - 1 tablespoon
- Sunflower roj - 2 tbsp. l.
Kauj ruam yog kauj ruam ua noj:
- Sift hmoov rau hauv ib lub tais.
- Grate lub khov butter ntawm ib coarse grater. Ua qhov no los ntawm tas li dipping nws hauv hmoov.
- Muab hmoov thiab roj sib tov nrog koj txhais tes. Koj tau txais cov hmoov nplej.
- Ncuav nyob rau hauv lub qe thiab knead lub mov paj.
- Yob tawm lub khob noom cookie nyias nyias thiab yob nws 4 zaug. Yob tawm dua thiab yob rov qab 4 zaug. Mus txuas ntxiv lub voj voog no 5-7 zaug ntxiv, lossis ntau dua.
- Qhwv lub khob noom cookie hauv yas qhwv thiab tso rau hauv tub yees rau 1 teev.
- Thaum lub khob noom cookie txias, ntxiv qhov txhaws. Ncuav poppy rau hauv ib lub thoob thiab npog nrog dej. Xa tshaj nruab nrab cua sov. Ua noj rau 15 feeb, nplawm qee zaus kom tiv thaiv nws kom txhob hlawv.
- Tshem cov poppy los ntawm tshav kub thiab tso rau hauv tub yees.
- Muab nws nrog lub tov nrog rau qab zib.
- Ncuav nyob rau hauv zib mu thiab do.
- Faib lub khob noom cookie rau hauv 3 qhov chaw, i.e. yuav muaj 3 yob.
- Yob tawm txhua qhov me me thiab nteg tawm qhov txhaws.
- Yob thiab tso ib sab rau ntawm daim ntawv ci.
- Dissolve lub qe qe nrog dej me ntsis thiab roj rau saum lub yob.
- Ua kom sov lub qhov cub kom 200 degrees thiab ci lub yob rau 35-40 feeb.
Butter yob nrog poppy noob
Butter yob nrog poppy noob yog cov qhob cij zoo heev. Nyob rau yav tsaus ntuj lub caij ntuj no txias, tom qab ib hnub nyuaj ntawm kev ua haujlwm, tsis muaj dab tsi zoo dua li sib sau ua ke tag nrho tsev neeg ntawm rooj noj hmo nrog ib khob ntawm cov tshuaj yej tshiab ua ke thiab ib daim ntawm ci butter yob.
Cov khoom xyaw rau lub khob noom cookie:
- Yog ' - 150 ml
- Cov poov xab qhuav - 1 tsp nrog saum
- Qe - 1 pc.
- Qab zib - 3 dia
- Ntsev - pinch
- Margarine - 50 grams
- Zaub roj - 2 dia
- Hmoov - 500 g
Cov khoom xyaw rau filling:
- Poppy - 1, 5 tbsp.
- Dej - 3 tbsp.
- Raisins - 100 g
- Qab zib - 4 dia
- Qe - 1 pc.
Kauj ruam yog kauj ruam ua noj:
- Tshav kub cov mis rau 30 degrees. Ncuav nyob rau hauv poov, 0.5 tbsp. qab zib thiab 3 tbsp. hmoov. Do. Qhov sib xws ntawm lub khob noom cookie yuav kwv yees zoo ib yam li rau pancakes. Npog lub tais nrog nplaum zaj duab xis thiab tawm hauv qhov chaw sov.
- Ncuav 50 g ntawm melted butter thiab zaub roj rau hauv lwm lub tais, tuav hauv ib lub qe, ntxiv 3 tbsp. qab zib, vanilla qab zib thiab ntsev. Sib tov zoo.
- Thaum lub khob noom cookie tuaj txog, ncuav cov ci rau hauv nws, sift hmoov thiab knead qhov khov, nplaum ua khob noom cookie.
- Muab lub khob noom cookie tso rau ntawm lub rooj thiab knead lub khob noom cookie nrog koj txhais tes, ntxiv hmoov kom lub khob noom cookie tsis lo rau koj xib teg. Lub khob noom cookie yuav tsum mos, pliable thiab pliable.
- Grease ib lub tais nrog cov roj zaub thiab muab ib lub pob ntawm mov paj. Npog cov tais diav nrog yas qhwv thiab xa lawv mus rau qhov chaw sov li ib teev.
- Lub sijhawm no, npaj cov txhauv. Ncuav raisins nrog dej npau thiab tawm rau tag nrho lub sijhawm kom txog rau thaum lub sijhawm siv.
- Boil dej thiab ncuav poppy rau hauv nws. Muab tso rau hluav taws thiab rhaub dua. Tom qab ntawd lim los ntawm ib sab cib.
- Txias cov noob paj noob hlis thiab sib tw los ntawm cov nqaij grinder ua ke nrog qab zib.
- Whisk lub qe rau hauv cov nplaim loj thiab ntxiv rau cov noob paj noob hlis puv.
- Thaum lub khob noom cookie tau ob npaug hauv ntim, qhwv koj txhais tes ncig nws.
- Grind lub rooj nrog hmoov, nteg tawm lub khob noom cookie thiab yob tawm rau hauv ib lub duab plaub 50x35 cm, 3 mm tuab.
- Grease txheej nrog butter mos thiab nthuav cov noob paj noob hlis rau saum.
- Ntxuav cov raisins, qhuav qhuav nrog cov ntaub so tes thiab tso rau saum cov paj noob hlis.
- Nqa cov npoo sab nrauv sab hauv, nyob rau ib sab, txhawm rau ua ib qho yob.
- Kab ib daim ntawv ci nrog ntawv parchment thiab roj nrog butter. Maj mam hloov lub yob rau nws thiab tawm mus pov thawj rau lwm 15-20 feeb.
- Qhib lub qe nrog rab rawg thiab txhuam tshaj lub yob.
- Kub lub qhov cub kom 180 degrees thiab ci cov khoom rau 30-40 feeb.
Video zaub mov txawv:
