Julienne nrog nqaij qaib thiab nceb tshwj xeeb tshaj yog nyob rau lub caij nplooj zeeg. Thaum nws txias thiab los nag sab nraum, nws yog qhov txaus siab noj hmo nrog cov zaub mov kub qab uas qab heev. Kuv yuav qhia koj ib daim ntawv qhia thiab ua kom yuam kev rau kev ua noj, uas koj twv yuav raug hu tsis tiv.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw rau julienne
- Kauj ruam ib kauj ruam ua noj nrog daim duab
- Daim ntawv qhia yees duab
Julienne tau npaj los ntawm nceb, nqaij, nqaij qaib, ntses, nqaij nruab deg. Hnub no peb yuav ua noj julienne nrog nqaij qaib thiab nceb. Nov yog daim ntawv qhia uas nrov tshaj plaws thiab siv dav thoob plaws ntiaj teb. Tsawg tus neeg yuav tsis kam ua ib feem ntawm cov zaub mov qab. Txhawm rau npaj cov zaub mov no hauv qhov qub, tshwj xeeb me me cocotte pwm tau siv, uas nws yog kev coj noj coj ua rau lub rooj. Txawm hais tias tsis muaj qhov zoo li no, koj tuaj yeem ua noj ib qho julienne loj hauv lub lauj kaub kib lossis faib cov lauj kaub tais diav, thiab lwm yam.
Mushroom tuaj yeem siv tau hauv ntau yam, los ntawm champignons lossis oyster nceb mus rau hom tsiaj. Ib feem ntawm cov nqaij qaib yuav ua. Villa feem ntau siv vim nws yog softer thiab tsis muaj roj ntau. Txij li cov kua ntses dawb yuav ntxiv rog rau lub tais. Txawm hais tias koj tuaj yeem siv nqaij qaib ceg lossis ncej puab yog tias koj nyiam. Ib qho cheese yog tsim rau ci, tsuav nws yaj zoo. Hauv cov ntawv qub, hmoov feem ntau siv, tab sis kuv tsis ua raws li cov khoom no. Txij li cov hmoov sib xyaw ua ke tsis yog qaub cream, tab sis nrog mis nyuj. Ntawd yog, yog tias koj tsis muaj qaub cream, tom qab ntawd noj mis nyuj thiab ua kom tuab nrog cov hmoov kom tau qhov sib xws, zoo ib yam li ua ntses béchamel.
- Cov ntsiab lus calorie ntawm 100 g - 132 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Oyster nceb - 300 g
- Nqaij qaib ceg - 2 pcs. (me me)
- Qaub cream - 150 ml
- Av dub kua txob - pinch
- Zaub roj - rau kib
- Tsev cheese - 150 g
- Dos - 1 pc.
- Ntsev - 0.5 tsp los yog mus saj
Kauj ruam ib kauj ruam ua noj ua haus ntawm julienne nrog nqaij qaib thiab nceb:
1. Muab dej tso rau hauv ib lub lauj kaub thiab rhaub. Nqaij qaib rau hauv nws thiab rhaub kom txog thaum kev sib tw. Tsis txhob hnov qab ua lub caij nrog ntsev thiab kua txob. Yog tias koj siv kua zaub rau kua zaub, tom qab ntawd siv cov nplooj nplooj thiab cov noob taum taum thaum ua noj nqaij qaib. Qhov no yuav ua rau nqaij qaib nqaij ntau dua thiab cov kua txiv qab dua.
2. Txiav cov nceb mus rau hauv me me thiab kib hauv lub lauj kaub kom txog thaum Golden xim av. Yuav muaj kua ntau thaum pib kib, tos kom nws yaj lossis ntws mus rau hauv khob thiab siv tom qab los ua cov ntses. Txiav cov dos rau hauv ib daim me me, sauté lawv cais hauv lub lauj kaub thiab xa mus rau lub lauj kaub nrog cov nceb.
3. Cais cov nqaij siav ntawm cov pob txha, chop finely thiab ntxiv rau lub lauj kaub rau nceb thiab dos.
4. Ntxiv qaub cream rau cov khoom, ntsev thiab kua txob. Yog tias muaj cov nceb noj, tom qab ntawd ncuav nws rau hauv cov zaub mov ib yam. Do thiab tshuab rau 5-7 feeb.
5. Teem cov zaub mov hauv tais, tais cocotte lossis hauv lub tins yooj yim.
6. Grate cov cheese thiab nphoo nrog cov nceb puv. Muab cov julienne tso rau hauv qhov cub preheated rau 180 degrees rau 10 feeb kom yaj cov cheese. Koj tuaj yeem ci julienne hauv microwave. Ua haujlwm tam sim tom qab ua noj, thaum cov cheese muag muag, sib tw thiab hlua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj nqaij qaib thiab nceb julienne.
