Tsis paub yuav ua li cas kho kom zoo nkauj lub tsiab peb caug lossis rooj noj mov zoo nkauj thiab zoo li qub? Ntawm lwm cov tais diav, cov qe nrog cov caviar liab yuav saib zoo.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Stuffed qe yog khoom noj txom ncauj tsis tseem ceeb ntawm txhua lub rooj noj mov. Lawv yog cov yooj yim, nrawm thiab yooj yim los npaj, lawv saib zoo nkauj, thiab hais txog kev saj lawv tsis muaj txoj hauv kev qis dua rau cov tais diav zoo nkauj. Lawv tau ntim nrog ntau yam khoom. Tab sis yog tias koj nyiam kev sim, tom qab ntawd npaj ua ib txwm muaj, ua kev zoo siab thiab ua siab zoo nrog cov caviar liab. Xws li kev sib xyaw ua ke ntawm cov khoom yuav twv yuav raug hu txhua tus qhua. Xws li tus kws tshaj lij tiag tiag yuav tsis tsuas yog kho kom zoo nkauj lub tsiab peb caug, tab sis qhov kev nyiam noj qab haus huv yuav los ntawm lub rooj ua ntej.
Nws tsim nyog sau cia txog cov txiaj ntsig ntawm cov khoom noj txom ncauj no. Ib lub qe qaib muaj ntau cov as -ham. Nws yog nqus los ntawm lub cev los ntawm 97-98%. Thiab tus nqi noj haus ntawm ib lub qe tuaj yeem sib piv nrog 50 g ntawm cov nqaij lossis 200 ml ntawm nyuj mis. Ntawm lwm yam, qe muaj calories tsawg. Qhov nruab nrab, ib lub qe muaj txog 75 kcal. Cov qe caviar liab yog cov ntses ntses, uas muaj txhua yam tsim nyog rau lub embryo kom ua tiav. Noj caviar liab hauv cov tshuaj tsim nyog yog ib qho kev tiv thaiv zoo tshaj rau txhim kho kev tiv thaiv kab mob. Ib qho ntxiv, qhov khoom plig ntawm hiav txwv no muaj txiaj ntsig zoo rau kev pom kev, ntxiv dag zog rau cov pob txha thiab txhim kho cov ntshav ncig. Cov khoom lag luam txo qis kev pheej hmoo ntawm cov ntshav txhaws thiab kab mob plawv.
- Cov ntsiab lus calories ntawm 100 g - 214 kcal.
- Cov khoom siv - 16
- Lub sijhawm ua noj - 20 feeb rau khoom noj txom ncauj, ntxiv rau lub sijhawm ua kom kub thiab txias qe
Cov khoom xyaw:
- Qe - 8 pcs.
- Yog ' - 40 g
- Liab caviar - 15 g
Ua noj cov khoom ua si qe nrog caviar liab:
1. Boil lub qe ua ntej kom txog thaum lawv txias. Txhawm rau ua qhov no, muab lawv tso rau hauv lub taub ntim dej txias. Boil thiab simmer rau 8-10 feeb. Tom qab ntawd hloov lawv mus rau dej khov, uas koj hloov ntau zaus, vim tias los ntawm tshav kub ntawm lub qe, nws yuav sov dua. Tsau lawv li ntawm ib nrab teev. Qe uas tau txias txias tag, tev, yaug thiab qhuav.
2. Ua tib zoo txiav cov qe hauv ib nrab ntawm qhov ntev, tshem cov qe thiab txiav qee qhov dawb kom ua rau cov kab noj hniav loj dua.
3. Muab cov qe tso nrog cov protein txiav rau ntawm grater nruab nrab.
4. Ntxiv butter muag muag. Tshem nws tawm ntawm lub tub yees ua ntej kom nws mus txog hauv chav sov.
5. Do qhov sib tov kom zoo kom txog thaum du. Qhov sib tov yuav tsum mos, tab sis tsis ntws. Qhov kev ntxhib los mos zoo yog tias yolks tuaj yeem dov mus rau hauv pob.
6. Sau lub qe dawb nrog cov noob txiv roj thiab tamp nws me ntsis. Tsis txhob sau cov qe rau saum cov dawb kom muaj chaw rau caviar. Nyob rau theem no ntawm kev ua noj, koj tuaj yeem qhwv lub qe nrog cov yeeb yaj kiab thiab xa lawv mus rau lub tub yees kom lawv tsis txhob chapped, thiab thaum koj ua zaub mov noj, sau lawv nrog caviar liab thiab ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe qe nrog liab caviar.
