Cov neeg nyiam cov khoom qab zib yuav zoo ib yam li yob cov poov xab ua khob noom cookie, thiab cov niam tsev yuav nyiam daim ntawv qhia sai rau nws kev npaj. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov tshuaj tsw qab, qab zib, ci ci, pretzels, pies, pies … ua los ntawm cov poov xab ua khob noom yuav ntxim nyiam tshaj plaws thiab qab heev. Thiab ua ke nrog qhov qab zib ua kom puv, cov poov xab ua khob noom cookie tsis muaj cov neeg sib tw txhua. Ua noj ib yob ntawm poov xab ua khob noom cookie. Txhua yam tuaj yeem siv ua qhov txhaws. Lawv tau ua qab zib rau cov tshuaj yej thiab cov khoom noj txom ncauj nrog cov ntsev ntxiv. Lawv tau ntim nrog cov nqaij minced, stewed zaub qhwv, kib nceb nrog dos, noob paj noob hlis, raisins, tsev cheese, txiv hmab txiv ntoo, txiv hmab txiv ntoo, thiab lwm yam. Hnub no kuv yuav qhia koj yuav ua li cas ua cov poov xab ua khob noom cookie yob nrog jam.
Koj tuaj yeem siv txhua yam jam rau hauv daim ntawv qhia uas muaj thiab ntau dua rau koj saj. Lub sijhawm no kuv muaj jam apricot, tab sis yav tas los kuv tau ua nws nrog txiv tsawb, pear thiab raspberry. Qhov xwm txheej tseem ceeb yog tias nws yuav tsum tuab kom nws tsis ntws tawm mus rau daim ntawv ci thaum ci thiab tsis pib hlawv. Daim ntawv qhia nws tus kheej tsis yooj yim, lub khob noom cookie tau npaj sai, thiab cov khoom ci yog qab heev. Lush, airy, qab zib poov xab nrog jam puv yuav yog qhov kev xaiv zoo rau tshuaj yej haus rau tag nrho tsev neeg thiab kho kom zoo nkauj ntawm txhua lub rooj noj mov. Txhua leej txhua tus tuaj yeem tsim qhov kev ua khawv koob qab zib uas tsis txaus ntseeg hauv lawv chav ua noj.
- Cov ntsiab lus calorie ntawm 100 g - 375 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Dej - 100 ml
- Zaub roj - 30 ml
- Yog ' - 200 g
- Yog ' - 150 ml
- Cov poov xab qhuav - 11 g
- Qe - 1 pc.
- Hmoov - 2 tbsp.
- Vanilla qab zib - 1 tsp
- Qab zib - 1 tsp
Kev npaj ib qib zuj zus ntawm cov poov xab ua khob noom cookie yob, daim ntawv qhia nrog duab:
1. Ncuav dej haus ntawm qhov sov sov, txog 37 ° C, rau hauv lub khob rau kneading mov paj.
2. Ntxiv qe mis, qab zib, vanilla thiab poov xab. Do zoo kom yaj cov poov xab kom tiav. Kuj preheat cov mis rau 37 ° C. Vim tias cov poov xab tsuas yog pib ua haujlwm hauv qhov chaw sov. Tshem lub qe los ntawm lub tub yees ua ntej ua noj kom coj lawv mus rau chav sov. Txwv tsis pub, lawv yuav txias los ntawm lub tub yees thiab txias qhov kub ntawm cov mis thiab dej, uas yuav cuam tshuam tsis zoo rau cov poov xab.
3. Ncuav hmoov, uas yog sifted los ntawm cov nplua nplua, kom nws muaj cov pa oxygen ntau ntxiv. Yog li cov yob yuav softer thiab ntau airy. Ncuav cov roj zaub ib yam. Knead lub mov paj thiab tawm kom sawv hauv qhov chaw sov li 1 teev. thaum lub sijhawm no nws yuav ua ob npaug.
4. Yob tawm lub khob noom cookie nrog tus pin dov rau hauv txheej nyias nyias ntawm 5-7 hli thiab siv cov jam rau nws. Tawm ntawm ntug dawb yam tsis muaj jam ntawm txhua ntug ntawm lub khob noom cookie.
5. Quav cov ntug ntawm lub khob noom cookie thiab yob nws. Muab cov yob tso rau ntawm daim ntawv ci nrog cov nqes nqes, txhuam nrog butter kom nws kub xim av, thiab tso rau hauv qhov cub preheated rau 180 degrees rau 40 feeb. Ua ntej txiav ib txheej ntawm cov poov xab ua khob noom cookie thiab ua nws rau ntawm lub rooj, ua ntej txias qhov ci, tom qab ntawd cov khoom yuav khaws nws cov duab zoo.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua yob nrog jam los ntawm cov poov xab ua khob noom cookie.
