Los ntawm tsab xov xwm koj yuav kawm paub yuav ua li cas thiaj nplua nuj, yooj yim thiab tsis muaj poov xab ua khob noom cookie, ua cov ncuav qab zib zoo li cas los ntawm txhua hom. Yog li, los ntawm butter koj tuaj yeem ua ncuav Easter, los ntawm yooj yim - buns "Roses", los ntawm lean - pies nrog nceb.
Cov poov xab ua khob noom cookie yog qhov zoo tshaj rau cov pies loj, fluffy rolls, pies me me. Nws tuaj yeem nplua nuj, hauv qhov no ntau ntxiv butter thiab qe ntxiv. Buns, Easter khoom qab zib, pies tau ci ntawm no.
Cov khoom xyaw rau ci
Txhawm rau ua poov xab ua khob noom cookie raws li thawj daim ntawv qhia, koj yuav xav tau:
- Cov ntsiab lus calorie ntawm 100 g - 274 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- 500 g hmoov nplej
- 110 g butter los yog zaub roj
- 15 g qhuav poov xab
- 3 ouj
- 4 diav Sahara
- 200 ml yog '
- 1/3 tsp ntsev
Yuav ua li cas ua khob noom cookie
Lub khob noom cookie tuaj yeem npaj rau hauv daim txhuam cev thiab tsis yog txoj hauv kev. Txhawm rau ua kom cov lush ntau dua, nws yog qhov zoo dua los npaj lub khob noom cookie ua ntej. Nyob rau tib lub sijhawm, nws yuav pab koj nrhiav qhov zoo ntawm cov poov xab.
Ua kom sov mis rau 40 ° C. Qhov no yog qhov kub tshaj plaws, yog tias nws siab dua, cov poov xab yuav tawg thiab lub khob noom cookie yuav tsis ua haujlwm. Ncuav mis nyuj rau hauv ib lub me me saucepan, ntxiv 2 tbsp. hmoov, qab zib, ntsev. Tov cov khoom xyaw nrog lub nplawm, tom qab ntawd ntxiv cov poov xab, ua dua kom txog thaum du.
Npog lub lauj kaub nrog daim ntaub phuam thiab tso lub ntim rau hauv qhov chaw sov li 30 feeb. Lub sijhawm no, cov poov xab tuaj - lub taub hau ua npuas dej yuav tshwm sim, uas yuav nce. Yog li nws yog lub sijhawm los knead lub khob noom cookie.
Cov txheej txheem ntawm kev ua butter poov xab ua khob noom cookie
Yeej lub qe rau hauv lub khob noom cookie, sib tov. Sift hmoov rau hauv lub lauj kaub loj, ncuav cov poov xab thiab cov roj zaub rau hauv nws. Yog tias koj tab tom ua noj nrog butter, txiav nws ua tej daim thiab yaj cov cua sov qis hauv ib lub thoob. Txias mus rau 40 ° C, tsuas yog tom qab ntawd ntxiv rau lub khob noom cookie. Tov nrog rab diav los yog tso lub khob noom cookie txuas rau ntawm lub tov khoom, do nws siv cov txheej txheem no.
Tom qab ntawd koj yuav tsum knead lub khob noom cookie nrog koj txhais tes. Yog tias nws dhau los ua dej, ntxiv hmoov me ntsis, txhuam nws rau 20-25 feeb. Raws li qhov tshwm sim, lub khob noom cookie yuav tsum nyob ncaj thiab tawm ntawm ob sab ntawm lub khob.
Npog lub lauj kaub nrog phuam thiab tso nws sov li 2 teev. Nyob ntawm seb cov poov xab zoo li cas, lub khob noom cookie tuaj yeem nce me ntsis ua ntej lossis tom qab me ntsis. Saib xyuas nws thaum nws nce mus txog qhov siab tshaj plaws, nce 6-7 zaug, uas txhais tau tias nws tau npaj txhij.
Video daim ntawv qhia rau khob noom cookie:
Ci los ntawm butter poov xab ua khob noom cookie
Tam sim no koj tuaj yeem ua cov ncuav qab zib loj lossis cov duab puab. Yog tias koj xav ci ib lub ncuav mog qab zib, tsau 60 g ntawm raisins hauv cov dej npau ntawm theem npaj ua khob noom cookie, tso rau hauv cov kua rau 25 feeb. Tom qab ntawd, ntws cov dej, qhuav cov raisins ntawm phuam. Muab nws tso rau hauv ib lub tais me me, nphoo nrog ib txhais tes ntawm hmoov, do. Qhov no yuav tso cai rau raisins kis tusyees hauv lub khob noom cookie. Tom qab ntawd, nws tau ntxiv rau lub khob noom cookie haum, sib xyaw me ntsis.
Thaum ci Easter ncuav mog qab zib, lub khob noom cookie tau muab tso rau hauv ib lossis ob peb pwm siab, roj, los ntawm peb lub hlis twg. Muab tso rau hauv qhov cub preheated rau 40 ° C, ntawm qhov kub no lub khob noom cookie rau lub ncuav mog qab zib nce zoo. Tom qab ib nrab teev, nws tau nce mus rau 180 °, ci kom txog thaum kev sib tw.
Ua ib qho yooj yim poov xab ua khob noom cookie
Yog tias koj xav ua kom tsawg-calorie poov xab ua khob noom cookie, siv daim ntawv qhia thib ob. Ntawm nws lub hauv paus, kulebyaki, pies, pies, qab zib buns hauv daim ntawv ntawm paj paj tau ci. Nov yog cov khoom suav nrog hauv daim ntawv qhia:
- 500 g hmoov nplej;
- 50 g butter los yog margarine;
- 1 vaj;
- 250 ml yog ';
- 3 tsb Sahara;
- 11 g poov xab qhuav;
- 1/3 tsp ntsev
Lub khob noom cookie yog ua siv tib lub tshuab raws li tau hais los saum no. Qhov no yog tias koj xav ua kom zoo dua ntawm txoj kev ua khob noom cookie. Koj tuaj yeem ua noj kom nyab xeeb. Txhawm rau ua qhov no, sift hmoov rau hauv lub lauj kaub loj, ntxiv cov poov xab qhuav, qab zib, ntsev, do. Muab cov roj butter tso rau hauv ib lub nras, ntxiv mis nyuj me me, cua sov rau ntawm lub qhov cub, nplawm qee zaus. Cia qhov sib tov txias me ntsis, ncuav cov mis ntxiv rau hauv nws, tuav hauv lub qe, do.
Tam sim no ntxiv cov mis sib tov rau cov hmoov sib tov, do nrog rab diav, knead lub khob noom cookie zoo nrog koj txhais tes. Tom qab ntawd, npog lub thawv nrog phuam, muab tso rau hauv qhov chaw sov li ntawm 2 teev. Thaum lub khob noom cookie zoo, zom nws nrog rab diav, teeb nws kom sawv mus rau lwm 1, 5 teev, thiab tom qab ntawd pwm cov khoom los ntawm nws.
"Roses" los ntawm lub khob noom cookie yooj yim: daim ntawv qhia
Yog tias koj xav ua pastries rau tshuaj yej, ua "Roses". Txhawm rau ua qhov no, nphoo hmoov rau ntawm lub rooj ua noj, muab lub khob noom cookie tso rau nws. Sprinkle hmoov rau ntawm nws nto thiab dov tus pin. Yob tawm lub khob noom cookie rau hauv txheej txheej 1 cm tuab, ua siab zoo roj nws saum npoo nrog cov zaub zaub, nphoo nws nrog qab zib. Ntxiv qee cov cinnamon yog xav tau.
Pib ntawm ntug loj, dov lub duab plaub rau hauv ib txoj hlua nruj. Txiav nws ua tej daim hla, txhua 5 cm dav. Siv thawj daim, dig muag ib qho ntawm nws cov ntug. Lub sijhawm no, ntawm qhov tod tes, nws yuav tig mus ua qab zib. Muab cov khoom tso rau ntawm daim ntawv ci ci, ntawm ib lub tiaj, puab ib sab. Muab tag nrho cov paj hauv tib txoj kev. Tsis txhob hnov qab tswj kom nrug deb ntawm lawv, vim cov poov xab ua khob noom cookie zoo thaum lub sijhawm ci.
Qhib lub qhov cub, tso quav ib sab ntawm nws, tso daim ntawv ci rau nws. Nyob ze ntawm lub qhov cub sov, cov paj yuav tsum sawv hauv 20 feeb. Tom qab ntawd, muab cov ntawv ci tso rau hauv qhov cub, tseem preheated rau 160 ° C, nyob rau hauv cov xwm txheej no cov ci yuav nce ntxiv. Tom qab 5 feeb, teeb tsa qhov ntsuas kub kom 180 ° C, ci kom txog thaum cov khoom lag luam tau ci. Qhov no yuav siv sijhawm sib txawv hauv qhov cub sib txawv. Hauv ib qho, paj tawg tuaj yeem ci hauv 15 feeb, thiab lwm qhov hauv 22 feeb.
Tshaj tawm cov khoom tiav nrog cov tshuaj yej qab rau ntawm daim ntawv ci. Muab lawv tso rau hauv lub lauj kaub loj, npog nws ua ntej nrog daim phuam thiab lub hau rau saum. Cia qhov ci hauv daim ntawv no sawv ntsug li 20 feeb, tom qab ntawd nws cov nplaim yuav tsis nyuaj. Tom qab ntawd, koj tuaj yeem haus tshuaj yej.
Lean poov mov paj thiab pies ua los ntawm nws
Kuj tseem muaj cov nqaij ntshiv ntawm cov poov xab ua khob noom cookie. Nws tsis suav nrog qe lossis butter. Qhov no tuaj yeem siv los ua cov khoom ci hauv cov hnub yoo mov, lossis ua rau koj tus kheej qee lub sijhawm thaum noj zaub mov. Qhov kom zoo dua ntawm qhov kev xeem no tseem yog cov khoom tsim los ntawm nws tsis stale tau ntev. Nws yog qhov zoo tshaj plaws rau ua pizza nrog ntau yam ntim, rau cov ncuav qab zib, tshwj xeeb, rau pies nrog nceb, qos yaj ywm, nqaij, ntses puv.
Nov yog cov khoom xyaw hauv daim ntawv qhia:
- 500 g hmoov nplej;
- 20 g ntawm zaub roj;
- 2 tsb Sahara;
- 10 g poov xab qhuav;
- 300 mis nyuj los yog dej;
- 1/3 tsp ntsev
Lub khob noom cookie yog kneaded tib yam li tau piav qhia ua ntej. Koj tuaj yeem siv txoj kev tsis sib thooj lossis tsis sib thooj.
Tom qab ntawd, koj tuaj yeem ua cov pies. Yog tias koj xav ua cov nceb, tom qab ntawd yaug 400 g ntawm champignons, txiav lawv ua plaub fab. Tev lub dos, yaug, chop nws hauv tib txoj kev.
Ncuav qee cov roj rau hauv lub lauj kaub, maj mam sov nws, muab cov dos npaj ua. Fry nws kom txog thaum maj mam browned. Tom qab ntawd, ntxiv cov nceb, kib tshaj qhov cua sov, nplawm qee zaus, rau 15-20 feeb. Cov av noo yuav tsum qhuav los ntawm cov nceb, thiab lawv cov nplaim yuav liab dua.
Ntsev, txias qhov txhaws. Siv ib lub khob noom cookie me me ntawm lub qe qaib thiab tig nws mus rau hauv lub ncuav mog qab zib tiaj tus los ntawm kev nias koj cov ntiv tes. Muab 1 diav tso rau hauv plawv. tsis muaj sab saum toj ntawm txhaws, pinch cov npoo. Ua cov patties, muab tso rau ntawm daim ntawv ci ci, cia sawv ntsug li 20 feeb, tom qab ntawd txhuam qhov saum npoo nrog cov tshuaj yej muaj zog.
Muab daim ntawv ci rau hauv qhov cub preheated rau 180 ° C. Thaum cov pies zoo xim av ntawm txhua sab, coj lawv tawm thiab koj tuaj yeem haus tshuaj yej.
Cov lus qhia muaj txiaj ntsig zoo rau kev ua thiab ci lub khob noom cookie
- Poov xab ua khob noom cookie tsis nyiam cov ntawv sau. Thaum koj tso nws kom sawv, tsis txhob qhib lub qhov rai ze; nws yuav tsum tsis txhob los ntawm lub qhov rais tawg ib yam nkaus. Tom qab koj tsim cov khoom lag luam, tso lawv rau ci, tsis txhob qhib qhov rooj qhov cub, txwv tsis pub cov khoom yuav tsis sawv zoo. Saib xyuas kom npaj tau los ntawm lub qhov rooj iav qhov rooj.
- Yog tias, thaum kneading, lub khob noom cookie ua kua, ntxiv hmoov me ntsis rau nws, knead dua. Lub khob noom cookie rau qhib loj lossis kaw cov pies yuav tsum yog me ntsis thinner dua li rau cov pies me me.
- Yog tias lub khob noom cookie nyuaj, tsis txhob nphoo hmoov rau ntawm qhov chaw ua haujlwm thaum ua cov khoom. Lubricate nws ob txhais tes nrog cov zaub me me.
- Yog tias koj ntxiv ntau cov suab thaj granulated, lub khob noom cookie yuav tsis sawv zoo. Yog tias koj hloov cov poov xab, cov khoom ci yuav saj tsis zoo.
- Ua kom lub khob noom cookie tsis nplua nuj, tab sis ntau fluffy, tsis ntxiv butter, tab sis zaub roj rau nws. Ntawm no nws yuav tig tawm qab: pies, pies, pizza, pies, yob. Thiab buns, khoom qab zib yuav zoo heev yog tias lub khob noom cookie tau ua hauv butter lossis margarine rau ci.
- Tsis txhob roj tsim, tseem nyoos pies, yob nrog lub qe. Nws tsim cov yeeb yaj kiab ntawm lawv qhov chaw, thiab cov khoom yuav nce zuj zus. Thaum koj muab cov khoom ci ci ci rau hauv qhov cub, 5 feeb ua ntej qhov kawg ntawm kev ua noj, tshem daim ntawv ci, grease lub ncuav los yog pies nrog lub qe, tso lawv ci. Cov tshuaj yej qab zib tuaj yeem smeared ntawm cov khoom tseem nyoos, thiab tom qab ntawd muab tso rau hauv qhov cub. Tom qab ntawd cov pies yuav dhau los ua ruddy thiab qab heev.
